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    St. Oner’s

    4.3 (26 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    Happy hour burger and wings
    Mia S.

    Perfect spot for a quick bite and beer while shopping around Fishtown! I love the cozy vibe and their diverse rotating draft list. During this trip, we sipped on pilsners and enjoyed their happy hour burger and wings. I loved that the burger was served with curly fries! The wings were crispy and served with a homemade ranch that was absolutely delicious and flavorful. Always friendly and attentive service both at the bar and tableside!

    Liz M.

    St. Oners was a total surprise to me. I had been to the OG Tired Hands and Fermentaria by this group out on the mainline but this place had alluded me. My friends suggestion and willingness to go here with me was all the reason I needed. The staff were all super friendly and helpful when it came to decision making for both drinks and food. The beers I had were flavorful and well described so I knew exactly what I was getting into. The food was inventive and perfectly executed. They seem to have a rotating menu so I think every visit could be a totally new experience. If you haven't been here yet, I don't know what you are waiting for, make it happen.

    Drinks with a friend :)
    Brandon J.

    I came here to try out the new brewery and meet up with some friends. I was fairly impressed with the set up as I feel like they used the space properly! As we walked in we were immediately greeted and advised that we could sit anywhere as we waited for the rest of our party to arrive. Our waitress was very kind and recommended a few different beers we could try and after doing so there was a clear winner (Alien Church). Once we joined our group, which was around a group of 15, we were allowed to take up the back space and just float around. Still keeping up with the great service our waitress continued to serve us without a problem! 5/5 experience for me, and I will definitely go back.

    Rachel H.

    God, I actually can't believe this restaurant IS FINALLY OPEN. I feel like I've been stoping by the Comcast Center Tired Hands General Store for eons and asking about when this joint was going to finally be open and then BAM, surprise, here we are folks! Let me start off by saying this: Make. A. Reservation. They're currently on Resy, but not OpenTable. The place is crampppped and waiting for an hour and a half for one of their (10?) tables was no joke. It sounds like you're cool to hang out (lol quite literally in what space?? Near the kitchen and bathroom??) and wait for the first come, first serve bar seating, (which IMO seems to be the more comfortable option) but who has the patience for that. I walked in around 5, put my name in with the hostess, she took my number down and I was put into a digital queue. Don't go to far though-- once your name is "called," they'll only hold your place for 10 minutes. The table situation, like I said, is tiiight. As a lady with a large booty, I felt kindof awkward trying to squeeze between my neighbor's table and my own to sit on the bench side, while my boyfriend was brushed up against all night sitting on the outside of the table with a standard chair, back facing the bar. Nothing really you can do about the overall availability of space, but definitely worth mentioning. Their drink menu offered a small assortment of their cult favorite beers like Alien Church, whatever various MilkShake IPA they had running that week, along with a selection of the PLAIICES cider and wine, as well some of their generally bottled brews like Ourison Saison, Prayer Group Lager, YUMB Saison Sour, and Creek Field witbier. I was pleased to find that they also had a short cocktail list of about 4-5 creations which all sounded lovely. In terms of non- alcoholic they offered their 333 Kombucha, Awake Minds Coffee, MINNA tea, Mexican Coke, and the ever bougie Top Chico mineral water. The food menu was short but vibrant, offering a Asian-inspired dishes, such as "Leftover" Lo Mein ($11.00) made with hand pulled chilled noodles, veggies and ginger scallion sauce and Salt & Pepper Wings ($8.00) made with the chefs mix of black pepper heavy spices, and Serrano. The Lo Mein noddles were seemingly peppered and more exciting than their name suggested. All of the veggies were crisp and fresh (an oxymoron to the "leftover title") and I couldn't get enough of the noodles. I had actually ordered these as my meal, but as my boyfriend and I soon realized, all of these plates were more or less meant to share, and served as such. The Salt & Pepper wings were crispy but not burnt, and the dry rub was evenly distributed throughout the surface of the wing/drum. I hate when dry rubs get caught up in a clump and this was not the case. My boyfriend and I also got the Kung Pao Cauliflower Fried Rice ($13.00) which was made with with a savory sauce, veggies and ma la peanut crunch (ma la is a spicy Sichuan peppercorn based oil, and VERY SPICY if you're not used to it) as well as the Twice Cooked Pork Belly ($18.00) which was served with five-spice (a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine) alliums, (a flowering plant that includes hundreds of species, most commonly know as including the cultivated onion, garlic, scallion, shallot, leek, and chives) and jalapeños. If I'm being honest, it was mostly the veggies and scarce pork. Served with a side of white rice. This dish was okay. Stick to the noodles, rice, and snacks IMO. Overall the dining experience was high class but the space was cramped; the food was good, but I really wanted to like everything just a little bit more. I was impressed with the cocktail list and the essential Tired Hands brews as well as the bottle offerings. I was oddly fond of the plates that laid mostly flat to the table with a short brim (Japanese or Scandanavia style I believe) and the chopsticks weren't slippery and difficult to eat with like some places I've been to in the city (Thank God). I think next time we'll come during the week and (hopefully) sit at the bar instead. I'm interested to see what they did with the ice-cream dessert and try their other cocktails. Pro Tip: They WILL have cans on site, just ask your server

