My family had an absolute blast here on our vacation. The food was delicious, cocktails were so…read morebeautiful, and there was always something fun going on! The staff kept an upbeat fun vibe going while lighting food on fire and clapping to live musicians playing throughout the dinner walking through the dining room. How could you not have a good time! Omar was an amazing waiter. The octopus appetizer is a must have!!

Paid RosaNegra a visit for a late night dinner and I must say the restaurant is BEAUTIFUL!…read moreDefinitely a great place to dress up and enjoy a night out in Mexico City. They have a DJ and live performances by a saxophonist and the service was incredible! Everyone was friendly and made sure we had a great experience. However, the food was a bit of a miss for me. I did really enjoy the bread and various habanero sauces they start you with and the street corn but the other things we tried not so much. The flank steak lacked char and flavor. The potatoes weren't seasoned well, same for the asparagus. The drinks were very good however my waiter helped me find a wine to enjoy and my sister had a cute cocktail with mezcal. Go for vibes and great service but not the food.

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

Ok environment, friendly staff, not sure about food. We waited for a table and never got seated.read more

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Great atmosphere and had TVs playing World Cup. Service was good even with a bit of a language…read morebarrier. Ordered the prime ribeye and it way too much fat on it. However it was cooked perfectly and had good seasoning. The shrimp and ribeye wrapped asparagus were fantastic. The carnitas were excellent as well.

I had great experience dining here. Food was great, not the best value for their price but service…read morewas nice and they gave us free fries and ice cream, which was amazing. Staff was helpful and friendly. Food took some time to make but totally worth it. The salad was not the best tho.

Great ambiance and service! Food is good but not necessarily…read moregreat Will give a second chance next time in CDMX

Wow! An experience and meal that was beyond fantastic!…read more Starting my night looking for a place didn't go so well, my Uber dropped me off a few blocks from the restaurant that I wanted and on my way I found Entre Fuegos. I was hesitant to go in with the music but decided to anyways. Am I ever glad that I did! Miguel and Bryan were amazing. They offered their suggestions for drinks as well as our meal. I decided to have the Duck Dumplings, Artichokes, and Mexican raised beef with asparagus as the side. The meat was extremely tender and perfectly cooked, the dumplings tasted great, and the bread before the meal was amazing! I look forward to returning! I wish that I had remembered to take a photo of the steak!

I've been here three times now and all experiences were excellent. The service is on point,…read moreoverwhelming at times. The wine list is pretty expensive and the wine display upon entry is pretty impressive. The outer dining room is by far nicer than the indoor room, though you are subjecting yourself to the smoking section if that's the path you choose. Like most high end restaurants in Polanco, you can expect loud, out of place music with videos on large screens that attempt to match the beat. I've had the Caesar salad here, the Tomahawk steak and the beef ribs. The ribs were by far my favorite. They fell right off the bone and didn't need an ounce of additional sauce or seasoning. The complimentary bread is a nice touch and their seasoned butter is great. The dessert selection is pretty vast, with about 10 different options. The chocolate layer cake is insanely good, but feeds an entire table so bring back up.

The grill near selection was great with a varieties of meat for our group. The place has a play…read morearea that cost MX$58 per child plus non slip socks and gratuity for the stay helping to watch your kids in the play area. There is a tip box attached to the wall on the left of the doors. The milansa chicken was a big portion and it looked great. The beef was tender and flavorful. I did not have any chicken from the grill and I'm not a big fan of the sausages. It was still good. The service was great but the staff does not speak much English per one of the Google reviews I saw when searching for an Argentinian cuisine. Prices are reasonable for the amount of food you get and the bread basket was great. The restaurant pretty emptied when we came at 7:30pm for our reservation but it slowly filled up. I like that they have a children's menu and that the menu was dual language. The online menu was easier to follow than the physical menu.

We decided to have some thing other than Mexican food while in Mexico City at our last evening. We…read moredecided to go to this Argentinian restaurant. The atmosphere is elegant. We chose to sit in the outdoor seating area unfortunately we were bit by mosquitoes. Our waiter was very professional and attentive. They had excellent wine selection as well as alcoholic beverages. There was only two of us, but yet we still chose to go with the grilled meats options, which comes with five variety of cuts. Rib meat, filet mignon, sirloin, and flank steak. Our waiter warned us that that will be too much food, but we insisted and he was absolutely right. We also ordered a baked potato and a cream spinach. Cream spinach is the style in which the spinach leaves are left in tact as opposed to someplace in the US where the spinach is finely chopped. The meat was served over a hot charcoal grill that was brought to our table. If you choose to keep the meat warm or cook it further you can because the grill is hot enough to cook on it. My favorite meat turned out to be the rib meat as it is more fatty, and it was well salted. Filet mignon was good and lean as it should be. None of the meat were marinated. I believe the only marinade used was salt pepper in some garlic. they also asked us if we wanted to get local Mexican meat or import meat. After inquiry, I discovered that import means US imported meat. We chose the local meet and it was perfect .

Hotel recommendation. Very fine place to come for dinner. As is often the case, Polanco area…read morerestaurants regularly receive five stars from me. Staff is the most professionally trained. Food. Just top ten. No ifs and buts about it. Oh, they will hand you an iPad with English language menu. Menu is presented with some videos of how the food is prepared. It truly is a great restaurant.

My friends and I were looking for a restaurant in Polanco for dinner. We were looking at the menu…read moreand the host, Ruben Lopez, gave us a tour of the restaurant and we decided to stay because of how kind he was. Im glad we did because this made our trip to Mexico City so amazing! The drinks and food were all presented so beautifully and were delicious. The service was also top notch as Ruben gave us so information about all the dishes and was so patient with us. We got to sit on the patio on the second floor and it was a great day to people watch and enjoy a nice dinner. Being from LA, this place beats a lot of the fine dining steakhouses I've been to. 10/10 would recommend to anyone visiting or local.

After a few days of eating very few vegetables, and eating many rich fulfilling restaurants in the…read morePolanco area... I thought this place would be a great idea because it also has an AYCE salad bar. Maybe my fifth or sixth Fogo de chao I've tried in 3 different countries. (Brazil, US and Mexico.). All very solid. And you won't go home hungry. Looking at my credit card statement after coming back home, $93 USD out the door, tax and tip included, for 2x all you can eat Fogo de Chao churrascarías experience, one beer and one soda. Same experience, and more reasonable price than back home!

This is a chain but I was not impressed. We went on a Saturday for lunch, they had Feijoada in…read moretheir buffet with same farofa that was mediocre, beans and the salad bar didn't look very fresh and we arrived early like at 1:00. I ordered a salmon with maracujá sauce and didn't taste like passion fruit at all.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.