Very impressed! Came across this little treasure in the city. Quaint old Melbourne setting with…read moreindoor and outdoor seating. If you're looking for a fresh tasting grill then this is the place to go. The meat platter is big and has a great selection. Chicken shaslicks also tasted so good. All the meat tastes like it's straight from the butcher to the grill and to your plate. Staff are friendly. Service was good. Well recommended.

I only order a bowl of chips and some wine. Both were nice, but the by-the-glass price was a bit…read morehigh. The service was good considering I think only two were on. The grill looked good. I would like to come back for a proper dinner.

Great evening the food and service. This Argentinian/Italian restaurant specializes in grilling. I…read moreordered the short ribs and prawns and they were cooked to perfection and juicy with a nice sear on the ribs. Also had the corn pepper stuffed empanadas which was a nice starter. Shout out to Sierra, who was attentive and also shared my excitement about the food.

Palermo is an Argentinian themed steak house which features a charcoal type grill. Ironically, I…read moreordered the pig over the steak. It arrived grilled chunks and was juicy. I also ordered a side of asparagus in a cashew sauce which was grilled and delicious. The restaurant has that rich steak hour decor and ambiance. Service was friendly and fast at lunch. It is not a light meal.

They have a dining rewards program that gives you $10 for signing up and $15 for your birthday. I…read morelove loyalty programs. Celebrated my birthday here. It was great! The service was attentive and the atmosphere was warm and very inviting. The food was good as well. The burger was phenomenal while the steak was just ok. It was the Aged Rib Eye. Looking around after we realized everyone knew to add salt to their steak. They give you a complementary birthday dessert as well. Really have to appreciate places that know how to make the customer feel valued!!! I would go back for sure to get the burger and give the steak another shot.

Isn't worth the return with so many other great options in the area. Just ok food and service…read more We had a party of six for dinner and the only available time was 4:15. We took it because we had just flown in that morning and couldn't/didn't want to stay out late. Interesting thing is the restaurant was half full the entire time so we didn't understand why there wasn't availability any later. Enough of that, on to the food. Appetizer sampler was ok. Nothing stood out. Calamari, mini sausages, pork belly, bruschetta, salad. Wouldn't order again. Regular and garlic breads for another appetizer. Ok but nothing to make me order again. Lots of meat options and I chose the filet out of preference and suggestion by the waiter. Cooked well but the cut of meat was just ok. Good sized portion and in this case, as it should never be with a good cut of meet, the peppercorn sauce came in handy. Side salad instead of "chips" (fries) which wasn't anything special. Service was slow and we didn't have one consistent waiter.

Rare Steakhouse is a two level steakhouse located at Melbourne CBD. The prices are middle of the…read moreroad compared to other steakhouses I've tried in Melbourne. The service needs a little improvement. I was barely acknowledged as I entered the restaurant before I was directed to go upstairs in an empty floor with about 10-15 tables. We were then assigned to the last table by the wall furthest away as if we were penalized. Remember those days where you had to stand on a corner facing the wall as a kid for timeout! That's what I felt like. The entire place was EMPTY！Service was slow and none of the servers looked like they enjoyed their work. In fact, the server took our order AFTER taking the orders from other customers who came in after us. The steak was tender and was nicely grilled but quality of the steaks was middle of the road. Just tasted like your average steak at an average restaurant at an average price -- nothing spectacular. And by the way, the salad tasted average too.

Service and ambience were good. The food was subpar. I started with the salt and pepper calamari…read morewhich obviously came from a bag of frozen calamari. No imagination or presentation with this plate. Just a plate of breaded calamari that arrived less than 5 minutes after I ordered it. I then ordered the Ribeye. It was chewy and had a lot of gristle in it. Half of the pieces I ate I was gnawing through gristle, just not a good piece of meat for 75 AUD. Was not worth the cost at all.

I had high hopes for this steakhouse restaurant, but I got the opposite. I ordered the 300 g grain…read morefed rib fillet, which came with potatoes. if that's all you get, it has to be amazing. it was lackluster for the price. Yes the beef was tender, but still lean and didn't have the intensity I had hoped for. The mashed potatoes could've used more butter and whatever potato they use ,again, lackluster and poor texture. For frame of reference you pay us extra for the side of vegetables, which was the price of my lunch. The price of the meal was the same as my 10 course meal at a fine dining restaurant a few days ago. You do the math. Wide Hawaiian selection, and he was the only item I felt was reasonably priced per glass. Afterwards, I went around the corner and made a reservation at another restaurant, in hopes for a more exciting experience next week.

