For one thing you can taste test their food items before purchasing. This is huge. I hate buying a…read morepound of potatoe salad that looks great just to hate taste when i get home. Its clean and very friendly folks!!!!

Best meat and service anywhere! They take checks and cash. No cards as they are trying to keep…read morecost low. My take would be that CH was being a 'Karen' and was treated in kind.

I've been using butcher bob for years with absolutely no problems. Since the new owners have taken…read moreover, the quality has gone extremely down hill. They need to stop hiring knife holders and start hiring experience. They are driving bobs good name in the ground. Thank god he's opening another shop in Howe. Lake Side Meats ( the people who purchased Buthcher Bobs) has absolutely no idea how to properly prepare meat or how to cut meat.

NOT happy with the quality or service at Butcher Bob's. Our hamburger is riddled with bone. We've…read morecontacted them multiple times and they refuse to do anything about this, and continue to ignore our complaint. I've heard that this is an ongoing problem and will NEVER use them again. A complete waste of money! Terrible quality!

Great service and great meat. They have a great selection of 00, bratwurst and other meats.read more

Shit service, all different kinds of meat packed in the same bag. Just awful will never returnread more

They only offer lunch on Friday's. My friend and I had heard that Old Hoosier Friday lunch was a…read moremust. They were right. Smoked brisket with rice and veggies plus a side of smoked Mac and cheese . The have a variety of soft drinks including Frostie cream soda. Can't wait to go back!

The ribs on Thursday are some of the best I've ever had. Call and preorder them a couple days in…read moreadvance. $22 for a slab. Everything else is great too.

Usually good but the quality seems to be slipping a bit. Great Brats but the chubby meat barn…read morepotato salad was runny. Taste was decent. I don't know if that is their product or not.

Best brats on the planet. We love these brats and when we are in town we have to make a stop here…read moreand stock up. We love the Hawaiian, butter garlic, and Philly cheese flavored brats. Normally buy a couple packs for our favorite neighbors as well. Always great service. A+++

Northeast Indiana is a fantastic place to find great local sustainably produced food, thanks in…read morelarge part to the presence of the Amish and some great family-owned farms.. Amidst all these, though, Gunthorp Farms stands out as the best place in this part of the state for responsibly raised, delicious meat. They sell wonderful pork, chicken, rabbit, and duck at their store, which is located right on the farm, which is also home to their own USDA-inspected processing facility. Gunthorp mostly sells to upper end restaurants around the Midwest, though, and retail sales are not a top priority. Fridays and Saturdays (check their website for hours -- they're not conventional) they sell what are basically the scraps that the restaurants won't take. This is still great meat at a great price, though. Go for the pork loin ends (real tenderloin, just awkwardly cut). If you want a whole bird, rabbit, etc. call a week ahead and order. However, the only reason I'm not giving Gunthorp five stars is that the first time I did this they forgot to do the chickens I ordered. As above, retail sales are not really their big priority, so I just wouldn't make any big plans dependent on what you're getting. They did have "freshly frozen" chickens available (frozen after two days rather than the two weeks factory farms often give them). Finally, I would be remiss not to mention that Gunthorp sells rendered duck fat for the unbelievable price of $20/gallon. Buy some Yukon Golds and make the best fries you've ever tasted!

Well, barely two weeks after I picked up a 5-pack of heritage chickens they're all gone so what…read moredoes THAT tell you?! They're just amazing. I did 3 of them at different times on the, grill beer-can style, using only salt, pepper and garlic as a rub and a smoking tube with apple wood pellets at 300F. They came out nicely browned on the outside and nothing but rich juicy meat on the inside. I generally do not favor the white meat of factory chickens because it has so little flavor. Not these - perfect on its own or in a salad of greens. And the DARK meat of these chickens - oh my! Rich and flavorful but not gamey. We baked the other chickens stuffed with two lemons and a rub under the skin of butter, garlic, salt and a little rosemary. The price of these chickens is not what you'll find at the grocery store and especially not in LaGrange IN, but they are WELL worth the premium if you appreciate fine meats and poultry and livestock that is raised sustainably and responsibly. If Gunthorp Farms offers this product for retail purchase in the future we will likely be back!

The food was awesome and fresh! We went at 5pm on Saturday night and they were packed so we were…read morepleasantly surprised when it all came out in such a short amount of time! The gentleman at the counter was also extremely busy as he was running orders outside and taking care of the counter too! His name was Xavier and that guy deserves a raise! His friendly face and pleasant attitude is refreshing to see in that setting. We would definitely go back!

It's a Culver's. This chain restaurant is always the same, for better or for worse, but when it…read morecomes to Culver's, it usually means for better. It's consistently good fast food. I was feeling wacky and got something I've never gotten before: a sourdough melt! I requested a single patty, but the thing with Culver's is that I've never received a single patty when I request it -- they always give me two patties. They must think they're doing me a solid, but I really don't want two patties. I want one. Two is too much. So I always have to take a patty out. I had to do that this time, too. In any case, the sourdough melt is much better than the ButterBurger, in my opinion. It's much more tender -- like biting into a meaty grilled cheese. It comes with grilled onions, too. We got our food via the drive-thru, which was quick. I did step inside to use the restroom, and the restroom was relatively clean, too.

Very nice visit with Tina and Greg down here in Fremont! I just needed a pound of breakfast sausage…read moreand a pound of their bacon. Took it down to the Farmhouse Kitchen and Ale in Camden Michigan. Chef James prepared very delectable biscuits and gravy with a side of bacon. Probably the most incredible biscuits and gravy I've ever had. I want to thank you guys very much for helping that happen. God bless.