I was pleasantly surprised by the quality of food here. I had the honey dipped chicken with mashed…read morepotatoes and side salad. I know a lot of places serve honey dipped chicken but this was excellent!! My son ordered the "Early Riser" which was country fried steak with a fried egg on top, American cheese, BBQ sauce etc on a kaiser bun. Said it was Delicious.. Place was nice and clean and the service was very good. We'll be back!

This is our 3rd time here and we have had fantastic service every time. It is definitely a local…read morehangout, but as a stranger, we always feel welcome. Very good food, and one of the only places with available wi-fi. I had the special of the night, which was the Ruben sandwich with steak fries. If I had to critique anything, the sandwich was a little small, but tasted great! They made up with a good helping of steak fries. If traveling through Boyer, I would recommend stopping in for a bite to eat.

We went to the waterwheel restaurant last night and the food was incredible. We ordered the bread,…read morewedge salad, and split the 32 oz ribeye. Everything was great. The ambiance was very cute and the staff were very attentive and helpful. We appreciated that one even came out to take a photo of us in front of the wheel. Would highly recommend if you visit the hot springs area.

Drinks were one of the best we've ever had. Food was so good. I got the trout and it was huge. They…read moregive two pieces of fish.

Food was great, the service was great, the ambiance was fantastic. Highly recommend this restaurant.read more

The waitress was attentive and very good natured! However the food was unpleasant overall. One…read moretaste of the gravy and it was not obviously rancid. The food, with the exception of the kids burger and hot dog was bland and tasteless. The "fried"mushrooms were reheated and the cores on some were cold. The shrimp platter wasn't awful, doubt that it was "hot off the grill". The atmosphere was nice and the waitress was friendly. But, honestly, save your money and your palate.

Outstanding farm-to-table dining in Snowshoe…read more For anyone visiting Snowshoe Mountain and hoping to find a truly elevated dining experience, Appalachia Kitchen stands apart. The concept is simple but well executed: locally sourced Appalachian ingredients, seasonal menus, and careful preparation. In an area where "upscale" dining often leans heavily on pricing instead of execution, Appalachia Kitchen focuses on what actually matters--quality, balance, and consistency. Highlights included: * A perfectly cooked filet paired with root vegetables and a rich, restrained sauce * Thoughtful plating without unnecessary theatrics * A wine list that complements the menu instead of competing with it * Attentive service that feels professional but relaxed One standout moment: the staff happily accommodated a custom French press paired with vanilla gelato and chocolate chips--a small detail, but one that shows how much pride they take in the guest experience. Snowshoe attracts visitors from across the Mid-Atlantic and Southeast, and for many, this will be the memorable meal of their trip. If you're deciding where to spend your money for a special dinner, this is the restaurant that delivers on both quality and value. Appalachia Kitchen sets the benchmark for what higher-end dining in Snowshoe should be.

Food was delicious with scallops and lamb stew. Unique dish with chicken Wellington. Carrot cake…read morecould feed four. Service was good and attentive.

Absolutely amazing! Very unexpected find deep in the heart of Appalachia but the food is…read morephenomenal. Outdoor seating was very nice and clean. The staff were all extremely friendly. Their hours are semi limited so plan ahead and make sure they're open but I can't recommend enough.

Helvetia is a small quaint town that originated from Swiss settlers. The Hutte restaurant has…read morewonderful, homemade food and we had the sampler plate with chicken (with delicious pineapple), bratwurst, their own sausage, parsley potatoes, butter green beans, sauerkraut, homemade bread and local cheese with homemade peach cobbler for dessert. The restaurant decor makes it so unique too. The cook and waitress were wonderful and stayed open for us later since we were delayed getting there. It is located about 30 minutes west of Mill Creek. A great place if you want to experience some European charm. Check their Facebook page or call for their open hours.

Excellent food, service, and atmosphere. I had green salad with chicken, goat cheese, strawberries…read moreand pecans and my husband had cheeseburger. Dessert was berry crisp with ice cream. We will definitely return!

Great location if you are in town for the Insane Asylum - which is why we popped in for lunch…read more The food was good - it did the job- but nothing memorable. When we asked for a table, the host was not accommodating (and rather rude) and made it awkward with our table for five request, telling us that we should have called ahead because they don't like to put tables together. (The place wasn't even packed which made it even more strange.) It's cute inside- perfect for casual lunches / dinners and they have a decent bar.

WHAT A MEAL!! Who would have thought there was such a great restaurant in the middle of Elkins, WV…read more When I ordered to-go from the bar, the locals said there were no bad choices on the menu. Beautiful area to have a drink. Ordered the meatloaf with green bean almandine and potato purée and cinnamon Apple streusel cheesecake for dessert. Meatloaf tasted like Mom used to make. Slices were so moist and thick I didn't even finish one. Green bean almandine was seasoned to perfection. Potato purée was smooth with the right amounts or cheese blended in. Only words I can use to explain the cheesecake is absolutely delicious. . .crispy crust with the perfect amount of sweetness. Wish I had a cooler with me to take the leftovers home. Prices were very reasonable. Will eat here next time I'm passing thru!

