Happened upon this steakhouse from the 'Essentials of Australia Guidebook'. We went early, 5 pm walk up and in, hostess found a location where we could enjoy the scenery and people walking by. Our waitperson-Gil-was very cordial and entertaining. We each ordered separate entrees to taste test. Oh and by the way 'entrees' in Australia are considered appetizers. We had the Calamari, very good, very fresh. My travel mate had the kangaroo, yes that is right, kangaroo on the menu. It was a toss up between tasting like liver and venison but either way a big no for me. I had a steak (I'm from Texas do not come for me) and my husband had the Barramundi (Fish). Very very very good. All in all we enjoyed our meal, with wine and dessert. Loved the Crème Brûlée and the sticky rice pudding, best dessert out there. Go see Gil, you will not be disappointed. read more

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菜都很好吃，尤其是牛排，很嫩，很香，服务生态度超级好，我们不太能听懂英语，还会放慢语速，很有耐心，价格还可以，但是在澳大利亚已经算便宜了，地球人不骗地球人，一定要来尝尝！！！！！

My mom wanted to try a type of food Australia is known for. According to google...Barramundi it is. Getting in a night time stroll along Darling Harbor when we noticed this place. No crowds, no lines, just a smiling hostess. We looked over the menu and they serve Barramundi. We made sure to confirm with the hostess their operating hours before continuing our walk. On our way back, we were on the fence about this place until we saw that this place was now booming and appeared to have to open table in sight. I say "appeared" because they fill the tables closest to the harbor first and there were many open tables on the inside, closest to the kitchen. The restaurant overlooks the harbor but there's no great view. The hostess was quick to seat us and remembered us when we returned. Server was slow to take our order and come back with our check. Cooks worked quickly and the wait wasn't long for our food. As for what we ordered, I'm allergic to seafood so mom ordered the Grilled Barramundi with Broccolini, shaved fennel and lemon cream. She said it was ok so I'll take her word for it. The rest of us ordered Carbonara, Grainge Scotch Fillet, and the kid's Chicken Tenders. According to my mom, the best thing was the Chicken Tenders. The was nothing out of the ordinary for the fillet and the Carbonara. read more

I'm Angus Steakhouse - Grilled Barramundi Carbonara Chicken Tenders Grainge Scotch Fillet - Steakhouses Near Me - Sydney, NSW

Boy! was this steakhouse good! The mash potato was so smooth and creamy, the steak, was cooked to absolute perfection!! They have some of the friendliest staff, beautiful service and they recommend dishes to you which I love the interaction. the ambience is such a vibe, nice dim lighting with a real steakhouse feel, 10/10 recommend. read more

No good! They charge so much money for new year eve, we suppose can see the fire worms, but we can't see anything, they put us the table far way back! Just not worth the money at all ! We feel be Cheated ! Trust Me! Don't bother book them for fire works! The food the worst ! read more

I'm Angus Steakhouse - Steakhouses Near Me - Sydney, NSW

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One of the great things about Sydney is the endless number of food places there are. The list just goes on and on and on. But the main reason I came here was because they had Kangaroo steak on their menu and that's what I ended up ordering. The verdict, tasty and tender and surprisingly delicious. My boyfriend and I wanted to have a little taste of everything so we ended up sharing it all. It was perfect. The food was delicious, the service was on top, and the view of Sydney Harbour was beautiful. The experience was worth it. I'd definitely come back again. Oh and their calamari....probably the best I've ever had. The outside batter was flaky and the meat was soft and tender. Mmmmm read more

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Stay away from this place Although it's a very turístic area , we had good experiences at other places in this area. NOT here Bad , slow service Surcharge of 10 for two because it was Sunday ( not their fault obviously ) Food was mediocre at best Over cooked burger at 18 Soggy fries Flavorless feta cheese in Greek salad 14 The best part was the streamed brocolini at 12 Go to cyren instead read more

I'm Angus Steakhouse - Greek salad and steamed brocolini - Steakhouses Near Me - Sydney, NSW

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Wasn't expecting much from this place but on that day it was raining a LOT and thought would eat and have some wine rather then walking in the rain. Food was good, specially TRUFFLE FRIES!!! Stop by enjoy the food and have some nice walk around Darling Harbor read more

