This place has my favourite fried rice ever! With the jerk chicken it's so good, and very flavourfulread more

I discovered the stand at Cambridge Farmer's Market by chance this morning. Chef Shawn is the real…read moredeal! I tried the ackee and saltfish spring rolls - a deliciously fresh take on the beloved classic, with just the right amount of Scotch bonnet pepper and seasonings. My husband enjoyed a patty with coco bread, and said the jerk chicken was excellent. We'll be back for sure.

Had the patty on a bun today. $5, nice. They panani press the bun which I've never seen before and…read moreI loved it like that. Really good homemade patty with the bun made a nice quick lunch. The staff here are amazing, super fast, amazing efficiency and top quality taste!

My local and undisputed go to for Caribbean food in my neighborhood. this place is an ultimate find…read morein my opinion, and the more I consume the food, the consistency is the best part. Tried this place on a whim, just had a craving for jerk chicken and didn't want to drive for it, this was the first thing that popped up, and I remember seeing this from driving by it "all the time" The first time I had this ordered to my place, the food's scent absolutely permeated once we got the items out of the bag, the flavors were even better. this food brought me back to my childhood and all of the summer bbq's growing up with friends from multiple islands. One time I came in here in person, to grab some food, and the service was top notch, but ordering in person had a bit more options which lead to me looking like an idiot ordering the same thing I did through skip. The hot sauce is absolutely perfect as well, please bottle this and sell it Seperately. There's next to no sitting area here, and with this tight plaza of 11 business' you would be best to grab the food and go. I have no photos, even though I say the phone eats first, once the smell hits my nose, it's game over. no photos, no witness'(lol) Absolutely one of my favorite spots now for food, slowly climbing into my personal top 10 in Toronto, please don't change anything with the food, everything is perfect.

The jerk chicken is good but not great. Good portions and fair prices. Wish they had more sauce…read moreoptions.

The process of Jamaican "jerking" originated as a means to preserve meats prior to the invention of…read morerefrigeration. It evolved to the use of local spices to slowly cook and smoke meats over wood, sometimes called the popular "street food" throughout Jamaica. Jerk cooking is considered a mixture of cooking techniques, flavors, and spices from the indigenous people of Jamaica and Africa. Seafood, meats, tropical fruits, and vegetables are widely used. Mr. Jerk (love that name!) consists of five unpretentious restaurant locations in Toronto, Ontario Canada. In 1979, it had its humble beginnings in the back of a small West Indian grocery chain, Linstead Market. In 1986, the first Mr. Jerk opened in the Peanut Plaza in North York, Toronto. Mr. Jerk in the Malton suburb of Mississauga subsequently opened not long after that, a mere 10 minutes from Pearson International Airport. This Mr. Jerk, similarly with the other locations, offer jerk chicken/pork, rice and peas with ox tails, meat patties, fried chicken, fried plantains, escovitch (snapper, kingfish, and salt fish with onions), dinner plates, rum cake, snacks and Jamaican drinks. We've tried the following at Mr. Jerk Malton: * Jerk chicken and jerk pork. This is the most popular Jamaican dish, and we love it! Many people comment that jerk chicken/pork appears to be burnt on the outside, as there are black patches; however, it is the jerk seasoning that makes it appear that it is burnt, but it is not. The pork and chicken are juicy and tender on the inside, and because they are cooked in a smoker, the interior may be pink, but they are fully cooked with savory smokiness. Note that the jerk seasoning is spicy hot. The chicken and pork can be ordered ala carte or with starches and sides. * Meat patties. Encased in a flaky crust, these slightly spicy meat patties are easy to eat as a quick snack. Similar to an empanada. * Escovitch fish. Delicious snapper, king fish, and salt fish that are fried and cooked in a sauce of vinegar, spices, onions, carrots, and peppers. * Stewed oxtails. Mildly spicy and flavorful of the added spices, the meat was so tender and fall-of-the-bone. * Rice and peas with oxtails. Savory side dish of rice, kidney beans (Jamaicans call these "peas"), and various spices. The added fall-off-the-bone oxtails take it a step up. * Festivals. These are tasty and sweet dumplings. They are sweeter than the normal fried dumplings. * Fried chicken. Fried in a pressure cooker, the chicken is very juicy and tender with a crisp crust. * Jamaican soda. Refreshing bottled ting (carbonated grapefruit juices), pineapple, and other tropical fruits. We are fortunate to have been introduced to this authentic Jamaican cuisine, as its owners were born and raised in Jamaica. Food offerings are very flavorful, mouth-watering, and having us to want more. The few Jamaican restaurants that we have back home in HI come and go and are not authentic, as its food is tailored to diners who are unfamiliar with true Jamaican cuisine. As such, it is a special treat to have these foods when we visit Toronto. They also serve soups, curries (goat and chicken), fried plantains, roti (flatbread with filling of curried chicken or goat and potatoes), steamed veggies, rum cake, and sweet potato pudding. Fresh juices (carrot, soursop, and Irish moss) and bottled juices and various drinks are also available. Cost-saving lunch specials are available Mon. to Wed. that includes a quarter leg jerk chicken, jerk pork, or curry chicken with canned soda or water. This is a small take-out restaurant. There's a counter next to the window with four seats; however, with Covid, it is not being presently used at this time. It is good to see diners lining up during the busy lunch and dinner hours. Staff is pleasant and friendly, contrary to past reviews that have mentioned rudeness and attitude problems. Glad to see that management has adequately trained the staff to be more attentive to its customers. Located in the Malton Village Court Plaza at the corner of Derry Rd. and Goreway Dr. near the airport. There is ample parking available that is shared with other businesses. Hours of operation are Mon. to Sat., 11a to 10p; Sun. closed. We look forward to enjoying Jamaican food at Mr. Jerk again when we return to Toronto in the near future. The amazing flavors with sweet and savory spices and smoky jerk aroma will surely be calling us.

