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    Steve's Produce

    4.0 (85 reviews)
    Closed 7:30 am - 6:30 pm

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    3 Cooked Boneless Pork Chops
    Christian L.

    Friendly staff, excellent produce, and fantastic cuts of meat! I highly recommend the Boneless Pork Chops. Looks can be deceiving, this is a hidden gem. Ambiance is perfect for Dunedin.

    a display of jars of food
    Tasha M.

    I absolutely love this produce stand. Not only do they have excellent prices on local fruits and veggies, they also offer a large variety of spices, Greek yummies to include stuffed grape leaves, fetas, dips etc. There's even a meat counter. I can't speak to the quality of the meats as I haven't tried them yet...but I will. It's a tight squeeze through some of the isles but totally worth the trip for me.

    Frozen seafood - affordable!
    Dave W.

    This is a cool little fruit and vegetable produce stand that also is a butcher and offers canned goods and pasta. There is quite a mix of items including some nice potted herbs outside in the fruit and veggie area! There is even frozen salmon and tuna for very reasonable prices! I visited at random on a Saturday and the place was quite happening! It seems the local Palm Harbor neighborhood shops here and why not!? The prices for meats and veggies were lower than most grocery stores! Plus, the employees were very helpful and friendly! Life is good with a local grocery!

    Watermelon, mushrooms, ginger, garlic, tortillas, and blueberry banana bread...
    John N.

    They may have the best variety, quality, and prices for produce in all of Pinellas County. Their butcher counter is excellent too. Fancy cheeses and a few shelves of European dry goods are also on hand. You can easily leave here with all of the ingredients for a wonderful meal. On one trip, I got everything in my two photos for just $23. Take that Publix... My only complaint? During Covid times, why have the check-out inside in that very small back corner, where your customers wait elbow-to-elbow, packed like sardines? While I have been here only twice in 2020, I would likely visit weekly if you made checking out here more safe...

    Bridget B.

    Wow Steve where have you been all my life? OK just kidding but seriously the produce here is amazing. Super nice people who work there, great quality and fantastic butchers counter as well. So glad I finally stopped and tried it. I have never seen such big sweet potatoes or carrots before in my entire life. As a bonus, they were delicious too. Definitely worth a visit if you're in the area.

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    19 days ago

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    8 months ago

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    8 months ago

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    1 year ago

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    8 months ago

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    3 months ago

    I love this place. They have a wide variety of fresh fruits and vegetables. Always there to help you find everything. Very clean.

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    6 months ago

    Amazing selection! From appetizers to yummy deserts! ! Great shrimp! I love this local mom & pop place ! Steve the boss is awesome !

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    3 years ago

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    7 months ago

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    4 years ago

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    9 months ago

    on great day, finishing it off with lemon chicken soup, seriously it's the best soup that I tasted and I've been around

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    1 year ago

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    6 years ago

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    2 years ago

    Arguably the best roadside produce stand in area. They always have a wide variety of truly fresh fruits and vegetables.

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    1 year ago

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    6 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    The best steaks around great sausage cheese and parsley my favorite great sales friendly service

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    I love Steve's. chicken kabobs ready to go after a day at the beach. Produce is good too.

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    2 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Nice little produce stand off alternate 19 with a butcher shop as well. Great deal on tasty bacon wrapped filet mignon 4/$22.

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    9 years ago

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    3 years ago

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    4 years ago

    Great place. Fresh fruit and vegetables plus a butcher with great prices for the area. I go a couple times a week to stock up.

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    10 years ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Steve's Produce

    Review Highlights - Steve's Produce

    It's right off Alt 19 in Palm Harbor, but easily missed and can be mistaken for just a produce stand.

    Mentioned in 5 reviews

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    Felice Italian Pork & Delicatessen - Chicken cacciatore

    Felice Italian Pork & Delicatessen

    4.7(198 reviews)
    3.0 mi
    $$

    I was craving a cold eggplant sandwich, but it wasn't on the menu, so I wasn't sure if they could…read moremake one. The woman behind the counter was so kind and happily made me an eggplant sandwich on a hard roll with their peppers. Let me tell you--it was the best sandwich I've ever had! The fresh ingredients, the perfect roll, and those peppers made it absolutely incredible. I'll definitely be back!

    Oh so good! I have probably reviewed Felice's Pork Store and Deli before but I am doing an update…read morebecause they have added a couple of things of interest. First, they now have an Espesso bar with pastries along side their gelato bar....both excellent. But more importantly to me, they have a whole new panini sandwich menu in addition to the usual favorites. I have sampled the Chef Butta, Paisano and the Sabino. All of them are huge. I get two meals out of them. My favorite so far is the Sabino (see menu). It's loaded and served hot with their homemade chicken cutlet, Arugula, fresh mozzarella, prosciutto and fig jam. The others were excellent and huge as well. The Chef Butta was created during a competition and it beat Bobby Flay!! And if that's not enough, they also have a daily hot lunch with three rotating items. You serve yourself and fill a small ($8.99) or large ($14.99) tin with your combination. I could go on and on.....the homemade roast beef they make for their sandwiches, pre-made meatballs, house made mozzarella, beautiful selection of salads and uncooked items like sausage and braciole, frozen entrees to go like lasagna, not to mention a good variety of Italian market goods like olive oil, vinegar, wine, cookies. Do yourself a favor and treat yourself. But beware, this place can, and does, get addictive!

