Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Really good burgers and the sour dough bun was what got me excited. I can't believe I didn't know…read moreabout this place till I searched up for food on yelp . The staff were really nice and the ambiance is a chill, farm style theme for the restaurant. I would definitely recommend.

My best friend and her recently widowed friend had lunch here today. Her friend had a hamburger and…read morefries and said it was okay. My best friend had the blackened catfish with greens and coleslaw. The catfish was not blackened but was white. The greens were seasoned with rancid cooking oil and the hush puppies were overcooked with a dry powder inside with no flavor. She said this was the worse meal she has ever had in her life and was unable to eat the full meal. The customer service was okay and the ambiance but the food was the point of the visit and was a complete disappointment.

I love this place. Our family has shopped here for well over 25 years. We stop on our way from MS…read moreback to Chicago. We buy in bulk and stock our freezers. The meat is excellent, veggies and service awesome. I now live in GA but we are planning a trip soon just to restock for the winter. The sausage alone is worth the trip!!!!

Always the fresh meats I love sausage and the staff will treat you well been going here for years…read more Don't miss out on this

Real Midwestern beef, sausage, cheese and free range local eggs! This butcher cuts the meat how you…read moreask for it, nothing is precut except the bacon! He sells local chicken and fresh local veggies! Such a cool place!