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    St Andrews Bodega

    4.6 (31 reviews)

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    The bodega sandwich
    Craig M.

    This was our first time here. The food is fresh and delicious. The menu is small but has something for everyone. We ordered the Croque Monsier, Avocado Toast and the Bodega sandwich. The bread was freshly baked, the cheese and meats were tender and delicious. We then ordered the cinnamon and orange cinnamon rolls. They were delicious. We can't recommend this place enough!!!

    Charcuterie Board

    Thank you, Chef Christopher at The Saint Andrews Bodega, for an incredible evening with impeccable food! We had scallops with caviar, a crisp wedge salad, and a massive charcuterie board stacked with meats, cheeses, and pickled veggies that absolutely blew our minds! We're so blessed to have such amazing dining experiences right here in Northwest Florida -- and I love what's happening downtown on Beck Avenue and Harrison. It's all such a VIBE now! At The Saint Andrews Bodega, it's not just dinner -- it's an experience from the moment you walk in. The service, the atmosphere, the food, the spirits... every detail is next level! It's not just about the food... it's about the FEELING.

    Steak

    This was the BEST food I have had in all of PCB. Went with a group of friends yesterday and we all loved everything! Great wine selection, amazing staff, and the butter for bread is to die for!! 1000% Get the grouper cheeks if you love seafood! AMAZING

    Banana Bread French Roast
    Sonia T.

    Love this place! So many great options! The cinnamon rolls are fab! We had several dishes and all were well prepared and delicious! Service was excellent. Cute atmosphere which also features a great wine selection, sauces and spices for purchase and a butcher shop.

    Tapas.  Steak N Eggs, & the Amazing Pimento Cheese Toast.  Had to save a little as my last, best bite.  Lorina Blood Orange.
    Rebecca K.

    This is a new business in the St. Andrews neighborhood I work in. This was my first time here, so I wanted to sample a few of the Tapas offerings. All 3 choices were delicious and well balanced. Started with the Steak N Eggs, then dived into the decadent Pimento Cheese Toast. Last was the Bacon & Blue, which was a tasty mix of smoky, sweet and savory. I saved one last bite of the Pimento Cheese Toast for absolute last, as it was almost a savory sweet dessert bite. All 3 were so good, with great mouth feel and chew. Overall, a very satisfying meal with my Lorina Blood Orange sparkling beverage. They just opened recently, so had run out of a couple things I was interested in ordering food and drink wise. But everything I was able to taste today was pleasurable, so I will definitely be back to sample more. Hopefully with friends so we can order some of the bigger plate options. Jazz music sets the right mood, and the service was friendly and relaxed, letting me quietly enjoy the food and ambiance. So glad I decided to stroll down the street for such a nice new experience!!! Well done, St. Andrews Bodega. Welcome to Salty SA!!! Rebecca from Little Village

    Avocado Toast

    Excellent brunch, service & ambience! Portions were good and prices were on point! We will definitely be back to try more brunch options and dinner!!!!

    My wife and I relished an early dinner at St Andrew's Bodega where we experienced warm hospitality from the owner and his staff. The restaurant has been open since September and we were served delicious food complemented by great service. A must-visit!

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    1 year ago

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    3 years ago

    Really good menu, great service. A fun spot in St. Andrews. Definitely recommend it for some delicious tapas and great assortment of wine.

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    2 years ago

    The service, wine and croque monsieur were all wonderful. The decor and vibe is great! I'll be back (tomorrow??)

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    3 years ago

    Really really really expensive will not return. Not much to choose from if you don't like wine not the place for me

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    3 years ago

    Highly recommend! Great service, food was amazing. Great for date night or Girls Night Out!!

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    You know those places you just stumble across while exploring, and somehow they turn into a…read morefull-blown core memory? That was Panama City Beach Winery for me. From the moment we walked in, we were greeted with warmth. The woman hosting the tastings--who I believe was the owner--was incredibly kind and welcoming. She was finishing up with another couple when we arrived, but it didn't take long before we were swept into an experience that was personal, engaging, and delicious. Shortly after, another couple came in, and let me just say--this woman knows how to multitask. She managed all of us effortlessly, while still sharing expert knowledge about every single wine we tasted. I don't think there was a single wine I didn't like (which never happens). As others have mentioned, they offer free tastings of four wines per person, plus a complimentary frozen wine slushie--and yes, it's as good as it sounds. With two of us, we got to sample nearly the entire menu, and I know the ones we missed would have been just as tantalizing. This wasn't just a stop--it was an experience. If (or honestly, when) I find myself back in Panama City, this will be the first place I revisit. Highly recommend!

