This little gem on the side of Rt 22 was quite a welcome surprise on the way back from Bar U Ranch…read more The bistro burger was absolutely delicious. Chimichurri sauce with fresh fresh tomato and lettuce. So simple yet spectacular. The sandwich was homemade fresh sourdough baguette- Also wet very good. The crème brûlée dessert was homemade and just perfect. Highly recommend.

Had the Seafood wrap with Spring Mix salad with a light, tasty beet and pomegranate vinaigrette…read moredressing. I never eat dessert, or rarely, but she tempted me with a warmed piece of raspberry and rhubarb pie a la mode. It too was 'licious. I save 5 stars for truly remarkable meals or meal experiences. A 4 is above average food, excellent service and comfortable setting. I give this a 4, and yes, this place is eccentric, just get over it.

Alert! Delicious donuts coming your way!…read more Check out the likes of these babies. My lovely friend and coworker Angie at Black Dog Ranch (check out her account for adorable dog photos) has a beautiful ranch south of the city and she led me to these donuts that are the talk of Black Diamond. Naturally I had to get my hands on some. Rules for ordering your Westwood Donuts: 1 They change up their flavours every week, so if a round appeals to you, jump on it! 2 You have to place your order on Wednesday before they sell out. Don't press the snooze on this. 3 There's only a short window on Saturday for pick-up (12-3PM on Saturdays). Once you've completed the steps above, you're on your way to donut heaven. RATING: 9/10 - Westwood: Donuts The dough is everything you want it to be--soft, fluffy and fresh. It makes a great base for the various donut creations. I had the pleasure of trying these flavours: Chocolate Fudge Filled: With rich chocolate custard and coated in cinnamon sugar. You can't go wrong here. Banana Cream Pie: This tasted exactly like it sounds. Fragrant banana custard with whip and bananas on top. If you did a blind taste test, it would be hard to differentiate this from the real pie. Nerds Glaze: Imagine a blue raspberry starburst. This one was sweet, tropical and sour. Lemon Glaze: Pound cake in donut form. I adored the natural lemon flavour! The Banana Cream Pie stole my heart, but they were all worth writing home about. I can't wait to have an excuse to try these glorious donuts again and check out Westwood's food and patio. Black Diamond here I come!

Excellent burgers! This was our first visit to this restaurant. We had take-out burgers that come…read morewith a generous side of yam fries. Outstanding flavour and quality of all parts involved. Very friendly staff that accommodated all our requests. We will definitely visit again and hopefully soon dine in. Their outdoor patio is functioning weather permitting. Highly recommended!

Such a charming and fun experience!…read more The wine we had was crisp and welcome after a morning touring. The French onion soup was seasoned beautifully and a treat. We weren't blown away by our sandwiches, but we did think the bread was particularly good. Very fresh and the flavor was brilliant. The ambiance is so unique and pretty, and our server was wonderful. Especially as she seemed to be doing all the work herself!

Hosted our relatives from out of town. General opinion, nice chatty service and ambiance but the…read morequality of the food served was lacking. The soups were malnourished and the salads were served warm. With the new owners still getting their menu sorted I am sure the patrons will encourage better cuisine.

A hidden gem in Okotoks. Handily beats many high end restaurants in the City of Calgary. Exquisite…read morefood. I had the filet mignon and the cut of meat was exceptional and cooked to exactly how I had requested. Seasoned perfectly. My first time trying succotash, I must say that I am a fan. Our server mentioned that he was fairly new and it showed. His presence and attention was a little off, Had to ask others for drink refills and no one came around asking how our food was after it was served. Good thing that it was amazing. The only other mark was that even though they had some AC units, they didn't seem powerful enough to cool the building and it was very hot in there. Also, there back staff door to the outside was used quite a bit and we found it distracting because every time it was opened, full sunlight would shine in and fully light up a room they were trying to keep dim. It was almost disorientating and was frequent. Outside all of that, we will absolutely visit again.

Awesome spot in an old church that has been beautifully restored and decorated into a very…read morewelcoming restaurant. The staff are super friendly, attentive and helpful. Then the food and drinks, were superb! I had the spinach gnocchi with duck breast, my wife had the braised short rib both were amazing.

Nice little pub in High River. The burger was delicious and the salad that I chose to have with it…read morewas very good. I wasn't a huge fan of the beer. It wasn't bad, I'm just not a huge fan of lagers. Nothing else on the beer menu appealed to me. Service was quick and the food came out quickly. The waitress never asked how I wanted my burger cooked but it was done well. Not overcooked. I would go here again. Surprisingly they only had sweet tea. No unsweetened ice tea. This isn't the south. What gives?

First time here. Both my wife and I loved our food. The server was so friendly and the atmosphere…read morewas nice and friendly. Will definitely be back

Day trip to Nanton from out of town and we chose The Bridge for breakfast. Saturday 11;00am and the…read morefirst thing i noticed was how busy it was outside at the gas pumps and how very quiet inside at the restaurant, only two tables being served. We were seated at a very delapidated seat at the window and given menus. I noticed a lot of east indian meals listed. Our order was taken by a nice young waitress and brought out in short order. My order consisted of sausage/eggs/toast and potato chunks. The plate looked quite bland, not extremely appealing, the sausage was dripping so much oil that i used two napkins to soak up the residual. The eggs cooked as requested, the potato chunks were dried up as if left over from the previous day. I have never before seen assorted jams repackaged in small containers and left out on the table. This was the first time i have been offered a visa machine to pay where the tip starts at 15%. Next time in Nanton we will not return to the Bridge but try another restaurant.

This my 3rd time stopping here in few months Most yummy beef Philly beef sandwich I ever had,…read moremy friend tried their famous butter chicken he said it was the best butter chicken he ever tried ,highly recommend. Will definitely stop again next time.

I don't often write a bad review but this honestly deserves it. I used to stop here for food in the…read moreold days about 5 years back. Great food then. Great service. We walked in and should've known. Under new management. No cars in the lot and no one in the restaurant at dinner time. I ordered a club sandwich which is pretty tough to mess up. Well they managed to do so. I asked for a side Caesar salad and ended up with garden lettuce tomatoes and Caesar dressing. The sandwich was cemented together with so much mayonnaise is literally was disgusting to eat. I will never be back. What a shame to lose such a great place as this. Not to mention while we try and digest the awful food the waitress sits glued to her phone playing candy crush. Feel free to hit up SUBWAY, you'd be doing yourself a favour. This is the bill for a coffee. A can of pop for 2.25. Fish and chips for 12.95 a special cheeseburger for 9.50 and a disgusting clubhouse with a ton of expired Mayo. Not even an inquiry as to the quality of the food at the end of the meal. Lastly please see my reference photo of the so called "dinner rush". Now if you'll excuse me I need to find a washroom.

Well we discovered Kens awhile ago for lunches which are awesome but tonight we drove up to Nanton…read moreand decided to try the buffet and we're we ever glad we did the food was outstanding. We arrived just before 5:00 and they were just getting ready and started bringing out fresh hot food, the chilli pork chop was great as was the noodles. As a side note they serve Tsing Tao beer ice cold. The service was great and the prices quite reasonable, needless to say we'll be going back often.

New owners. Fantastic burgers. Best onion rings and tater tots! Great prices and family run.read more

Great pizza, fabulous donairs, and burgers like the old days! Served by friendly staff and overseen…read moreby the friendly, attentive Andy and his family. Don't miss it!