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    Outback Steakhouse

    3.7 (90 reviews)
    Open 11:00 am - 9:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Free Bloomin Onion on Monday's
    Michael S.

    Wife, son-in-law, Josh, grandson, Bo and myself visited at 2pm for Josh and Bo's birthday. There are lots of tables to eat at when you come between meals. Jessie was our friendly, helpful server. We started with bread and FREE Bloomin Onion which was a special between 16-19 January. I ordered a new item, Canberra Chopped steak with mashed potatoes and broccoli. Wife ordered Lunch size Alice Springs chicken with Ceasar Salad. Bo ordered full rack of Ribs and Aussie fries. Josh ordered steak and lobster tail with asparagus and Brussel sprouts. Everyone enjoyed their food and we shared a little bit also. Bo and Josh took some leftovers home for their momma/wife. My chopped steak sauce had a definite wine flavor if that is your thing.

    The Wallaby Darned
    Krystina J.

    We went to Outback tonight for the first in a long time for both of us. It's a Thursday night & we arrived around 6:30pm. We had no issues with parking & were able to grab a spot right out front. We were greeted & seated as soon as we walked in. Our booth was clean. Our waitress was very kind, tentative, & friendly. We ordered the Sweet Sriracha Chicken Bites to start. They were delicious and the fried peppers were even better. We split the salmon dinner with a Caesar salad & seasonal veggies as our sides. The salmon was seasoned & cooked perfectly. Our sides were yum too!

    View from my seat

    Wife and I decided on dining at Outback this evening. Bryce was our friendly and informative server. He let me know about using rewards which I usually forget to do. Wifey ordered Coconut Shrimp with baked sweet potato and a salad. She thought the shrimp were a bit overcooked, but would order that again and request they not cook the shrimp so long. The sweet sauce that comes with them is excellent. She wasn't keen on the salad so I finished it for her. I ordered the Bloomin Onion Burger fully dressed. It is so big I took the top bun off and ate the rest with fork and knife. It was tasty, but I won't order it again. The green beans were perfectly cooked and I shared those with wifey. I liked my baked potato, though the skin was a little tough to cut with a knife. I usually eat the skin and like it a little crispy, but this one was more tough than I'm used to. We both ordered the cheesecake with berry sauce on top. We brought those home and I ate mine and was pleased. We both ordered an Alice Springs Chicken with mashed potatoes to go for tomorrow. Those were $10 each. We will just steam a vegetable to go with what we ordered. She still has her cheesecake for tomorrow. Outback is still one of our favorite restaurants that has nice ambiance, great service and quality food choices. Outback seems to be a step above most other restaurants in what they do. I look forward to our next visit. We appreciated the host opening the door when we arrived. That is one of those extra details Outback provides. The restaurant was very clean from what I could see and I look for items like that for review. I believe their training of staff is excellent. Kudos to the ownership and management. Lastly, thank you for being a blessing to Veterans. We appreciate your generosity.

    Baked Potato Soup
    Kat N.

    Came at 8pm weeknight so no wait and seated right away. Server came quickly and I ordered equally fast. Food came out so fast and hot. I was super impressed. Bake potato soup was good Mixed vegetables lacked flavor so I added my own salt and pepper. Much better after that. Prime rib was cooked perfectly as asked. I did take it seared but the salt/pepper sear they used was tooooo salty. I could barely finish it. The meat was so good though. I just wish it wasn't so salty. I scraped off a lot of the seasoning and it still was too much. Because food (despite over seasoning the beef) and service were good, I'd come back again. But this time just regular prime rib without the seasoned sear. Dessert - I took the butter cake ToGo and that cake was delicious!

    8oz. Sirloin steak with the alive springs chicken, asparagus and loaded baked potato. Blooming onion and a wallaby cocktail.
    Michele R.

    I haven't been to Outback in over 6 years! We out and had the 8oz steak & Alice Springs chicken with asparagus and a loaded baked potato. We also had the fried mushrooms and blooming onion for apps. Mom got the bowl of chili which she gets every time and loves it. They also got two 20oz. Ribeyes and they were huge! Everything was excellent. From the moment I walked through the door, I was greeted from the hostess with a big smile and lots of energy. I love that! We sat at the bar and Adrienne our bar tender was excellent. She was running the entire bar and some tables in the bar area. Everyone was hustling! Food came out in a timely manner. The manager Michael asked us how we were doing and even held a few conversations with us. Sorry it took me so long to stop back in there but I will definitely be back on a Tuesday - because that's when Adrienne is working. Excellent food and service all around!

    Sirloin* & Grilled Chicken Seasoned Rice
    Angel A.

    Food was as good as always. Loved the steak and ceaser salad. Grilled chicken was kinda ehh, a little dry for my taste. Service was really good, all the food came out extremely fast and our waitress was very friendly and attentive.

    Came to outback for Mother's Day.Our server was Kaylee She was fabulous 1ofthebestserverswe'vehadbyfar

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    21 days ago

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    Angelleca H.

