Cancel

    Open app

    Search

    Gossip Kitchen

    4.4 (18 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 12:00 AM (Next day)
    Updated 3 months ago

    Order Gossip Kitchen Takeout or Delivery

    Gossip Kitchen Photos

    GOSSIP KITCHEN ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Gossip Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wagyu Tartar
    Nikki M.

    The food was amazing. I'm from LA and we have a great food scene out there so it's hard to compare really. I frequent SLC and always look for somewhere to eat where the food is actually good! I had 2 appetizers, 2 drinks and an entree. Almost licked the plate. Delicious and the servers didn't bother me too much which I loved. And the speakeasy in the back is very cute. Will come back every trip 10/10

    Dining area
    Jenni K.

    First Visit - Beautiful Space with Some Growing Pains We stopped in to try this new upscale restaurant and bar in downtown Salt Lake City and overall had a mixed but hopeful first impression. It's been a few different spots in the last few years so we were very excited to see this c The space itself is beautifully designed. The tables, finishes, and overall aesthetic feel very upscale and thoughtfully done. The service was also spot on--friendly, attentive, and welcoming, which definitely made the experience better. We ordered the dumplings ($16 for 6). Unfortunately they came out undercooked and cold, which was disappointing, because the flavor was actually really good. If they had been cooked properly, they could easily be a standout dish. We also tried the Sakura Rosé Spritz sparkling sake by Tsuki Sake. It was light and floral, but just okay for my taste--I personally prefer a non-sparkling, fruitier sake. For the price point, what arrived at the table felt a little underwhelming. That said, they're brand new and clearly still working out the kinks, so I expect things will improve as they settle in. What I'm really excited to come back for is the speakeasy in the back and to try more from their Italian side of the menu. They also serve late-night pizza until midnight, which could be an awesome option if you're out late in SLC and want something good to eat. Overall: great atmosphere, excellent service, and lots of potential. I'm looking forward to coming back in the evening to see how it evolves.

    Massaman shrimp
    Manda H.

    When you arrive you can choose to sit on the Italian side (front) or Japanese side (they called it a speakeasy, the back). Both are well decorated with date night lighting. The staff is friendly and helpful. I wasn't feeling so amazing this night so we only got three things. Sea perch was heavy on the truffle oil, not really my thing but it was fine. Massaman shrimp was very salty but the flavor of the coconut curry and the quality of the shrimp lifted its potential. I'd definitely give it another shot in the future. The tuna tataki was light and cooked just right, seared all the way around and tender inside. The avocado puree was a nice touch that made it a bit creamy. I'm looking forward to trying more next time!

    Ambiance...As I'd call it.. the  "Gossip room"!

    10/10 the service and food was amazing! The ambiance was also amazing! We're definitely going again!

    Bruschetta

    Gossip Kitchen was a great experience for our group of 10. We were a little worried about spacing since it looks small and intimate, but reservations were easy and they accommodated us comfortably- yes they accommodate kids on the front side but not the speakeasy side. Our server was attentive, kind, and the food came out quickly. The complimentary bruschetta was just okay, but the smoked salmon and tagliatelle porcini were amazing. Great service, cozy ambiance, and delicious food overall! Bruschetta: mid Burrata: Good. Refreshing Fettuccine Bolognese: Good. Fresh ingredients. Good texture to the noodles. Simple. Not amazing. Tagliatelle porcini. Amazing. Good flavor. Not too mushroom. Not too truffle. Salmon Wagyu steak. Worth the price. Salmon dish smoked: They way they do the smoke is amazing! 100 on point.

    Lagoo steak
    Mike O.

    The decor is spot on, as soon as you walk in the smell of pasta hit a you. We sat at the bar in the back, low lights and strong drinks. We started with Japanese and ended with Italian. Start to finish everything was a hit.

    Seared Tuna Tataki, Jalapeño Hamachi, Beef Tataki

    We loved the vibe at Gossip Kitchen. Elegant atmosphere from front of the house dining to the speakeasy in back. Everything we ordered was honestly outstanding; taste, quality, and presentation. We got exceptional service from both the manager (Hannah) and our server (Bella). Even the cocktails were great! Highly recommend!

    Tagliatelle Porcini

    See all

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julio T.
    6
    120
    111

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Macey H.
    90
    66
    11

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    15 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J ..
    2
    53
    178

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike O.
    1
    59
    43

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Amazing food and service! I highly recommend! Get the Carmine's Chianti bottle. You won't regret it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - Gossip Kitchen

    You might also consider

    Verify this business for free

    People searched for Italian 7,461 times last month within 15 miles of this business.

    Verify this business

    Mensho

    Mensho

    4.5
    (115 reviews)
    0.9 mi
    $$$

    This is my second time at Mensho, and I have to say that I'm still thoroughly impressed! The first…read moreramen I had was the GKO, which incorporates garlic into every aspect of it. It's a very unique, strong garlic flavor with a thick broth. However, in my second visit, I became acquainted with the Spicy Kani Miso ramen... And holy *smokes,* is that a delicious ramen. The broth is deliciously miso and umami, with a lowkey seafood flavor, as though they cooked the crab in the broth. It was topped with a serving of shredded snow crab and the most tender, melt-in-your-mouth chashu pork slice. I savored every bit of this bowl, and even drank all the broth!! The appetizers were good, the best bang for your buck being the spicy karaage--it has a good kick, crispy fry without being greasy, and unique spicy flavor. Everything else we tried (garlic edamame, takoyaki, and enoki chips) was good, but nothing special. Service was incredibly speedy and very friendly, and you can tell that the owners put a lot of thought into the restaurant's design to make it feel like a genuine Japanese ramen shop with a modern twist. Do note that this restaurant is a bit pricy, but each bowl is thoughtfully crafted and the ingredients they use are the real deal. If you like ramen of a higher standard, especially when so many restaurants these days use generic ramen soup base with premade noodles and frozen appetizers, it's 100% worth the cost. I think my only complaint is that they boast about using locally-sourced ingredients, but nothing on their menu really sounds local (such as enoki, snow crab, wagyu beef, etc.). Also note that if you're driving, the nearest parking garage is often crowded, but the restaurant offers parking validation.

