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    Cody's Original Roadhouse

    3.0 (298 reviews)
    ModerateSteakhouses
    Closed 3:00 pm - 9:30 PM
    Updated over 3 months ago

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    CODY'S ORIGINAL ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Table Peanuts
    Summerlin D.

    Have always driven by Cody's and wanted to try it. Finally stopped here on Father's Day for lunch. They weren't too busy, which was nice. We got seated fast. The inside has a small dining room and the other side is the bar. We had fast service. We started with the potato skins, which were very thick. They were super good and had all the toppings. I had the burger and fries, which were very juicy and good quality. My mom had the fried shrimp which you could tell refresh. Can't wait to return for dinner one night and try their steaks !

    Mine
    Joshua O.

    Are waitres karrah was great always friendly and very polite always asking we need anything the only Issues I had me and wife steaks wasn't done right hers was over cooked mine was still rare they still good steaks don't get me wrong but when told her about all we got told she talk to the kitchen wasn't really a good answer, but I understand coming in an hour before closing it there would be mistakes, but at least we could've got a free dessert or some kind of compensation for the steaks

    Lunch for two
    Elizabeth C.

    Getting my Cody's fix over here since the one in Tampa is "undergoing refurbishment" and this is the first Wednesday in 2 months I'm not working 2nd shift, so, Free Fajita Wednesday!!! Yay! Feels a little more intimate, and the house salad is still bottomless, but the Caesar appears not to be. Rolls are pillowy and cinnamon butter is still a treat. I ordered the chicken fajitas and Hubster got the beef/shrimp combo. Plenty of onions; had to hunt for the green pepper, but still satisfying and delicious. We are definitely coming back! Still delicious and

    Mike S.

    I'm a bit late in putting up this review, but my sister and her family and I had dinner here on Thursday 12/19/24 and it was absolutely wonderful! Kayla was our server, and she knocked it out of the park in terms of service. The prices, portions and food quality were THE best and we thouroughly enjoyed ourselves. Highly recommended, you won't be disappointed!

    Side salad-tossed in ranch dressing
    Tia F.

    First off, you get a lot of food no matter what you order. We left feeling very stuffed. You definitely get your moneys worth. Second, the food itself was decent. Not a lot of flavor with the vegetables, but the meats were good. The staff were friendly and the food came out quickly. One thing I will note is that the restaurant felt very cramped. Other than that, it was okay.

    14oz ribeye
    Kathy L.

    Hadn't been here for awhile and not sure why it's been so long. It's hardly a classy steakhouse, but it's a fun place with a high energy atmosphere. When you arrive, there are buckets of peanuts on the table. Years ago. The thing to do was to toss the shells on the floor (just part of the atmosphere), but now they offer empty buckets for the shells. I have to admit that their house endless salad is delicious & now a favorite of mine! For dinner, Hubs had the t-bone which was done to a very nice medium rare. It seems to be missing the juicy part of the t-bone (notice the picture) but he still enjoyed it. My ribeye was done perfectly medium rare & was juicy & very flavorful. We both had a loaded baked potato as our side & they were wonderful. Just a word of caution, it is extremely loud in this place but I think that is also part of the overall ambiance. But again, it's a fun, laidback place to enjoy a steak dinner.

    FYI this is where I had it to get myself told to move it for an ambulance.  As you can see, PLENTY OF ROOM!

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    9 months ago

    They ran out of Country Fried Steak, added an automatic 22% tip, and were upset when I asked for a couple of extra rolls. Good luck!

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    1 year ago

    Ken is one of the Best Servers ever! Funny and super attentive! Food was Awesome and Entertainment (Ken) was Fantastic!. Thank you

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    9 months ago

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    1 year ago

    Good service, excellent food despite being super busy. Fajita Wednesday best value around.

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    Page 1 of 8

    Ask the Community - Cody's Original Roadhouse

    What is Wednesday special?

    Fajitas 2 for 1

    Don’t See Your Question? Ask Away!

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    Leña Churrascaria Steakhouse

    Leña Churrascaria Steakhouse

    4.4
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    First time visit - wife's birthday dinner and sister in law's anniversary - 4 of us total. The food…read morewas absolutely amazing. We started with the cheese bread and pork belly guacamole - both delicious. Drinks: wife got Pina Coloda and I got the Caipirinha, both made well. We order the 3 lbs of meet and the premium meet tray with mash potatoes (garlic and great!), asparagus, sautéed vegetables and caramelized bananas. This dinner was wonderful and we came away with take home box with some left over meat. Service was prompt and took excellent care of us. Only negatives: small area, we were lucky wasn't that busy but tight accommodations. Drinks: zero refills, unless you get tap water. We will return? Absolutely. If the owner keeps this up he will soon be able to expand his operation into a larger setting.

    In the manner of all Brazilian style steakhouses, ALWAYS, ALWAYS OVERPRICED! The food is good, the…read moreservice is mediocre to nearly good service. I have no idea how they "get away" with charging such prices for their beef, chicken, lamb served with "sticky rice" (by the way on my trips to Brazil, I do not recall EVER getting lousy sticky rice - normally it is a Jasmine variety that is delicious and never sticky!) Also Black beans and a small assortment of side sauces that were decent. Oh and very soft Pao de Queso... one of my all time favorites, very much UNDERCOOKED - but I still liked it, due to the difference in cooking style. I have always had Pau de Queso well baked, with a hard crusty outer shell and a soft inner cheesy delightful center! Ani was the waitress, she is Cuban, while the remainder of the staff appears to be Brazilian, not sure, did not have the opportunity to ask. Ani worked her butt off, while the 4 others stood around watching. I hated that I had the sense of prejudice, maybe my "American" sensitivities were set off? I am a conservative, usually not looking for such BS, but this just seemed to be a bit obvious. Albeit the initial amount of people dining was 5 tables with an average of 4... she was able to do her job, but at the sacrifice of timely service to tables. The "ambiance" is fine, nothing truly distinguishes this as a Brazilian restaurant; I have been to Brazil 6 times, there restaurants do not really have anything distinguishable. Except the road side Churrasco - or those inside wayfaring gas stations... always loved those set ups! After sitting and being served for 1.5 hour, the people started to come in... and the place was full of families having a good meal! The other staff finally stepped up and did a good job! All of the staff were congenial, engaging and proactively serving, once the crowd showed up. Do I recommend this place? Yes, but only for an event where you seek a casual ambiance, decent food, pretty good service and you want a less expensive (albeit still expensive) alternative to the "high falooting" Brazilian Steakhouses like Rodizio or Texas de Brazil... those are off the charts!

