I love steak and Sonora Grill is one of the best steak places in CDMX. It's like their Ruth Chris,…read morebut lucky for us, the exchange rate gives us a great discount. When we went cocktails were buy on get one free, which put it at normal CDMX pricing. Cocktails are made well here. As for food, we got beef carpaccio, grilled octopus, truffle fries, rib eye cap and bone marrow tacos. More than enough food for 4 people. We actually had left overs and ate it 2 days later at the airport and it was still delicious!! The rib eye was cooked to perfection. Ask for salt service and they bring out a variety of salt to try on your steak, not that it needed it, just fun to try. The octopus was delicious too. So tender. The bone marrow tacos were good but very rich. But the end of our rich meal, we were t able to finish it. They finished it off with some fresh hot churros for us. Great experience! Trying to go to Sonora Prime anytime I get a chance, luckily it's in all major Mexican City.

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

LOVELY PLACE, BUT WATCH OUT FOR THE UPSELL - Right on Paseo de la Reforma, on the second floor,…read moreyou'll find The Capital Grille, the same upscale chain you'll see in many major cities. They pride themselves on an elegant atmosphere, polished service, and fine dining, and to be fair, they deliver on the vibe. You feel like a bigshot the moment you walk in. The servers are friendly and professional, and the menu, while notably expensive overall, focuses heavily on high-end steaks and classic sides. We didn't order steak, as the prices were well beyond what we wanted to spend, so we opted for the dry-aged burger at around $24 USD. We also ordered grilled asparagus, and the burger came with truffle fries. The asparagus was quite good. The fries were decent. The burger, however, was dry, bland, and a bit tough, and it arrived overcooked despite ordering it medium. There was also an issue with the wine menu. When presented with options, the more economical bottles (still $60 usd) we asked about never seemed to be available, while plenty of alternatives at roughly double the price were readily available. That was odd notably because the menu was electronic... Overall, it wasn't a bad experience. It's a lovely place, and it's perfectly suited for a drink and maybe an appetizer if you're looking for atmosphere. Just be prepared to pay for the experience itself. If you are, you'll probably have a good time. If not, you may leave feeling a bit soured. Happy eating from John Seeto!

We capped our trip to this fair country with a visit to (of course) Capital Grille. You know with…read morethe extra "e" in Grill you're not in Providence RI (yes founded 1990 if you can believe it). But the service and ambiance had all the hallmarks of top-of-brand. Firstly, don't expect to escape this establishment without a much lighter wallet, so cash in some of those stocks around the roundabout at the Mexican Stock Exchange and go for food-broke! Our waiter was a master at several things: among them the upsell. I nearly skipped the appetizer until he informed of the "half cup" of soup. A finished creamy clam chowder later, I was admiring my choice and his skilled power of suggestion. Wait! Is that truffle I see multiple times on the menu? One day I'll order 100% truffle items, but I was with a business group, so I'd better act all businessy. "Hey any of you up for 100% truffle?" (I said in my head). If only! Maybe I'll find another business group to hang with. I hear Truffle Co is hiring (I wouldn't last a week). Back to the main event. I of course got the truffle mushroom risotto, and here comes Mr Upsell back for the win: "you would certainly like prawns with that." But of course. I know I should have gotten steak, but I was finishing a long week of meat-indulging, so I needed a reprieve. I was so healthy with seared spinach instead of creamed. But as usual the sides are enormous, so soon I was passing that and receiving Mac-n-cheese and truffle fries. This meal is turning out to be healthy! Everybody's steak looked fabulous, as did the fish, and whatever else anybody got, etc. My "dessert splitting" compadre didn't disappoint, and we got the crème brûlée, which was as it should be (and big enough for three). That and a cappuccino put me into the happiness zone. Perhaps I'll return soon, not that I wouldn't go back tomorrow, it's just I probably need to wait for my stocks to come back up a little before the next visit.

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

La carne estaba muy buena y jugosa. La ensalada deliciosa, el restaurant estaba un poco vacío pero…read morepasamos un buen rato aquí. Es caro pero pues nos quitó el hambre.

Looking for a steakhouse in Mexico City, consider gotan. In my opinion the steaks here were…read morelifetimes better than anything at Senora Grill. From the light piano music to the polished casual service this is a small Argentina restaurant that deserves your palette. The food beat the atmosphere, I could say "wow" but t that's become cliché. I was not disappointed and was wonderfully surprised by the beef. The ribeye was so tender and it the flavor was prefect with a slight smoke flavor from my he grill. The NY hit ever fantastic note of beef wonderfulness, the texture was prefect, aged perfectly. Ok, wow. I like and I would come back tomorrow.

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

Skip if vegetarian. The dishes way too greasy. All options are basically the same - cheese oil and…read morebread. Asked server for recommendations and he had us order way too much. Tried to cancel a dish and not allowed. We only ate 25 percent of what was ordered. All other meals in the city excellent. Skip this one.

If I could give 10 stars, I would! I have been craving asado for a while, specifically costillas…read more So my wife found this place and we walked over from our hotel. As soon as we walked in we were warmly greeted and sat at our table. We reviewed the menu, which was extensive and I had trouble deciding if I was going with the ribs or picañha so the waiter brought out both options on a platter for me to choose from - I ended up going with the ribs which was an excellent choice. We also order the flautas, pinto beans, queso fundido con chorizo and a couple of things. All absolutely delish. The salsas they brought out were also insane. The one with the sautéed onions and sauce? Man I wish I would've asked what it was called because it was damn good. We also ordered a bottle of wine - cab/syrah blend and it was exquisite. Easily a top ten wine. So good that it has inspired a trip to the wine region in Baja California! If I come back to Puebla, this is for sure my first stop. Absolutely incredible.

Meateater's paradise We had one of the best meals of our…read moreholiday in Mexico at this restaurant on the edge of the Puebla's Centro Historico. Our pork spare ribs and picanha (rump cap) were cooked perfectly and the sides were delicious. The service is friendly, the portions are generous and the prices are reasonable! This is highly recommended!

This Argentine Steakhouse in the Roma Area of CDMX has a simple yet accommodating atmosphere,…read moretranquil and tame surroundings. With a variety of entrées. This is a no frills set up until you are surprised by the staff's pleasantness and courteousness and the food's presentation and quality. This nondescript little place on a corner surprises! The aromas wafting through it entice your palate towards more than you think you can eat. I do agree with a Reviewer stating it was an irritation to have the looping videos on their TVs showing the preparation of the foods they serve, over and over! Albeit an annoyance, they offer do offer good eats, including an excellent and refreshing Sangria Preparada which all at the table enjoyed, the Pasta Bolognesa, el Pollo a la Parilla with Papas al Horno, as well as their fresh Ensalada Griega. A very good place for lunch.

Great food, excellent service, personal fantástico. Will definitely go back to try their Fajitasread more

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!