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    Felice Italian Pork & Delicatessen
    Felice Italian Pork & Delicatessen - Caprese

    Caprese

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    Hot sake

    Cody's Original Roadhouse - 10 oz sirloin

    Cody's Original Roadhouse

    3.0(299 reviews)
    4.6 mi
    $$

    Early dinner. 330pm arrival…read more Wife and daughter had a grilled chicken sandwich. They say it was delicious! Large sandwich. I had the hamburger steak. Excellent. Service was very good. Only issue, The coke was off , both diet and regular. It has been over 10 years since we ate here. We enjoyed it .

    n the modern culinary industry, a restaurant's success is often built on the backs of its most…read morededicated kitchen staff. Yet, behind the swinging doors of many establishments, professional merit is frequently overshadowed by systemic prejudice. When a business owner operates through a lens of racial bias and toxic leadership, the workplace transforms into an environment where hard work is devalued and discrimination thrives. This dynamic is vividly illustrated in the case of a dedicated, minority employee who consistently performs beyond his required duties, yet faces systematic mistreatment, stereotypical judgment, and verbal abuse from an unprofessional restaurant owner. Despite demonstrating flawless integrity, this employee is treated as inferior to his underperforming peers, revealing a profound systemic failure where personal prejudice overrides professional excellence.The core injustice of this dynamic lies in the stark contrast between the employee's exemplary work ethic and the owner's baseless hostility. In a high-pressure kitchen environment, qualities like honesty, reliability, and diligence are invaluable. This employee embodies these traits: he has never stolen from the business, never consumed food off the line without permission, and consistently arrives determined to do his job. Furthermore, he regularly goes above and beyond his baseline responsibilities, executing additional tasks to ensure the restaurant runs smoothly. In a fair, merit-based workspace, such an employee would be championed, fast-tracked for promotion, or at least granted basic professional respect. Instead, his efforts are entirely erased by the owner's racial prejudice. The owner judges him not by the caliber of his labor or his unblemished record, but by his skin color and background. By relying on harmful stereotypes, the owner reduces a dedicated human being to a caricature, viewing him with automatic suspicion while granting unearned leniency to white or non-minority employees who actively underperform.This disparate treatment exposes the owner's profound lack of professionalism, a flaw that corrupts the entire organizational culture of the restaurant. True leadership requires emotional intelligence, constructive communication, and accountability. Instead, the owner regularly engages in public degradation, yelling at employees in front of customers. This practice is not only a failure of management, but it also actively damages the business by creating an uncomfortable environment for patrons and eroding staff morale. For the minority employee, this public hostility carries a heavier weight; it serves as a tool of humiliation designed to keep him feeling subordinate. Because the owner lacks the professional boundaries required to manage a business, his personal biases bleed directly into his daily interactions, dictating who receives grace and who receives public abuse.Beyond the psychological and emotional toll of discrimination, the owner's mismanagement manifests physically in the restaurant's failing infrastructure. A leader who disregards the human rights and dignity of his staff is equally likely to disregard the operational regulations meant to keep them safe. Consequently, the restaurant falls drastically short of established safety procedures and legal health requirements. Operating a kitchen under substandard safety conditions puts the entire staff at risk, but it forces the overworked minority employee to overcompensate in a hazardous environment. While he works double to maintain operational standards, the owner neglects the basic legal duties of an employer. The physical decay of the restaurant and its lack of compliance mirror the ethical decay of its leadership; the owner ignores rules, regulations, and safety in the exact same manner he ignores fair labor standards and human decency.Ultimately, the toxic environment within this restaurant serves as a microcosm for broader systemic discrimination. When an employer allows racial stereotypes to dictate workplace hierarchy, professional merit becomes entirely meaningless. The minority employee continues to show up, work hard, and maintain his integrity, proving that his character is infinitely superior to that of his employer. However, no amount of hard work can overcome a system designed to see a person as "less than" based on their skin color. A business cannot truly thrive when it is built on bias, verbal abuse, and unsafe conditions. Until management is held accountable to professional standards and anti-discrimination laws, excellent workers will continue to be marginalized by incompetent leadership, and the establishment will remain a volatile, failing enterprise. Now while the food may be good at this establishment the treatment of the employees and the leadership alone area disgrace. I talked to my son everyday, and he tells me how his days at work have been. I've even shown up twice, and witness with my eyes, for myself this treatment and these qu

    Photos
    Cody's Original Roadhouse - FYI this is where I had it to get myself told to move it for an ambulance.  As you can see, PLENTY OF ROOM!

    FYI this is where I had it to get myself told to move it for an ambulance. As you can see, PLENTY OF ROOM!

    Cody's Original Roadhouse - My husband had this huge ribeye steak with some fresh French fries crisp and flavorful

    My husband had this huge ribeye steak with some fresh French fries crisp and flavorful

    Cody's Original Roadhouse - Inside of menu

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    Inside of menu

    Steve's Produce - markets - Updated September 2026

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