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    Stanley's Pierogi

    4.8 (63 reviews)

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    Potatoe & cheese !  Soo Delish !!
    Joan T.

    I got the basic potato & cheese pierogis .... fried them up in a cast iron skillet & they were to die for! Fresh & delicious!!

    Highly recommend this amazing place!!!
    Mell O.

    I absolutely adore this business! Amazing costumer service!! I highly recommend!! The pierogi are finger kicking good!

    All the Flavors - Natural Artisanal Pierogi at Stanley's Pierogi!

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    1 year ago

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    3 years ago

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    9 months ago

    THE BEST PIEROGI IN TOWN! It's a small place with big flavor! I have tried them all but the potato & onion are still my favorite .

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    2 years ago

    It's not the typical Polish food but it's not bad at all. They have many types of pierogies to chose from

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    6 years ago

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    2 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    17 years ago

    Helpful 3
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    8 years ago

    Business owner information

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    Margaret G.

    Helpful 5
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    4 years ago

    A tiny old school pierogi shop with delicious items to take home and enjoy. I'm so glad to see it's still going strong.

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    9 years ago

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    9 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    10 years ago

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    9 years ago

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    The spinach are my favorite. I made some to bring to lunch tomorrow and am laying in bed at 9pm stuffing my face eating them. DELICIOUS!

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    13 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    If you're in the vicinity of this place, then you must stop in to pick up some pierogHands down, Best Pierogi's EVER!!

    Business owner information

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    Margaret G.

    Thank you Selina! Stay tuned for new flavors coming soon :)

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    8 years ago

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    Margaret G.

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    10 years ago

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    6 years ago

    Yum. Stock your freezer. So so good. Mushroom krout is our favorite. Potato and cheese are a classic. Hard to find any better in NYC.

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    6 years ago

    This place is great! Good prices! Great, authentic quality food. Made with care. Strongly recommend. Nice staff.

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    9 years ago

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    9 years ago

    I don't eat Pierogi's much but from what I bought, it tasted fresh. We like the spinach and feta one more than the other flavors

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    10 years ago

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    9 years ago

    Amazing pierogi and with a variety of flavors. I'm still debating which one is my favorite so I'm just gonna have to get more

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    10 years ago

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    17 years ago

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    10 years ago

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    10 years ago

    Roast up these bad boys with some onion and breadcrumbs, lather them up in sour cream and take your tastebuds for the ride of their life.

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    9 years ago

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    10 years ago

    So good I woke up Polish the next day and put a ski at the end of my last name.

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    Page 1 of 2

    Ask the Community - Stanley's Pierogi

    Review Highlights - Stanley's Pierogi

    Absolutely the tastiest mushroom sauerkraut pierogi I have ever had (taste just like our family recipe for kapusta).

    Mentioned in 2 reviews

    Read more highlights

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    Varenyk House - Ukrainian flag colored Varenyky

    Varenyk House

    4.7(37 reviews)
    0.9 miRidgewood

    The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

    Came on a Thursday night a few minutes before closing and they had such a large selection of…read moreUkrainian goodies! the staff were still hard away making dumplings in the back. Once stepping into the store, you are met with large freezers and fridges stuffed to the brim with all things Ukrainian. Many of their dumpling items are in large packages (2-3lbs a pack) and range from $8-$15 per lb depending on the filling. $15 a pound for their lamb and short rib Pierogis. Price-wise, it's very fair! And you can taste to quality and heart they put into these Pierogis. Can't go wrong with any flavor. I got the lamb and it was stuffed with tender lamb pieces, no filler. And they make for great quick meals! I also snagged a box of cabbage rolls stuffed with a pork and rice filling. Simple home-y flavor and better than rolls I've gotten from restaurants. Just reheat and it's ready to go! $15 for 5 large cabbage rolls was a great deal as well! Would get again. The only thing I wouldn't get again is their soup dumplings, as it was a bit difficult to cook and was a little too doughy near the top of the dumpling. Flavor wise, it was delicious and had a nice broth (assuming you didn't pop them. Only 1 didn't pop). But it was a difficult item to cook right in boiling water, like the instructions mention. Perhaps, user error. Every item is sold by weight and labeled after selecting your items. But they're happy to check the weight/explain price before purchasing.