    On vacation, and the fiancée and I decided to do something fun. When we went, no was here, so was…read moreable to have a more one-on-one experience. Our server provided us with will great info. We did the Paradise tasting. If you're wine lover like me, this place will shock you! These wines are so flavorful and deep. The Key Limen and the Mango Momma surprised me the most. It's like drinking juice. If you're looking for an experience to try Florida flavors, I highly recommend! Their slushy flavors are crazy. Didn't even know you could make wine taste that sweet! I'm walking out with a few bottles. Afterwards, we sat and play some cute bar games, while sipping our wines.

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    Blueberry Blue Dry Wine is perfect for people who prefer a Cabernet or Merlot.  Our Blueberry wine is also available in semi-sweet.
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    Fresh from Florida wines for over twenty years in the PCB area.  Enjoy FREE wine tastings where you get to pick what you want to taste!

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    My last review of Ferrucci's was about eight years ago, and while it wasn't a bad experience, it…read morewas just okay--and we hadn't made it back since during our annual trips. After hearing about the changes along Harrison Avenue and that Ferrucci's had undergone a makeover, we decided to give it another try. Wow, talk about redemption! We had a great night with a lovely dining experience, refreshing drinks, and delicious food that delivered one great course after another. The roasted red peppers and prosciutto-wrapped mozzarella ball kicked off the evening and didn't disappoint. We remembered enjoying it years ago, and it still remains a favorite today. Next, we warmed up from the chilly December night air with a cup of potato soup and chicken tortellini. Both were satisfyingly delicious, leaving you scraping the bowl for more. For entrées, my wife ordered the Zuppa di Pesce, a seafood stew with a spicy tomato broth. It was packed with seafood and flavor, with just enough heat to put a little sweat on your brow. I opted for the night's special--the lobster ravioli with sautéed mushrooms--which delivered savory, well-balanced flavors and the kind of satisfaction that comes from knowing you made the right choice. Too full for dessert, we ordered another round of drinks and toasted to second chances done right. Ferrucci's has clearly found its groove, and in a town with limited Italian choices, that matters. Consider this redemption story complete--we'll definitely be back.

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    Capt. Anderson's Restaurant

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    Another exceptional meal at Captain Anderson's! Tonight I had the fried oysters and they were…read moreprepared to crispy perfection! Lightly breaded, plump and flavorful, they were delicious. My husband had the grilled shrimp and he loved those as well. David was our server and he was great! Kerim is our favorite server but David is really wonderful as well, and we enjoyed their banter while we ate. There are good restaurants here in PCB, but few serve a salad, side, rolls, and hush puppies with your meal. I love baked potatoes and theirs are so good. I love the old Florida seafood house atmosphere of the place; it's been here a long time and they know what they're doing. Food is always good, service is practiced and exceptional, and the restaurant feels like home. Come here often and get to know the servers. They are masters at their craft and when you've come often enough, they'll greet you like family. Rare experience in restaurants these days, especially in a tourist town. Captain Anderson's does hospitality right!

    Upon entering we were rudely greeted. I'm easy going but the lady at the front desk insisted that…read moreour group of eight be there to be seated.... Didn't ask us, just said.... We were all there waiting for her to get off the phone. Maybe she was just having a bad day. Food felt manufactured like you'd get at a theme park. Mains and sides came on separate plates, for the price you would expect better plating. And the oddity was the security guard with a vest that stated such. He stared at our table the entire hour plus we were there. Mind you, there were four 50 somethings and a couple college kids. No need for security. I asked him after dinner, he was there as a deterrent. I have no idea or history, but that's odd to me.

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    Incredible slushy mix with the Pelican Red wine- so refreshing!!
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    St Andrews Bodega - wine_bars - Updated August 2026

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