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Great place, great location (right on the harbor), excellent service, good wine selection and more importantly, awesome food. We had the Kangaroo skewers and Calamari for appetizer and Rump steak and Sirloin for our entree and they were cooked to perfection. Highly recommend. read more

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Everyone knows NO trip to Australia is complete without seeing some cute little furry kangaroos hopping around. For yours truly, NO trip to Australia would be complete without EATING one of those cute little furry kangaroos. Enter I'm Angus Steak House. Yes, it's located in touristy Darling Harbour BUT the waterfront views while dining al fresco are unparalleled, especially at night. Great people watching too. (http://www.yelp.com/biz_photos/OUIjsQjO_lKM6tsDAktv2A?select=ioHMv2ngU1GIngewWJTKpA#ioHMv2ngU1GIngewWJTKpA) *I'M ANGUS MEAT PLATTER FOR TWO - Kangaroo skewers, Angus sirloin steaks, prime lamb cutlets, chorizo sausages, and pork ribs with chips and dipping sauces. Sort of like the Sydney petting zoo on a platter. The kangaroo, like the rest of the meats, were lightly seasoned (if any) and char-grilled. The 'roo was tender, not overly gamey, lean like venison. The taste was noticeably different from kangaroo I've had stateside. I enjoyed it. The lamb was wildly gamey, loved it. No complaints on the chorizo either. Growing up on American pork ribs, the Aussie version was interesting. (http://www.yelp.com/biz_photos/OUIjsQjO_lKM6tsDAktv2A?select=7z_vprdnEXt4pyaTjb1F-A#7z_vprdnEXt4pyaTjb1F-A) I can understand some of the average reviews, not a lot of value given the price, but tax and gratuities are included. (http://www.yelp.com/biz_photos/OUIjsQjO_lKM6tsDAktv2A?select=7Mat8P_LRYIRJvXVBW9wlg#7Mat8P_LRYIRJvXVBW9wlg) You pay for the atmosphere, location, and menu. Surprisingly, kangaroo isn't an easy find on many Sydney restaurants menus. Solid 3.5 but rounding up since I can check another meat morsel of my foodie bucket list. read more

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I come here every year for special occasions. Each and every single time I've been it's been fantastic and consistent. The views are beautiful of the harbour and the water, and the atmosphere is generally very relaxed and chill. Staff are always friendly and attentive and I've only ever had an issue once, which they quickly resolved. I always order a steak and a wine, and to this day it's still one of the best steak's I've ever eaten. The garlic prawns are also to die for! I look forward to this restaurant every year! read more

I'm Angus Steakhouse - What I usually order on a special occasion! I'm Angus Steak House in Sydney. - Steakhouses Near Me - Sydney, NSW

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Family dinner at darling harbour FOOD We were all really hungry so bypassed the entrees and went straight for the mains. Prime Angus Sirloin Steak (200g - $32). Kangaroo Fillets ($32.50). Chargrill and Seafood Platter for Two ($110) http://www.yelp.com.au/biz_photos/OUIjsQjO_lKM6tsDAktv2A?select=Qa9Y8aZPlEajFXxlOx8GIg#Qa9Y8aZPlEajFXxlOx8GIg http://www.yelp.com.au/biz_photos/OUIjsQjO_lKM6tsDAktv2A?select=-R5kENxQFXtnWIOgwX5M5w#-R5kENxQFXtnWIOgwX5M5w http://www.yelp.com.au/biz_photos/OUIjsQjO_lKM6tsDAktv2A?select=IZR9mfpkae02WBvhBxQFTA#IZR9mfpkae02WBvhBxQFTA Tried a bit of the steak and kangaroo. The steak was pretty ordinary. Had to dip it in the mushroom sauce so it would have at least some taste to it. Kangaroo was nice and tender though and didn't have that strong of a game taste. The platter had mini fillet mignons, chargrilled kangaroo, chorizo sausages, lamb cutlets, butterflied giant king prawns, freshly shucked Sydney rock oysters, baby calamari and fried fish. Extremely filling for two people. Seafood was nicer than the chargrill but to my surprise I enjoyed the chorizo the most as it was the most flavoursome. SERVICE Even though we got there just before 9 it was busy and crazy as ever. Had to wait at the entrance for a good 5mins before being acknowledged by someone let alone seated. Saw some cutlery being dropped by one of the waitstaff who was too in a rush to serve his tables that another guy had to clean up the mess. With all this craziness going on I thought we might need to wait awhile for our food but luckily it arrived in about 15-20mins. OVERALL I love the Darling Harbour area and taking a nice stroll by the water. If only the restaurants around here could match though. read more

