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    Stoneground Italian Kitchen

    3.8 (691 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Stoneground Italian Kitchen Takeout or Delivery

    Stoneground Italian Kitchen Photos

    Business Info

    STONEGROUND ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Stoneground Italian Kitchen

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    Lasagna
    Miranda L.

    My bf and I both got the lasagna and liked it. It was a little meatier/saltier than I like personally, but my bf said it was the best lasagna he's had in Salt Lake so far! I did like how it was presented and served in a hot dish and practically overflowing with sauce and cheese. It was also maybe the priciest lasagnas we've had in the city ($31). If it were just a few bucks cheaper, I would say it's totally worth it! He also got a glass of wine and I had an orange creamsicle-kind of mocktail, which was yummy! Overall service was friendly and attentive, relatively quick. Ambiance is dim, cozy, and could be a little romantic. I'm not sure if we went through the back entrance, but we came from University and entered at first what looked like Doki Doki, but instead went up stairs on the right. Overall not too tough to find and parking is convenient!

    Sammy V.

    The focaccia bread appetizer is to die for!! Steve's special was yummy as well but the bread stole the show for me our waitress was so awesome too I don't remember her name but she had long dark hair and cool tattoos she was working Thursday around 7 had to give her her flowers for the service!!

    Pizza NonnO
    Emma C.

    We came here for our anniversary dinner, it was honestly very delicious, service was decent the ambiance on the other hand if your wanting something romantic and quite maybe this isn't the place for that since there where big groups and all pretty loud, but the view was nice if your by the window. Food overall was great, but what took the award for us that night was there homemade cheesecake I'm not lying when I say it was THE BEST cheesecake I've ever had and we love cheesecake and have had from many places! Texture, taste, serving size, all 10/10

    Lasagna & Fettuccine alla Zozzona
    Sef E.

    The food is absolutely delicious. Handmade pasta, unique flavor combinations, make for a fabulous meal! We had the lasagna, which was super flavorful, the spicy sausage fettuccine, the classic bolognese, and the new corn and cream stuff shells. All were so delicious! The setting is in a nice rooftop restaurant with lots of windows and a massive fireplace in the center. Super cute decorations. The service was quick and waiters were very nice. End it with a lovely dessert, especially their donuts!

    Bolognese

    The food was delicious and the ambiance is beautiful. I'd recommend this place for a date night or a small group dinner. However, I would NOT recommend it for larger celebrations. This past weekend, I chose this restaurant to celebrate my birthday with 15 friends. Our reservation was at 8:00 PM, and most of my guests were seated by 8:20 PM. I completely understand that Saturday nights are busy, and some delay in taking orders is expected. My dinner arrived around 9:30 PM, which I accepted given the time and party size. What truly upset me was how rushed the evening suddenly became. My birthday cake was brought out without me requesting it, I was caught out of guard, which I later realized was likely because closing time was approaching. From that moment on, the entire table felt hurried. Many of my friends have worked in restaurants, so everyone became hyper aware of not wanting to inconvenience the staff. Within about 30 minutes, we were finishing dinner, cutting the cake, and preparing to leave. I was in my car by 10:20 PM. Half of the group dispersed in different directions, and I even missed saying goodbye to several of my guests. For a milestone birthday dinner, that was honestly heartbreaking. The staff did apologize as I was leaving, and I do appreciate that. I also understand that closing time matters. However, as someone who worked in restaurants for years, I believe there is a more thoughtful and elegant way to handle large parties near closing. A simple heads up to the host an hour before closing would allow the group to pace themselves and avoid feeling that rushed.I truly wanted this to be a special memory. While the food and setting were great, the way the night ended left me very disappointed.

    Foccacino
    Laurie M.

    My sister, niece, and I had dinner here a few weeks before Christmas. The ambiance was really beautiful and cozy, decorated nicely for the holidays. The food was delicious and comforting and the service was top-notch. We had the foccacino as an appetizer which came with three different dipping options, all delicious. We ordered two different pizzas, the Diavola was the better of the two (the other was the Nono). We also had the black tagliatelle which was scrumptious. Very enjoyable meal!

    Chantal B.

    Such a great dining experience. It was a recommendation from a friend since I was in town for a work trip. we love a Good recommendation. The portion size is HUGE and perfect for sharing. My sister and I shared the Margherita pizza and the lasagna. They were sooooo good and FRESSSSSSHHHHHHHH!! Cheese just melting. It was sooooo good. Just perfection. The restaurant is beautiful. Rustic. The staff were so kind. They have a patio area as well with mist fans for those hot days. Ample seats and family style seats as well. Great experience and great food.

    Arancini
    Katie M.

    Good vibes, great view. Parking is TIGHT and very difficult, but easy to access if you're taking trax. Service was meh. The arancini was delicious although it was disappointing to only receive one! I could have eaten three! Pizza was the biggest disappointment - the bottom was blackened and burnt and took over everything. The toppings were skimpy and I wasn't really able to taste them properly with the crust bitterness. This place used to be so cool and now it's just ... meh.

