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    Outback Steakhouse

    3.6 (87 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Free Bloomin Onion on Monday's
    Michael S.

    Wife, son-in-law, Josh, grandson, Bo and myself visited at 2pm for Josh and Bo's birthday. There are lots of tables to eat at when you come between meals. Jessie was our friendly, helpful server. We started with bread and FREE Bloomin Onion which was a special between 16-19 January. I ordered a new item, Canberra Chopped steak with mashed potatoes and broccoli. Wife ordered Lunch size Alice Springs chicken with Ceasar Salad. Bo ordered full rack of Ribs and Aussie fries. Josh ordered steak and lobster tail with asparagus and Brussel sprouts. Everyone enjoyed their food and we shared a little bit also. Bo and Josh took some leftovers home for their momma/wife. My chopped steak sauce had a definite wine flavor if that is your thing.

    The Wallaby Darned
    Krystina J.

    We went to Outback tonight for the first in a long time for both of us. It's a Thursday night & we arrived around 6:30pm. We had no issues with parking & were able to grab a spot right out front. We were greeted & seated as soon as we walked in. Our booth was clean. Our waitress was very kind, tentative, & friendly. We ordered the Sweet Sriracha Chicken Bites to start. They were delicious and the fried peppers were even better. We split the salmon dinner with a Caesar salad & seasonal veggies as our sides. The salmon was seasoned & cooked perfectly. Our sides were yum too!

    View from my seat

    Wife and I decided on dining at Outback this evening. Bryce was our friendly and informative server. He let me know about using rewards which I usually forget to do. Wifey ordered Coconut Shrimp with baked sweet potato and a salad. She thought the shrimp were a bit overcooked, but would order that again and request they not cook the shrimp so long. The sweet sauce that comes with them is excellent. She wasn't keen on the salad so I finished it for her. I ordered the Bloomin Onion Burger fully dressed. It is so big I took the top bun off and ate the rest with fork and knife. It was tasty, but I won't order it again. The green beans were perfectly cooked and I shared those with wifey. I liked my baked potato, though the skin was a little tough to cut with a knife. I usually eat the skin and like it a little crispy, but this one was more tough than I'm used to. We both ordered the cheesecake with berry sauce on top. We brought those home and I ate mine and was pleased. We both ordered an Alice Springs Chicken with mashed potatoes to go for tomorrow. Those were $10 each. We will just steam a vegetable to go with what we ordered. She still has her cheesecake for tomorrow. [[HIGHLIGHT]]Outback is still one of our favorite restaurants that has nice ambiance, great service and quality food choices.[[ENDHIGHLIGHT]] Outback seems to be a step above most other restaurants in what they do. I look forward to our next visit. We appreciated the host opening the door when we arrived. That is one of those extra details Outback provides. [[HIGHLIGHT]]The restaurant was very clean from what I could see and I look for items like that for review.[[ENDHIGHLIGHT]] I believe their training of staff is excellent. Kudos to the ownership and management. Lastly, thank you for being a blessing to Veterans. We appreciate your generosity.

    Baked Potato Soup
    Kat N.

    Came at 8pm weeknight so no wait and seated right away. Server came quickly and I ordered equally fast. Food came out so fast and hot. I was super impressed. Bake potato soup was good Mixed vegetables lacked flavor so I added my own salt and pepper. Much better after that. Prime rib was cooked perfectly as asked. I did take it seared but the salt/pepper sear they used was tooooo salty. I could barely finish it. The meat was so good though. I just wish it wasn't so salty. I scraped off a lot of the seasoning and it still was too much. Because food (despite over seasoning the beef) and service were good, I'd come back again. But this time just regular prime rib without the seasoned sear. Dessert - I took the butter cake ToGo and that cake was delicious!

    8oz. Sirloin steak with the alive springs chicken, asparagus and loaded baked potato. Blooming onion and a wallaby cocktail.
    Michele R.

    I haven't been to Outback in over 6 years! We out and had the 8oz steak & Alice Springs chicken with asparagus and a loaded baked potato. We also had the fried mushrooms and blooming onion for apps. Mom got the bowl of chili which she gets every time and loves it. They also got two 20oz. Ribeyes and they were huge! Everything was excellent. From the moment I walked through the door, I was greeted from the hostess with a big smile and lots of energy. I love that! We sat at the bar and Adrienne our bar tender was excellent. She was running the entire bar and some tables in the bar area. Everyone was hustling! Food came out in a timely manner. The manager Michael asked us how we were doing and even held a few conversations with us. Sorry it took me so long to stop back in there but I will definitely be back on a Tuesday - because that's when Adrienne is working. Excellent food and service all around!

    Sirloin* & Grilled Chicken Seasoned Rice
    Angel A.

    Food was as good as always. Loved the steak and ceaser salad. Grilled chicken was kinda ehh, a little dry for my taste. Service was really good, all the food came out extremely fast and our waitress was very friendly and attentive.