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    3 months ago

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    8 months ago

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    2 months ago

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    2 years ago

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    3 months ago

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    1 year ago

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    3 years ago

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    10 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    8 months ago

    The food was ready when I got there. The steak was cooked to perfection. The shrooms were hot and crispy.

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    Angelleca H.

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    10 months ago

    The food was late we ordered and the place was half empty I don't know why it was like that

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    2 years ago

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    1 year ago

    I've been to this Outback many times and always enjoyed it. Very courteous staff, great food, relaxing atmosphere.

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    Angelleca H.

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    10 months ago

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    1 year ago

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    3 years ago

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    1 year ago

    Order their salads to go all the time love their ranch dressing. Ordering online is easy. And they always bring it to my car fast.

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    3 years ago

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    2 years ago

    Always delicious! Always correct! Great service and great vibe! I've never had a bad experience at Outback!

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Amy F.

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    5 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    2 years ago

    Tastes like fake meat just like everywhere else nowadays. The service was fine though.

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    Aussie Grill

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    6 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    The service was excellent and we're a big fan of the shrimp and the chicken with the bloomin onion sauce.

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    3 years ago

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    3 years ago

    Customer service was outstanding. The food was not good at all. Tasted like it was served over a trash bin

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

    Repeal Oak Fired Steakhouse

    4.4(621 reviews)
    5.0 miDowntown, East Main
    $$$$

    I made a reservation to celebrate my daughter's grad school interview in the area. Our server Josh…read morewas amazing and the food was incredible my only complaint is that I filled up on the seafood tower (rookie mistake). The blue crab was to die for and the steaks were cooked and seasoned perfectly. i will be back for sure, consider this place if you're in the area or willing to make the drive. It won't let you down.

    My husband and I visited Louisville and chose this steakhouse to celebrate our birthdays…read more The restaurant was busy but had a wonderful, cozy steakhouse vibe that's good for a date night, special occasion, or family dinner. We arrived at 7:50 PM for an 8 PM reservation. We got cocktails at the bar, a whiskey sour and a Cosmo. Truthfully, we were not really impressed with our drinks. We were then seated around 8:15 PM. I tend to be picky regarding reservation times and honoring them so I was displeased by the wait... to my surprise this restaurant walked away with a 5 star review regardless. Our waitress was friendly and knowledgeable about the menu. Provided good recommendations that I'm sure improved our overall experience. We ordered the old fashion to share, per our waitresses recommendation and it made up for the pre-dinner cocktails! Delicious! Our appetizers, the burrata and heirloom tomatoes & stracciatella, were a good start! Good flavor and light enough for the starter. However, the French onion gratinee stole the show. Presentation was beautiful and flavor was on point for a classic French onion soup. I ordered the belly-on pork tomahawk and was very pleased with the tenderness and flavor, especially when I asked it to be cooked more medium well. My husband got the 22oz dry aged ribeye, the repeal way with the crab on top. He requested it be cooked medium rare plus and that's exactly what he received. He expressed how amazing the steak was cooked and the flavor. We shared a side of whipped Yukon potatoes that weren't too hot to dig into! These were creamy/buttery and perfect side for our entrees. As you can imagine, we were too full to have dessert but took a piece of cheesecake to go and shared later. I was shocked at how much I enjoyed the cheesecake. The blueberry compote was a delicious addition but the plain cheesecake shines all on its own! If I'm ever back in Louisville. I will be back and I'm bringing my friends.

    Photos
    Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

    Brush Creek Ranch Tomahawk Ribeye

    Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

    Fred Linz Heritage Filet Mignon

    Repeal Oak Fired Steakhouse - Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(104 reviews)
    0.1 mi
    $$

    Everything was Great! Ready to visit again so I can have…read moreanother tender delicious steak.

    I visited this establishment on 8/21/26 around 5:00 PM, it was not busy yet so I was seated…read moreimmediately. I have numerous food sensitivities so everywhere I choose to eat out I have to ask a ton of questions. I was fortunate enough to have Pinkie as my server and she was super sweet, attentive and knowledgeable about their menu. I ventured here for a steak since it's about the only menu item I can eat here. I love a good steak, and I asked Pinkie which she recommends, she advised the ribeye or the filet, and I opted for the filet. I ordered it medium rare with no butter or sauce, just salt and pepper, and a plain baked potato as the side. The steak was juicy, tender and simply divine ! The baked potato was cooked to perfection as well. I opted for a peach iced tea to round out my meal and it was might tasty. Pinkie even sent me home with a Peach Iced Tea! Great service! So much so that I asked to speak to the manager on my way out to give Pinkie her kudos! The only reason this establishment did not get five stars is because I was smelling a faint stale odor in the carpet near where I was sitting. Not enough to deter me from enjoying my meal though.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Steak & Bourbon - 12oz filet and mushrooms

    Steak & Bourbon

    4.4(485 reviews)
    9.0 miWestport
    $$$

    The last steak and bourbon dinner I had was at my father's birthday dinner back in March…read more The service was incredible per usual and the food did not disappoint. I had a salad and my family members had steak and shrimp that was in essence a reflection of the wholesome nature that steak and bourbon provides you with. We usually try to go to the one downtown but this time we went to the one on the east side for the sake of the reservation. The saxophone player was very talented. Which, made me leave him a cash tip as I love jazz. It is fair to say, that we had a phenomenal experience based on how well we were treated by our server who was a recent transplant from out of state and even the U.S. as she shared her story with us which was very much so moving and compelling. We always have a wonderful time at steak and bourbon together as a family. But, I personally will have to point out that my favorite part of the whole dinner is the live music and the wonderful ambiance that in a way, fosters excitement, and intimacy if the right person or people happen to join you during such a special environment.

