If the show Friends was set in a dive bar, this would be it. We were just passing through, but the…read moreowner Sean, bartenders Chris & Jesse, and the locals welcomed us as if we were regulars. The place is lively and fun, but not rowdy (at least not when we were there). It has a nice relaxed and casual vibe. They have several pool tables, pinball, electronic darts, and slots. The food is the usual bar food - burgers, fish & chips, corn dogs, etc and it was pretty good. Several regulars made it a point to introduce themselves, let us know what was happening in town, and generally just made us feel right at home. We'll be back.

So this used to be the old Sportsman's bar but now it's Shamrocks Cocktail Bar…read more We're traveling the country in our van and are Harvest Host members and this place gave us a safe place to park for the night. Now the bar.. it reminds me of the bars I grew up in back in Buffalo, it's just a small town watering hole and it might not be much to look at on the outside.. but it's on the inside where the magic happens. There's Oregon lottery machines, pool tables, dart boards and shuffleboard. The drinks are cheap and cold, the hospitality is heart warming and the food is delicious. Sean, the owner, greeted us and showed us where we could park. We had a couple of ice cold beers and a couple of great sandwiches, patty melt (pictured) and s grilled cheese. Thank you Sean for your hospitality and we hope to see you again.

5 stars decor, vibe and music 4 stars for steam distillery…read moretasty drinks 3 stars for super slow service and 3 stars food from That One Place. Have been to Steam Distillery now on multiple occasions since they opened and continue to hope that service time will improve. The Lemongrass Collins is my absolute favorite cocktail on their menu, its just unfortunate that the service is extremely slow. There is typically only 1 or 2 employees handling the entire space and since the drinks are all crafted, between waiting to get your order taken and then waiting for the drinks to arrive, you're looking at 15 to 20 minutes. For the first time of these visits, we made reservations for the now reservation only Sunday menu. Reservation was at 4 and you had to place your order at the time of making your reservation days ahead. We didnt get our meals until 445. While the menu and presentation were amazing, the taste was not there. Lobster was very overcooked and lacked flavor in the seasoning, prime rib cut was impressive at 16oz but was cooked perfect and thankfully was served with some type of horseradish cream. The potatoes were stated as being a mashed potatoe type but we're not a mash in my opinion at all. It was a half super chunky scoop with the sour cream and butter kind of hidden in the middle.

My wife had come across some chat and pics from the resident restaurant here "That One Place" and…read moreso we searched it out- actually our first visit was last week right after we left the gym...lol, just wanted to take a peek inside, but the atmosphere and people were so inviting, we took a table for a quick bite. The food (my brisket taco) and my wife's shrimp tacos, were just incredibly delicious AND good-sized. I've had Brisket in Texas and in Tennessee, and this brisket was seriously the best of them all that I've had before. We'd been looking for just the right spot to have a 30th wedding anniversary dinner. One local place (by the river) has great food but can't seem to get a ribeye right. The other with a NewYork motif, served me a hideous ribeye a few months ago...so we wanted something else. KING on food, and ambiance secondary. Don't let Steam Distillery fool you- the causal steampunk- meets-British Pub vibe is not a ragged presentation, but a carefully crafted and executed place to sit and relax. SO laid back; and in a very special way, feels like home. We contaced April (That One Place Owner) to get some details before we came down, she's such a loving 'people person', and it shows not just in her demeanor, but the genuine care & love imbued into the dishes she serves. Three days after our recon visit, my wife and returned on 10/19 to celebrate our 30th anniversary few days early. Steak (Ribeye) and Lobster is what we both ordered. THE BEST RIBEYE STEAKS we've had in Grants Pass, right here, and BY a WIDE MARGIN!!!! The Lobster was sweet, and the twice-baked potatoes were stupendously delish. Will we be back? ARE. YOU. KIDDING. ME. (??) MY wife told he she's quitting cooking on Sundays so we can come here. The patrons- good, salt of the earth, local folks who are very gregarious without being too much so- we had table o Casey was an attentive huge blessing serving at our table, we lacked for NOTHING. Jess behind the bar was awesome. My wife loved her Rogue Roasters Espresso Martini. Just over the top. And... April managed to come out of the kitchen so we could meet here in person- hugs for everyone. What a blessing she is, and she and her husband have an INCREDIBLE thing going here. DON'T MISS IT!!! The food they serve truly reflects not only the quality of the food itself, but more importantly the care and talent of the owners and kitchen staff. Celebrating a 30th wedding anniversary IN A PUB? Lol, with Steam Distillery & resident kitchen 'That One Place' serving the food they do, we wouldn't have it any other way. I'll post a pic of my wife's Shrimp tacos, and my Steak & lobster plate to get you salivating....it's the least I can do.

