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    Springfield Ave Cafe

    3.7 (56 reviews)
    Open 7:00 am - 8:00 pm

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    Portion of extensive menu
    Kim W.

    Four stars only because this was probably my only visit I'll ever have the pleasure of making. We were traveling and I doubt we'll ever be through there again but boy what a fantastic find! I never thought we'd get so fortunate to find a place like this where we had been traveling! Huge selection of dishes, very well prepared with quality ingredients! Do yourself a solid and be sure to stop in! Breakfast was amazing! Nice staff.

    Eggs and bacon with pancakes.
    Alissa N.

    Excellent. Super busy but service was great. Biscuits were super pillowy and gravy was delicious. Everything was outstanding.

    Homestyle Cinnamon French Toast
    Jennifer H.

    Fast and friendly service, quaint atmosphere, and great food!! We ordered the cinnamon French toast, Crab Eggs Benedict, and the crepes. So delish!

    Menu

    The food was amazing and the service was awesome and the Ambiance was good plus the thousand choices on the menu but the one I got was breakfast and it was the osarks favorite and it was the best breakfast I had in a wile. highly recommended

    Chilean Sea Bass. Wow.

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    Photo of Nikki H.
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    5 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

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    11 months ago

    Great breakfast and good service. Small hometown atmosphere with excellent food choices.

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    Photo of Joe H.
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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Food is great and there is a big variety to pick from. Have only ate breakfast here, but it was good. The service has always been good.

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    2 years ago

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    3 years ago

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    4 years ago

    The breakfast is delicious, and the bakery is amazing. The cinnamon bread French toast is worth a visit all by itself.

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    6 years ago

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    3 years ago

    Good food and service. Huge menu selections. Diner type atmosphere. Lots of desserts! A bit pricey.

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    7 years ago

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    8 years ago

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    8 years ago

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    5 years ago

    Menu was way too big to really get good feel for the place. What we ordered was good. Will need to try more of the menu to rate higher

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    Photo of Don S.
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    7 years ago

    This is a great place. Especially for breakfast. Good prices, good service, good prices. This is a winner.

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    Leotrim Z.

    Thanks! We appreciate the review and hope to see you soon!

    Helpful 1
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    Photo of Tim B.
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    7 years ago

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    Leotrim Z.

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    8 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    Photo of Laura F.
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    8 years ago

    Service was very good. Cinnamon swirl toast was yummy. Omelet was nothing special. Good place for breakfast with a a lot of choices.

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    6 years ago

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    9 years ago

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    11 years ago

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    The Garrison - A variety of cocktails

    The Garrison

    4.7(63 reviews)
    41.4 mi

    Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

    Much like a legend or a fable, this restaurant has the air of opulence and intrigue. Our friends…read morehave been raving about the Garrison since it opened in 2022. Last year we had to cancel a reservation due to our friend's illness, this year we decided we can't wait for our friends anymore. We have to take matters in our hands and come by ourselves. We don't need no stinking chaperone !! We arrived early to shop in the Finley farms shop and check out the ozark Mill. The brick parking lot is beautiful and inviting, we absolutely love the history behind the Ozark Mill, and we're excited to see how gorgeous everything was on the inside. I was slightly concerned that my expectation was gonna be way way way out of bounds considering I've been looking forward to coming to this restaurant for four years. Shockingly the experience was so much better than I had anticipated. We love that we're able to check in upstairs and have a codeword to check into the speakeasy type restaurant downstairs. Not to brag but I still remember the password! We were blessed to be the first couple seated and it was fun that we got a booth so we could check out the other tables and really soak in all the ambience . Our waiter Chris is top notch. He is knowledgeable, quick to help and very authentic. Per his recommendation, we decided to have the Garrison experience which is an eight course meal. We decided this isn't happening all the time so let's go big so then we can go home. To prepare for the dinner of a lifetime. I did decide to do a 24 hour fast so that I would have every nook and cranny of my stomach ready for the amazing meal that I knew was to come, boy was I glad I did. It's obvious that one can tell the skill of a chef based on how everything tastes, what separates magnificent from excellent as when something you typically hate ends up tasting surprisingly good. I have always hated cheese. I know this is a cardinal deficiency in my palate , but it's just the truth. When I saw that there would be French and soup on the eight course meal, I quietly decided that I would just not partake in that course. When I noticed shrimp was on that same meal I knew my husband wouldn't take part in that since he hates shrimp. I figured the experience would be fine if we just didn't eat some of the things that were served to us. Shockingly enough everything was delicious. The girl who hates cheese, devoured her French onion soup, and the man who despise a shrimp decided the shrimp was actually pretty good. Wow !!! That's saying something. We of course, also had to partake in the signature cocktails. I had the molasses cocktail and my husband had the Garrison. Later, we shared the Boulter and my husband was able to have a glass of wine. Our eight course extravaganza took three hours and we loved every second of it. Kris was there the whole time warning us not to fill up too early since there was delicious food ahead. Not a piece was bad things that we typically hated we loved and we left knowing this was the night that will always remember. I am pretty sure this is going to be our standard anniversary, got a promotion, daughter got engaged sort of restaurant where we will mark big occasions with wonderful memories at the Garrison. On our way out, Brandon was sweet to help us. Take the epic Garrison photograph in the tunnel. Thank you, Garrison. You knocked it out of the park.

    Photos
    The Garrison - A molasses tank serves as the entryway to the speakeasy inspired space

    A molasses tank serves as the entryway to the speakeasy inspired space

    The Garrison - A variety of cocktails and small plates

    A variety of cocktails and small plates

    The Garrison - Try the famous Smoked Old Fashioned

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    Try the famous Smoked Old Fashioned

    Springfield Ave Cafe - newamerican - Updated July 2026

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