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    Jelly

    4.0 (2.1k reviews)
    Closed 7:00 am - 2:00 pm
    Updated over 3 months ago

    Order Jelly Takeout or Delivery

    Jelly Photos

    JELLY ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Jelly

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    Reviews With Photos

    4 DONUT BITES
    Kait W.

    A great local spot for the donut or breakfast lover! I got the chance to try Jelly in all its glory with a friend a few weekends ago, and highly recommend! This cozy spot offers all your favorite breakfast classics, and some Denver favorites. A standout amongst the chain brunch spots in this city, in my opinion! Their orange juice is fresh squeeze, the interior is quaint, and the hospitality is top tier. Our server and the host were both so nice! The number one thing that should be on your list when visiting Jelly has to be the donut hole flight. Each donut is delicious, and their menu includes a wide variety. My two favorites were the Lemon and the Thai Peanut options. Give this spot a visit!

    Steph H.

    STEPH JUDGEMENT: Cool funky place with good breakfasts. Our friends recommended this place for breakfast and they didn't steer us wrong. Loved the funky retro vibes, anchored by a wall showcasing some vintage cereal boxes. I got the cream cheese and salmon loaded toast and hubby got the veggie burrito--both very good. My potatoes were a bit underdone but it's a minor quibble. We also had to get a 4 pc order of donut bites, which were a decadent and scrumptious treat. Service was great and prices reasonable--we're fans!

    Kara H.

    Very impressed! I had the white chocolate mocha with cookie dough whiskey, a white chocolate mocha, a cinnamon roll pancake, the challah French toast, and tried all the donut holes. Honestly, I would go back just for the donut holes- they were all topped with various flavors- peanut, raspberry jam, and the crème were standouts, the only one I didn't care for was the maple. And they were served WARM. The donut itself wasn't overly sweet, it really let the topping shine. The cinnamon roll pancake was very, very sweet, and the French toast was good but not my favorite thing. Next time I would try an eggs Benedict or a biscuit and gravy. There were so many dishes that looked great! Love that they offered so many gluten free options as well. I really appreciated the patience of our server, who was very sweet and helpful while I waited for my (very late) friend. The interior of the restaurant is really fun- super whimsical! Overall, I would recommend and will be back!

    BREAKFAST BURRITO
    Sara C.

    Good, classic American breakfast spot in Cap Hill. The donuts are a fun starter where you can mix and match different flavors. The breakfast burrito was big and delicious. Overall a good experience with decent food and service and a cool breakfast vibe. I would recommend a visit.

    Corn beef Hash
    Danielle H.

    Came here on a Sunday for a late brunch with three friends. Street parking, and online reservation line available. We went around 1:30pm so it wasn't too busy. It felt like a cafe, nothing to write home about but clean and did the trick. Our waitress was lovely and check on us when necessary. Made a great recommendation to start with the Challah French toast. The only reason I took away one star was an odd interaction with one of the people who dropped out food off. He dropped it on the table, really loud which startled us all, didn't say anything and then walked away. We thought maybe he had dropped it and was embarrassed idk, but it was really strange. I said something out loud about how weird that was, and I hope it was an error. When he came to drop off the rest of the food he asked who's food was who and seemed to be more calm this time. It was a little better but still such a strange interaction. Overall 4/5 stars

    fresh strawberry  lemonade with vodka $4
    Brooke W.

    You can now reserve your spot in line on their website.. I love the retro atmosphere and the staff is always friendly and attentive! The breakfast selections are great and they have options if you don't want breakfast food. I had the fried rice dish, so good although I don't know that it needs potatoes; my boyfriend had the special corned beef has scramble and the corned beef is fresh not the chopped up kind..so good! They also had a fresh strawberry lemonade with vodka on special for $4..oh yea, it was amazing! love you jelly!

    Salmon Benedict, chai latte, Bloody Mary
    Kate B.

    My husband and I were in town for the weekend. We always look for a place that has good vibes while traveling. Jelly was that for us. The service was amazing. Our waitress was very attentive, and was absolutely adorable. She was great to offer recommendations, and answer any questions we had. I got a chai latte, and the salmon Benedict. They were both absolutely delicious! My husband got the burrito and said it was great also. We got the Bloody Marys, which are a house mix, and we loved them! Best bloody we've had in a while. We will definitely eat here again next time we're in Denver!

    Brittany W.

    After a positive experience before, I came back to Jelly with a group of friends. I ordered the breakfast burrito (with meat) while another friend ordered the vegetarian burrito. Our food arrived and we asked the waiter which burrito contained meat and he hesitated. I said that I had ordered my burrito with avocado, so he said that the one burrito without avocado must have no meat. Once my friend bit in though, it was pretty obvious that there was pork included. It took us several minutes to flag down a waitress, and she apologized and said it would be fixed immediately. A new burrito was brought out and another waiter just said they had a lot of new staff as a way of apologizing. The restaurant did remove the burrito from the bill but it felt like a pretty big mistake to make and be taken so lightly. My breakfast burrito was still as enjoyable as I remembered it from before, and was super flavorful from the green chili. The food was good but the experience tainted a bit by the mishap!