The oxtail peas & rice is excellent. Service is always friendly and quick for takeout.read more

COVID got you jonesing for a Caribbean getaway? Stayner has…read morethe next best thing in Angie's Place. I created a Yelp account just so i can give this spot the respect it truly deserves. Stewed oxtail, rice and peas? Done and done. I'm not a "pick-it-off-the-bone" kinda guy, but I'm sure if you gave the container a good shake, deliciousness and bone would part ways. (Kidding, don't really do this). Its fork tender and delicious in ways you wouldn't think possible. Go. Do it, pick around the bones, a flavour-bomb is your reward. Jerk BBQ chicken is jerk chicken's milder sibling, cooked right and spiced for a more delicate eater. First bite, really good BBQ flavour, then the heat shows up, fashionably late and knowing it's place as a back-up singer. Don't be afraid, it's what I refer to as "White Boy Spicy", just enough to get your attention, but not over the top. Fried plantains are a must-have side, and to seal the deal, grab two Tings from the fridge, after you sanitize your hands, please and thank you. Angie's is operating as takeaway only, and only a few days a week. Call ahead to shorten your wait, I arrived Friday evening and there were 5 cars waiting for their orders, all were served in minutes. These ladies deliver the real thing, show them some love, leave a nice tip, and tell your friends you were in Jamaica for dinner.

Been a while, just giving my review. I ended up at Da House of Jerk for lunch. Ordered the Fry…read moreChicken and Oxtail rice and peas. Everything was good but service was been off(person behind the counter disappeared.) Not sure if I would come here again.

We walked in hungry, left hungry. We were hyped to try this place but never ended up getting…read moreanything. The girl gave us the menu and then disappeared. She gave us eye contact and never served us. We waited 15 minutes, nothing. We bounced. Horrible service!

October 18, 2025 - I came here for lunch in the middle of a volleyball tournament and got a medium…read morehalf jerk, half BBQ chicken. The meal came with your choice of side; I got green, but could also get macaroni. The meal was quite filling. The chicken was well seasoned and the oxtail gravy sauce gave the rice some flavour so that it wasn't dry (too bad there wasn't more gravy). Overall really good and I can see myself coming back to try the other items on the menu.

Was my first experience trying caribbean food. Have oxtail and jerk chicken dinner over rice. Was…read moreextremely affordable and tasty. Will definitely be back! 8.5/10 Wasn't the biggest fan of the rice.

I used to order from here all the time years ago, and today was the first time I decided to come…read moreback. Honestly, I should have read the reviews beforehand. The portions were very small, and the wings were tiny with barely any meat on them -- only 9 wings in the box for $15. I also ordered rice, which was hard, and the vegetable lo mein had more oil than sauce. We specifically asked for fresh polorie, but it tasted reheated, which was a huge turn off. Overall, the food was definitely not worth the money. It's just not what it used to be.

Had a family Christmas get-together and everyone had a great time! Perfect for families. Delicious,…read morefresh food as always and the dj and service was great as well. We had a Santa for the kids (9) and Paul the owner, gave each child $20, that was very kind and unexpected and tells you what kind of business he runs. The event was a first for us and absolutely was a great start to the festive holiday season! Thank you Paul and staff! PS. I have gone there for other occasions and Paul has always given something to the event. I will be back in the new year with a different group!

I hosted a beach themed bachelorette on the weekend and ordered food from here. First of all,…read morediscussing the order with them over the phone was so easy and they were very accommodating! I ordered Rice and peas, jerk chicken, and beef patties as well as salad for 10 people. It was extremely affordable. To be honest, this type of cuisine is something that I don't order frequently so I wasn't sure what to expect. The rice and peas were cooked to perfection and the jerk chicken was probably some of the best jerk chicken I've had in a very long time. I expected it to be a bit dry but there was special sauce and on the phone they mentioned they marinate their meat for over 24 hours! It sure was nice to enjoy a beef patty where you could tell it was handmade versus the frozen ones that I've been feeding myself - haha! Highly recommend enjoying this spot!

Great place for jerk and roti . Great service with good prices . Ox tail is nice but my go to is…read morethe chicken roti

Jerk chicken was so delicious! Cant wait to get some more in the future. Chicken was soft, great…read moreseasoning, gravy and coleslaw on point!

The food here is really good, definitely on par with what you'd find in Toronto. I tried the…read moreoxtail, jerk chicken, and curry goat, and I really appreciated that the goat is boneless. The only minor points I would note are that the jerk chicken could use a bit more smokeiness, the coleslaw is very finely minced (I'd prefer it a bit chunkier), and I wish there was a bit more gravy. Overall, I enjoyed my meal and would definitely come back.