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I preface this review by stating I'm a vegetarian but I was invited to Angus for a birthday - hence my review. For starters I had - Tempura Vegetables ($18.00) Asparagus, Zucchini, Sweet Potato and Capsicum with a Grain Mustard Mayonnaise which was the only vegeterian option in the entrees - it was okay but not worth 18 bucks.... ' Next after I made my way past the menu page that showed a cow split into section (that was enough to make me ill) i had to decide on a main...the best main vegeterian dish I could find was NOTHING!!! Nothing for veggie eaters.... My main mean consisted of a few sides Stir-Fried Vegetables ($11.50_ Sauteed Mushrooms ($6.50) and onion rings ( $6.50) People who know me who have read my reviews know that I'm not anti- people eating me....I just don't like restaurants that think that only people who eat meat will frequent them - and YES - I KNOW ITS A STEAKHOUSE....but it was my friends birthday of course i was going to go.... and I'm sure i'm not the first person thats happened to. read more

I'm Angus Steakhouse - Steakhouses Near Me - Sydney, NSW

Hey Angus, it's nice to 'meat' you (get it?!). Haha, okay sorry for being stupid. But in all honesty, I don't think Angus and I will become friends. I try to avoid Darling Harbor at all costs. In my humble opinion, it is too touristy and has no character. In fact, it reminds me of soulless development you may find in cities Orlando, where culture is fabricated. The reason I went to I'm Angus was simply that I wanted steak. The outside of the restaurant is actually beautiful, with dense ivy cloaking the entrance. Its interior is clean and hip, but nothing distinctly unique about it. The menu is pretty cool, as it features a diagram of a cow and shows you which steak comes from which part of the animal. Below, it describes the different cooking temperatures that you can have your steak, from blue to well done. I ordered a sirloin steak medium rare, which actually came out medium. It was a 300 gram steak that set me back $37.50, a price much too high for my sirloin. All the other steaks hover around $30 to $40. I saw a table that ordered the ribs, which looked great. I still thought it was overpriced at $44 for a full rack. Maybe I'm a bit frustrated because in the US I can find identical meats for half the price, but neither the food nor the service at I'm Angus was anything to write home about. read more

I'm Angus Steakhouse - Steakhouses Near Me - Sydney, NSW

Had an amazing dinner here last night! Staff was so welcoming and our waitress gave great customer service. The espresso martini was probably the best I've ever had. My sirloin was perfectly cooked and super moist and tasty! Perfect for a date night out. Thanks again! read more

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Actually know this place before the steaks are probably better then the ribs the serve First of all why single people get always the worse table ? Hate that so much Restaurant was busy very slow service At least the waiter was honest while asking whether a full rack is manageable The wine served was too warm The ribs should be served with large fries well was probably the rest of the batch And the ribs dry tasteless and not was thinking about to return them And the noice at the place does not make it more enjoyable This place totally overrated and last time I went their read more

This is the most disgusting restaurant I have come to in Australia. From the appetizer to the main course down to the dessert. The service was awful. This chef should be embarrassed to say he work here. The waiters are as bad as the food. You've been warned. read more

This place is definitely one of the highlights of Darling Harbour, amazing steaks on the water with a good option of wines and entrees. I have been here a few times but on this occasion I was here for an important VIP dinner and was very impressed with the response to very specific seating requests. The service was also excellent but was slightly confusing as every waiter seemed to do everything. I'm more a fan when restaurants having a hosting waiter and then helpers. On this occasion I had chicken liver parfait which was very nice and filling, followed by perfectly cooked fillet mignon and very crispy chips. Will definitely be back! read more