On a recent visit to Elkins we decided to have dinner at the Oxley House. It looks very elegant so…read moreI was expecting cuisine, not sandwiches, burgers, and when we were there, hot dogs.. seriously??... I also wasn't expecting children to be running around barefoot in the lobby, jumping on the furniture as their parents, or I should say mother, was sitting at the bar. Back to the menu, the menu is very confusing... You have food listed, here, there..over there,.. wait, down here too, then smacked dab in the middle of every page are cocktails or drinks. Once I figured out where food was, I ordered the oak barrel brisket beef stroganoff., I'm sorry, but hamburger helper, beef stroganoff is much better. My boyfriend ordered the southern Homestead chicken fry, with green bean almondine and mountain harvest wild rice, the chicken was crispy on the outside and very moist on the inside, but the side dishes were horrible. The one bright spot of the evening was our server Maya, she is an absolute gem.

Loved the service and the ambiance. Sitting outside on a lovely evening surrounded by mountains was…read morelovely. The food...well...there is always room for improvement. The menu seems to be all over the place. I wouldn't call the cuisine any particular genre since there were items that categorically fall under "Mediterranean" as well as "Asian-fusion". Two things in particular that didn't make sense to me. The tofu on the Mediterranean bowl. Tofu marinated in soy sauce is not what comes to mind when I'm thinking of any country in the Mediterranean. Also, the tasting menu has an option for an entree choice of veal shank. I was informed there would be an upcharge since it's a pricier menu item, which is totally acceptable. What I was not prepared for was a giant cut of meat (it had to have been 10oz or more) with a huge bone still attached. The portion did not fit with a tasting menu. Luckily, my husband has the appetite of a small horse so he finished it.

My favorite restaurant in West Virginia, hands down!…read more Why? 1.) Their service is outstanding 2.) The location is outstanding 3.) Their food is outstanding After years of passing by this place and literally driving up to it a couple of times and wanting to go in, I never did. I don't know why. I guess I was saving it for the special night me and my girlfriend had here. It was an epic night in all-regards. It was a fall evening and we had reservations for 6:30 pm. It was a perfect time as the sun was starting to set and the temps were just right but the pole heater made it that much better. We started off with: - Big Timber IPA (me) - Dandelion Martini (gf) - House Bread and Butter (share) - Spread Plate (share) The beer is always my go to at local restaurants because it pairs well with any food. My girlfriend's martini was super tasty and she enjoyed it a lot. FYI: I love when local restaurants support local businesses like Big Timber. Good for you! The bread was freshly baked and I believe the butter is made in house. Very good! The spread plate consisted of three pates to which all were incredible but the smoked trout was our favorite. The cucumber salad and oils and herbs were very flavorful and paired excellent with the crostini's. I could eat this every day. Highly recommended. Our entrees: - Vegetarian Delight (me) - Striped Bass (gf) The vegetarian delight is one of my favorite dishes at any restaurant. It's the perfect mix of flavors and textures in one dish. The dumplings packed a punch of flavors, the soy garlic chili Korean rice omelet was superb, the aji panco miso was flavorful, the rice and vegetable croquets tasted like a little pocket of heaven, the poblano mayo added even more flavor to each bite I took and the jicama salad was excellent. I highly recommend you get this even if you're not vegetarian, it's that good, trust me! My girlfriend's striped bass was cooked to perfection. The tamarind chili sauce it was cook in was the perfect balance with the light flaky texture of the fish. Add the lemon ginger rice to each bite of fish for an umami explosion. Then add on top of that the garlic chips takes this dish over the top to flavor heaven. She loved it and so did I as I finished the remaining portion she couldn't finish. This place has so much to offer in all-regards to the interior and exterior. It's very clean and the staff are top notch. I wish we could have booked a room upstairs the night we ate here though because that would have made our night that much better, but every room was booked. We ended up stayed at a local place right over the hill because we wanted to celebrate and didn't want to drive far. Sadly the place we stayed at was horrible but this place took away from that experience and made us have a beautiful evening regardless. We are looking forward to coming back in the next couple months for a nice fall evening dinner and exploring your menu(possibly the six course tasting menu) and eating a wide variety of your seasonal appetizers, entrees, and deserts and having drinks on the patio to take in that view or in the bar area to enjoy conversation with locals. Thank you for the wonderful evening :) 6 Stars ;)

The bartender is really nice and friendly. She gave us a ton of really great recommendations of…read moreplaces to check out. The food was your run of the mill but hard to judge off fried foods. Stop in and check it out. Beer is cold, TVs to watch the game, friendly service, and daily food specials.

Great people service, food and beer. Even better people. Would definitely recommend and plan on…read morereturning