What a pleasant surprise this place was. The service was above and beyond, so we were off to a…read moregreat start. We ordered essentially every variety of breakfast sandwich and as a serious connoisseur of breakfast sandwiches, I honestly believe Kitchen on the Corner may be the best I've ever had. They have a great patio out back to enjoy your meal if the weather is nice. But you'll pay half the price for a breakfast sandwich here than you will your average restaurant and it will be at least twice as good as your average restaurant. I won't miss this place any time I'm back in the area.

Wowzaa, who knew? I had a hankering for a burger and this spot came up. Smash burgers from a gas…read morestation? Hell yes. Food was deliciously delicious and well priced. The back patio a treat. The service fast and friendly. Years ago, my parents took me to a gas station burger joint in Jacksonville, Florida. Amelia Island actually. I remember that meal for 25 years, but I think it has just been supplanted by Kitchen on the Corner.

First and foremost, the quality of the food stood out…read more We started with water -- we don't drink out of plastic, so Hailey was kind enough to bring our table water in glasses. I also asked for a lemon wedge, not a slice, since you can't squeeze a slice. Next came our espresso martinis, one for each of us. We actually felt the bang for our buck -- strong, well-balanced, and worth every penny. For our appetizer, we shared the gluten-free BBT meatballs. It was delightful. Then our Cobb salads arrived, each with shrimp added. We requested a side of extra-virgin olive oil -- not a blend -- and the kitchen got it right. For dessert, we shared the cheesecake, minus the graham cracker crust because my friend is gluten-free. I would have preferred the kitchen plate it for sharing and provide dessert silverware with it, instead of us having to flag someone down. I'm also industrial seed oil free, and Hailey was attentive to both of our dietary needs throughout. The manager, Chris Nichols, stopped by to check in and ensure we were satisfied -- a clear sign the restaurant is customer centric. I actually thought Chris was the GM. Kudos to the general manager, Ben Lano, for inspiring great teamwork. Lastly, I give the ambience four stars, simply because we don't have a Michelin-starred restaurant in Ohio.

This was amazing I didn't try an entree because I wasn't super hungry. I ordered an order of honey…read moremustard wings and I was highly impressed. My buddy got an order of Irish egg rolls and I had to get an order for myself. They had corned beef inside and sauerkraut with 1000 island dressing to dip it in super good. The waitress was quick and attentive. Also the casual environment I would say business casual a little more upscale or going to a nice place like this I spent about 58 bucks on two drinks and two appetizers which I mean they blew me away I forgot to mention the wings were breaded and they had a nice crunch to them I love it.

Great Food Great Service…read more Great Ambiance Always Enjoy Coffee and Breakfast Specials with the Guys. Monday Funday !!!

Be nice to your waitstaff and tip generously! Eating brunch here on Sunday before going apple…read morepicking reminded me of just how hard they work and how terrible so many people treat these lovely folk. That's my PSA for today. As for everything else, this little diner is definitely locally owned and locally loved. It was only a few minutes from the farm I took my bf to go apple picking on the far east side of Cleveland. FYI!!! - The menu online is incredibly outdated!! Each thing is about 50% more expensive. Use the attached menu pictures to get an accurate idea of prices in late 2025. This is no longer a cheap place to eat. :( After about 15 minutes of waiting, we were sat at the counter right next to the cash register and could hear everything the staff said. I was enlightened as to how terrible they are treated by stingy, entitled customers. I felt terrible about my impatience at getting seated and getting our food but it seems like all the staff and cooks were just burnt out today. They still did a pretty good job at making yummy food though! My bf got a skillet with home fries and wheat toast. This was a lot of food and the toast was very thicccc and very heavily buttered. I ordered a gyro salad with tzaziki sauce and it came with buttered triangles of pita bread. Since we weren't prepared for the price changes, we just got water to drink. We both were shocked at how LARGE the portions were! The gyro meat was so good and the pita bread was nice and lightly buttered. My bf was a huge fan of the sausage in his skillet. Because we didn't want to leave the food in the car for a few hours, we ate everything and did not have leftovers although we could have! Not sure how well my gyro salad would taste as leftovers though so it was probably best I ate everything. Lastly, I made sure to thank them and tip generously. I hope everyone else there did the same. I ended up paying about $42.

The food was absolutely delicious and the portions made worth the price! The service was excellent…read morefrom the time we arrived until we left! The young lady who took our order explained the menu and where WE fell short, they made up for it. The location is cute and not large, so I understand why they have no dining room service on the weekends.

Stopped in for brunch around 10:30 p.m. and found the place a bit busy, but well-maintained and…read morewelcoming, with family members running the front of house. The atmosphere felt genuine and community-driven. The food was the highlight-easily one of the most creative, thoughtful, and flavorful breakfast experiences I've had in the area in a long time. The originality of the dishes really stood out. The grits, in particular, were excellent-something that's surprisingly easy to get wrong, but they executed perfectly. One of the most impressive aspects was the takeout quality. I ordered a meal to go and didn't eat it until 15-20 minutes later, yet it still held up incredibly well-no reheating needed. That level of consistency is hard to achieve. Overall, I'd definitely recommend this spot to friends and colleagues. If you're unsure what to order, their Instagram page is worth checking out for inspiration

Great staff and great food. What you would expect from a breakfast place with plenty of sass from…read morethe wait staff.

A fun and funky place for breakfast. It's small and you might share a table with other patrons but…read morethat's part of the ambience. Walls are plastered with funny sayings and the staff adds to the irreverent vibe by yelling out loud "if you're eating, hurry up and if you're done, get the hell out of here" when it's busy and people are waiting for a table. The food is as good as any greasy diner. Basic breakfast is filling and reasonably priced. Plastic silver ware and paper plates make it easy clean up for the staff. Just be sure you check your coffee cup for chips. I don't like drinking from a chipped cup or glass and it may actually be illegal to serve beverages in those. The waitress was nice and took mine back and brought me one without chips. Although I don't think the management cares to replace them. Coffee is serve yourself from a carafe on the table as is the water from a pitcher.

We enjoy Thursday's which is their date night. 2 entries a bottle of wine and a dessert to share…read morefor $40

Living on past performance, had a really expensive really terrible dinner july8th 2026. $145…read more For stale rolls,overcooked chicken!!!!! Will not go back!!!!

Simple comfort food done extraordinarily well. The atmosphere is nice and the service is great. The…read morefood is a tad pricey and the portions should be a bit bigger. That said, Mondays you can get a burger meal for $10, and their burgers are fantastic.

My food was barely warm and tasted awful. I ended up ordering a salad. My husband ordered the…read moreappetizer of Aji tuna and it tasted old and fishy, and his food didn't come till at least 15 minutes after the rest of us got ours because they made an error in the kitchen and when he the steak was overcooked. We were there for our anniversary and was very disappointing.

Old stand by for breakfast and lunch. Always busy but the staff is always super. Wife ordered 1, 1…read moreand 1 for breakfast an egg, a pancake and bacon with toast. I had homemade corned beef hash with eggs and toast. Saturday is always busy but in a few minutes we were seated. Everything done as it should be.

Really great breakfast. Wonderful service. It was extra…read morespecial since it was a rainy morning. Lots of regulars talking about the crazy wind/tornado that came through last night.