Great food. Great service. Worth the $. Went for our…read moreanniversary. This will definitely be a place we go when we want a nice dinner out and don't want to waste our money on being disappointed. If I had to find something to dislike (and that's really too strong a word for this) I would say that I was disappointed that the chocolate cake was a little too dry. Delicious. But dry. That ganache was perfect, though. I had the Cilantro margarita and oooo, if you like a kick of spice, it's so good!!!

We heard about True Kitchen and Bar and thought it would be the best place to celebrate my…read moredaughter's graduation!! We called to make reservations last minute and they were able to squeeze us in at 8:00 PM. We arrived at 7:45 and were promptly seated by the hostess. We previewed the menu and knew we would get the Fried Calamari for sure! We ended up ordering that to share and an order of Brussels sprouts for me! We each ordered the TKB Burger - 2 with sidewinder fries and one with Pomme Frites. Our server was amazing - super attentive and knowledgeable. My son was impressed that she took our order without writing it down. Hahaha. We got the Fried Calamari and it was AMAAAAAAAZING. The aioli was delicious also. The Brussels sprouts were good, but a little more cooked (and soft) than I normally like. An added bonus was the candied walnuts - I haven't had that before! The burgers came out and the sidewinder fries were not the curly fries we were thinking, so my so traded me. The Pomme Frites were perfectly cooked!! I meant to order my burger with a lettuce wrap, but I forgot. The brioche buns were delicious. The burgers were a little messy, but tasty. My daughter and I cut ours to make them more manageable but my son didn't and his cheese basically ran right off the burger. He didn't mind because he doesn't normally order cheese anyway. We were all stuffed so we didn't even order any dessert. The restaurant was buzzing and it gave off a very nice vibe. We probably won't be back. The pricing was a little out of our normal dinner range, but it was a special occasion. Aside from the fried calamari, we weren't really impressed with the food. Our server was amazing, though!!

Great bartenders, cocktails, wine, beer and food. Taco…read moreTuesday is a must. The tacos are awesome. Pool tournament on certain days. Great music and good people. This place is my go-to for a drink and a quick bite to eat. I've visited here many times over the last few years since I moved here and I never feel like a stranger.

I dunno about the "Dive Bar" classification, I've been in worse. Judy and her staff create a great…read moreatmosphere that can be quiet or rowdy. The food is good and there's a great selection of beer from standards to Craft offerings. Prices are fair too! One of the few watering holes in Myrtle Creek.

Yum. I stopped for the night at a wonderful riverside hotel and asked for a nice place for dinner…read more They had a few recommendations but the Parrott House stood out. It is a Victorian Mansion. (With several ghosts) set on a hill. The food was delicious, the ambiance was delightful, and service was attentive but not "in your face". The whole evening was special.

It has been a year since I've been to the Parrot House and wanting to try their reinstated buffet…read more I like a buffet where you can try different foods. I really wanted to like this place because it's the one fairly fancy place in town...but, it was a disappointing experience. We got to the restaurant for our 10am reservation but the door didn't open until exactly 10. People huddled under the porch because it was raining fairly hard. We were shown inside, then back outside to another room to our table. We ordered and they said the buffet was in the tent-outside. So, coat & rain hood back on to go to the buffet. Unfortunately, the buffet wasn't ready so we went back to our seats. The buffet wasn't ready for around 20 minutes-because some of the kitchen crew called in sick so they were operating with less help. The remaining crew was working hard to get it set up. So they were doing a good job-they just needed more help. The buffet had: Eggs, Potatoes, Bacon, Sausage, Biscuits & Gravy, Jalapeño Cheddar Bagels, Smoked Salmon, Salad, Dressing, Potato Dill Soup, an Omelet bar and Prime Rib. Unfortunately, most of the food we got wasn't warm. I think the top of the chafing dishes were able to cool off, even though, the bottom was hot. Didn't know that until going back in. Thats a dangerous situation where bacteria can grow. The bread was excellent. It was a chewy Italian bread. The butter balls were firm so hard to spread. There were bagels and smoked salmon but it would have been nice to have something other than just jalapeño cheddar bagels for the smoked salmon. Maybe, get something more neutral in flavor that more people would eat. I think I have fairly normal tastes and love biscuits & gravy but the biscuits and gravy had an odd flavor to me. I wasn't a fan but that may be a preference. The prime rib was ok but not terribly tasty. The Potato dill soup was just ok, too. The omelet bar probably was the safe choice since you pick your ingredients but I make those often at home so I wanted to try other things. I think they are trying to be fancy instead of just making good food that everybody would like. Service was good. We did have to wait for coffee but overall they were nice and did a good job letting people know when the buffet was ready. Overall: Ambiance is 5/5; Service 4/5, Food-the temperature, late food and having to walk in the rain to the tent and back with a plate of food while getting rained on drops the overall score to 3/5. Opening that heavy door with a plate of food is a problem, too. Maybe have the tent right outside the entrance to the main dining room so your customers and their full plates don't have to be out in the rain. There has to be a better way.