Since it was so close to the hotel, I decided to stroll down for an early dinner/late lunch. A row of restaurants line the Wharf. This restaurant had indoor seating as well as patio seating but each half flowed into the other since there was no wall separating the "in" from the "out." I sat on the patio, a perfect place to people-watch. Tried the kangaroo fillet with mashed potatoes and what I think was a balsamic reduction. If you didn't know any better, you would think you were eating a funky bit of beef or buffalo. Not as gamy as I expected and also more tender than I expected. For dessert, I had the Sticky Date Pudding with butterscotch sauce and ice cream. I even had enough time to do some shopping at Paddy's Market. A perfect ending to a perfect day. read more

Service was amazing. Quick polite funny and constantly made sure everything was good. Best steak I have ever had. Compliments to the chef and the waiters. read more

I'm Angus Steakhouse - Rare scotch fillet - Steakhouses Near Me - Sydney, NSW

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After a long day of sight seeing and walking around the Harbour we settled on Im Angus for supper as they had a lovely patio area and though it wasn't the nicest or warmest of days, it didn't matter as they had outdoor heaters. We enjoyed a bottle of wine and I had the half rack of ribs and my husband had the salmon. It was the perfect end of a perfect day in Sydney Harbour. I would definitely recommend this place if you are looking for excellent service and fine food at a decent price point. By the time we left the entire patio was packed, so clearly this is a popular place to sup. read more

have dinner with friend here after work and the service was quite slow. We had to wait so long and had two people to go and ask for some service, even for water. I came late ,I did ask for water and I never get it till I am finish the disappointed spaghetti that taste like Chinese fry noodle.And the spaghetti taste really hard and the manager actually told.it is 100% sure that is spaghetti.As a hospitality person,I am really disappointed what she said to me with the kind of attitude.i have never meet anyone that actually ask the customer :do you know what is the spaghetti ?i was so shock that this is the kind of service they provide.may be because this is a tourist destination. Not sure what I had expected but I am sure that destroy my night.i was not enjoy the service and food here in I'm Angus Steak Restaurant,because of the her attitude.i would never recommend this place to anyone.take away restaurant has provide the much better service than here,and it is much more worth it as a experience of eating outside . read more

Came here with the extended family and the service was quite slow. We had to wait so long and had two people to go and ask for some service, even for water. Our food came out later on and a lot of our stuff wasn't cooked properly. We had more than 3 plates of steak completely undercooked. One of my family members ordered the children's meal and had to wait an extra 20 mins after finishing his meal to get two scoops of ice cream and some chocolate sauce on top! Not sure what I had expected but at least they let us take our small dog in the outside eating area. read more

I'm Angus Steak House is a lovely restaurant that meat lovers can call heaven. They offer Lunch Specials every weekday featuring a special $25 menu where you can choose a main course plus a glass of house wine or softdrink. My top pick is the I'm Angus Wagyu Burger and chips. Great deal! For dinner, I recommend the Rib Eye Steak for $33 or the delicious Giant Beef Ribs for $39.5. They have a wide selection of fine Australian wines ideal to pair with your steak but for me, I go with my all-time favourite - Asahi Beer! Try it, it's really good. The dining experience at I'm Angus Steak House is always a delight. Go check them out! I'm Angus Steak House is open daily for lunch and dinner. read more

I'm Angus Steakhouse - Steakhouses Near Me - Sydney, NSW

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Great location, unfortunately it's not complemented by good food. Avoid. There are far better options at the same price point near by. This restaurant only aspires to mediocrity and over charging. Food quality is poor. Setting is poor. The waiters, while trying hard, are forced to provide poor service as they're under staffed. The equivalent steak restaurant is "Hogs Breath". Gross. read more