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    I'm a big shrimp guy shrimp was cooked to, I would say perfection juicy sweet succulent.. another fire piece excellent
    I'm a big shrimp guy shrimp was cooked to, I would say perfection juicy sweet succulent.. another fire piece excellent
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    Premium meat platter.
    H’ours Creole Smokehouse

    H’ours Creole Smokehouse

    4.4
    (276 reviews)
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    Service. Food. Ambiance. H'ours has it all! Take an old, enormous, Tarpon Springs house and turn…read moreit into a bayou delight with fantastic cocktails, everything that can be smoked is smoked to perfection, and some really nice people! It's just odd and unique enough to fit right in! Try it out- especially the smoked spinach dip that we ate too fast to get a pic of it!

    The band gets 5 Stars Julie Black band. The voice on her made you ask why she wasn't famous. She is…read morewhat made the whole thing worth it. The food I would give 4 stars. From the appetizers, we ordered the oysters, the fried green tomatoes, and a bowl of the crab and shrimp soup. None of which did we receive as an appetizer. For our main meals, we ordered the butterfish and the duck burger. For dessert, we had their bread pudding and a fruit something. And here's why they got three stars. We waited a good 10 minutes before she came over to take our drink order so when she did finally come back, we ordered all of our food together and after about 40 minutes I was like hey are we going to get an appetizer and then of course, five minutes later they bring all of our food and then for some reason we ordered dessert 30 minutes later we got it. It took us over two hours and it wasn't even that busy but like I said if the music hadn't been so good, we'd probably left.

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    Outside restaurant
    Katerina's Taverna And Grill

    Katerina's Taverna And Grill

    4.1
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    Came here to say for lunch on a Sunday afternoon around 1:30. No wait. We sat inside for a cooler…read moreexperience. There we plenty of tables inside and in their covered patio area. My husband got the Chicken Pita platter with soup and rice. He said it was delicious. It was freshly cooked. I got the chicken souvlaki platter which had two huge skewers of chunks of white meat chicken. It was brushed with a garlic sauce and grilled. It was served with a Greek side salad and I chose the veggie of the day, peas. The chicken was moist, the sauce was garlicky genius. The Tzatziki and freshly grilled pita were also outstanding! The portions were huge and everything tasted freshly prepared. Service was friendly and attentive. We'll be back!

    A return visit did not disappoint! Excellent array of traditional Greek specialties in a small but…read morecozy restaurant with a large outdoor patio area on the way to the Tarpon Springs sponge docks. Had a delicious baked grouper Plaki dish with tomatoes, onions, olive oil & Greek seasonings and rice to sip up all that deliciousness and clean the plate. I sent back the empty plate to the chef to show him how much I liked it! Big tip is to order the perfectly cooked gyro meat as a side order which brings a large pile of gyro meat big enough to share around the table. Without question order the Greek beer called FIX - crisp clean lager better than other better known Greek breweries Friendly attentive service.

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    Great knowledge of Greece and super Greek wine
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    Outdoor seating
    Brix 33 Fine Dining

    Brix 33 Fine Dining

    4.4
    (220 reviews)
    6.4 mi
    $$

    We were invited out for a birthday celebration, and I'd never heard of this place. Fine dining in a…read moreplaza next to Tractor Supply Plus? I wasn't expecting that! We were greeted at the door and taken right away to our table. It was Wednesday night, so it wasn't very busy. Our waitress was super attentive and offered a lot of advice on the menu. We each had something different to try, and each of us enjoyed our meal immensely. Their cute shell shaped butter was delicious, I guess it was a brown sugar butter, which offered just the right sweet on top of their warm bread. Our table enjoyed Caesar salad and the beet salad, both of which did not disappoint. The salads were offered in a small or large portion. The French onion soup was a relatively small portion, but when paired with the salad, it was a perfect meal. I was told the burger was one of the best they'd ever had, and the Parmesan potatoes were delicious. Both the scallop risotto and filet tips were hits too. We all cleaned our plates. It is listed as fine dining, and their prices definitely cater to that. I would recommend maybe a little brighter lights, but overall it was very cozy inside.

    I like Brix 33 very much! Although it's clearly an old store front window, I think it's lovely…read moreinside. The servers have all been warm and looming and have tried to make the night special. I love that. The new owners are doing a great job of keeping the original flavor of the restaurant, while also adding their own flair. My only concern is that the "green dip," they offer at the start of the meal was missing this last time. I understand it may or may not be brought back. I'll be honest, the Green Dip is 80% of the reason I go to Brix. It is so phenomenal that it pulls me back again and again. It that change is permanent, I'm not sure I'll be back as frequently. Bring back the Green Dip!!

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    Brix 33 Fine Dining
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    Cody's Original Roadhouse - steak - Updated July 2026

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