Draper has the Yelp categorization of a bar but they also brew their own beer as well and it more…read morethan qualifies in the brewery category as well. Draper is an excellent brewery in my mind. The beers are experimental and creative with their beers making some pretty unusual beers that taste great! We have had three of their beers so far on two separate occasions and both times the beers were very impressive and enjoyable! One of the beers we had was the Thumb Ring. A Wild Ale that was excellent. It was aged on peaches, blackberries and coconut. Flavors featured with this beer are tartness, peachy, cherry and a hint of purposeful mustiness. Wit Bat was another beer we had. Also a Wild Ale this beer was wonderful also! Flavors to find with this Ale are tartness and jam like. The jam like qualities come from the marionberries and the Coriander brings it an extra depth. A very effervescent and elegant Ale. The third beer we had was the Earl of Tenmile. This was a Sour Ale with flavors of tart, sour, some sweetness and a clean finish. It is a blend of two and four year spontaneously fermented Ales. Such great beers and ales Draper has to offer and I would love to continue to explore with more of their beverage options which I hope would be in the near future.

It's always good to come visit the Burg. Met with a friend here tonight and ordered the Honey…read moreStrong. Did not disappoint. Thank you

You took a delicious steak salad and screwed ot up with some crappy canned stewed tomatoes!!! I…read moreused to love that salad, so put the apples back!!!

Thank you Johnnie, Meloni and Zee! You truly contributed to us having a wonderful dining experience…read moreat Stix Sports Bar = Fabulous employees! Mr. Wonderful ordered the fish and chips and ate everything with the exception of a couple of fries. I enjoyed the chicken and spatzle soup and a house salad with blue cheese dressing. **If cookies are on the dessert menu, do not miss out! They are exceptional!** The last time we were here was during Covid. There were only a few tables in the dining room - how things have changed. Unlike before, we didn't notice anyone smoking in the restaurant. Tonight's experience was completely different = lively, fun and engaging! We will certainly return.

Love this place! Girlfriend loves coming here. Food always amazing. Good service, quiet atmosphere…read more They have a small menu, but obviously I don't hold that against them. What they do they do really well. Great place for date night. 10/10 no notes. Love coming back. Attached is a photo of my cats because they are so cute

If you're driving too fast down the street, you'll easily miss this hidden gem. They offer many…read moredelectable things under one roof in the heart of historic downtown Grants Pass. Enjoy a tasting in their international wine and cheese shop, featuring hundreds of unique bottles worldwide. Find a new favorite libation in their craft cocktail lounge, featuring international cuisine and seasonal specials from Chef Wolf. Or, for your next special occasion, try their fine dining restaurant and the chef's tasting menu with a curated wine pairing and bottle list. The last time I went I had the lamb "lollipops" over a parsnip puree. They were the best lamb chops I have had in years. Perfectly seasoned and cooked! The service was great and the interior vibe relaxed. We will be back! Truth...

Most important to me, cleanliness. This place is really well taken care of - one Star…read more The food tasted very good and not greasy! Ordered one egg, bacon, toast, and (for me) cottage cheese. Perfect amount of food and the bacon slices huge! My man selected the veggie omelette with a spicy tomato juice. He loved the omelette but not so much the spicy tomato. - one star The wait staff was superb. She was attentive and friendly. Think she was also the cook but she made the visit special. Overall a nice joint. The prices are not exactly aligned with the current economic climate, so docked one star. Docked another star for the weirdy exit from the parking lot. Felt like real life frogger.

Have breakfast there almost every time I'm visiting my dad. The omelettes are pretty tasty. This…read morelast time I had a meat lover omelet and it was great. The servers are always friendly and attentive. The restaurant is always clean. It's colorful and welcoming.

Excellent food well prepared. Beer did we had in Grants Pass in 3 days staying here. Salads and…read morelighter fare very good, never tried dinners. Great service.

Last night in Grants Pass and we decided on Bohemian for dinner. Was bummed the rooftop wasn't open…read morebut understanding. The waiter who served us was very pleasant and attentive. Started with the strawberry martini which was very delicious. For dinner I had the beef stroganoff and my husband had the steak. I really enjoyed my pasta. Short rib was tender and sauce was super flavorful. Also the noodles were cooked perfectly. I tried the steaks and mashed potatoes which were both great, the chimichurri stole the show though. So flavorful!