    Came to outback for Mother's Day.Our server was Kaylee She was fabulous 1ofthebestserverswe'vehadbyfar

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    Review Insights

    Photo of Ed S.
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    6 months ago

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    Angelleca H.

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    28 days ago

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    Angelleca H.

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    6 days ago

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    1 year ago

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    1 year ago

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    8 months ago

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    2 years ago

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    Amy F.

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    6 months ago

    The food was ready when I got there. The steak was cooked to perfection. The shrooms were hot and crispy.

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    Angelleca H.

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    4 years ago

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    8 months ago

    [[HIGHLIGHT]]The food was late we ordered and the place was half empty I don't know why it was like that[[ENDHIGHLIGHT]]

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    Angelleca H.

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    1 year ago

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    Photo of Phil B.
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    1 year ago

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    Angelleca H.

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    8 months ago

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    1 year ago

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    3 years ago

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    2 years ago

    Always delicious! Always correct! [[HIGHLIGHT]]Great service and great vibe![[ENDHIGHLIGHT]] I've never had a bad experience at Outback!

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    Angelleca H.

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    2 years ago

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    2 years ago

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    Leah W.

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    2 years ago

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    Amy F.

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    5 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    2 years ago

    Tastes like fake meat just like everywhere else nowadays. The service was fine though.

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    Aussie Grill

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    The service was excellent and we're a big fan of the shrimp and the chicken with the bloomin onion sauce.

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    3 years ago

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    7 years ago

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    3 years ago

    Customer service was outstanding. The food was not good at all. Tasted like it was served over a trash bin

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    2 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Repeal Oak Fired Steakhouse

    Repeal Oak Fired Steakhouse

    4.4
    (616 reviews)
    5.0 mi
    $$$

    The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

    Visited on a Wednesday evening with two friends. We had a 6:00 p.m. reservation and were seated…read morepromptly. They offer valet parking for $14, but street parking was easy to find and just a short walk away. We started with the Caesar salad and the wedge salad. Both were good, although the wedge had a bit too much dressing for my taste. I ordered the filet with mashed potatoes, asparagus, and mushrooms. The filet was excellent, and while I'm not usually a mushroom person, these were truly outstanding. The bread was also some of the best I've ever had. I also ordered one of the mocktails, which I enjoyed because it wasn't overly sweet. The reason I'm giving 4 stars instead of 5 is the service. Our waiter was efficient, but he wasn't particularly friendly, and the entire meal felt rushed. Several times, someone tried to clear my plate while I was still eating. We also had to ask for more time more than once before ordering because we felt pressured to make decisions quickly. With a bill of over $300, I expected a more relaxed dining experience where we could enjoy the evening at our own pace.

    Photos
    Brush Creek Ranch Tomahawk Ribeye
    Brush Creek Ranch Tomahawk Ribeye
    Fred Linz Heritage Filet Mignon
    Fred Linz Heritage Filet Mignon
    Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.4
    (101 reviews)
    0.1 mi
    $$

    I went to Longhorn's for lunch with friends after a long hiatus. I'm not a chain snob, I just don't…read moreget to go there often. I got one of the lunch deals, which was the Crispy Buttermilk Chicken Sandwich (hold the onions please!) with a side for $9.99. I chose the Loaded Potato Soup for the side, but wish I hadn't. Some of the potatoes were underdone and crunchy, and I've definitely had better potato soups. However, the sandwich made up for it in bounds! Firstly, it was huge, not something I could bite easily. It was nice and warm, the chicken was juicy and melted in my mouth. The pickles were sliced thick and were nice and crispy. It fell apart as I was eating, but I didn't care for once. It was so good, I just enjoyed it. I will be craving that sandwich, and probably making it a point to come back for lunch as soon as I can. Next time I'll get the asparagus, or brussel sprouts (which my lunch companions said were wonderful). Our server did a great job from start to finish, she stopped by regularly without being interruptive. She refilled our drinks before we needed to ask and offered to go cups at the end. And, she did it all with a smile. Kudos. Note to Longhorns--I greatly miss your sautéed mushrooms!

    I am generally not a a chain restaurant person but we were out doing errands, realized it was late…read moreand we were starving, and Longhorn was right there so why not? It was a bit of a wait but when we were seated bread and drinks came quickly. Our server was dealing with a table of nine next to us and did an amazing job of helping them while making sure we didnt feel neglected. I ordered the 6 oz. Renegade Sirloin with 8 ct. Redrock Grilled Shrimp (6 oz. center-cut sirloin is paired with two skewers of our Red Rock Grilled Shrimp, glazed with smoky tomato butter and served over rice.) This also came with 2 sides so I chose the Fresh Steamed Asparagus (Tender asparagus spears finished with our seasoned lemon sauce.) and the Sweet Potato (Freshly baked sweet potato loaded with cinnamon sugar and butter.) This is a massive amount of food which on its own is enough but my partner wanted to try the Seasoned Steakhouse Wings (Crisp chicken wings are baked, then fried, and finished with our signature, smoky Char Seasoning. Served with our housemade blue cheese dressing and Buffalo sauce.) OK, so the wings were fantastic, they were a good size and juicy - loved them. The steak and shrimp were surprisingly good for the price paid. The sweet potato was good, and I was glad I asked for the toppings to be on the side because otherwise it would have been too much. The rice was just OK, I didnt eat much of it because by this time my stomach was ready to pop I was so full. The only bad thing was the asparagus. It was limp, soggy and just an absolute salt bomb. One bite and I was done, which was a shame because they gave you a lot and so much went to waste. However all in all i was pleasantly surprised by Longhorn and would definitely come back - just have to remember to not over order and no more asparagus, haha

