We had the filet mignon YG with bacon and garlic butter and Grasslands rib eye. The filet was slightly overcooked but the presentation and rest were delicious. The servicer was amazing and attentive. The staff as a whole were friendly and inviting. We had a great view of the harbor at sunset on the out door patio. Overall great experience. read more

A solid meal at Steersons! Came in on a Sunday night and was able to be seated quickly. There was a beautiful sunset view from the patio. We had the bread, and two steaks. Everything was cooked well and we had plenty of time to eat without feeling rushed. read more

Steersons Steakhouse - Steakhouses Near Me - Sydney, NSW

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My daughter and I chose Steersons Steak House for our first dinner in Australia at Darlinh Harbor. Outstanding is not the best word- it was phenomenal. We started with the homemade crusty bread with soft butter - yum. My daughter had a beautiful perfectly cooked filet. I had the best lambchops anywhere anytime. Perfect. With a wonderful sauce and onions and a pea mouse that was divine. We enjoyed the fresh mixed vegetables zucchini, broccolini, pea pods, almonds. Service excellent. The water (still) was unexpectedly terrific. We will definitely go back if we can this week. Thank you! read more

I dreamed about the steak I was going to eat at Steersons. Pictured myself in a bib armed with a steak knife like a machete slicing off morsels of succulent flesh that melted in my mouth like a bloody red protein butter. The experience didn't quite live up to what I'd imagined, however. Rather than transporting me to a meat sweat nirvana with the char-grilled main course, the steak didn't wow the pants off me. In fact, after reading the intricate descriptions of the various types and cuts of meat on the menu, I was distinctly underwhelmed. Double in fact, the part of the meal I enjoyed the most was the entree of pan-fried chorizo with mint and basil and a couple of cheeky scallops served in-shell with celeriac and stinging nettle butter. The ambience and light and wood of the place is great, it feels like a real dining experience. The whisky trolley near the entrance also makes you feel like a big swinging dick. Well, it did for me, anyway, but I'm easily impressed by things like whisky trolleys. I went for pasture-fed meat, which is supposed to be the top of the pops flavour- and juice- and health-wise, and is more expensive than grain-fed. Had a rib-eye, which has a bit more fat (and thus flavour) than a fillet, say. Ordered it rare, but the waitress talked us into medium-rare as the chefs reckon it better seals in the juices of this particular cut. But it was merely pedestrian. Tasted like something I'd get from a gastropub. Why, I'm not sure. I've had better steaks. Hell, I've cooked better steaks. I tried my brother's grain-fed rib-eye and it too was pretty meh. My sister out-ordered us comprehensively with her eye-fillet, which was the best steak on the table and had that delicious, buttery melt-in-the-mouth juiciness the rest of our moo was lacking. Had a slight hiccup with the vouchers we'd come armed with at pay-time, but it was more the wording on the voucher that confused both us and the manager and we got it sorted out without too much trouble. It was a hot day and we eschewed the red for the only verdelho on the menu, a WA number that won hearts as well as minds. read more

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I made a reservation for myself, directly through the restaurant's web site, in which I explained that I have mobility issues and required appropriate access. When I arrived at the restaurant, I discovered that the only access to the dining area was via a very steep flight of stairs! Despite having my contact details nobody from the restaurant bothered to let me know about this beforehand! Just not good enough! The staff member who was at the front desk when I arrived really didn't care at all, and made no effort to rectify the situation! I was quite looking forward to trying this restaurant, but was left bitterly disappointed! I'm not recommending this restaurant to anyone I know, and would give them a zero-star rating if I could! read more

A steak is just a steak, right? Wrong. For a sophisticated twist on a classic meal, head down to Steersons where you can enjoy the perfect, most tender steak in a stylish venue, boasting arched ceilings and chandeliers, and situated right on the water. You can tell how much thought they put into their specialty from the menu which explains the different types of steaks and how they are best cooked. I chose the Riverina fillet steak with bacon and garlic butter, well done ($37.50 for 220grams). Served with my choice of chips, baked potato or mash, it was probably the best steak I've had in a while but considering it's quite expensive, I was a bit annoyed it didn't come with salad and the mushroom sauce was extra. For those wishing to satisfy a whooping appetite for an equally whopping price, try the famous Wagyu rib-eye steak ($69.50) which has been scoffed down by a few boys I know, though I haven't attempted it yet. Be prepared to spend money but for a succulent steak lunch or dinner in a stunning setting, nothing beats Steersons. read more

Steersons Steakhouse - Steakhouses Near Me - Sydney, NSW

Tough, flavorless, underwhelming and over priced steaks. Bland, mediocre at best, side dishes. At least the wine was good. Polite friendly service, and clean, bright ambience, bumps my review a star. And I loved the area it was located in. Walking around dinner and exploring got me excited to start my vacation in Sydney. The concierge at my hotel was wrong and perhaps that was my own fault for taking his advice - when I asked him about somewhere that might do Sous-Vide and his response was a dead pan, confused stare, I should have taken that as a hint to do some of my own research, or change my mind from having a nice steak that night. read more

