Our first visit here and we were very pleased by the staff, food and overall experience. We had…read morefried calamari, veal Marsala and fish. We substituted pasta instead of potatoes and vegetable. The pasta was perfect. Al dente. Service was great, the restaurant was full but we did not feel uncomfortable. Thanks to Bobby and Carmela for a wonderful dining experience. We can't wait to return.

Last night we had reservations for 11 people at 7pm. This place was amazing. The staff and owners…read moreworked their butts off to accommodate such a large group. The service was perfect. The food was super delicious. The spicy shrimp risotto dish was superb. Risotto is hard to cook correctly, and Taverna Novo executed. The short rib raviolis were hugely popular among the group. The libations were tasty. Hats off to the staff and cooks. I would highly recommend this place while in Saratoga Springs.

We popped into Franklin Square market on the way to happy hour at Chianti. Without great…read moreexpectations, we figured we would check out the little market that used to be a "mini" Market 32. When we entered the building, it was the quaintest, little urban shop--a counter with prepared foods on the left and a trendy restaurant entrance on the right. The market in the middle was full of curated items intended to capture customers. From fancy jarred items to unique serving tools, there was a curiosity around every corner. When we looked over the divider to the bar area, we were captivated. They advertised a happy hour that included six dollar drafts and sangrias. So, we figured we would give it a try. My husband ordered a Peroni, and I ordered one of the three specialty sangrias--the garden sangria. Since the happy hour appetizer offerings didn't interest us much, we opted to order Kalamata Polenta Frites off the regular menu. When the sangria arrived, it was garnished beautifully. The muddled fruit was an intriguing addition to the semi-sweet wine concoction--truly garden variety. While my husband's Peroni was pretty straightforward, the polenta frites knocked our socks off. They were piping hot. They were incredibly crispy. They were creamy and flavorful in the center and accompanied by a complementary dipping sauce. An item we have never experienced before in our pretty diverse travels. Needless to say, we never made it to Chianti.

Met friends for a drink at the bar before we went to dinner (at a different location) last night…read more Bartenders are awesome, friendly and make fantastic cocktails! There's a lovely space where a private event was just about to start that is located right behind the bar area. Took a few minutes to walk around the market and everything is immaculate with lots of great choices. It's definitely much smaller than a regular supermarket, but it's an open, airy space that I understand was taken over by a local couple recently.

My wife and I recently celebrated a special occasion here, and overall, we had an absolutely…read morewonderful experience. The food was outstanding. The Tomahawk steak was cooked perfectly, the atmosphere was elegant without feeling stuffy, and the service was attentive throughout the evening. It was the kind of dinner that creates lasting memories, and for that, we are grateful. That said, I continue to struggle with the restaurant's à la carte pricing model. I fully understand that many high-end steakhouses operate this way, but I have never quite embraced the concept. Our Tomahawk steak cost $175 and arrived without a single side dish. The fries and broccolini sides you see here were both extra charges. To be clear, this is not a complaint about the quality of the food or the overall cost of the evening. We knew we were choosing a fine dining experience and were happy to pay for it. My concern is more philosophical. When a guest orders a premium steak, I believe a complete meal should accompany it, with opportunities to upgrade or substitute sides if desired. That approach would feel more hospitable and customer-friendly while still allowing the restaurant to offer customization and premium add-ons. None of this diminished what was otherwise a terrific evening, and I would gladly return. I simply think the dining experience would feel even more complete if the restaurant reconsidered the increasingly common practice of charging separately for every component of the meal. In short: excellent food, excellent service, wonderful atmosphere, memorable evening--just a pricing philosophy that I personally find difficult to embrace.

This is an update - my wife and I went to Salt and Char this evening after the Traverse Stakes. I…read morewill preface - we live here, and have been here countless times, half the time eating at the bar. It's a bit of a go to...errrr, at least it was. So here is where today got really weird - wife ordered a filet, medium...it was delivered med/well/well. We call over the server who proceeds to advise, and I quote, "I've seen this before, but due to the color of the sky, your steak may appear overdone, but it's actually medium. Did you try it?". Um - I've eaten at steakhouses all over the world, and that is truly a first. The color of the sky.... Maybe they serve idiots? I can't even comprehend suggesting that...but here we are. This half assed explanation coupled with an awful wine suggestion (insistence), has knocked Salt and Char from the rotation. Here's the weird thing, a month ago, we met another couple at breakfast who said they'll never go back to Salt & Char again due to a bad service experience and I insisted the place was fine. To that couple - my apologies....you were right. Still shaking my head - "the color of the sky"...

I had a great experience from start to finish! Kierra was great at making me feel comfortable and…read moreunderstand the process for my first time getting lash extensions! I love how natural looking them came out and I barely notice they are even on its so comfortable! Great directions on aftercare and the salon itself is a very clean and comfortable spot!

A wonderful place to relax and get your glamor on! The results were better than expected.read more

Wow. This meal absolutely lived up to the hype. The service…read morewas excellent from start to finish, the steak was phenomenal, and the broccolini was charred to perfection. We also ordered the Wagyu meatball appetizer, which was incredibly flavorful and definitely worth getting. The potato gratin had great flavor, but the slices were a little too thick for what I'd consider a true gratin, so I'd probably try a different side next time. If you're celebrating an anniversary, they do something really special to make the occasion memorable (I'll leave it at that so I don't spoil the surprise!). The restaurant is located inside the hotel/casino, which was fun to explore before our reservation, and there's plenty of convenient parking outside. My only small complaint: it is really dark inside, probably the darkest restaurant I've ever eaten in. It definitely adds to the ambiance, but if you like to actually see your food (or read the menu without your phone flashlight), it's something to be aware of.