    Menu
    Becca B.

    Ever wondered what "Al Dente" meant when taking about noodles? The noodles at Stoneground were perfectly " Al dente". It made me realize my noodles I make at home were mush! Glad I got to enjoy a meal here. They bolognese sauce was perfect. The fettuccine was a perfect balance of spicy and red sauce. The fried olives for an appetizer was perfectly light. It made for a lovely evening and I will now try and cook my noodles better.

    Isaac R.

    This place is still delicious. I have no complaints at all; the food is good, customer service is great, and it's a nice, beautiful place for a date.

    Sarah H.

    This was only my second time going to Stoneground and both times the food has been amazing! I love the upstairs atmosphere and it's great for a celebrating a special event. The first time I was there, there was snow falling and it was beautiful to watch it from the upstairs window. The Steve's special looked a little off because of the sauce but it was absolutely delicious and I would highly recommend! The nono gpa was so flavorful! I liked both the gma and gpa. The asparagus is a must for an appetizer. I also love they have such a variety of wines, I don't usually see barbera's when I'm eating out.

    Lobster pappardelle - sinfully delicious!
    Spencer M.

    Stoneground is a beautiful space with beautiful food. It's pretty idyllic for celebrations - birthdays, engagements, etc. The vibe is upscale without feeling stuffy. Our most recent visit was for New Year's Eve. Everything from making a reservation to finding parking was easy and accessible. The vast majority of the food was amazing! The octopus carpaccio is easily one of the best dishes I've had in SLC - the textures and flavors are immaculate! Also, their lobster pappardelle is to die for - richly decadent and perfectly balanced. Their cioppino left a lot to be desired though - the various seafood components were not cooked correctly, so while the mussels and clams were great, both the fish and the crab were disappointingly overcooked. All in all, a great bet for a night out or your special occasion!

    Channing M.

    We came in for dinner last night and what a treat! Makenna was such a wonderful server and gave us some great recommendations! The space is upstairs (there is an elevator in the entrance on the opposite side of 400 south so it's ada friendly). There were some lovely outdoor spaces that we'd love to check out when it's not snowing! Music was also at the perfect volume so we weren't screaming over each other. Food was excellent! Polenta tots, burrata, and the fresh bread kicked things off. Love that so much of the food (bread, pastas, cheeses) is made fresh in house! We shared 2 pasta dishes, the pork chop, and the scallops. The pork chop and scallops were a tad overcooked which was a bummer considering the prices. Next time we will have to try a pizza or something less expensive but not as easy to overcook. Finished with the gelato trio and doughnuts.

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    1 month ago

    This review is pretty late but we came here prom and it was soooo good. I would totally come again!

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    Page 1 of 18

    Ask the Community - Stoneground Italian Kitchen

    Can you order off the lunch menu during dinner time?

    nope, but some lunch pastas are the same as dinner pastas just a bigger portion!

    View All 3 Questions

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    Victor's Pizza

    Victor's Pizza

    4.6
    (215 reviews)
    5.3 mi

    Food: 4/5 Ambiance: 3/5…read moreFood Service: 5/5 Would I return: Yes Customer Service: 3/5 Price: we paid $35.00 for a large and small pizza. TIP**However, prices are not listed in the restaurant. So look online for the price before you arrive. *** Would I come back: Maybe Was in Utah for a graduation. I love pizza, so I searched on line and this place came up with excellent reviews so let's give it a try. We ordered a small pepperoni and a large Jimmie. We did half with chicken. The pepperoni I was told was good. The Jimmie was good as well, light how ever too many jalapeños. It's small inside and has a lot going on. Drinks you can only get them in an old skool bottle because they do not service fountain drinks. The pizza came out in about 10 minutes, it was good I was surprised. The customer service was just that. The person was not rude or friendly, it was just nah. However, the pizza was good, nothing to brag about.

    A friend recommended this place and we were pleasantly surprised!…read more I was so impressed with the guy taking orders and handling a multitude of other things- he was quick, polite, thorough, and checked on everyone eating in, while handling a solid stream of takeout orders. Also, bottled water is free. They also have lots of Jarritos flavors. The menu is interesting even if you're like me and don't get the Pulp Fiction references. The crust is solidly above average, the toppings are high-quality, and I loved the hot honey. Better Call Saul was playing, there's an arcade game, and lots of stuff to look at on the walls. It's tiny (just a few tables) and appears to do a lot of takeout, and the parking is a little unclear- we parked at the restaurant next door. Would definitely return!

