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    Storks Gourmet

    1.0 (1 review)
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    2 years ago

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    Gemelli Fine Foods - Quiche January 2026

    Gemelli Fine Foods

    3.8(78 reviews)
    0.4 mi
    $$

    Gemelli the Restaurant which is down the block is slated to become a Whisky Down location in Fall…read more2026. Could Gemelli the store be packing their bags too? The store has no life inside, it's depressing. The shelves have minimal products which are overpriced. The grab and go dinners only had 2 choices available, so sad. Store made frozen pasta is available. Fresh meat is available, looked good but expensive. Salted cod was $21 a pound, why? There's a full array of salads in the front showcase which showed some promise but too expensive. No other customers in the store and it was lunch time. The quiche we bought had plenty of cheese and tasted good heated up despite the bottom crust being underbaked. I think that Uncle Giuseppe's sucked away business from Gemelli which used to be the only high end Italian market around.

    We have always liked the meats from Gemelli but I was disappointed that after I was told the price…read moreof my purchase I gave a credit card. Upon looking at the receipt I noticed they charged a fee for using the card. When I questioned the higher amount on my receipt the manager, I believe, said the credit card company puts it on there. WRONG! It's up to the merchant to tell the credit card company and in NYS it is illegal to charge more for using a credit card unless info is posted with the credit card amount and the cash amount or there is a discount for cash. Check this out on the NYS Consumer Affairs web site and point it out to merchants who are illegally charging you this fee. Yes, the store is paying a fee for accepting credit cards but that is part of their overhead and the burden should not be placed on their customers. Just wondering if they write off that expense after collecting it from unwary customers. There is a $500 fine for each complaint.

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    Gemelli Fine Foods - Front case January 2026

    Front case January 2026

    Gemelli Fine Foods - Pork chop

    Pork chop

    Gemelli Fine Foods

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    Captree Clam - Shucked oysters

    Captree Clam

    4.8(26 reviews)
    1.2 mi
    $$
    Locally owned & operated
    Veteran-owned & operated

    This place is legit. Had a New Year party to host and the wife requested seafood…read more Spoke with a local that day and Captree Clam was the recommendation. Went into the storefront and wow was I amazed at the selection. We settled on Clams, shrimp, oysters, scallops. For the price, customer service, and quality I'm not sure there is anybody better.

    For the last few years, I had been purchasing my seafood from local grocery stores with (fresh?)…read morefish departments. Big mistake, huge! Recently, I searched for fish markets on Yelp and came across Captree Clam. I decided to give them a try and am elated that I did. As soon as I stepped inside their retail section, not only could I see the difference, i could also smell the freshness of the fish. My Dad, a local surf fishing legend, God rest his soul, taught me that fresh fish never smell fishy, they smell fresh like the sea. This is how I was greeted by this market, fresh and spotlessly clean. The gentleman at the counter was extremely helpful, and made suggestions that made [erfect sense. Thank you, for your expert and friendly guidance! Since I intend to prepare "Frutti di Mare" again this year, I wanted everything to be perfect. I purchased Fresh Cod Filets, {(4-6) Colossal Shrimp, Calamari(frozen), Fresh Fluke, Frozen Bay Scallops, and Crabmeat, and Frozen Blue Claw Crabs I will pick up fresh clams and mussels sometime this week. i cooked up a piece of the cod, and it was amazing. I made a crab sauce with the blue claws, again amazing flavor. For New Years Eve I will make Stuffed Shrimp with Lump Crab Meat, Italian Style. Merry Christmas and Happy New Year, to all.

    Photos
    Captree Clam - Dry aged Faroe Island salmon

    Dry aged Faroe Island salmon

    Captree Clam - Custom shrimp platter

    Custom shrimp platter

    Captree Clam - We offer dry aging services

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    We offer dry aging services

    The James - Steak frites

    The James

    3.8(129 reviews)
    0.5 mi
    $$$

    I really liked this Babylon establishment. First the decor is top notch. As soon as you walk in…read morethere is a large elegant bar area and a beautiful staircase leasing upstairs which is where we were seated. There was a jazz band playing which enhanced the atmosphere. Baked clams, crab cake, calamari were all terrific starters. This was followed by the Ribeye and Beef Wellington which were both delicious and perfectly prepared. Our waiter was very helpful and informative and a credit to the establishment. It's a nice location for an upscale experience. For what you get, the prices are reasonable as well. Would go back.

    Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

    Photos
    The James - The bar area

    The bar area

    The James - Branzino

    Branzino

    The James - Peppers

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    Peppers

    Storks Gourmet - meats - Updated June 2026

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