It's hard to find a good Fondue Restaurant - as funny as this seems - especially as we are in Switzerland. But many places save on money and you end up with a thinned-out Fondue that barely resembles melted cheese.
But this place here really has great Fondue. And quite the selection! You can have the simple (but good) classic "Moitié-Moitié". But give some twist a try. I liked the "Älpler" with bacon and onions, the "Morchel" with the mushrooms of the same name is another great option. Or go for the luxurious "Chalet De Luxe" with Champagne and truffels. All worth their money. There's more options to check out. There's also Raclette as well as other food items.
The setting of the restaurant is really cosy, resembling a swiss-style chalet. Staff is friendly and helpful and there's free parking right out front.
It's a great place to get some Fondue, if you don't want to prepare it yourself at home. The wine prices are a bit on the high side, would be nice to see some more affordable options on the menu. read more