    Photos
    Victor's Pizza
    Honey Bunny.
    Honey Bunny.
    Victor's Pizza

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    Pie Hole

    Pie Hole

    3.7
    (722 reviews)
    0.3 mi
    $

    I'm here on a company trip and as a native New Yorker I can say Pie Hole comes pretty damn close to…read morea true New York pie. Heck, it might even be better than some New York pies. Believe it or not, you can get bad pizza in New York. It just depends on where you go. I'll preface this by saying we were pretty drunk when we stumbled in here, but I know decent pizza even if I'm half dead. It might've even helped me look past the grunginess of the place. Is five dollars a bit much when you can get something similar in New York for two or three? Maybe. But it's not New York, so I get it. Overall, it's a really decent size slice, not too much sauce, maybe slightly thinner than a typical New York slice, but with just the right amount of toppings and enough pepperoni grease that you need a roll of paper towels to soak it up.

    Such a cool, dive spot! Finally got to try this place after 2 days of thinking we were going to try…read moreit. Thin sliced pies and baked off in the oven with just enough crisp. Hard to park in this area, but made the wait worth it. Came on a Sunday afternoon around 4pm, so we did get to park. Loved the first bite into the Meat Lovers slice...warning, let your pie cool down for a bit before eating! And staff was very relaxed and friendly with just walls of local event flyers and stickers. Such a local spot and a place to try if you love thin sliced pizza!

    Photos
    The Potato Bacon Slice seems to be very popoular
    The Potato Bacon Slice seems to be very popoular
    Vegan veggie and bbq mango jalapeño
    Vegan veggie and bbq mango jalapeño
    Pie Hole

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    Salt & Olive

    Salt & Olive

    4.2
    (402 reviews)
    0.2 mi
    $$

    We went here for date night and--wow--did this place blow our minds. The dining room is beautiful…read moreand spacious, the cocktails were beautifully crafted, the waiter was friendly and attentive, and the pasta dishes were some of the best we've ever had. We easily made reservations and found street parking about a block away. We started with some delicious cocktails--the Lady Pleaser and Paper Plane--which were both delicious. We had the bread with whipped cheese and hot honey along with the grilled caesar salad and crudo for appetizers. They were all beautifully presented and delicious but the caesar blew us away and was one of our favorite bites of the night. We got a few more cocktails to enjoy with dinner--the Mezzin' Around and a gin, mint, and lime drink I forgot the name of. We enjoyed both of these as well. For entrees, I got the carbonara and my husband got the squid ink pasta with lobster. I've never seen more beautifully presented pasta dishes in my life. The flavor matched the beauty too--and the portions were good enough to take half home. My husband was incredibly happy with all the lobster in his pasta. We took a raspberry tiramisu home, which was also delicious. The bill came to $208 before tip, which matched the quality of the food and restaurant experience. I'm excited to come back and try other things as I believe the menu changes regularly.

    The atmosphere here is lovely, we went on a Thursday night and it wasn't too busy. There are…read moreseveral different seating areas and options for private rooms. I love that they take reservations here, even for small parties. The food is great, the type of place I'd like to revisit and try most of the menu. I particularly enjoyed the Wagyu bruschetta, tonight. Above all, the thing that stood out was the warmth of the people here and the service. Every interaction we had was friendly, positive, and helpful. Cameron was our waiter; he was extremely attentive, personable, and added a lot of joy to our evening. I can't wait to come back for more!

    Photos
    Salt and Olive SLC Feb 2026
    Salt and Olive SLC Feb 2026
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    Brussel Sprouts
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    Salt and Olive SLC Feb 2026
    The Pie Pizzeria - Underground

    The Pie Pizzeria - Underground

    4.1
    (670 reviews)
    1.6 mi
    $$

    This classic college dive gets 10 stars for the vibe alone. You descend stairs from the sidewalk…read moreabove into the restaurant so your internet service may be spotty at best. That is ok. Enjoy the pizza, the beer, and your dining companions instead of your phone for an hour or so. We tried the pull-a-parts, which are kind of like thin pieces of baked dough with a thin layer of cheese inside. You get a large portion and they are ok but this is not a must order. The ranch dressing was delicious but the pizza sauce was more closely related to ketchup than anything Italian. We went with the Mountain of Meat pizza (pepperoni, ham, sausage, salami, and ground beef) on a thick crust and it was very good. The 12-inch size gives you six huge slices loaded with toppings and was plenty for three people. Every server we interacted with was extremely friendly. Bring a pen and write your name on the walls. Thousands before you already did so. The decor inside is fantastic if you like classic college town pizza dives. Don't miss the Polygamy Porter. Utah's draft beers suffer from an absurd state-mandated maximum ABV but this is a nice brew. By the was, two bucks for a pint of PBR is fantastic. PBR is the king of low budget beers and I would order this every time, all day.

    Very happy we went…read more Great college pizza place. Underground with cool posters and license plates on the walls. Walk up order they call your name quickly (even when busy). Delicious crispy crust pizza

    Photos
    The walls covered in writing.
    The walls covered in writing.
    The Pie Pizzeria - Underground
    Bathroom art

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    Bathroom art

    Stoneground Italian Kitchen - pizza - Updated July 2026

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