This shit was the fuckn bomb I felt like I was on top of Mount Kailash after the Tibetan…read morenoodlesDon't sleep on the Then Thuk 12/10 will be back

Very nice place. The food vas good…read more Not so clean as expected. The place looks simple not interesting in any way.

This restaurant was unexpectedly amazing - very glad we stumbled onto this place on Yelp. Nepalese…read morefood is not common in Northern Jersey. The flavors here were very unique, the restaurant felt not Americanized (though I cannot say what authentic Nepalese food tastes like). Thukpa is a noodle soup dish with a hearty, umami flavor. Loved it. The butter chicken was also great, very rich and delicious. Kids loved the momo - their style of dumplings. They also loved the mango lassi drink. The chow mein - well, it was chow mein. Probably would not have been my first choice. Service was very attentive and good, no complaints. Restaurant is clean with simple decor. Hasbrouck Heights is not a neighborhood we frequent, but now we have a spot. So...

Best momos I've had in a while. We did takeout momos and chilli chicken . Chilli chicken is decent…read morebut the Momos were Service NA Ambiance NA

I went to this restaurant after seeing a post on Instagram about it. I liked how they decorated the…read morelocation. The waitress was pleasant and efficient. My friend and I ordered the chicken momos, which were plump and delicious. The mixed Chowmein, which was different from the Chinese chow mein, but just as tasty. The last dish we ordered was the beef fried rice. It was a huge portion, more than enough for two people. I don't have much experience with food from Napal, but I would come back to this restaurant to try their other dishes.

My first experience at a nepalese restaurant and it was pretty great! The location is relatively…read moresmall - I came with 2 other friends and there was one waitress handling the restaurant. (She was very nice!) I had the chicken momos and pani puri. Both came in portions of 8 pieces and we're very delicious. The lunch specials look good, so I'll try to come back for that next time. At the end, we were offered this fennel seed mix, which is like a palate cleanser and helps reduce bloat, so that was super fun.

I tried Muna since it's not too far from my job and I was really craving Indian food as its been…read moreawhile. I found it while searching for nearby spots to eat at for lunch. I did takeout so I could enjoy it back at work. The lunch special is a great value for the portion size. You get two mains which is a vegetable dish plus a protein like chicken or lamb, and choose between naan or rice. I chose the rice which held up well as it soaked up and went with all the sauces. I thought that it was flavorful, satisfying and hearty. Even though my dish was supposed to be spicy it wasn't. They also offer buffet for lunch. It looked like a solid deal at $19.95 and I'll consider dining in for that another time.

New favorite Indian spot in Manhattan! The butter chicken was so good- arguably the best I've ever…read morehad. I'm not a fan of peas so I didn't like the samosas as much, but the sauces were delicious and the dough wasn't too thick. The price was also good for the serving and there was plenty of seating. I will definitely be returning!

Food and service here was fantastic with extremely reasonable prices…read more Portions are generous and well spiced. We split a momo plate as an app, and they were perfect. My boyfriend got a vindaloo, just as spicy as he likes it, and I got the lamb thali, which was exquisite. So happy that they've opened up near his place and look forward to going back often.

I'm not sure why people think their food is on the blander side. We always say mild and it's…read moreusually got a tasty kick! I am also south Asian so it could very well be a default level of heat. Their momos are the best! Love their fried chicken momos, mustang aloo, chicken taas, and oh my god their naan is heavenly! Super soft, fluffy, with just a subtle crisp that makes you going back for more. Guru always is welcoming and Aneesa's always going above and beyond with her friendly smile and service.

Tasty food, good spice levels, and a simple, no-frills setup with basic but clean ambience. Service…read morewas quick and came with a smile, which always makes a difference. The food was fresh, well-spiced, and served piping hot. We ordered all vegetarian--chilli momos, potato with black-eyed peas, bamboo shoot curry, and dal with garlic naan and rice. Everything was flavorful and satisfying. For a bit of nostalgia, we ordered Kingfisher beer, but realized the version here in the U.S. tastes quite different from what you get in India--not quite the same experience. Overall, a solid weekday dinner. Word of caution--if you ask for extra spicy (like I did), they actually deliver on it, so choose wisely! If you're in the area, definitely give this place a try--especially for the food.

With the number of Indian restaurants on Lexington around 27th Street, it's not likely we'll return…read moreto "Taste From Everest." Our server was so pleasant and efficient -- he appeared to be the only person working the dining room -- I hate to write anything less than positive. But I really didn't enjoy my meal. My daughter, who's eaten at various restaurants on the strip, was also underwhelmed. We started off with steamed chicken momo (dumplings.) Served with two spicy dipping sauces, we were off to a good start. But then ... -- Chicken tikka, my frequent choice, was over-cooked, under-spiced and dry. When prepared properly the chicken is succulent and flavorful. I appreciated the vegetables from my platter which I mixed with rice, but other than that, a big NO. -- S ordered chicken thali: lentils, rice, mustard spinach, potatoes, salad, achar (a condiment of fermented fruits and vegetables), papadum and kheer (rice pudding.) We both have had better. Unlike family-run Indian restaurants I frequented on E. 6th Street -- none of which remain -- midtown restaurants are a bit more formal often requiring reservations. With no availability at a neighboring restaurant, Taste from Everest could accommodate us when we popped in. By the time we left, every table was occupied with people whose opinions, based on Yelp reviews, likely differ from mine.