I have some criticisms and I will start with the most important. The dress code. The dress code is…read morebusiness casual with dress attire specified. This is fine with me. What is not fine with me is that I take hours to get ready and look my finest to eat here and I see that people are entering and dining who are obviously extremely underdressed. This would also be fine by me if the dress code did not exist. If there is so enforcement of the rule then it should not exist in the first place. Figuring out what to order for food was a feat on its own because the room was shrouded in darkness. It was difficult to read the menus and I overheard others complain about it as well. The food was exquisite, however it was a small portion for a high price. The only notes that I have regarding the service is that is was slow.

The food was very good. A bit overpriced if I'm being honest, but still delicious! I really like…read morethe pizza I got and my husband got the smash burger and liked it (not pictured). We also split the pate which I've never had before but was so good. It reminded me a bit of Thanksgiving on a plate. There was live music which was so nice and added to our dinner! The performer played and sang guitar as well as played the violin. It was a nice mix! Overall, I'd recommend this place!

How do you screw up a smash burger?…read more You press down until it's crispy. The burger served to me wasn't smashed. I drove from New York City straight to Saratoga Springs. I parked across the street from Morrissey's, the place seems jumping for a Thursday night. I thought it was a good sign so I made my way to the middle table. Once inside I was given a menu but all I want is a good ol American burger. The menu highlights the Dry-Aged Smash Burger. Two smashed patties on a brioche bun, lettuce, tomato and American cheese. Merica! The food comes out in record time. Is that a good thing? The fries? Limp and cold The meat patties? You know it's a smashburger, the chef could have leaned on it more to get it crispy. I just wanted to leave at this point, I was so tired from the drive it wasn't worth the effort to send the dish back. Meh

Sadie is an amazing massage therapist. I highly recommend her. And wow! The spa is so nice!! The…read moresauna and the general vibe is super relaxing! Love love love it. Will definitely be back

Extremely disappointed and frustrated!! My sister purchased and gifted me a $120 gift card for…read moreChristmas 2023. I was informed today by the new owner that they wouldn't honor it because my sister purchased it over a year ago (End of September 2023). How am I supposed to know ownership changed?! So sad this new ownership is more concerned about their bottom line than their clients!! This is no way to run a business- shame on you!!!!

I've been going to the Ballston spa for many years on senior day because my budget is very low…read more My hairdresser Leslie was too busy so Luke a new guy did it and he did a great job. However when I went to check out it came to $63. I had no clue that he added $35 to my bill which I paid in cash as in as a style 3 elite texture which I did not ask for nor did he tell me it was extra. I always had my hair dried and basically with product in it sometimes just a curling brush not a curling iron which was done that day. I paid in cash a graciously and I am waiting for a call from the manager hoping that maybe I could get a little credit for the next one I'm waiting to see. I'm very disappointed as I believe I should Have been told that blow drying was extra but I've been going there for years and it was never charged like that. I'm hoping that they will have good customer service with the manager I'm waiting for Kendra to call me.

The score would be a zero if an option. Questionable if stylist was even an employee the quality…read morewas so poor. A simple trim of a one length bob was uneven, long pieces never touched, right and left sides not even close to matching, spots in the back cut so short we have to wait for it to grow so it can be evened out. customer not given the chance to look at it before leaving. Absolutely horrible. Employees need evaluated for competency. This location specifically should be looked into asap.

enforcing a mandate: wow!!!! even a dog shop is enforcement…read moreofficers via a stupid governor; ain't good for business!

From the owner: Harvey's Pet has the largest selection of raw diets in Johnstown, NY with a strong emphasis on…read moreholistic natural care. Homeopathic and herbal remedies. Strong expertise in both dogs and cats. Special emphasis on nutritional support. You will only find the best in customer service and pet care at Harvey's Pet. All of our pet experts are here to help you and your pets in every way we can. Types of Pets Harvey's Pet Carries Food and Supplies for: Dog - Cat -Fish- Reptiles -Small Pets Pet Services We Offer: Baked Treats for Dogs - Dog Boarding- Dog Training -Dog Grooming -Nutritional Counseling -Pet Adoptions- Pet Store Service Areas: Johnstown, NY

This is one of the oldest Stewart's Shops. I remember coming here as a kid with my family for their…read morethen-famous make-your-own-sundaes. These days, all that table space is gone in favor of food stations, though they can only do so much here, in a location where they'll probably never be able to sell gas. This morning, I was staying at a nearby hotel which, from past experience, I knew had a mediocre breakfast. My other options were familiar fast food restaurants that have breakfast options. I chose Stewart's because I knew everything would be fresher. The breakfast sandwiches here are pre-made earlier in the morning but kept warm. But you know you're getting real meats and eggs on fresh breads. Their coffee is better than the hotel's and stronger than Dunkin's. Beyond that, it's all the Stewart's products you've come to know and enjoy.

Was a quick stop to pick up ice cream after a walk and dinner in down town saratoga. There are 3…read morelocations close by. Their milk and ice cream are recognized and winners of multiple awards. They have frequent special promotions on their ice cream. If you are a regular then ask for the milk club card. The story is a textbook story of a local small town business that started with a single ice cream shop to 350+ convinince store across NY and VT. The store is family and employees owned business still run buy the 2nd or 3rd generation family members. Go local!