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    Zum Stammtisch - Bacon Bread Dumplings

    Zum Stammtisch

    4.2(684 reviews)
    1.7 miGlendale
    $$$

    This place is a long standing institution in queens and the interior reflects that. The decor…read more alone makes this place feel like such a special experience. I had a group dinner here for my parents and my boyfriend's mother to meet for the first time. This is perhaps not the perfect location for this type of thing, as it was extremely loud in the restaurant. Despite being very busy, the hostess made sure we had a comfortable table to sit at and were not too cramped. As expected, the beer selection is great and I enjoyed my Berliner Weisse very much. I ordered the goulash and kasespaetzle. The goulash was rich, well seasoned and filling. The spaetzle was soft and creamy, covered in lots of flavorful aged cheese with salty bacon bits and sweet onion. A very rich dish. Although I didn't technically order an entree, I still found myself pleasantly full at the end of the meal. The rest of my dining companions ordered either the schnitzel or the wurstplatte. All seemed very pleased with their food, and some even had leftovers to bring home due to large portions. This restaurant is certainly a fun spot to come, reservations recommended. There's a reason they've been open for so long.

    Delicious German food!…read more We came here for lunch and the restaurant is adorable. Filled with German decor and beautiful stained glass windows, this is a great spot for lunch or dinner. I had Schnitzel Holstein and my husband had prime rib. The food and drinks were all great. The service was quick and the servers friendly. Great place!'

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    Pierogi Boys Market - Lody Prince Polo caramel & vanilla ice cream

    Pierogi Boys Market

    4.6(27 reviews)
    0.9 miRidgewood

    Came for lunch with my wife…read more We split everything, like a good marriage. And how can you not resist and share something so good. I ordered the hot dog special. It was topped with crispy potatoes string fries. On top of a subtle relish. And a crispy hot dog. It was so delicious. My wife at the non meat pierogi. The dough and filling had the perfect ratio. Cooked very well as the dough didnt have an firmy or overly cooked bites. And the onion topping had such a great sweet finish. Can't wait to come back for dinner. Bonus- I just adore the space. The details and the feeling of calm was great.

    Stopped at Pierogi Boys for lunch after reading about founders Krzysztof Poluchowicz and Andrzej…read moreKinczyk, life and business partners who started the business as a stall in Dekalb Market. The interior evoked elements of interwar and Communist-era Poland. The wooden booths, bar stools, glass paneling, and light fixtures created a homey yet bright atmosphere, and even the bathroom carried through the historic aesthetic. The plates were also done in a traditional Polish pottery style. Given the name of the establishment, we had to try the pierogi. Aside from the meat (z mięsem) and sauerkraut & mushroom (z kapustą i grzybami), there were also potato & cheese (ruskie), ranging from $14-$16 for lunch. Each order came with six pierogi and were filling enough that we had some leftover to bring home. The pierogi z kapustą i grzybami were traditional, with a filling that had nice flavor and texture, though I think they could have used a bit less dill on top. The pierogi z mięsem were more non-traditional, incorporating beef cheek alongside pork. These were also very good, with tender meat. We also ordered the pickled cucumbers, onions, and mushrooms (kiszonki), which provided a nice contrast in both texture and flavor to the pierogi. The menu included inventive cocktails incorporating Polish flavors like apple cake (szarlotka) and beet (burak). I'd come back for dinner to try both the cocktails and the more extensive evening menu. Aside from the restaurant, there is also a market in the space. Most of the inventory consisted of assorted non-perishables like sauces and jams from across the US, with less of a focus on Polish products than traditional "polskie sklepy" around Ridgewood. There was also a deli counter, though it was fairly limited. I had planned on buying Polish herbal tea, but the tea selection consisted of only a few black teas. The coffee selection was larger, though mostly brands you'd find in any supermarket. Overall, a welcome addition to Ridgewood that both keeps Polish culture alive and feels fresh and contemporary.