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Steak & Bourbon

    Steak & Bourbon

    4.4
    (481 reviews)
    9.0 mi
    $$$

    I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

    Pros: Outstanding filet cooked perfectly medium-rare…read moreLoved the rolls with tallow candle Excellent service Loved the au gratin potatoes Delicious Caesar salad - the dressing was perfect Cons: Way too dark inside; I could barely read the small print menu Wish they had a smaller ribeye. The smallest size is 24 ounces unless you want medallions with other cuts Pro tip: Love this location cause it is in the burbs versus driving downtown. Make a reservation here!

    Photos
    Clean AF
    Clean AF
    Vanilla cream cake
    Vanilla cream cake
    Old Fashion

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    Old Fashion
    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3
    (273 reviews)
    11.8 mi
    $$$

    In town visiting from San Diego California. Decided to have dinner with my uncle who is in the…read morevideo. He suggested that we attend Connors restaurant. Highly recommend for those who are looking to have a nice steak and lobster meal that you give this place a try. Service, atmosphere, food, and drinks were all excellent. Prices can scale depending on what you are looking to eat - total price of the food and drinks were less than $300. Will return in the near future. Switkle

    Dinner at Connors Steak & Seafood tonight with Mom and Dad delivered on all fronts…read more We kicked things off with the lobster dip, and it immediately set the tone for the evening. Rich, flavorful, and completely addictive, it disappeared fast. The warm butter rolls arrived alongside pesto butter, but I stayed loyal to regular butter. No regrets. A quick shoutout to our server, Devante. He was new, but you'd never know it. Friendly, attentive, and impressively knowledgeable about the menu, he handled everything like a seasoned pro and made the experience even better. For dinner, I ordered the chicken piccata with mashed potatoes and Brussels sprouts. While the chicken was excellent, the Brussels sprouts stole the show--perfectly cooked, packed with flavor, and easily the standout item on my plate. Dad went with the Mediterranean chicken, mashed potatoes, and broccoli. The chicken was a winner, though the broccoli was a bit tougher than expected. Mom chose the voodoo shrimp and fries, but honestly, her true love affair of the evening was with the lobster dip. I'm fairly certain she consumed enough of it for the entire table. By this point, we were all happily full. But there was still one reason to save room. The strawberry shortcake. Light, sweet, and absolutely unforgettable, it was the highlight of the entire meal. The kind of dessert that quiets the table and leaves everyone smiling after the last bite. That alone is reason enough to come back.

    Photos
    Back right dining room
    Back right dining room
    Spicy Korean-Style Ribs
    Spicy Korean-Style Ribs
    New York Strip

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    New York Strip
    Steak & Bourbon

    Steak & Bourbon

    4.6
    (114 reviews)
    5.0 mi

    My wife & I celebrated our anniversary at Steak & Bourbon downtown this year. We usually go to the…read moreWestport location, but we were very happy we went with downtown this year. First off, the location is prime and the venue is perfectly designed for the space it occupies. The wall of windows looking out to market/4th provide an excellent backdrop and light the space well in the afternoon/evening. The lounge style dining area has some excellent, comfortable furniture to relax and enjoy conversation. Of course, there are also more traditional sort of tables to sit at if you aren't into lounging. Long story short, vibes were great. The service was also stellar. Our server was Cole, and he made sure that we had a fantastic anniversary dinner. He had us wanting for naught, and made excellent recommendations for both food and drink. Top talent! Speaking of food and drink, magnificent! 10 ounce filet cooked perfectly medium and seared beautifully, a savory potato au gratin, steak hand pies with a nice, flaky crust, and delicious lobster bisque. All paired with a couple bourbon ball martinis and old fashioneds. If you are thinking of going, don't hesitate. You won't be disappointed and we will be back!

    I highly recommend Steak & Bourbon to anyone desiring wonderful atmosphere, great service and…read morephenomenal food. I went with family for a birthday celebration and was not disappointed. steak frites cooked to perfection w/shepard pie as a side was my dinner. The LARGE portion size of shepard pie as a side which could have been a meal itself. Go and have the experience for yourself. You will not be disappointed! Bon Appétit

    Photos
    Bar seating
    Bar seating
    Steak & Bourbon Meatballs
    Steak & Bourbon Meatballs
    Lobster bisque

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    Lobster bisque

    Outback Steakhouse - steak - Updated July 2026

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