We went for lunch and decided on halibut fish and yam fries and cod fish and chips…read more The batter on the fish was light and crispy not your traditional beer batter. I came with house slaw and tartar sauce. We really liked the slaw because it was tossed in a sweet vinaigrette instead of mayonnaise. The only thing I would say is that they should watch their music playlist. We actually joked about it to the waitress.

Nice atmosphere despite being in an out of the way place. We were thrilled that the fish and chips…read morewere gluten-free and they were amazingly fresh and good with great tartar sauce!!! The hamburger not so much ...not much flavor nobody wanted to finish it ...gluten-free roll should've been buttered and toasted. Cocktails and gluten-free beer were excellent server did not know why everything was gluten-free would've liked to appreciate that. But, a fun meal !

WAY convenient if staying at the Hotel Grand Pacific. Beautiful indoor & outdoor seating (try and…read moresit on the heated outdoor patio). Came here for breakfast x2 and dinner. Breakfast was good - yoghurts, continental style, etc. Recommend the pancakes (3 cakes) so you can try Alberta maple syrup. Dinner was a leisurely-paced (2hr) affair. Waiter was outstanding. Started with the Mezze platter with hummus. Unfortunately the hummus lacked flavor. The "short rib" wasn't a typical short rib. It was sous vide at 65 Celsius (~150 F) for a nice medium steak. A bit fatty but good overall. Ended with a chocolate torte, which was fantastic. Definitely come, if a bit pricey.

The service/waiter was spectacular. And the food was…read moreexceptional. I ordered the seafood bisque. Not sure what they are using, but i suspect some kind of seafood based oil. Because I could sea a small layer of oil on the bisque, which I think is where the deep, rich seafood flavor (i.e. lobster flavor) was coming from. The seafood pasta had the same lobster flavors as well. Must try this place again.

The wife and I had a Wonderful Dinner here!! Everyone was super nice and Very Friendly!! I would…read morerecommend The Coutney Room to anyone for wants a perfect evening!!

The food was good. We had the prix fixed menu. The salad was the best out of our choices for…read moreappetizer. The steak tartare was tasty but the arugala overwhelmed it. The salmon main was absolutely delicious. The salmon roe added a texture were your mouthful just popped. The duck main was cooked perfectly. Did not taste gamey. The black rice or risotto in this dish was very tasty. The dessert of Panna cotta was delicious and had a citrus finish. The dessert feature of rhubarb cake was just meh. The white frosting had no taste and was thick on the cake. You finish out the meal with some jellies and some caramel Service was good but here is the reason for the low rating.... The main of the flat iron with arugala on the top with fries. They plated it and served it with a slug in it. The slug fell from inside the salad onto the plate . A baby slug. But it was living and moving. What followed was poor response and gaslighting of which this restaurant should be ashamed. In order not to disgust the others I stopped a woman that was working the floor to remove the plate. When I pointed to the slug why gave a small chuckle and half smile and stated, "well, it is farm to table." That is gaslighting. Right there that was a poor response. I see signs saying Michelin on this restaurant, but really...if you had served a slug to a someone rating you for a Michelin, you think you would get that rating? Highly doubtful. That should never have been served. Yes the restaurant cooked another meal which took longer. They cooked it just fine too....however their lackluster and empty words of well we do say it's farm to table doesn't replace an apology or an assurance of we will do better.

We came here with a group of 11 during our vacation. They took reservations and were able to…read moreaccommodate our huge family without any issues. I'll admit I was a little skeptical at first -- it's right on the harbor and surrounded by tourist attractions, which usually screams "tourist trap." But I'm so glad we gave it a chance, because the food, ambiance, cocktails, and service were phenomenal. I can confidently say this place is not a tourist trap. I couldn't even tell you exactly what I ordered because we literally ordered a quarter of the menu. Every dish was a hit, and even the five kids in our group loved everything that came out.

My boyfriend and I stopped here for lunch during the week while visiting Victoria…read more We both got a drink and shared half dozen of oysters. Both were good and highly recommend. We both got the ahi tuna salad which hit the spot for a nice day on the patio. Our waitress was on top of things and ensured we got what we needed. Overall the food and atmosphere was great.

Really enjoyed this. My fly fishing guide, a local, recommended it. If it's nice day, grab a…read morespot outside. Service was lovely as was the food, much of it locally sourced.

We were excited to try this place but were sadly pretty disappointed. The steak we ordered medium…read morerare came out medium well. The fried oysters were subpar and the risotto was not great. We didn't have our order taken for 20 minutes after we sat down. The only dish that was worth getting was the halibut which was pretty fresh. The Mac n cheese was okay but didnt taste much crab. Would pass on this place if in port Angeles for a short time!