    We found this little hidden gem and wow did it leave us speechless!!!…read more If you're in downtown salt lake and enjoy Japanese food this is a must! The food was amazing, the ambience, the service was just 10/10. We were impressed by the menu and how well the food tasted. You can tell the chef loves what they do because this menu isn't like your regular places. The fact we can have restaurants like this one in Utah is amazing! This type of service and food isn't something you would think you can get in Utah.

    Photos
    Inside
    Inside
    A5 Wagyu Nigiri
    A5 Wagyu Nigiri
    Wagyu Ikura

    See all

    Wagyu Ikura
    Hamachi Sushi & Ramen Bar

    Hamachi Sushi & Ramen Bar

    4.1
    (287 reviews)
    0.5 mi
    $$

    Food: 5/5 Food Service: 3/5…read moreAmbiance: 5/5 Price: 5/5 Customer service: 3.5/5 Would I return: Yes Just flew into town and we wanted something light. We Googled this place and said let's give it a try. We walked in and to note we are not Caucasian. There were a few people people at the bar and ooh the looks we received as why are they here. However, the girl at the counter was pleasant to us when we walked in. We decided to sit inside since no one was at the tables and they were a few people outside, not buy at all and it was around 8:30pm We sat down the waitress, Asian lady was not rude but not friendly. No greeting, asked if we wanted water. She got the water, placed it down a little hard and that was that. We looked at each other and said oh lord,here we go. We sat for about 20 minutes before our order was taken. I mentioned it was not busy. Once we ordered it had taken another 20-25 to get our food and you CA. See below what we ordered it shouldn't have taken that long. Anywho, we received our food, then you can feel the Asian lady energy started to change for the better. She talked to us and was engaging. However, interesting experience. We ordered the following: Chicken Karaage - 5/5: This was good and the sauce that came along with it was good. I needed more for the amount of chicken that was given. Miss soup 5/5: it was good and not salty, just enough flavor. Salad 3/5: the salad was good, I should have ordered the salad dressing on the side, it was bit much on the salad. Shrimp tempura maki roll 5/5: fresh and good. Nice size cuts not too big or small. Veggie Maki roll 5/5: fresh and good. I would return if ever back in Utah.

    This is my second visit to Hamachi. We sat on the patio which is nicely done. It took a little to…read moreget service but once she took our order she was quick and attentive. We had the hamachi appetizer which was a special,and three rolls. The app had a nice balance of flavors. I especially like the red pepper miso sauce on this and another roll. Our rolls were the mammoth (a special today) the green hornet, volcano and Avenue. They were all good!

    Photos
    Tekka maki tempura shrimp maki. Lunch special
    Tekka maki tempura shrimp maki. Lunch special
    Tonkatsu ramen
    Tonkatsu ramen
    7 piece nigiri combo

    See all

    7 piece nigiri combo
    Aker Restaurant & Lounge

    Aker Restaurant & Lounge

    4.2
    (104 reviews)
    0.3 mi
    Outdoor seating
    Large group friendly

    The entire experience at aker was incredible! Their selection of mocktails was great - my drink was…read moredelicious. We had the Wagyu Gyoza and Kimchi Pickles to start. The pickles were delicious and the Gyoza was phenomenal. I loved the dry aged fatty tuna. And the crudo special with the Peruvian sauce was delicious. We had sashimi and rolls as well. The attention to detail on all elements was well done - to the oak barrel aged soy sauce to the ambiance, I would absolutely come back here!

    I read a few reviews before posting mine and am surprised to see recent reviews not loving the food…read moreat Aker. We just tried it for the first time and everything we had was delicious. We started with the hanabi. Crispy rice topped with spicy tuna and avocado, finished with sliced jalapeño, micro greens, and agave soy reduction. Next we tried the aker crunch roll. Not the greatest roll we've ever had, but definitely better quality than sushi at most places in Utah. I'd get it again. We then tried the toro and sablefish nigiri. The toro was great. My wife didn't want to try it and at the end of the meal said it was her favorite thing. The sablefish is good, but if you've had the sablefish at Takashi you'll be a little disappointed with this one. I would skip that next time and just get the toro. Star of the show for me was the wagyu ribeye. The steak was cooked perfectly and had great flavor. The bone marrow butter jus and chimichurri were both great and I found myself switching between the two. I also enjoyed the carrots and polenta that came with the steak. For dessert we had the butter cake. It was good. Not as good as the one at sol agave, and I think the one we had at Felt next door was even better, but we still really enjoyed it. Service was really good and we can't wait to go back.

    Photos
    Aker Restaurant & Lounge
    Aker Restaurant & Lounge
    Aker Restaurant & Lounge

    See all

    Gossip Kitchen - italian - Updated August 2026

    Loading...
    Loading...
    Loading...