    Double Alien Church
    Alisa W.

    Love love love this place! Great beer (Tired hands brewing) that you can also get for take out. The highball hibiscus drink was absolutely delicious. Our bartender Emily was the best. She took time to explain the different beers & cocktails & she was super friendly & engaging. The excellent service made our experience even better.

    Higher Road IPA
    Kathrin S.

    Loved the ambience and energy of this tap room. This is definitely a good date spot as it's super chill and low stakes but clean, stylized, and cool. Our server was very accommodating when we started out at a table but then joined a large group next to the bar, and kept track of our individual tabs perfectly. We got some fries to tide us over which were fine, but I'm definitely going to return to try some of the actual food items on the menu . All of the beers I tried, all Tired Hands, were delicious and very hoppy. Can't wait to return!

    two glasses of beer
    Hana C.

    Ever evolving list of beers (mainly IPAs); they offer wine and cocktails but the main focus is beer. They've teamed up with Lobster Rolls & More whose lobster roll is simple and delicious. But my husband and I come here for the ambiance and service. The bar top itself is beautiful, the bar seats have backs to them, so you can really sit there for a while chatting and drinking. The staff is excellent--immediately gets water for you and helpful with any questions you might have about their drinks. Tish and Mark are the bartenders we see the most often and they make us feel so welcome--we live in Fishtown and it's hard not to come here every time we're out and about just to see their familiar faces and drink excellent beer. And if there's a beer you really liked, you can take beer out in 4 packs which is always fun to do.

    Mapo Tofu Noodle
    Priya B.

    I was really happy I had made a reservation on Resy prior to arriving because the wait was almost 2 hours on a Wednesday evening! The space is pretty tight but the ambience is great. The service was amazing! Our waiter gave us great recommendations. We already had our dinner plates within 20 minutes of sitting down - I was impressed! They definitely did not operate like a place that just opened one week ago. As for the food, I really enjoyed the eggplant in fragrant sauce and Kung poo cauliflower fried rice. I wasn't a huge fan of the mapo tofu noodles although my fiancé enjoyed them. The dinner food overall was a little too salty for me. I highly recommend the fortune cookie shatter ice cream for dessert! The drinks were really good, both cocktails and of course the beer, and I would likely be back for the drinks and service!

    Little Megan M.

    I strongly recommend arriving right when it opens or prepare to wait for an hour or longer. We had 4 people in our group and our wait was 90 minutes. We have the hostess our name and received a text when the table was ready. The text says they only hold the table for 10 minutes, but we clarified with the hostess before we left and it's not a strict time limit. Also, the hostess was super inviting and pleasant (5 stars). The drinks are good. We predominantly had cocktails and beer and they lived up to the descriptions. If you like a boozy cocktail, the magic pig detective is for you. If you prefer lighter and more herbaceous flavoring, I suggest the deadly petals. The staff here is highly efficient, accommodating, and friendly. Water glasses were always full and drinks and food came out quickly. Whenever we wanted to place an order, it didn't take long for our server to appear. Food was predominantly Asian with a mild to heavy spice influence. They had a lamb special the evening we went that had a dry heat to it. The don don noodles were tasty but not super flavorful. The salt and pepper wings left something to be desired. They offered us a citrus, cilantro, beet sorbet as a palate cleanser and that was excellent Overall the service was exquisite and drinks were worth it. The food is good.

    Seating area.

    St. Oner's is a cute little taproom in the Tired Hands family. There's a great selection of beers on draft that they offer in full or half pours, as well as cans to purchase if you're so inclined. For sour lovers, I'd recommend the ourison, a very tart and crisp saison. The bartenders are friendly and good with recommendations. And, the vibe is calm and minimalist, with a super wonky logo that never really got old. Definitely worth it for anyone looking for a low-key spot to enjoy some great beers!