    CORN FLAKE FRENCH TOAST & BERRIES (half), BREAKFAST BURRITO
    Maggie W.

    Wouldn't be Sunday without having brunch. I came here because all the breakfast foods sounded so good on the menu. Came around 10am and waited about 15 minutes for a seat at the bar (longer wait if you want a table). I ordered: breakfast burrito, half a cornflake French toast, and drip coffee. The French toast has so many layers of flavor: a crunchiness added by the cornflakes, gooey sweetness from the challah, and a tart/sweetness from the fruit. The breakfast burrito I got with green chili (you can't come to Colorado without trying green chili). The green chili has a light flavor that goes well with the green chilies and pulled pork. The burrito is a good mix of pulled pork, chorizo, scrambled egg, etc. I did find a few shell pieces in the scrambled egg, but overall the burrito was very very scrumptious! The drip coffee I believe is from Pablo's (right down the block), and is your standard drip coffee. The espresso machine wasn't working, otherwise would have probably gotten a latte. The service was amazing! Even though it was very busy, the bartender/waitress was very attentive and checked in at regular intervals. Inside, my favorite aspect would be the signs (see pictures). I liked the height of the stools and that there was a bar for your feet (for those shorties out there) both on the stools and on the lower part of the counter. There are so many more menu items that sounded good. Will likely be back next time I'm in the area!

    8 DONUT BITES
    Renaye V.

    I thought the food was a little bland. The service was rushed, even though it wasn't very busy. Parking is tough, it's street parking. I went around the street twice and luckily found a spot down the street. There's a homeless guy sitting directly at the front door smoking, so that ruined the food experience a bit. Not the homelessness but the smoking right there. Wish the manager had said something to him. The donuts are flavorful and the coffee is strong. Go for those and you'll be happy.

    BOULDER SCRAMBLE
    Lena G.

    Favorite breakfast spot in Denver for a good sit down meal! Servers are always so helpful! So many great seating options and it's such a fun and unique spot with their vintage cereal box decor!

    BREAKFAST BURRITO
    Isa B.

    There's almost always a wait (typ. 30 min) so put yourself on the online waitlist beforehand to save yourself some time. But when you're seated, the servers are very attentive and pretty quick. The breakfast burrito was the best dish of the 3. It had different flavors and textures, and a big portion size. The scramble was decent, and the corned beef hash was pretty one dimensional. I've been here a couple of times now, and I would say it's consistent and a fun brunch place!

    VEGGIE BENEDICT
    Rhonda M.

    This joint is a special treat. But on the weekends, it's difficult parking. After 20 minutes looking for and finding parking, we headed in for breakfast. It was a nice walk at 8:30 am on a Saturday. We tried Benedict's, specialty coffees, and donut bites. The sever was very helpful in steering us towards dishes we would like. We got doughnut bites first. So these are really doughnut holes that are dressed on top. They looked so good that I forget to take a pic of the plate. I personally loved the salted caramel doughnut bites. We also got a Mocha and a Chai Latte. Both were fabulous. This place is an awesome spot for hot drinks. What I love is the range and choice of milks. I prefer oat milk in hot drinks and they have it at Jelly! Our food came out and it was beautiful. Everything was also tasty. The guys got Benedict's and I got Chiliquiles. There was plenty of on the plate and each sauce was executed beautifully. The flavor of the Chiliquiles was awesome. The eggs were cooked perfectly. The seasonings were delicious, and the saladas were yummy. I would definitely order this again. If you're looking for a quirky little diner-esque breakfast spot with a more colorful menu, I highly recommend Jelly.

    Wisco scramble, donut bites, and biscuits and gravy

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    Creative menu, perfect ambiance - who doesn't live a breakfast place with bar? Love the fresh made donuts!

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    very, very good food and service. The place felt very homie and cozy and very welcoming.

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    Page 1 of 53

    Jelly Reviews in Other Languages

    Ask the Community - Jelly

    Do they have gluten free options?

    Yes. My Celiac friend eats here often.

    Can you get bottomless mimosas on weekends as well?

    Yes

    Are there bottomless mimosas during the weekdays?

    Sorry don't know!

    Are dogs allowed on their outdoor patio area?

    Only service dogs are allowed to be by your table on the patio, otherwise, there is a little side section on the patio that the dog can hang out at which is away from the tables. They will provide water bowls though

    View All 6 Questions

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    Corinne Denver

    Corinne Denver

    4.0
    (738 reviews)
    0.9 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.9 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    1.3 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    1.5 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
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    Fox And The Hen

    Fox And The Hen

    4.4
    (404 reviews)
    2.5 mi
    $$

    Yummo! Love the food and the atmosphere. Service was great. Gonna come back again soon!read more

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    Photos
    Inside = packed at 10:30
    Inside = packed at 10:30
    Bobby Flay-Vos
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    Chai tea coloradofoodie

    Jelly - newamerican - Updated July 2026

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