So so good. The chefs are truly gifted! This place deserves more hype…read more The food was delicious -- the ingredients are either homemade or locally sourced. Everything was so fresh and masterfully put together. The Apricot salad was insanely good!! Not to mention that one of the chefs delivered each item and explained each ingredient. Above and beyond for a pizza place. And great as leftovers.

Excellent ingredient and craft focused menu with laid back vibes in a super cool space. Justin and…read moreteam have created an uptown gem.

I actually spotted Butcher Block Cafe while we were driving to where we were staying because it had…read morethat classic little hole in the wall look that I always end up loving. Later I asked AI to find me a great breakfast spot that wouldn't break the bank, and this place was the number one recommendation. Holy shit... this is one of the best breakfasts, if not the best breakfast I've ever had. Everything we ordered was fantastic. The pancakes were warm, fluffy, and so good they honestly had me wanting to come back every single morning. They're also famous for their homemade cinnamon roll, and now I know why. It was absolutely massive, covered in butter, and did not dissapoint. The real secret star though is the breakfast burrito. Stuffed with meat, eggs, hash browns, and cheese, then topped with their homemade green chili gravy. Holy moly... that gravy is a work of art. I don't even know how to describe it other than I wanted to drink it. The flavor is unbelievable. I ended up eating breakfast here every day of our trip, which is something I literally never do while traveling because I like trying different places. Now here's the crazy part... the prices. This place feels like home and the prices match. I honestly can't remember the last time I saw breakfast this affordable. It feels like stepping back 10 or 15 years. Five people could have a filling breakfast here for about what two people would spend at First Watch or a lot of the trendy breakfast places. The staff was friendly, the food came out fast, and the whole place just has that comfortable local diner feeling that is getting harder and harder to find. Overall, I'll be eating here every single time I visit Denver no matter how far out of the way it is. This place is a national treasure and needs to be protected at all costs. Now if you'll excuse me, I'm going to spend way too much time trying to recreate that green chili gravy at home... I already know I won't get it right, but I'm gonna try anyways.

Just enough ambiance to make me feel welcome. Service is fast and friendly. Food is just satisfying…read moreenough, but value is way more than my expectations. Huge lot made free parking much easier than nearby places. Owners should turn on some 80's music

Stopped in for some patio on the patio…read more This location is changing names with the same owner group to Sherpa Base Camp. We started with samosa chaat and gobi Manchurian. Wow both so delicious. Great way to begin a meal here. For main we had the tikka masala with chicken and chicken shahenshaw which is phenomenal and not offered in most Indian restaurants. Love the cashew base. We also had garlic cheeses naan. No booze and no dessert this time. They do have a full bar and are offering bogo in certain beers and cocktails. Service was friendly and satisfactory. This location has a great patio and the ability host groups of all sizes.

Phenomenal service, ambiance, and flavorful food! I walked in with a group of 12 people around…read more8:15pm on a Saturday night. The staff accommodated all of us, promptly took our orders, and brought our drinks out within five minutes. The food was great - each person at the table ordered something different and loved it! Personally, I tried the appetizer sampler (fried veggies and a samosa with two different sauces). I enjoyed it! I'd love to come back for their Lamb Curry. As we left, the staff treated us all to fireball shots for my friend's birthday. It made the evening even more special! Great restaurant!

Clean and cozy little joint, in a great location. We opted for take out, but there are a handful…read moreof seating options. The staff were friendly and focused. Ordered a pepperoni pizza, Philly cheesesteak and an antipasto salad. The salad was my favorite fresh with crisp vegetables. The pizza was good with quite a decent amount of pepperoni. And the cheesesteak was hot with fresh ingredients, maybe a touch bland. They have a variety of menu items, they definitely have something for everyone.

Swung by for a quick lunch to go and was very happy with the service and the quality of the pizza…read more The menu is extensive and I'm sure you can find something here easily. We opted for a personal and 12" pizza, both of which were delicious. They came out pretty quickly and were piping hot. I think there's garlic on the crust, which was a very nice touch!