My husband and I were looking forward to try their F1 M6+ wagyu. We called twice on the same day to make sure we have the reservation. But when we arrived at the restaurant on time, they still couldn't find our reservation. But we got a seat. It was about 8 pm and it was quiet busy. 10 mins after we were seated, our waiter came bluntly to ask us if we were ready to order. I ordered a dozen of oysters. He repeated to me that if I wanted 12 oysters. Didn't know I was ordering the baker's dozen. Then I ordered the wagyu tenderloin medium rare with a glass of red wine and my husband ordered the wagyu flat iron medium rare and a bottle of sparkling water. I also mentioned to our waiter that I would like to have a glass of regular flat water. The oysters came pretty quickly. But our beverage took forever. Long after we finished the oysters, we still didn't have our wine, sparkling water or regular water. During this time, our waiter filled 4 of our neighboring tables with their water, brought their main courses. We were being neglected. Finally, when he picked up our empty oyster plates, he brought our beverages. Then we waited and waited. By 8:50 pm, I asked him how much longer do we need to wait for our main course to come. That's when he finally went and checked on our orders and brought us the food. What a disappointment on the steak! M6+ should packed with the fat flavor. But what we had was far from this grade. My tenderloin tasted just like a regular tenderloin from the states with nothing special about it supposedly M6+ rating. Together with the no service that we received, I would not recommend this restaurant to anyone. read more

I'm Angus Steakhouse - Steakhouses Near Me - Sydney, NSW

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The entrance to this steakhouse is quite nice. The ambience is also nice and setting is nice, located at Cockle Bay Wharf overlooking the water. We had the t-bone steak and bbq pork ribs which was quite good. The service is good. read more

I'm Angus Steakhouse - Steakhouses Near Me - Sydney, NSW

Food was fast and quantity was big I'll give them that but the quality of food wasn't the best. I ordered the kangaroo as starter, quantity was close to a main but it was slightly under. My friend ordered the fish which was average. Overall an average experience. The stars are for quantity and quick service. read more

this place is discusting and would not recommended anyone to go ! Me and my partner had the same steak however mine tasted like charcoal and burnt while his was great. I complained and they took it away and still had to pay for the meal! The manager was a horrible about the situation and does not know how to do business! Not only didn't I get to eat I still had to pay for a mistake of the chef!!! read more

Given the prices for the cuts of steak and that they are a steakhouse, I was expecting a really quality rib eye. It was quite chewy. I can do better with grilling my own at home from the grocery store. Given how expensive this place was I definitely would not recommend going here. read more

Possibly the worst experience I had in Sydney. Food is awful, and services are even more awful. I had to stand up to ask waiter/waitress in order to get something, and one of them stared at me, even told me 'that's not her job' when I asked our 4 year old niece was missing utensils for like 10 minute. read more

I ordered a Prime Angus Sirloin steak and asked for it to be cooked medium rare. It came out well done. My boyfriend ordered the Scotch fillet, cooked medium. It tasted OK. Much better than my prime sirloin car tyre. My dad ordered the T-bone steak and said it was excellent. I forgot to try some but I'll take his word for it. My mum had the giant beef ribs and shared them with all of us. They were delicious - saucy, tender and, given their size, definitely the best value out of all the things we ordered. My cousin is not a fan of steak so she ordered the seafood linguine. I didn't try any of it but it looked good and she said it tasted good too. All in all, a mostly pleasant dinner on the tourist-trap strip that is Cockle Bay Wharf. I would give this place four stars but one star must be deducted for my overdone steak, which was nigh on inedible. Service was excellent: fast and friendly. read more

Had the early bird rump steak with fries and it was delicious! The dessert was a dream. Very reasonable prices for this location! read more

Arrived 5:00 pm Saturday evening to realize the whole area was very popular! We ended up waiting 15-20 minutes to get in on a casual booking. Young lady at the entrance was very pleasant and tried to make sure an early sitting so we could get to our 8:00 pm show. Service was prompt and there was a wide selection to choose from. Meal was excellent. I had a steak and my wife had the barramundi. Both were very good. Service was generally very prompt in a very busy restaurant. Atmosphere was pleasant and vibrant without being too busy! Definitely return here for a more leisurely meal although would make sure I booked first! read more

We used to come here pretty regularly for the rack of lamb, which was their signature dish. The service was also very good. It seems that there is all new staff - both the service and the food were lacking. There are better places to get steaks/lamb on Darling Harbour. read more

Tried the kangaroo loin.... One word, fantastic. I was very pleased being as though it was my first time and now I feel like i could eat it again. The kangaroo was well prepared, I could rave about it all day but I'll keep it brief. Great job read more