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    Gottscheer Hall - Super pretzel

    Gottscheer Hall

    4.4(67 reviews)
    0.5 miRidgewood
    $

    So I look up this place, Gottscheer Hall, because my German friends said it was classic or…read moresomething. A quick look from the outside, we'll, it looks like some kind of place where they keep really historic things and serious beers. Also outside are these big blue awnings, not trying to be all fancy, probably for weddings where locals use a side I've never been. ​The inside has got this big old wood bar and a few tired ceiling fans above. It looks like the kind of place where old and young, guys and gals go to eat, drink and make merry. The Queens Chronicle has a picture posted inside '100 years of good cheer,' it says. So I ordered all this German grub and our it came all at once, all laid out looking absolutely delicious. Just look at the giant pretzel. It's sitting there with some wonderful yellow cheese dip, and the platters of sausages, potato pancakes, and sauerkraut, it's all so heavy and seriously yummy. They've even got a bunch of beer bottles lined up under these little blue lights, like they're trying to match the blue awnings, I loved the look myself, i love anything that reminds me of Christmas. ​The dessert with the massive meringue on top of a brownie. It wasvreal good! ​If I ever went to this place ahain, I'd probably just drink beer and eat pie while staring at my giant pretzel for a while.

    Very welcoming place the bartender Danny was great and makes the place even better. All are…read morewelcome. You get the feeling you are in your neighborhood place. Food was good the beer better

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    Manor Oktoberfest - Grilled Beef Medallions

    Manor Oktoberfest

    4.1(382 reviews)
    2.8 miForest Hills
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    If you really want to know the truth, many restaurants in this town of Forest Hills are completely…read morefull of phonies. Pick the place on Austin Street and go in and some guy in a baseball hat, jean shorts, Knicks jersey, who took public transportation here acts like he owns my town. Then the servers come to you acting like they arebdoing you a grand favor just by handing you a menu, and the food tastes like it came out of a cardboard box. ​But Manor Oktoberfest is different. I'm not even kidding. It's sitting right on Yellowstone Boulevard, about four blocks from my place, and walking in there feels really great. I'm part German myself, and the food there tastes exactly like the kind of honest, real meal my grandmother used to make. No fancy, phony presentation just incredible, hearty stuff that knocks your taste buds out of the park. They've got giant, warm soft pretzels with mustard and cheese dip, monstrous burgers that take two hands to hold, stacked tomato and mozzarella style appetizers, and proper tall steams of cold draft German beer in proper glassware that make you feel human again and possiblyin Dusseldorf. ​The guy who owns the place happens to be a buddy of mine, and he's an absolute terrific guy. A hell of a golfer, too not one of those slick, bragging phonies you see strutting around country clubs like they own the joint, but a guy who can genuinely hit the cover off the ball. ​If you're sick of all the fake nonsense in this town and just want a terrific meal where people actually treat you right, walk on over to Manor Oktoberfest. Five stars, easy. I'm not even kidding.

    I've seen manor Oktoberfest many times but never stopped by and yesterday we decided to try it. I…read moreordered a Reuben but on a roll & added grilled onions. Sooooooooooo good I like places that don't give you lean pastrami & this spot was on point. We ordered a pretzel that was huge & a kielbasa everything was good. The waitresses were super cool, we met 3 of them. They had trivia night last night. So I'm assuming they have other themed nights don't quote me tho.

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    Tandoori Food & Bakery

    3.8(79 reviews)
    3.1 miForest Hills
    $$

    Visited Tandoori, an Uzbek restaurant in Rego Park, just a 5-minute walk from the 63rd Dr. subway,…read moreand had a good experience. We were a group of four and were seated at a large round table, which was perfect for sharing. We started with black tea, then ordered two salads to begin: the cabbage salad and the fresh salad (both in large sizes, which were well-portioned for our group). The cabbage salad was lightly pickled and very flavorful with oil, while the fresh salad was simpler but crisp and refreshing. For mains, we ordered two Lagman soups (large sizes, which were very filling and enough for leftovers), the Sherpa soup, one Samsa meat pie served with a red tomato sauce/broth, garlic fries, fried dumplings, and chicken and lamb skewers (two of each). Everything was flavorful, fresh, and came out quickly. Before tax and service fee, the total was under $100, which felt like excellent value for the amount and quality of food. We were all very full and still had plenty to take home. Staff was helpful and attentive, and overall it was a great dining experience. Would definitely recommend visiting.

    DO NOT SPEND YOUR MONEY HERE -- this the worst restaurant experience I have ever had and I have…read moretraveled the world for years. I should have trusted my intuition after I read all of these bad reviews. The man taking phone orders is extremely rude, racist, and hostile. On top of that, none of the food is fresh. The outer layer of the kabobs are dry. , , , .

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    Stanley's Pierogi - gourmet - Updated August 2026

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