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    Sub Zero Nitrogen Ice Cream

    3.7 (35 reviews)

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    Paige T.

    I've tried and liked rolled ice cream, and this looked like a similar concept. It's really fun to watch, and you can feel the cold air from the nitrogen while your ice cream is being made, so it's a really cool sensory experience for all. There are tons of options- 2 dairy-free bases that can be made into lots of flavors, sugar-free options, Acai bowls, and more! Endless customization is possible. The staff seemed knowledgeable about all the options. And I loved that the cooling process happened in individual metal bowls, so cross-contamination wasn't a problem. So why the 3 stars? The taste! I got the chocolate combo with almond milk base, and it looked amazing. But it tasted gummy/sticky with chalky chunks of chocolate- not something I'd want to get again. Since the menu is huge, I might return some day to try again.

    Making ice cream
    Adam T.

    Went there on a whim for a work activity in the middle of the day. There were 10 of us. The restaurant was not very busy so we were able to get in and place orders quickly. The creation of each of the ice cream orders was very individualized. My favorite part was that they had sugar-free ice cream there seven or eight different flavors to choose from and it ended up tasting pretty good. I love the fact that that was an option and I didn't have to skip ice cream due to my low carb diet. The young man making the ice cream worked quickly and did a great job keeping us occupied with conversation. The nitrogen smoke is a little bit gimmicky, but I will admit it was kind of cool to see. I will definitely go there again due to the great service and low-carb menu selections.

    Subzero Nitrogen Ice Crem
    Sierra H.

    If I could give 10 stars I would. I drive from North Ogden to get ice cream here. Yes it is that good. It's unlike any other ice cream you can get. Create your own all the way around. There is something for everyone. The service is always stellar. The tables are always clean, the bathrooms are nice, all around clean and inviting. Don't pass this place up!!

    Toppings!
    Nate S.

    I always prefer Sub Zero over their competition when it comes to frozen ice cream and the novelty is great for the kids, but this place is run by kids, who seemed more interested in socializing than taking care of customers or maintaining the place. There were 4 teens behind the counter, 2 of which were texting on cellphones, one actually helping customers and the other hugging and talking to her friends that came in to chat. The place needs a serious scrub down. The tables were covered in spills and were really sticky, the floors were covered in toppings and spills (see photos). The ice cream was good, the service/staff and location really need some help!

    Mylan D.

    Service: There's a check in coupon here for a free ice cream, but they will give you a speech before redeeming it. The staff told me that this location specifically doesn't accept Groupon or any other discounts because "they don't get paid." Meaning other locations like Draper sold Groupon discounted offers and should only be used at certain locations. But if I check in at this location and this check in coupon pops up, it should be honored right? They did accept it, but if that's really a problem and has happened more than once, I suggest they have a talk with their upper management to avoid conflict in the future. Ice cream: I got the pistachio with almonds and it's delicious! The whole nitogren process with creating the ice cream is pretty cool. Nitrogen balls: These are like cereal with the sweetness and the crunch factor to it. It's not what I expected but it's cool blow "smoke" when you're chewing on it. I prefer the ice cream, but the nitrogen balls are what attracted me into coming here in the first place.

    Looks like someone mixed Cottage cheese with pink lemonade and threw it up into this cup.
    Christine H.

    Came here for the first time on a Saturday night in December and it was empty. I mean, this is Utah and everyone loved ice cream all year round, so I wasn't sure why this place had no customers on the weekend. Came with a big group of family and it was a different experience to watch how they made ice cream here - provided a bit of entertainment while we waited for our frozen treats. The price was a bit pricey - maybe that's why they don't get a lot of traffic? The flavors were OK and they didn't have much of a presentation with the ice cream they handed us. It wasn't "rolled up" nicely. The decor inside wasn't super inviting in my opinion, was lacking something that made people want to lounge a bit longer. Customer service was subpar and they can def do a bit better to make the customer feel more welcome.

    Banana cream
    Stella W.

    Wow, a fun ice cream place came to my neighborhood, we went here at a Saturday night around 9:30PM, still a lot people hanging out here. They will let you choose your cream, flavor and adding, then they put all together in a bowl and use liquid nitrogen to cool it and make it frozen. The process will take 30 seconds, then you can see your cream became ice cream, really funny I tried create your own bowl, they can let you choose as much as flavors you want, they have about 20s different flavors in their menu, which is really cool. Add-in will be charge for $0.5 each, which is also not bad. I did some fruit flavor today, peach, watermelon, blackberry and gummy bears as addin. It turns out really yummy, I like it so much We also tried banana cream on waffle bowl, this one is on their sentation menu, which is also very nice I highly recommend this place!

    A look at their mix ins
    Tasha M.

    Stopped in here for a cold treat after shopping at the Traverse Mountain Outlets at the plaza across the street. It was good. I had the peanut butter bonds concoction (because chocolate and peanut butter is all I need in life, lol) which is one of the sensations where flavors and mix-ins are already decided. But you can also make your own creation and choose your dairy, flavors, and mix-ins.

    a parking lot at sunset

    Came in on Saturday while on vacation with family. Super long line, but for good reason. Chocolate conduction sensation was immaculate thanks to the worker Melissa for recommending it. Even though it was busy, she managed to get all of our orders correct and delicious. My son Jesse got a chocolate shake and it was also amazing. 10/10 would recommend service was great. Will be back in the future! :)

    Makin ice cream

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    10 months ago

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    2 years ago

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    1 year ago

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    5 years ago

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    3 years ago

    Seriously the best ice cream ever!! We went 3x while we stayed in the hotel next door. Creamy, smooth deliciousness

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    1 year ago

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    8 years ago

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    8 years ago

    The service was good! The kids liked watching them make the ice cream.It was a little pricey.

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    8 years ago

    Cool concept. New store and they were not staffed appropriately at 1pm. Waited a half hour to order

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    The front of the establishment
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    Menu and order here window
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    Seating area

    Sub Zero Nitrogen Ice Cream - icecream - Updated July 2026

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