Yay! Meat joy! This…read morebutchers is fantastic, and made me look good when my in-laws came to visit (...well, maybe it was their fantastic joint that cooked so beautifully, or maybe I am a better cook than I thought??) My boyfriend liked it so much that he said we should always come back here for meat, rather than walk down to the market or Waitrose in Holloway. It's the small independent food shops at the end of Brecknock road and York way that make me soooo glad we moved to this area!! Yum. **Yelp admin folks: This is actually called Cramers Butchers...I tried to edit it, but it won't change...**

This is a real butcher, a big sharp knife kind of guy, blood on his apron, selling great cuts of…read moremeat. Just ask for the cut you want and the butcher will either just cut you a piece or suggests something better. No need to buy some expensive meat in one of the fancy places in town (or worse in the fancy supermarkets) because the best meat just comes from a real butcher. Experiment, let him suggest you something you have not cooked yet, enjoy!

Great little butcher! We discovered it today, and were happily surprised to find this cute and fine…read morebutcher next to home. The staff is very nice. They have award-winning sausages -- but a LOT of them, and of all kinds. You can grab a menu inside! Of coure, they also have various meats, with cute explanations on how to use them. And some local produces, like chutneys, jams, pork pies, eggs... We just had their corned beef in a sandwich, with branston pickle and French gherkins. Marvellous! :)))

I visited this butcher shop several times while visiting Richmond. The butcher was so helpful and…read moreprovided advice on how to cook various cuts of meat. The traditional English sausages, pork tenderloins and lamb chops were all delicious.

We lived near this butcher and they were the friendliest business around. On one occasion I rushed…read morein right before they closed hoping to purchase their delicious chicken Milanese for my daughter. They had none left and the display had been put away. One butcher proceeded to make an entire order of Milanese from scratch. And from scratch I mean he butchered a chicken, filleted the breast and breaded it. As he handed me the fresh Milanese he said it was also his daughter's favorite meal so he had to make sure my daughter had her favorite dinner. Old school values in a modern butcher. My daughter still tells this story to her friends.

One of the best butchers in London run by a friendly bunch of guy's who really get to know there…read morecustomers and look after them. Very much a locals butcher where everyone knows everyone. As per the previous review they are increasingly selecting organic meats and boast a lot of celebrity customers. Meat is carefully selected and it is also the chosen butcher for a lot of the well off in Fulham and neighbouring Chelsea. You know a good butcher by the queues that form outside at the week-end and this one has such a queue. Not cheap but if you are looking for friendly service and quality meat this is one the best around. Good selection of pickles and chutneys and olive oil etc and they also supply game.

Well I've mentioned before how much I love a gourmet butcher, and James Elliott is just that…read more Welcomed by a beautiful awning and ye-olde-school signage, venture inside and it's a welcome treat from the rows of artificially-grown 'meat' at Tesco. The thing about gourmet butchers is they just don't smell like regular butchers. You know, that over-awing smell that, when hungover, you can't even walk past such a butcher without runniing for the nearest bin. James Elliott smells great (for a butcher!), and has such an impressive selection of free-range and organic meats, all beautifully presented. Staff are so helpful, always happy to help you with cooking times, suggested sides to complement a particular cut of meat, etc. Yes, butchers of this calibre are more expensive than cheaper butchers, but really only buy a couple of quid, which I think is well worth it. No argument at all.

Alongside excellent service from the very nice staff, this butchers offers an excellent variety of…read moremeat, sausages, poultry, prepared meals, etc. Our couscous, tajines, lasagna are among the tastiest we ever cooked (says my mother-in-law from Morocco...). Sorry to hear Robyn A.'s comments, but it seems quite odd that we're talking about the same place though...

Quite simply the best butchers shop I have found in London. These guys's supply a lot of top…read morerestaurants so they must know what they are doing. If you go down on a Saturday there will be a long queue to get into the shop, be prepared for a twenty minute wait. I think that says it all. They do everything meat wise - lamb, beef, pork, games, quails eggs - you name it they will do it (assuming it is English) Traditional English butcher and very difficult to beat in my opinion.

This tiny shop makes queues that sometimes stretch out in to the sidewalk. That is how good the…read moreproduce is. They source from anywhere in the UK, for organic, free range and naturally reared meats. From sausages to arguably the best Aberdeen Angus Steak in town. A very decent portion can come at £8 but once it is cooked, it really speaks for itself. Sometimes it surprises me that I can get to be such a carnivore but with that steak who wouldn't? My husband likes it almost rare which according to their expertise that's the way to enjoy its full texture and flavour. Many times I have thought of this place as a great idea for a creative fashion photoshoot, it just has such an impact. Possibly it is all the red meat hanging on the window display.

Strange name, Parson's Nose - some sort of derivation, I think, from the local tube stop, Parson's…read moreGreen and some sort of slang name for poultry - I assume from a time when parson's had noses made for actual chickens. Things have moved on however and now they are swanky and up market butchers providing good cuts of meat, specializing in particular in providing food for dinner parties and the like. The quality is good and here they also double up as a bit of a café selling drinks and light food for locals. I guess it makes sense, they certainly source lots of fresh and free range meat so why not source free range and organic Coca-Cola, killed humanely after a very nice life in the country. They also sell lots of stuff in jars, jams, preserves, that sort of thing so I suppose a visit here can furnish the larder/cupboard/fridge with a fair few requirements and indulgences too.

Some of the best rib-eye steaks I've ever bought, plus the Venison sausages were the talk of my…read moreBBQ!!

Fantastic butcher with tasty local meats, friendly service, and great variety. Best steak and ale…read morepies, lamb chops, sausages, and turkey in the area. We even hired a pig roast for my brother's wedding. It's great to support local family-owned businesses with such quality products.

I still frequent this butcher's shop. They're just so lovely. The husband and wife team are very…read morehelpful, and welcome people to take orders if they don't have what you like. And their prices are much better than Waitrose and of course there is less packaging. After years of coming here, they've begun to carry all sorts of items. Including stuffing mixes, bread crumbs, broths, and a small variety of smoked fish. And all are from small producers! It really doesn't get much local and small business than this. P.S. Holla at their Yelp! sticker in the window!! I wonder if they recognize me...

Superb and surprisingly cheap butchers round my way. I love it here - the way I can put together a…read moredecent sausage, bacon and egg sandwich (with some bread from Golden Loaf (http://www.qype.co.uk/place/1000452-Golden-Loaf-London) over the way) for cheaper than greasy spoon prices. The black bacon is particularly good and you can pick up lots and lots of deep yellow yolked eggs. The man and wife (I assume) team in here run a great shop - they know a lot, their meat is very good quality indeed. My absolute go-to place from now on.