I've been here three times now. The first time I actually did not eat but everyone with me raved…read moreabout their food so I was really eager to get back there and enjoy it for myself. The second time we went there were four of us and we all shared a couple entrees and four mains. I also ordered some roti bread. The meals all came out at roughly the same time and were all delicious, but personally I thought the serving sizes were a bit smaller than most other thai restaurants. Usually I feel like sharing one dish with 4 people is not too difficult but I felt like these were smaller so we didn't get enough of each one. The roti never came with our food and after 5 minutes I asked about it. About 10 minutes later (and after we had nearly finished all our food) it still never arrived so I asked them to just cancel it. The third time we went there were four of us again. Similar to the last time the food was really good but serving sizes not as generous as other Thai. This time they brought out two of our mains and the other two did not come out until we had completely finished the first ones. We actually had to get up, walk inside and ask where our other two dishes were. While we were waiting one server came out and asked if we were finished to clear our plates, not realising we still were waiting on more food. Luckily we were all sharing, it would have been a shame for 2 people to eat their entire meal while the other two watched. They did apologise and said they were understaffed and while I can appreciate this, it should have been communicated to us beforehand and we still should not have had to go in to ask for our other 2 dishes after two had been completely finished. One great thing about this restaurant though is that if you check in on facebook you get a percentage off your meal although I don't know if this promotion is still running. While the food here is really tasty, the portions are on the small side and the service on two occasions has been substandard. I might give them another try since we live so close by but if service is bad again it may be three strikes and you're out.

Great local Mossman eatery. Food is consistently delicious, stunning and portions are generous…read more Basil Nuts dishes are evidently made with fresh ingredients and aromatic spices. Dine in seating is minimal so reservations are essential. We indulged in a delightful prawn curry served in a pineapple. This brought back amazing memories of dining along the busy streets of Phuket. The curry had a little kick to it whilst being sweet from its pineapple casing. Whilst the seating is squishy, it's tolerable due to the amazing ambiance and delectable food.

Have eaten here a few times over the last 10 years. It had been awhile since the last time so was…read moreexcited to go again and sit at the cook station seats and watch the chefs work. If you have never sat there I'd recommend asking for a seat there. Started with the scallop appetizer. Delicious Thai papaya salad served in a scallop shell topped with a lovely scallop. Would get again. For my entree I selected the T-Bone. Ordered medium rare and it was served more on the rare side. This was fine for me as I had half of it leftover so when I reheated it it was closer to medium without being over cooked. I love the spinach served with their steaks. The servers all work very hard. It's a pretty big space that they need to cover. My water glass was refilled twice without me having to ask.

Absolutely beautiful food Great experience. Thank you for always taking care in preparation of…read moreDinner menu

Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

I love this restaurant so much that I came here twice during my 9-day visit to Sydney! While there…read moreare places with better views, you can beat the food and service here. I came in late afternoon on a Friday, was met by the host, and managed to score a table, even though I knew it was going to be busy. I was given water and a menu, ordered a cold beer, and looked over the menu. I came here for one thing- LOBSTER- and they had it! I ordered a medium lobster, as well as the Tasman Sea Octopus starter. My cold James Boags beer arrived, with a hot roll and butter. Followed by a plate of some of the best grilled octopus that I have ever had- tender, tasty, with a nice sauce. Then, the main event- a huge lobster, with all the delectable meat removed, cut up and placed back in the shell- so tender and so delicious, especially with the Shallot Butter! It came with chips and a salad, both perfect side dishes. I ate my lobster slowly, to enjoy every tasty morsel. I had a nice glass of Sauvignon Blanc with it as well. Instead of dessert, I had a cheese plate. This place is great- I cannot recommend it enough. Both service and food are on point. I will come here every time I return to Sydney.

I've been to the Chin Chins in Melbourne several times and had a great time. The food was awesome,…read moregreat service and it had an awesome vibe. This Chin Chins was over disappointing!! I looked yo book online, several times were open so several of us walked about 2km, passed by 100s of great restaurants to find Chin Chins closed for a private function. Instead of having an amazing meal we had to find a pub that was still serving food and an ok dinner. I doubt I'll ever come back!!

