Food - Below average. you could make slightly better food using packet sauces, and that is what…read morebothers me. For example, the chicken was just tough and another chicken dish was full of bones. The daal was watery and the pakaoras were cold. This is not acceptable. Service - non-existent. Other than bringing out bottled water that they charged us for, never saw the server again. We just kept piling up the plates on the table and that was that. Cleanliness - not good. The tables and the floor were grimy and the bathroom was horrendous, which says a lot since we were there at lunch. How bad could've it have gotten in the 30 to 45 minutes that they had been open? That tells you they do not clean. But what got to me was their dishonesty in pricing. The guy at the register charged me more and when I questioned him, he said that the prices had changed. I paid whatever he asked because I knew I was never going to go back and a few dollars did not matter, but when you have someone running a business in such an unethical manner, that is not a place you want to recommend or ever visit again.

My new favorite indian food place in the area. I only ordered here to go food so far and would love…read moreto try dining in or even trying their lunch buffet. Their biryani rice iis just perfectly seasoned and got the right spice.

I loved the Curries here, but Biryani was just average. Tried the Mughlai Paratha for the 1st time…read moreand it was pretty good and filling. This place is more suitable for Take-out though, wouldn't recommend for dine in if you are visiting with family.

Top notch Bengali food in Patterson. We had a mix of vegetarian and non vegetarians in our group…read more The restaurant was very willing to prepare dishes as vegetarian and had a sizable mix of dishes for everyone. The ambiance was laid back, dishes came out pretty quickly with good service. It felt like they were making the dishes from scratch. Overall incredibly reasonable pricing, $8 to $15 per entree. Check out our photos, we would come again.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Very pleasant and efficient. Arrived on time and understood what the problem was and got it done…read morequickly.

New owner!! New Name!!…read more It is now called: Shahzad's Halal Food. Different menu items now, too: It is no longer classic Indian food; it is Afghani fast food... Grilled Meat & Vegetable platters/salads, Gyros, Kababs, Chicken or Lamb or Beef or Shrimp over Rice, Falafel.... Also Hamburgers, Cheeseburgers, Chicken Sandwiches, Fish Sandwiches, Veggie Burger, Chicken Wings, etc.

I'm so happy to find a halal Indian restaurant close by that makes such good food! The owner was so…read morenice as well, he said he just opened the place 2 months ago. Really good food and will be my go to place for Indian food from now on!

This spot exceeds all alternatives. Employees showed notable customer care. Flavors stand out,…read moreservice flows well, and food quality remains top priority. The restaurant balances comfort with excellent maintenance. The neighborhood benefits from this spot.

This restaurant was a complete surprise when I found it. Tasty food. Their service team maintained…read moregood oversight. Their dishes didn't deserve special mention. The cuisine is tasty and the experience rewarding.

This place reminds me of NYC based Curry In a Hurry but being run by one or two people rather than…read morea whole clan there are less options. The model is similar and that the food is premade. Each time I went the only vegan option was Chana marsala which is classic. We also enjoyed the rice and a 'brown' one with green beans therein and the white one both with lovely long grains. The food definitely tasted rich so strict vegans need to consider if this is indeed vegan. It's near the Clifton train station so a great option if you're coming home late and need something for the table for dinner. The samosas were delicious again not sure if 100% vegan but we enjoyed. And the pricing was reasonable; the chickpeas with rice & one order of Samosa, which was plenty for the two of us to share, was about $15. This is takeout food; tell them you'll heat it up when you get home or they will zap your entre there. You can certainly eat there too. They had tables and they can heat it up for you. The rice is in a rice cooker so remains hot.

Ordered take out from Dera Masala - Haleem Beef and Karhai Lamb…read more The beef was beyond disgusting and I threw up after a few bites. Not sure if it had gone bad. Based on my poor experience I wouldn't recommend Dera Masala. There are lot other places in this area who provide better cooked food.

Comfort food made with love…read more All dishes ordered were a delight to eat. Flavors that were impactful, but not overwhelming. My top pick has to go to the chicken roast. The sauce was amazing, I ended up using it for everything else. The chicken lollipop and kebab were also so tender and addicting to eat. Staff are friendly and professional. Hospitality is very much felt here. Inside has a few tables that seat 2 each. Not very large inside. There are some restrooms for customers.

My family and I have been coming here since it first opened many years ago. Back then the…read moreBangladeshi food options weren't as prevalent as they are now. We always go for the chicken roast, kebabs, chicken samosas, biryanis, chicken lollipops and bhartas (veg mashed). Their chai is one of the best, perfectly paired with either a vegetable or chicken samosa or roll. They're a family run business. The dishes and menu boards, are clearly displayed. Yes I'm biased, as we've been their loyal customers since their early days, but legitimately they are one of the best in all of NYC for authentic Bangladeshi food.