I'm a big fan of the WHILE IN KATHMANDU in Ridgewood, Queens, but have only been there once because…read moreparking is horrendous in that area. I was so happy to hear that they opened another restaurant in Glen Cove! Plenty of street parking is available, and they even have a shared parking lot in back of the restaurant! I parked in the back, and entered the restaurant via the backdoor! Note that there are stairs at the back entrance, so if you can't do stairs, it's best to park in front of the restaurant. This Glen Cove locations is lovely; beautiful murals and great vibes. I was shocked and sad to see it so empty on a Saturday evening! I hope more people give this place a chance because the food and service is great! This was our Shared Menu (plenty for 2ppl, and we had leftovers): -- Water Buffalo Momos w.Chili Sauce (8pcs/$18): the Momos were tasty; the meat was very lean. I would skip the Chili sauce next time. I didn't like the sweet and sour taste of the sauce, so next time I'd like to try the steamed Momos with Johl sauce instead. -- Choila Roti "Not a Taco" with Jackfruit (2pcs/$12): Not a Taco but similar to a taco. This was delicious and I'd get this again. We choice the Jackfruit version but they also have a chicken version. -- Masala Wings (Sauteed wet version) (4pcs/$11): I remember really liking the wings when I was at the Ridgewood location but couldn't recall which wings we had. On this visit, we had the wet version which was good but I realized that I like their dry version better. -- Grilled Lamb Chops w.Timur Sauce, Veggies & white rice (2pcs/$25): Surprisingly, this was my least fave dish of the night. I normally love lamb chops but these chops didn't really have a nice seared taste to them. The texture was a little off for me. Also, it was very boney with not much meat. I would try another entree next time. All in all, a good meal! I found the large selection of appetizers more interesting than the entrees, and would have been happy just sharing a bunch of appetizers and small plates. Customer service was welcoming and friendly! It was a pleasure to chat with the owner. Nice addition to the neighborhood!

The food and service was great, particularly loved the chicken sekuwa (very flavorful, tender and…read moreexcellently grilled), the Kathmandu Poppers (what a fun experience, similar to a samosa filling), and that sauce on those wings--sweet, tangy and entirely satisfying. Would recommend and definitely plan to return.

The hype is legit. Food, ambiance and service were all exceptional…read more We were warmly greeted upon arrival and sat at a cozy table near the stage where they had fantastic live music. My husband and I both got tikka masala dishes. He got chicken and I got the shrimp. In hindsight I wish I had tried the Saag just so we could have tasted a different sauce. However, the tikka masala was truly the best we've ever had. And we are always chasing excellent food so we've had our share. The dumplings were great but we would likely opt for a different appetizer as they didn't really blow us away. The service though is really what puts this place over the top. We were in a bit of a time crunch so I'm disappointed we couldn't stay longer and try dessert so we will definitely be back when we can make it down to SoNo again.

Nice decor, good food, good service. We visited restaurant…read morefor dinner on Saturday. Nice decor, appropriate to the theme of the restaurant. Good selection of drinks. Wine list was rather pedestrian, but the cocktails were good. I had Taj Mahal beer which was light and tasty. We shared a good number of dishes - samosa was good, Himalayan Mushroom Chile was excellent, lasooni gobi was excellent too. Tandoori shrimp was outstanding. I didn't like Himalayan naan - it was sweet. Garlic naan was good though. Good service, prompt, friendly and attentive. The only thing I didn't like is that when making a payment, 20% tip was minimal, and suggestions went all the way to 35%... this is really annoying... Anyway, recommended.

Always good food, service and generosity. Did you know that they also offer Nepalese dishes?…read moreDefinitely recommend.

Came here for lunch with my family and Chatni totally delivered. Their weekday lunch special (12-3…read morePM) is such a steal! $11 per plate, and you get to pick two veggie dishes plus rice. I let our server know the whole meal would be vegan, and he said no problem. We went with chana masala, baingan bharta, mushroom matar, and aloo gobi. All perfectly spiced! Flavorful without setting your mouth on fire (Chatni gets it). They swapped naan for roti (vegan option) and brought out the food fast. I did ask for the chutney and crackers after the meal came out -- last time they served it first, so now I know to request it upfront. No biggie to me! Everything tasted authentic, you can tell they don't cut corners. The decor has that real Indian charm too; idols, warm colors, the whole vibe. It stayed quiet during lunch which was actually nice. And honestly, lunch for two adults and a kid in Montclair for $23? In this economy?? Wild. The food looked and smelled so good we dove right in before taking photos (no regrets). I'll 100% be back, either with my family or solo when I need a good, comforting meal. Chatni's officially in my Montclair rotation!

I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!