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    Had small bites which were good. Beer selection was good as well. Would recommend visiting.

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    Ask the Community - St. Oner’s

    Review Highlights - St. Oner’s

    They have a great variety of their own (Tired Hands) beers on tap and in cans for take out.

    Mentioned in 5 reviews

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    Alternate location for Human Robot…read more The best part of the experience is the space. It's enormous with a lot of different seating options, including booths, couches, bar seats, and a nice outdoor stool area. The music was LIT, a most random choice of 2000s emo. It wasn't super crowded when we went so super easy to get service. It's combined with a bagel place and not sure how appealing that would be for like later in the day beers. The main drawback is the beer options itself: about 7 options and a wide gamut of things but nothing overall so so appealing.

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    City Tap House

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    In town for our sports medicine convention This was the site picked by myself and others for our…read morealumni and friends party fundraiser for Missouri Valley college athletic training department. We had nice gentleman bartender the got us primed. He was a fit blonde gentleman that crafted my wife a drink from her acquired taste for booze. Thank you!!! The host was super friendly and got us taken care of - dark hair and easy to chat with. Sydney our server was fantastic! The vibes and atmosphere was fun. The world cup games on...was easy to see from our location. The bar staff kept our beverages flowing. I was on full all night. The kitchen crushed it. Food was tasty. I definitely will return when In Philly again. Keep up the amazing work... Kudos to all staff! Respectfully, Bryan Oklahoma City

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    This is hands-down my favorite bar in Philly! Every time I'm in town, I make it a point to stop by…read more If you're a fan of Belgian beer or rare brews that are almost impossible to find elsewhere, this place is heaven on earth. The first thing I did was head straight for my favorite, Cantillon from Belgium. This visit, I tried their Kriek LG, a fruited lambic made by adding sour cherries to a two-year-old aged lambic. All I can say is... WOW! Tart, complex, refreshing, and dangerously drinkable. If beer could win an Academy Award, this one would be giving an acceptance speech. Now, let's talk food. I ordered the Thai Curry Mussels, and they were absolutely outstanding. The broth was packed with flavor, and the mussels were cooked perfectly. They easily rank in the top five mussel dishes I've ever had, and I've done my research! Pro tip: Don't make the rookie mistake of eating all the bread first. Save some for the end so you can soak up every last drop of that incredible curry broth at the bottom of the bowl. Trust me, you'll thank me later. The service is always excellent. John usually takes care of us in the back, and he consistently makes the experience even better with great recommendations and friendly service. In side is cozy and friendly! If you live in Philly and haven't been here yet, what are you waiting for? Great beer, amazing food, and outstanding service--this place checks every box. Just be warned: one visit and you'll be planning your next trip back before you even leave.

    Wanted to have beers at this neighborhood bar that was our last stop on our Philly Bar Crawl. The…read moreguy at front told us that we could not sit at a table and only order cocktails. Since the bar seats were full, we had the choice to head all the way to the 2nd rear bar. We took the short journey to the secluded small bar that was also full and took refuge at one of the four tables. We took a look at the "Beer Bible" or their version of a drink menu. The bartender informed us that we could not sit at the table unless we were ordering food. At this point we ended our pub crawl and left defeated scratching our heads. This was far from a classy place without a line out the door during the week which made it even more alarming. Interesting experience as our last taste of Philly.

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    Yards Brewing Company

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    Stopped by Yards because they had a parking lot. That was honestly our selling point. I'm glad we…read moredid. Kelly was our server and she was absolutely amazing. She walked us through the menus, letting us know what was her favorites and what was the favorites of the regulars. We had the wing phlight and the eggrolls. They were honestly better than I expected. The Sriracha ketchup was divine. The portions were huge. I enjoyed the bowl of chili and the cornbread. I have no complaints and would definitely come back.

    After driving by this place so many times, I was super excited to try it and was sooo disappointed…read moreby the time I left :( They have a wide selection of beers which is pretty cool. And also a lot of options for flights and stuff like that. My boyfriend and I were pretty hungry by the time we came in so we ordered the burgers since our server said they were known for them. We were so disappointed when they came out - they were literally the blandest burgers I have ever tasted in my life. The ambiance of the restaurant is really nice though. They have outdoor seating for when the weather is nice and a LOT of seating inside. It's almost set up like a giant cafeteria so there is a lot of space for big parties. Overall, I'd come here to get a couple drinks with my friends and maybe an appetizer or two. But don't expect the food to be anything great.

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    St. Oner’s - brewpubs - Updated July 2026

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