The Rare Steakhouse Midtown has a great vibe flowing throughout the 3 floors of delicious dining…read more The drinks were good, the meal was better than most establishments, and the wonderful service provided by Ingrid delivered to me the meaning of every day is a school day. A truly awesome Melbourne Kangaroo dining experience.

We were with a tour group and went to Grill Steak Seafood for one of our group dinners…read more Here's what we noticed: - It made me worried when we walked down Hardware Lane and every restaurant was busy/full outside except the one we headed into. But, I can see why after eating there. - Overall, it was pretty average. - Luckily, we started with some plates of kangaroo to share on the table, and that was the highlight of the entire meal. Otherwise, the Barramundi was just OK and the steak was pretty tough. The fries though were tasty. - My wife and I split both the Panna cotta and the Pavlova dessert and left about half of each on our plates. Bottom line: With all the great restaurants in Melbourne, I would go somewhere else if it was up to me.

Was walking on the waterfront when saw the place. Came in for steak night special and was surprised…read moreby the quality of steak! Usually deals like that are just ok, but here it was amazing! Seating outside is nice and service is very quick. Definitely good

Steakhouse Port Melbourne serve up some of the best pieces of meat you will find in this foodie…read morecity, which really says something. In terms of service, the experience is exceptional. The wait staff are always at hand, and are fantastic at talking you through the menu, making recommendations, and always making sure your drink is full. As you are waiting for your meal, live tv's in the dining room show the chefs cooking your steak to perfection, which really adds to your dining experience. To have a camera and live feed set up in a restaurant is a great and novel way to invite your customers into the creation proces, without having them get in the way. Needless to stay, the steaks are fantastic. Do I really need to explain? The best cuts. Tender. Juicy. They do one thing - and they do it well .

Steakhouse T-bone steak was fantastic, cooked to perfection and the service was super. Couldn't…read morehave asked for a better night out

I you think going to a steak House with patrons dressed in cutoff jeans and t shirts Isa great…read moreidea, then this is your place. The prices don't reflect how casual it is. Plan in advance and get a reservation somewhere else. Food was only ok

My wife and I split the eye steak with prawns and it was amazingly tasteful. I have never seen BLUE…read moreoffered as a cooking option, but the medium was just perfect. Great marbling and flavor. The prawns were seasoned just right and were large and cooked just right. The fries were crispy on the outside and full of potato on the inside. We finished the evening with the sticky date bum with butterscotch and ice cream and it was just perfect. The staff was friendly, helpful and attentive with a great sense of humor.

So I've been to Entrecôte twice, and I've walked out the happiest gal about town twice. Never have…read moreI felt so fancy and special in a place so relaxing and unpretentious. The first time I ventured in was to indulge in what is likely the happiest of Happy Hours - $2 oysters and $12 glasses of Mumm champagne - that is ACTUAL champagne, people. I refer to this kind of treat as Choysters and I guarantee you, you'll feel like a French royal by the time you finish that second glass. My next trip was for dinner. I was so excited to try their famous Steak Frites - Grilled Hopkins River Porterhouse, with salad and BOTTOMLESS FRIES. Can you feel my excitement as you read?! The steak was cooked to absolute perfection and the salad gave much needed greenery to the dish. This is such a fun destination if you've had a GREAT day at work and want to celebrate or are celebrating an anniversary of birthday but don't want anything too over the top.

$2 oysters. $12 glasses of Champagne (the real stuff). Charming waiters. Frenchy vibes. One of the…read moremeatiest cheeseburgers known to man. Steak and endless frites. Entrecôte is what I imagine heaven is like. It's fun, decadent, doesn't take itself too seriously, and has enough options to keep each day a little different, but not so many that you need to waste precious time making decisions. This isn't complex food, it's not food that requires discussions on how it was made or where the ingredients are from. Nope, it's delicious classic food that lets you get on with what's most important - enjoying the company of your friends. You'll eat and drink way more than you intended, but by golly will you have a fun night.

Incredible 40+ day bone in ribeye. So much marbling makes 500g way too much of a serving if not…read moreused to such rich food. Guarantee extra trip to bathroom that night. Better to share and get something else as well. I prefer to dip in coarse ground salt. The truffle butter didn't add anything for me. Fried cauliflower and broccoli a good accompaniment.

Nice steak house with an excellent wine list. The sirloin was very good although not particularly…read moreseasoned.