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    Coach & Four

    3.7 (178 reviews)
    ModerateAmerican
    Closed 3:30 pm - 8:00 PM

    Coach & Four Photos

    Business Info

    COACH & FOUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Coach & Four

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    Seafood platter
    Chris-Jana P.

    Our first time here! Ambiance... very nice ..romantic.. Service.. we sat.order was taken ..she didnt ask me whst salad dressing i wanted. She didnt bring our escargot or hubbys soup. Brought dinner out quickley. Very disappointed in got getting what we asked for. There is noone in here.so why would you forget half out order. Food... ok ..prime rib was cold .shrimp was hood. Hubby liked his platter.

    Filet medium rare with mushrooms!  Enjoy
    Daniel M.

    Arrived early for our reservation on a cool evening in October. No problem getting seated and mentioned to the Host that this was our first visit. This information was passed to our server and other employees. Everyone went out of their way to make us feel at home and welcome us. Service exudes friendliness and warmth, employees all seem to enjoy working at Coach & Four Restaurant. In short, ambience, service, and food were outstanding. A civilized experience! A couple complimentary meatballs arrive shortly after seating. The bread offered was a bit underwhelming for a quality steak house. The salads arrive with just lettuce and your server brings a plate to add the fixings as you request. Kinda neat, definitely old school a throwback to the seventies. Filet Mignon and the New York Strip were perfectly cooked and outstanding. I added mushrooms and asparagus. In four nights out in Roanoke, Coach & Four was creme de la creme.

    Brian V.

    This place at the Mark in every way! Started out with the she crab soup then add their famous salad, then add the fillet the brown mushroom sauce and scallops with potato croquettes. Finished off the meal some kind a berry cheesecake thing!!! My colleague had the famous salad, and The Coach and Four special. Both of us thoroughly enjoyed our meals, the atmosphere, and the service!!

    This is their Prime Filet Mignon.

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    2 years ago

    As usual, food was good, service was great. I love the retro steakhouse decor. One of our favorite restaurants.

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    3 years ago

    Love the food and great ambiance!! The staff are fantastic and very personable/down to earth!! ALWAYS a great meal here!!

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    2 years ago

    Great food and service. Decor a bit dated but overall an amazing meal. Steak was cooked perfectly. Definitely try the Godiva dessert.

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    3 years ago

    The best steak house in town. Great ambiance, fantastic food and a staff that truly knows how to take care of you.

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    2 years ago

    Just passing through and found this place. Susie was awesome and the food was fabulous. Would definitely come here again

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(362 reviews)
    3.5 mi
    $$

    we came here for lunch. The ambiance is cozy and upscale. Service was friendly and prompt. Food was…read moreamazing! Had sandwiches and the Frickles. Do not pass up a chance to eat here. Great place. Would eat here again when in town!

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    The Watering Hole - The topping was good but the quality of the chicken and the way it was cooked left much to be desired.

    The Watering Hole

    3.8(8 reviews)
    1.7 mi

    I remember the first time I was introduced to this slang. I thought we were going to meet near a…read moreplace where animals meet to drink water in the wild. This was where we were supposed to meet for the last class in one of my Graduate School courses. Yet after inquiring some more, I discovered that "Watering Hole" is a slang for a bar, pub, or other social gathering spot where people go to drink and socialize. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Watering Hole in Roanoke, Virginia, is the perfect example. Located in Market Square North, a shopping center with a mix of retail and restaurants options, plus ample parking, in the Hollins area of Williamson Road, The Watering Hole Bar and Grill was established in 2010 as a gathering spot to meet with friends and enjoy comfort food with bar drinks, spending the time chatting and at times listening to live music in this rustic clubby space. If you explore their website first, the emphasis on its food could be deceiving. I arrived at the place on a weekend evening expecting to find the restaurant full and yet it was the bar that was full with baby boomer age customers drinking and enjoying chatting with each other. There was only one table with a family with two daughters having dinner. I looked around for a Host table with someone to take you to be seated at your table, but there was no one to be found. So I went and asked the husband of the only full table, and he told me that the server who is mostly at the bar had told them to seat at any table, and they were waiting for her to bring them the menu and take their order. So after hearing this, and still not seeing anyone showing up to greet me, I went and sat at a table. The decor of the place were some antique items decorating the walls. Up front it had a small open stage which later I found it was used sometimes for live music performances, Karaoke, or for a DJ to play music. In the back there were two pool tables. Which after a while, the DJ and the person who arrived with him to help setup, were the ones playing pool. A friendly young lady finally showed up and greeted me when she saw me, asking what I wanted to drink. When asked for non-alcoholic drinks, no mention of Mocktails, only that they had Pepsi products. I ordered a Dr Pepper, which she brought after some time with the menu. After studying the menu and waiting her to come back, another lady came to take my order with a smile. I ordered the Bang Bang Shrimp as appetizer and the Chicken Platter with a salad and fries as the two sides. Only one option of salad dressing was presented to me. When the food finally arrived, the shrimps were extremely small and not too fresh. The two chicken breasts were skinny and dry inside, and not plumpy and juicy inside as I'm used to having in my favorite Bars and Grills. After I finished eating I just asked for the bill and decided to have dessert elsewhere. I really wished that the food would have been better because the place was very cozy, though unorganized, and the servers were very friendly, and if you read the owner's message in their website, they have an excellent idea for a restaurant of this type. Where they are weak is in the execution.