Took a chance and it ended up being great. Reasonable prices for meals. Drinks were a tad pricey. Great service and a nice view. I would recommend it. We had the kangaroo and a filet. Both were tasty. read more

Initially we were planning to eat at Kingsley but it was closed due to a private function. There was a notice posted in the walkway entrance to Kingsley pointing us to their sister restaurant.. We ordered the Dry ages ribs on bone, 400gm, however was a bit disappointed as the meat wasn't the best. Wine selection is small but we managed to enjoy a very good wine from SA. The restaurant was almost full house considering it is only Wednesday! Price wise is fine, average for meat read more

For a Steakhouse not in Texas, this is pretty decent. They don't give you proper steak knives but they don't give you proper steak sizes either so you're all set. The food here is good and the view is pretty too. Great place to entertain out of towners or special guests. The menu has decent variety. For appetizers, 4 of us shared chorizo, calamari, and prawns. All were delicious but the calamari had exceptional flavor!! I tried the petite filet with bernaise sauce. A steak shouldn't require sauce but this one, it was better with sauce. We shared the pumpkin and the brussel sprouts, both were soooo good!! The baked potato was also very good. All in all it was a lovely meal and great company! I'd dine here again. read more

Steersons Steakhouse - Appetizers of starters - Steakhouses Near Me - Sydney, NSW

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Mmmmm Steersons. No matter what, it's still my all time favourite steakhouse in Sydney. This place is always my first choice for fine dining, I love the atmosphere and the awesome selection of cuts. Not only is their steak always cooked to perfection, no other restaurant I've been to can compare to their freshly baked damper! Warm, soft and delicious, my family can't help but order seconds. The waitstaff are friendly each and every time I've been there. And also noteworthy is the great location right next to the wharf. read more

It was lunch on an overcast Wednesday. We arrived a little before Steersons opened, but they seated us regardless (bonus!). Our table had a great view of the harbor. The oysters were pretty creamy and went very well with the provided malt vinegar and onion. We came in with a bit of apprehension after seeing previous reviews, but our own impressions were far more positive. Upon recommendation, our main courses were the wagyu ribeye with chips (with rosemary salt!), prepared medium-rare, and the kangaroo loin, also prepared medium-rare. The ribeye was tender, flavorful, and juicy, with a tasteful amount of char on the surface. The jus provided a satisfying amount of savory to the beef. The kangaroo loin was sliced and appropriately lean, cold noodles providing a bit of acid to offset the meat. The kangaroo wasn't melt-in-your-mouth tender, but was appropriately chewy. For dessert we had a 60 mL glass of Tokay and the affogato. Before dessert came out, we were served chocolate-covered espresso beans (a welcome surprise!). The affogato was served up as vanilla bean ice cream with Frangelico and espresso, and the Tokay felt like a much better madeira. Our wait staff was very attentive, and the maitre d' came by to ask us about our meal and chat a bit about sites to see around Sydney. We had no complaints: it was a great experience. read more

The food was excellent, the service was excellent! Had two steaks both delicious, sides were excellent and portions were perfect and as advertised. Only reason it's not 5 stars is because one of the steaks came slightly more rare than my wife likes, but it was delusions! read more

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A solid steak which is well complimented by great service and a superb wine list. Prawn option is a must plus definitely try the duck pate

Went here today for a Mothers Day Lunch. It was a set menu. Entrees were very nice, tiger prawns, oysters, and calamari. The mains (steaks) were a disappointment. Asked for Medium well, and we got 3 dry overcooked sirloins. Set up is nice overlooking Darling Harbour. Overall, Im disappointed over the steaks, especially after having such a beautiful entree. read more

Whilst the waitstaff are excellent I was extremely disappointed with the quality of the steak I ordered. It was tough and dry and not worth the $42.90 I paid for it. Definitely some work to do on the food front but an otherwise reasonable experience. read more

Great meal with good friends last night. Table over looking Darling Harbor was amazing although the fireworks that are suppose to be held on Saturday nights, (which is why we asked for a table over looking) were canceled. Steak was cooked perfectly and the service was good. Would highly recommend if in the area read more

Admiring the view of Darling Harbor while dining on the best steak you've ever tasted sounds like a heaven, doesn't it? Well, Steerson's Steakhouse on King's Wharf IS heaven. The ambiance is fresh, inviting, and relaxed. The fresh air stirs your appetite while the food makes your mouth water. The steaks are juicy, tender, and perfectly cooked no matter what you order. Their Wagyu Top-Sirlion, Blue was absolutely fantastic. Aside from the food, their service staff are extremely helpful and knowledgeable, guiding you through the menu so you can get the steak that you want. Delicious food, great service, and a beautiful view. Well worth the price, I tell you. read more

Steersons Steakhouse - Steakhouses Near Me - Sydney, NSW

Last night: Dinner for 4. Result: 2 happy and 2 unhappy diners. filet mignon was good and so was sirloin. Ribeye was over cooked and rack of lamb portion was tiny. Very so-so read more