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    Substantial Salads & Subs

    2.7 (3 reviews)

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    100 Montaditos

    100 Montaditos

    3.5(157 reviews)
    1.3 mi
    $

    Visited this restaurant for the first time and unfortunately I was not impressed by the hospitality…read moreneither the food. There were a variety of Spanish tablas, appetizers, platters, sandwiches and also a menu for lunch that included burgers. However I opted for the salmon bowl. The staff member who assisted me wasn't friendly at all. I asked for any fresh juices and she pointed to the juices on top the counter. I ordered a ginger ale. I also ordered fries and I wasn't even asked for the sauces, my ordered came with mayo-ketchup. As for the Salmon bowl, wild quinoa was served with lots of fresh lettuce and arugula with a couple of red onions and thin sliced amount of smoked salmon. Nothing special about this dish just very bland flavor of the salmon and the cheese didn't tasted like mozzarella. As for the dressing the salad was served with mustard vinaigrette. The restaurant looked clean and tidy but it needs to improve on customer service and also get rid of flies inside the venue.

    I have ordered here regularly for several months. The food is great, but be advised that if you…read moreplace a large order, it may all of a sudden "go missing". Placed a large order for an event. Having the confirmation in hand, I went to pick it up and the owner claimed he didn't have the order. I showed the confirmation email and everything, and he wasn't willing to cooperate and help out. Honestly, terrible customer service. Just lost a frequent customer.

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    100 Montaditos
    100 Montaditos
    100 Montaditos - Peanut butter and Oreos with a side of Nutella

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    Peanut butter and Oreos with a side of Nutella

    1910 Restaurant & Bar Miami Lakes

    1910 Restaurant & Bar Miami Lakes

    4.2(38 reviews)
    1.3 mi

    After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

    Found this gem of restaurant because who's got a $20 lunch where you can order picanha or filet…read moremignon skewers with two sides...in this economy? At Main Street in Miami Lakes? Unheard of. I found them on TikTok and decided to stop by today and I'm glad I did. When I saw the ad on TT I told myself that the quality was gonna be subpar and boy was I wrong. Perfectly cooked juice-oozing filet wrapped in bacon with chimichurri on the side. The moros(rice and beans) was also a pleasant surprise. I believe they use basmati rice which is different than most restaurants. Crunchy tostones made in house too, not the frozen stuff thank God. And the portions? I couldn't eat it all so there's that. The joint is nicely decorated and it has a full bar as well as a good wine selection. The service was exceptional and even the manager checks on the table periodically so kudos for that too. An 18% gratuity is already included but well deserved nevertheless.

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    1910 Restaurant & Bar Miami Lakes - Entrance area.

    Entrance area.

    1910 Restaurant & Bar Miami Lakes
    1910 Restaurant & Bar Miami Lakes - Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

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    Nice ice cold Heineken and a beautiful glowing Flor De Medianoche.

    Substantial Salads & Subs - salad - Updated September 2026

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