Amazing experience. We walked in on a busy Friday night without reservations. With everything so…read morecrowded, the 30 minute wait didn't seem impossible. It went much quicker and I enjoyed a nice conversation with the bartender. Great service from all the staff! 5* Thanks to an earlier recommendation from a tour guide, I wanted to try the local specialty, the veal cutlet. They had it on the menu, so it was an easy choice. It reminded me of a Wienerschnitzel. The crossed cuts in the breading were something I noticed in other Milan restaurants. I enjoyed the tomatoes and basil. All the veggies have been so so fresh. It has been a welcome delight with meals. It was a tasty dish. I had the opportunity to try the Ossobucco (veal shank) with saffron risotto. Wow, the veal was incredibly tender. Loved it and would have preferred it over the cutlet. The risotto was supposed to be a Milan specialty, so it was nice to try. And the bread plate? How often does the free bread plate get its own entry? Well, these bread "chips" (?) were so good...fresh (see picture). they practically melted in the mouth. I couldn't get enough. Loved this little neighborhood gem. I'd definitely go back and wholeheartedly recommend them.

Wow call Marco at this fabulous place to eat. U want value, service and atmosphere u can not go…read morewrong eating here at dinner or lunch! Service is outstanding, and portions of the best food in Milano are overwhelming. Oh ya prices are very very good. Wine, food and starters are just what the doctor ordered. We go back every time we are in Milano. U can not beat it! La Libera is a great place to invite your family your girl friend or.... Ask for Marco when u need a fix of great Milanese food in Milano!

For the price and portions, you cannot go wrong. May not be the best in Italy, but it's pretty…read moredarn good.

Excellent food and service. The food is simple, fresh and delicious- as great food usually is! Our…read moreserver spoke English. It seems we were the only tourists in the restaurants; all others seemed like locals many of whom were very friendly with the owner and the servers (perhaps longtime repeat patrons - always a great sign!). Everything we had was delicious: 1. Antipasto of mixed seafood 2. A pappardelle pasta with porchini mushrooms (the mushrooms were fresh, not dry!) 3. A grilled steak (it looked like a good sized porterhouse) 4. House red wine (served in a clay pitcher for the table) 5. A litre bottle of mineral water 6. A house made cheesecake 7. A house name tiramisu Our bill was about 61 euro. At home this meal would have been at least double that! Highly recommend all around!

I come here every time I visit Milan. Any other pasta place does not compare to the flavors of…read moreNoblesse Oblige. It is a family owned establishment so it feels very cozy. The service is very good and the pasta comes out quick and is made with love!

It's been over a month since we visited this restaurant but I wanted to give some proper thought on…read morewriting about our wonderful experience dining there. We stumbled across this restaurant in search of vegetarian food in an area where we realized options were limited and were very warmly welcomed in. The decor of the restaurant was beautiful as it had a lovely lavender theme and was classy and spacious. The owners were very accommodating and gladly suggested some vegetarian options for our family of five. The bread and chilli oil starter was fresh and tasty and was an incredible preview of the dishes that were to come. We started off with vegetarian pizza which was incredible...having had pizza so often during our trip we were blown away by how delicious this vegetarian pizza was. And just when we thought nothing could top the pizza out came another incredible dish - a mushroom and zucchini risotto. Each dish was a marvel and yet again the owner/chef presented us with another outstanding dish - pear and cheese ravioli with poppy seeds. Each dish danced on our taste buds sending waves of euphoric delight. We ended the meal with tiramisu and coffee - which we agreed was the best we ever had. The authenticity and sincerity of the owners/chefs shines through their food. They really put their heart into each dish. The owner was kind and stopped by to create some banter. Thank you thank you thank you to the owners for making this culinary excursion a memory we will forever cherish not only of our time in Milan but our entire stay in Europe! Wish you continued success in creating everlasting memories in creating food with emotion

Tasty veal chop and ravioli! Get there early as they fill up at about 8:30pm. Ambiance is nice and…read moreservice was friendly.

There's plenty of seating both indoors and outdoors, making it a great spot for families and larger…read moregroups. The host was very kind and attentive to my kids, which made the experience even more enjoyable. My kids ordered the Margherita pizza and thought it was perfectly cheesy and delicious. I ordered the ossobuco with risotto, and it was incredible -- especially the flavorful bone marrow at the end. My husband had the seafood spaghetti, which came with a generous amount of seafood. The portions were very generous overall, and we even had leftovers to take home.

Most people will have their favorite place to eat, mine will be Rosy e Gabriel. Simce day one they…read morehave been welcoming and the food is simply delicious! I'm going to miss this restaurant.

Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

Dunno how this is considered one of the top restaurants in Milan. This was our least favorite…read morerestaurant in all of Italy. There wasn't much that was appealing on the menu and the attitude of the staff did not make things better.

We were searching for a place to have a light breakfast in the area and came across this nice small…read morecafe. I had a rich smoothy hot chocolate and it was quite addictive. The cappuccino had a prefect balance of espresso, milk and milk foam. It was rich with a mildly strong flavor. The prosciutto and cheese omelette was different than what we usually have. However, I like the way they made it-little crisp outside filled with mouth watering melted cheese. A touch of saltiness from the prosciutto made it a tasty protein breakfast. The mozzarella & tomatoes panini was freshly made with some basil leaves and drizzle with olive oil. It was a good place to grab a light breakfast when you are in the area.

Service was prompt. Quaint shop nearby to the Duo Milano Tribute Hotel. I had a Quattro pizza and…read morean espresso. I sat outside and enjoyed my meal.

There is nothing to compare with the informality, the food, the value and the attention you will…read moreget. Pappardelle with porcini. Crisp pizza. Wonderful salad. A Napolitano oasis amongst fussier Northern Italian cuisine.

Great mom & pop place! Pasquale and Cora didn't speak a lick of English but we had an amazing…read moredinner. Pizza was outstanding. We watched (79 BTW) make our pizza from scratch. Worth a visit!