    Great brewery! Great atmosphere! Love the location! The staff was very friendly and helpful!read more

    Photos
    The Watering Hole - Their Name and Logo.

    Their Name and Logo.

    The Watering Hole - Close-up of my Dr Pepper.

    Close-up of my Dr Pepper.

    The Watering Hole - The outdoor shopping mall where the Bar & Grill is located in the Hollins area of Roanoke, Virginia.

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    The outdoor shopping mall where the Bar & Grill is located in the Hollins area of Roanoke, Virginia.

    Lazy Bulldog - Exterior

    Lazy Bulldog

    4.7(26 reviews)
    0.3 mi

    The Lazy Bulldog Bistro is what I'd like to refer to as (what Bob Ross would say) a "happy…read moreaccident." I was traveling with a friend up to Blacksburg so we could watch our alma mater, Virginia Tech, play North Carolina in a big early college football matchup. While driving up from Hampton Roads, we kind of settled on grabbing lunch at Sticks & Spoons Ramen Bar in Roanoke before checking into our hotel and then finally heading out for the game. We made good time and, wouldn't you know it, Sticks & Spoons was closed for renovations. S&S was located at small strip mall - so after seeing they were closed, we noticed Lazy Bulldog across the way. We figured, "Why not?" and headed over. Upon entering, we were warmly greeted by Lazy Bulldog's co-owners, Brandon & Erika. They were quick to answer any questions about their menu, and Erika was kind enough to provide their establishment's history. The menu looked incredible as LB offered all kinds of burgers and sandwiches. We ordered the What the Ale Shrooms for an appetizer, which were fried button mushrooms in beer batter. It came with a homemade lemon aioli - both the shrooms & the aioli were delicious. I had the Surf 'N Turf Burger (1/3 lb beef patty, Old Bay fried shrimp, thick cut hickory bacon, lettuce, tomato, Sriracha aioli), while Neal ordered the Garlic Bomb (1/3 lb beef patty, cheddar, lettuce, sauteed garlic, red onion, homemade garlic aioli). Both of us enjoyed our choices and appreciated the excellent service from Erika and Brandon. Our entire experience was fantastic, which came with extra effort when Erika gave us free water while we chatted outside with one of Neal's former professors. LB closes for a couple of hours between lunch & dinner service, so Erika, as she was closing up and leaving, gladly provided the water and some extra produce she had grown herself. Thank you, Lazy Bulldog, for everything! I cannot wait to visit again when I return to Blacksburg! JV

    Food truck had a limited menu. Selected the steak sandwich…read more Ready in about 7 minutes; came with Ruffled potato chips. Sandwich was delicious. Will absolutely eat here again. Initially I thought it was a little pricy, but it was loaded with meat, and very tender.

    Photos
    Lazy Bulldog
    Lazy Bulldog - Surf N Turf Burger

    Surf N Turf Burger

    Lazy Bulldog - Surf 'N Turf

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    Surf 'N Turf

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.5(235 reviews)
    1.3 mi
    $$

    Everything I ordered was here at the Roanoke Virginia restaurant at Valley View location. I have…read morerecommend it to many friends and family

    This was our first time eating at Cheddar's Scratch Kitchen, and we stopped here while on a road…read moretrip. We had never tried this restaurant chain before, but after this visit, we would definitely eat here again. I ordered the country fried steak with mashed potatoes and gravy. The country fried steak was really good and had a nice crunchy batter on the outside while still being tender inside. There was plenty of gravy over the steak, and the mashed potatoes and gravy went perfectly with it. The portion was also huge, so you definitely aren't leaving hungry. My wife ordered the steak and shrimp with green beans. Her steak was cooked well, the shrimp had good seasoning, and she enjoyed her meal as well. One of our favorite surprises was the croissants they bring to the table. They were warm, sweet, buttery, and almost tasted like a dessert. We loved that the first ones were complimentary, and honestly, charging about a dollar each if you want more afterward isn't bad at all. They were good enough that I could see ordering extras. The service was also very good. Our food and drinks came out in a timely manner, and we never felt like we were waiting around for anything. Everything from sitting down to getting our food went smoothly. Overall, this was a great first experience with Cheddar's Scratch Kitchen. Good food, large portions, good service, and reasonable prices for what you get. Since this was just a stop during our road trip, we didn't know what to expect, but we were glad we gave it a try. We would definitely visit Cheddar's again, and when we get back home, we'll be looking to see if there's one nearby so we can try some other things on the menu.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Coach & Four - tradamerican - Updated September 2026

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