I heard amazing reviews about this place and I just had to check it out on my last day in Sydney!…read moreWe came pretty early, so it wasn't too crowded and service was really fast! But it definitely got a lot more crowded after 7pm and the music was pretty loud. The vibe overall was amazing though! The food was definitely the highlight of the visit! We ordered the pork belly drunken noodle and BBQ King Salmon wrapped in banana leaf. I love the mixture of flavors and how good it was! We also ordered the crispy salt and pepper bug tails from the large plate and it was really tasty! I love the balance of the flavors in all the food! I didn't order the drinks, but my friends did and they said it was really good too! It was more on the sweeter side, but overall, was still really good! This place is definitely worth the hype! Go and visit them while you're in Sydney!

Came here for dinner after doing a bridge climb and found this place to be absolutely fantastic…read more We had no reservation and just turned up and they were able to seat us pretty quickly. The restaurant was busy and you could obviously see from everyone that was dining there that they were very happy. We ordered a number of different items which were all excellent as well as some cocktails . The location is beautiful and the interior decor is lovely. Highly recommended.

UNREAL fusion Japanese restaurant with amazing vibes, from the perfect lighting for pictures to…read moreexpertly timed service of one dish to the next. We did the tasting menu and it was a full survey of Japanese cuisine and protein types, from fish to beef. My favorite dish by far was the miso cod. It was melt-in-your-mouth goodness and came with delicious simmered mushrooms. I also loved the Brussels sprouts (much more on the fusion side) and the fondant (basically a chocolate lava cake). It only it wasn't so far from home l'd be here all the time

Humongous portions and pretty reasonable prices. The highlight is the dumplings since the filling…read moreis really big.

After visiting another dumpling house in the neighborhood and leaving hungry, we decided to give…read morethis place a shot. You definitely won't leave here hungry! The space is small, but we didn't have to wait. The service was quick. We ordered some xlb and some pan fried pork dumplings, and I felt like I ate a million dumplings....it was pretty great. This place is definitely authentic. The prices were a little higher than I expected, but the portion size was large, So I felt it was justified. I do believe this place is cash only (or it was....). It's worth seeking out if you're nearby.

Lovely ambiance, friendly service, and delicious food…read more We ordered the pork sate skewers as appetizers. The pork was super tender and the spicy peanut sauce on the side was to die for. For the main, we shared the prawn and chicken laksa. Fantastic spices, among the best I've eaten.

8 of us turned up for dinner and were seated. Management insisted we can only order from their…read morepricy set menu. Some of us were unhappy with the fixed menu and the price. Management refused to allow us to order from the regular menu. Some of us were "small eaters". In addition they were imposing a 8% surcharge on the bill. Why? I had a meal there before and it was avegare to good and wanted to try out again as we are regular diners at restaurants. As management refused our seperate selection from their menu, we departed and had dinner in a neighbouring Italian restaurant that was excellent. S Raj

Stunning view! And…read morethe barramundi is delicious! Perfectly crisped with fresh tomatoes and potatoes.

One of our favorite spots along the water! Perfect view of Sydney Harbour Bridge. Service is slow,…read morebut the view helps distract you from that. We ordered the crab toast, confit potatoes, fried calamari (a guilty pleasure of ours), fried zucchini flower, tuna tartare (special of the day), the SCOB platter, and the tiger prawn linguine to start. We also changed the oysters on the SCOB platter to Coffin Bay and Angasi because we're fans of brinier oysters. Food took a while to arrive, but it was delicious. The zucchini flower went beyond our expectations; the ricotta inside was a perfect balance to the fried exterior. Oysters were fresh and briny. The tiger prawn linguine was by far the star of the show. It was so good that we ordered an additional after inhaling the first. Truly did not expect an oyster bar to have pasta that amazing. Overall, one of our favorite experiences on our trip to Sydney this time. Will definitely come again!