Great hot dogs, friendly service! I've had the chance to see them at both Great Flats and on…read moreSundays during the summer at the Green Market. I haven't yet tried their nachos but saw some folks at Great Flats eating them and I'll definitely give those a shot one time.

From the owner: We use Hebrew National 100% Beef hot dawgs. Our meat sauce is a 99 year old family recipe. Artisan…read moreNachos, Buffalo chicken, Pulled pork. We do pop ups and we work with many area Breweries! Check out our Facebook page to see where we are and what we are serving! Sundays we are on The Jay Street Marketplace 10am-2pm.

Saigon Spring is the glow-up to Van's in downtown Albany. The owners are the same and the menu is…read moresimilar, but the experience at Saigon Spring feels elevated. There's a parking lot and some gorgeous decor inside. The restrooms are sparkling clean. The service is top-notch and the staff is happy to answer any questions about allergies. And the food... yummy. My party of 6 enjoyed pork, duck, and beef. We passed each others plates in a circle and sampled everything. I was a big fan of the salmon at Van's and almost went with that at Saigon but was convinced to try something different so I went with the pork. I'm not usually a pork fan but I've had Vietnamese pork before and enjoyed it. The pork here was perfection. There are so many dining options in Clifton park but if you have the opportunity to check out Saigon Spring, you absolutely should

Lunch with my daughter today was a delicious respite in a serene setting in the middle of a busy…read moreday. That is what we wanted and knew we would get. I enjoyed my usual small bowl of Shrimp and Pork Wonton Soup ($8.00) with tender dumplings, egg noodles, scallions, cilantro, and crispy shallots in a flavorful broth. Best ever. Upon my recommendation, we both ordered the Shaking Beef, or Bò Lúc Lắc, ($25.) which is a delicious Vietnamese dish of marbled cubes of beef tossed in all the good stuff: soy sauce, oyster sauce, fish sauce, a little sugar, butter, garlic, and black pepper. Everything is shaken around in the wok to get a nice all-around sear, hence the name...Shaking Beef! We enjoyed it with Brown Rice instead of Jasmine. Kudos: The cubed filet mignon was cooked perfectly; it was tender and pink in middle. Outstanding! Two reactions: --I did not like the lime dipping sauce because it was very salty (grains of Sea Salt intact)served in a small dish that was on the plate, so next time I will order another type of sauce. However, the beef was flavorful without it. --There were too many sliced red onions and not enough spring onions. Our two orders to go (Pho with Filet and Chicken Wings) were ready when we finished lunch. Grandsons were delighted! Service was efficient and courteous as usual.

Totally blown away by this restaurant. The service was casual but attentive, the staff dressed…read morecasually and the vibe very laid back but everything was on point. The menu is varied and offers something for everyone. I absolutely loved our first meal here and it was just appetizers. I can't wait to come back and try the Ruben and lobster bisque. We are planning to return here several times during our next few weeks in Albany. The parking is challenging as the back lot shares with at least 3 other restaurants but it is well worth the effort

My partner treated me to lunch at Ale & Oyster. While I was excited to come, my expectations for…read morethe resto were not entirely met: -Our server ignored us for at least half an hour. We couldn't easily flag someone down to take our orders. -Our waters tasted like fish water :( -I ordered a house salad with added shrimp, but I only got 3 pieces of shrimp. It didn't feel like it was worth my money. Not sure if I would return again.

I had the best time at Johnny's recently. A friend and I made reservations to eat there before…read morecatching a show at Proctor's. We shared the Jo Jo Special. It consists of lobster tail, shrimp, clams and mussels in fra diavolo sauce over pasta. Our helpful server said the Jo Jo Special was meant to be shared. We thought it was an amazing Italian dish. I also had a delicious espresso martini. We were quite full. We had no room for dessert though the couples sitting next to us had rave reviews for the chocolate cake. Perhaps next time. In addition to the wonderful meal, I liked the ambiance. The restaurant is huge. We sat at a table right up front. The red and white checked tablecloths are classic. The large bar and decor harken to a different era. The art and images on the walls celebrate the Capital Region's history. The photos along the bar pay tribute to former service men and women from the region. I also liked the gracious and efficient wait staff. They were so welcoming. They were also very much aware that we had a show to catch. Even though Proctor's is just across the street, they made every effort to see to it that we were happy and fed in a timely manner. I'm grateful. We'll be back. Thanks.

Had tickets to a show at Proctors and decided to pop in for dinner first! Holy moly ! What a…read morefantastic joint! We sat at the bar and the barmaid was terrific! The food? Scrumptious!!

Excellent legit Greek food…read more Recommend the mezze platter as a starter: hummus, tzatziki, ezme, eggplant tomatoes, and tirokafter. All super flavorful and decent size portions for a starter. Can serve about 4. Also recommend the keftedakia grilled lamb & beef seasoned with garlic, mint, parsley & onion and served with tzatziki. Also decent sized for an appetizer. Can't go wrong with any fish here. Service was excellent both times we went. Online ordering via Toast https://order.toasttab.com/online/athos

Great food, everything tasted fresh and the restaurant was very clean. Service was amazing and not…read morerushed but also moved. I ordered Branzino filet and husband ordered beef souvlaki. They were out of the short rib but his was very good. The bourbon drink on special was amazing! I was nervous to go because it was a little out of my comfort zone but it is a wonderful date night spot.

What can I say other than "eh." I would not go out of my way to go back, but I can also say it is…read morenot the worst I've had either. The food was fresh. My Fish did not have much flavor. My companion's fish was overcooked a little. They do offer non fried options which I think is a great option. So many fish shacks around here do not offer that option, so I hope they continue to do that.

I did an order for pickup and not only was the food amazing, so was the price! I ordered a clam…read morestrip roll and rice pudding and it came to $12 and change. They put so many clam strips on my roll too, it was overflowing. The rice pudding was out of this world too. All the workers there were super nice and helpful. I can't recommend this place enough!

Always fabulous service and delicious food You are really…read moremissing out if you haven't been there recently Love the Ritz

We had breakfast delivered today as part of a Lab week celebration. It was here right on time, even…read morethough the poor gentleman had to walk the whole hospital to find us! Food was hot and tasty! And there was plenty of it. Would reccomend in the future for sure.