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    Stillwater Farms

    5.0 (1 review)

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    4 years ago

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    Outback Steakhouse

    Outback Steakhouse

    3.6(88 reviews)
    34.3 mi

    Every now and then, a restaurant has an off night. It happens. And what separates the good…read moreoperators from the bad is how they handle the errors. Glad to say, this Outback Steakhouse really steps up when they trip up. First, there was a good 15 minute delay before serving our Bloomin' Onion. Jesse, our waiter, when he recognized the delay apologized, went back into the kitchen and rattled the cage, so to speak. Minutes later, the owner came by, apologized, and delivered a nice, hot, non-greasy Bloomin' Onion. Personalized service at its best. The next setback was with my wife's order. She ordered her usual Sirloin medium rare with a sweet potato. She was ok with honey butter and cinnamon, but nixed the brown sugar. When her meal was served, the steak was cold and the potato had the brown sugar. She sent it back, and again, the owner came by with her fully replaced meal. Now, what went right? Everything else. As I noted, the Bloomin' Onion was not greasy. It was hot & crisp. Our group of four devoured it. Next up was our side wedge salad. Excellent. A good sized wedge ( it could have been a full sized salad elsewhere), covered with bacon bits, blue cheese and a drizzle of balsamic vinegar that so many restaurants don't seem to realize is an essential part of the wedge. I went with the combo of 1/2 rack of ribs and a 6 oz sirloin. Fall off the bone ribs, with a maple glaze. The steak was cooked to order and served warm. The baked potato was done perfectly. Nice and "fluffy". One friend ordered the ribeye, his favorite cut of beef. He was a happy camper. His wife went with the sirloin and also cleaned her plate. Me? I've got leftovers for another dinner. Despite the "setbacks" we really enjoyed our dinner. Management went out of their way to compensate for the minor issues. That's how well run restaurants earn customer loyalty. We'll certainly be back.

    I was so disappointed. I had not had a blooming onion for a very long while. So to treat myself I…read morestopped and got one. It was so greasy. I had to take it out of the container and put it in paper towels and wait to eat some of it. The oil was either old or not hot enough. I did curbside and that part was great. But the food, most of it I couldn't eat.

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    Stillwater Farms - ranches - Updated July 2026

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