Extremely poor service. Our group of nine was hit with a $50.00 surcharge with no warning. We originally asked for two tables. One of five and one of four. The staff said no problem to combine them and after dinner there was the surcharge. When we asked about it they said that there is nothing that could be done about it. The cashier was smug and when dividing up the bill stated that it was not his job to to be dividing it up. In fairness the food was good, but not worth the rudeness and the up charge. read more

I had read and heard good things about the restaurant however on visiting it seems like there must be new owners perhaps? Everything about it was below average, from the fact that visiting on a Sunday for lunch and wanting to enjoy the view yet being shuffled to the inside of the restaurant while empty tables surround us, to having no service because everyone is attending to the people sitting outside. Once the food finally arrived I couldn't imagine what caused the delay as the burger was not cooked, when I say that I don't mean rare but I mean raw in the center. I discovered this after eating half and immediately left the rest however I still did get rather sick from their awfully prepared burger that I paid a premium for. I wouldn't recommend this restaurant if it were the only one in Darling Harbour. Walk next door, or for a few minutes in any direction for a better alternative. read more

Great view of the harbor! My husband and I both had one of the specials. He had the salmon which he really enjoyed and I had the beef burger which I thought was petty good. We both also enjoyed our wine; the Pinot noir and the Chardonnay. The service was prompt, friendly, and attentive. read more

The name should be the clue as to what kind of restaurant this primarily is: a steakhouse. There are other menu options, including some of Sydney's wonderful seafood, but in reality if you're looking for a seafood meal, you're better to go a few doors down to I'm Angus's sister restaurant, Nick's. But, if you really feel like some really wonderfully cooked steak at a great location, I'm Angus is well worth a look. The restaurant itself is along the waterfront promenade of Cockle Bay Wharf, in Darling Harbour. This precinct opened in the late 90s and started off fairly quiet but has now become a buzzing area any night and at any time of year. It is possible at times to walk up to any of these restaurants and get a table, but it is always advisable to book if you want to be sure, and on a weekend, you may need to be flexible with times. Unfortunately, with the increase in patronage has come an increase in prices, and whilst this place used to be a bit of a steal in terms of value for the quality of food, it is now on the higher average end of Sydney restaurant pricing. You're probably looking in the mid-$30 range for a main course so it's not exorbitant but you could get a decent steak nearby for less. That being said, I still believe it is worth the extra few dollars if you really want one of those steaks that makes you pause to taste it while you chew it. They cook the steaks really well and they are really yummy, plus all the sides I've ever tried have been quite tasty as well. The wine list is fairly extensive and the desserts are amazing. My personal menu favourites are the sirloin steak with mushroom sauce, with a side of steamed vegetables. If I have room for dessert, the Baileys crème brulee or stick toffee pudding are both pure heaven for the sweet tooth in the party. The layout of the restaurant is warm and open, with about half of the seating out on a terrace. If the weather does turn bad, they do have awnings and umbrellas to cover most of the seating, so it's not too much of a concern, but this place really comes into its own on a nice clear evening. The lighting is soft and you are sitting on a slightly elevated terrace so your view of the harbour is not hindered by all the people walking on the promenade. Darling Harbour being a bit of an open entertainment hub can also mean you can strike it lucky with some kind of free background entertainment I have been there when they've had a floating stage with a Beatles cover band; another time when the Bacardi Festival was on and there was plenty of Latin music and colourful outfits around; and also a Sydney Festival weekend when, completely unexpectedly for myself and my friends, our dessert was accompanied by fireworks. Sydney loves an excuse to show off how pretty it can be, and the Darling Harbour precinct is no exception. You can check the events calendar for Darling Harbour before you go it might be a good idea to make sure whether or not one of the larger events such as the Boat Show or Motor Show are on, because this could really make a big difference as to how busy the whole area is and how much space and attention you can get anywhere around there. I highly recommend this area for a nice night out by the water, particularly if you are looking for somewhere with parking close-by the Sydney Convention Centre and Entertainment Centre car parks are within 10 minutes walk and you will generally get a space and without quite the price tag of the Circular Quay area, or many other harbourside restaurants. And I definitely recommend I'm Angus for a really good steak. read more