This is my new local pizza spot! They always have such unique toppings to try and the vibes are…read moregreat, with a bar and outdoor seating. Surprisingly my favorite thing might be the sandwiches however the pizza is to die for! The Alfredo one with the pasta on top was next level tasty. I like that you can get a full 8 slices of pizza but choose a few different types to take home. The only reason I took a star off is because I feel like everyone there is doing two jobs. They were hustling manning the front, getting the food, making pizzas and being the bar tender. So food took a little longer than anticipated. Definitely come and give it a try before a game or during a late night walk. Overall, 4.5/5 stars!

The spot definitely has a loud, energetic vibe if you are out on the town to party and grab a quick…read morebite. I can see it being a great spot post-ballpark or to get late night food after clubbing. The chicken wings had good flavor, but were a bit cold and hard as a result. The variety of pizza is staggering and there is a lot of creativity. I had the China King which I didn't like. It was cold and too much sweet and sour sauce for my liking. The deep dish pepperoni with honey on it (I think it was called Red Devil) was very good. I would've like more red sauce, but the dough was delicious and so was the pepperoni. The sandwich I had was outstanding! It was beefy, cheesy goodness and the hoagie was soft and delicious! The bar offered us a canned vodka seltzer made locally called "Tiddies" that was flavorless and not very good. Overall, college bar food experience with lots of variety and a full bar.

When we found that Benzina was closed on Mondays we changed our dinner plans to Tuesday and I'm…read morevery glad we did. Tuesday also happens to be gnocchi night so I decided to try the boscaiola. I've heard gnocchi described as light, fluffy, pillowy but had never experienced it for myself until this meal. WOW. Super delicate little dumplings with a rich and flavorful sauce. My only critique would be that it was a tad salty overall but regardless, I was very pleased. If anyone from Benzina is reading this, it would also be great to have the option to pay up for added protein. For dessert I had the panna cotta with saba and again - gorgeous. Incredibly smooth and creamy. The saba, a concentrated grape syrup, had a sort of figgy earthiness with a little bit of tartness that paired so well with the milky custard. I haven't yet been to Italy but I feel like this meal gave me a sneak preview of what to expect. My friend said her pizza (the crushed meatball) was quite possibly the best she'd had in Denver, so it seems maybe you can't go wrong with any dish from this unsuspecting retro little gas-station-turned-restaurant. We dined outside which was very comfortable besides being a tad warm before the sun went down. Some fans or misters for the patio wouldn't go amiss. Benzina is casual enough for a relaxed meal but delicious enough for a celebratory gathering. I hope this spot manages to stick around for the long haul.

Came on a weekday night and was pretty busy! We barely got a table. But the service was great…read more There is a small parking lot and free street parking available. I thought the pizza was pretty good, and the crust was crunchy and soft. They had cauliflower heads that were very intriguing so may have to get that next time. Spicy Soppressata "Bianco Di Napoli" Tomato, Mozzarella, Basil, Honey - good flavor. Liked the honey. *freezes and reheats well*

Everything was really good. Service was great and food was out pretty quick. Highly recommend the…read moreribeye chilaquiles and the tres leches pancakes.

Great vibe great place. Jason was a great server. If your near sunny side it's a must stop.read more

We loved the fun drinks and the food was amazing!! Not only that but the staff were so delightful!!…read moreWould 10/10 recommend!!

This was the first time I revisited Sandoitchi since they relocated to their new location nestled…read moreat the end of RINO Art Park. As always, the food and service was on point, and the staff are very insightful to give you recommendations based on your preference - especially if you are indecisive like me staring at the large bright overwhelming menu. But I must say, the highpoint for me and my out of town guess who were in town for Red Rocks were the matcha and hochija drinks... From the presentation to the additional details (cold foam and complimentary toppings), the drinks were excellent and a lot better than some of the other matcha shops I took them to around downtown and the area. In my opinion, Sandoitchi could have a standalone drink program or pop-up! I will definitely check them out again, if not for the food, but also for the sculptures and aesthetics of the Art Park where I can stroll to get my steps in while sipping on a jasmine matcha latte...lol