This place is gorgeous inside and out. It was a bit loud inside but that's just because it was…read morepacked with people. The server was wonderful. The food was so good. I got the Buddha bowl, and honestly no notes. It was probably the best bowl I've ever had. Lots of gluten free options. Will definitely come back.

Service was fine, cider with lime was great! Budda bowl (hot…read morecabbage?) and Thai prawns were mediocre. We have been many times over the years this meal was a total disappointment.

without a doubt, this is my fav seafood restaurant in Victoria but make sure to go upstairs vs the…read moredownstairs Ferris (more casual). Finer dining without all the pomp and circumstance the Japanese inspired Miso glazed black cod is my go to and also recommend the grilled octopus. Top tier seafood There are allot of victoria seafood restaurants catering to tourists but This is where the locals go. Get your reservations in as the place is Booked fast

We dropped in for happy hour but missed it. Oh well. Still had a fabulous oyster platter, a duck…read moretrio, bouillabaisse, black cod and a few cocktails. The food was solid! The portions were really made for one maybe two if you order multiple items but the food was delicious. Service was very nice and attentive, you wanted for nothing. Kudos

My Girlfriend and I came for dinner and ordered the Steak N Seafood mixed grill and everything was…read morephenomenal. Thank you so much to our server Brian who had excellent service and helped us choose the perfect wine to go with dinner and going above and beyond to bring us some samples before dinner as well. We highly recommend coming here if you're looking for an amazing dinner with 10/10 service!

Great food and great service. I don't like the frizzy lettuce but otherwise it was good.read more

Fair is fair and the fare is delicious…read more Firstly, if you're a Belgium beer drinker like me, you probably already know the Trapistes Rochefort is one of the tastiest beers you can get your hands on. It's pricey here but eh, what isn't over in this area? Also, at 11.3 ABV, maybe don't have three. The clam chowder is the best I've had yet, and that tops even where I'm spending my summer. Sorry not sorry. Ordered the crab cake platter with wasabi aioli as well and it did not disappoint. Reminds me of grand-moms house. So good! Let's talk about service. Not one, but two servers taking care of lil ole me. Both so friendly. They allowed me to enjoy my beer and when I said I wanted to take my time, they honored that without rushing food or service. The ambiance is pretty casual, family friendly, and right on "the strip" so you can walk off those delicious calories you indulged in. I will be back and will be bringing a crew with me next time. Hook & Line Pub delivers fresh seafood deliciousness and a casual environment that is welcoming, friendly, and ultimately satisfying.

Review is for takeout and not dine in. Online ordering was a breeze, we had two pups and were…read moretraveling and while they do have an outdoor seating area it did not appear to be open for service. We ordered the seafood chowder bread bowl, onion rings and a crab melt. They had everything whipped up in 20 minutes which was great, packing of food excellent and they included napkins/ utensils which I mention as nobody seems to do that anymore! Food was really tasty! My husband loved his chowder bowl and the onion rings were great. Crab/shrimp melt was delicious and I ended up sharing with my husband as even just half was very filling. The young man at the front was very friendly and welcoming. I did see some mixed reviews on this place, particularly around service but I can tell you the food was great enough for me to not care about service!

We came all the way from Texas after reading the wonderful reviews on yelp and this place surely…read moredid not disappoint. It is very well run and the service was very fast . We had the vindaloo mussels dish , which was pure heaven in taste. We also had the biryani salmon which was so fresh and flavorful . The portions were also very generous . I wish we were in Victoria longer to eat there another time

French Indian fusion spot in Victoria. Pretty solid spot - it wasn't busy when I went Sunday around…read more4:30pm but I can imagine it being quite busy on a Friday or Saturday evening as the space is quite small. I did call to make a reservation just in case but in the end was not needed - I believe that is the only way to reserve to ensure you don't need to wait for a table. I got the fishhook chowder and the squimp toast. Fishhook chowder was decent - felt a bit watered down as I was expecting a stronger spice at minimum, but also not too salty. A bit watery than I expected. But I can still taste notes of the coconut milk and herbs so it could've been a bit better. The squimp toast is amazing - this is a must get. It's a combo of Humboldt squid and shrimp, both of which carried the flavors forward in the toast. And it is quite crispy. It's a fairly substantial dish at a relatively good price so this is actually a lot better than the fishhook chowder that people keep hyping about. Service is good as water refills are apparent. It feels more a fast casual than a more formal sit down, but prices are great and reflective as such.