    First off, the interior of the place is nicely made, I love the look of it & I feel fancy. The…read morewaiters are all nicely dressed & had multiple ones attending to us, dropping off foods, picking up plates, topping water, & making sure we were doing okay, which we were great!! We came for my partners bday dinner & we definitely want to go back & have already been recommending it to others!! For apps, I ordered lobster bisque & he ordered French onion soup & we both agreed the quality is the best we've had in Louisville, he even went as far to claim it's the best he's had in Louisville. So delicious!! We both weren't fans of the candle bread, sure it's intriguing & unique but it was too oily, bland, & salty to really enjoy. For entrees I had the NY strip which was made med rare exactly how I enjoy it along with their homemade steak sauce but be wary the charge $2 for it!!! My side was the shepherds pie & I was extremely full & couldn't finish anything the soups were filling!! My partner ordered ribeye and omg it was amazing, sooooo juicy & yummy full of flavors I wish I had gotten it, thankfully he shared. He ordered side of parm broccoli & they're very generous with the cheese that he even had to scrap some off. We had to order the complimentary multi layered dessert to go because we were toooooo full!! Everything was worth the money well spent & I paired mine with extra dirty martini & both my partner & I claim it's one of the best we've had! This place is def worth the hype & we should've gone here sooner!!! I want to check out their downtown location as well, but it's also nice to shop around the Westport area. Love love love!!

    Photos
    Steak & Bourbon - Clean AF

    Clean AF

    Steak & Bourbon - Vanilla cream cake

    Vanilla cream cake

    Steak & Bourbon - Old Fashion

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    Old Fashion

    The Exchange Pub + Kitchen - The Voodoo Pasta 2.0 with blackened chicken

    The Exchange Pub + Kitchen

    4.3(656 reviews)
    4.5 mi
    $$

    I went here for lunch today and had a great experience. It is a wonderful reprieve from the bright,…read morehot sun. I met up with a friend, and I liked the fact that we could hear each other when we spoke. I ordered the goat cheese appetizer and Moroccan meatball appetizer. Both came out hot. The goat cheese balls had a crispy outer shell and were very yummy. The meatballs were in a unique tomato-based sauce which I also enjoyed. I ordered the Voodoo pasta with blackened shrimp. I am not usually impressed by cream based pasta, but this time I was. The pasta was bursting with flavor as were the grilled shrimp. There was a generous amount of crunchy shrimp in the entree. I also had tried the Drink With No Name. I have nothing negative to say about it. You won't either. Our waiter was attentive without being intrusive, so service was, in other words, perfect. Portions are generous.

    Happened to be going through New Albany IN and looked for a lunch place. This popped up and was…read moreopen for lunch. Busy crowd for a weekday lunch. Great ambiance and decor, feels rustic and chic at the same time! Comfortable chairs which is rare to find anymore. We were seated at a low table in the room at the front which was nice as it was quieter than the big open restaurant in the main part. My mom and I had a great lunch! The attentive waitress shared that the chef was new and it was a new menu. There were so many fabulous choices on the menu it was hard to choose. Goat cheese burger, fish and chips, Brie and jam grilled cheese, Nashville hot chicken, just so many things sounded good. I opted for the Nashville hot chicken, it was moist chicken breaded and nice and crisp, with a creamy slaw and a chili oil drizzled on it for more spice, then it also had habagardil pickles on it, the best pickles I have ever had! Only a couple places use these local pops habagardil pickles and they are spicy and delicious. The sandwich was delicious on a brioche bun. Messy, and magical this sandwich was. The fries were so good it was hard to stop eating them! My mom had the blueberry jam and bacon Brie grilled cheese with a drizzle of balsamic glaze, and she eats very little but she devoured this sandwich and also loved the fries! The tomato basil soup also looked good! I will have to become a repeat customer because I need to try that goat cheese burger and the salmon bowl, well, and every single entree on the menu!! Bringing friends back soon!! The chef here is creating some amazing food!! The only issue we had was finding parking. She uses a walker and the only place we could find to park was handicapped over at a neighboring restaurant and it was a bit of a walk for someone with mobility issues. Front doors are heavy, and you have to open both doors for it to be wide enough for the walker to go through, so getting in wasn't easy. Food amazing, accessibility challenging.

    Photos
    The Exchange Pub + Kitchen - 08.28.25 indoor open seating

    08.28.25 indoor open seating

    The Exchange Pub + Kitchen - Goat Cheese Fritters

    Goat Cheese Fritters

    The Exchange Pub + Kitchen - Smoked Old Fashion

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    Smoked Old Fashion

    Outback Steakhouse - steak - Updated September 2026

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