It's clean with room to maneuver. The pumps were all functional. Clean bathrooms make a big…read moredifference on a long trip.

In a town that doesn't have a lot of food options it's nice to have a Maverik. I was able to grab a…read moreburrito for lunch. While not the best burrito in Utah it fills me up and tastes fine. I've also had the pizza here and it's again not amazing but works in a pinch. Bathrooms are clean and the employees were friendly.

Good food, great service! We had Gustavo's enchiladas and the crispy chili rellenos…read more I think next time I'll try one of the shrimp dishes. The lemon pie was an excellent way to finish off our meal

I called in an order to go. The person taking the order was short and kept asking me if I was done…read more I only ordered two dishes. When I finally said I was done she repeated the order to me and said it would be ready in 15 minutes. I asked her if she needed my name or something. She mumbled something and hung up. When I got the order home (in the next town over) it was wrong. I got one adult meal and three kids meals. I tried to call them to figure out a solution and they won't answer the phone. So I have paid $60 for food that won't be eaten by one of us. I am so frustrated!!!! Their food is mediocre and super expensive but it's all there in our here in nowhere.

Came in hyped for some "legendary" brisket and left feeling personally attacked by food. Staff…read moreacted like we were interrupting their very important TikTok scrolling session--barely looked up when taking the order, zero smiles, one-word answers, and straight-up rolled their eyes when I asked for extra sauce. Probably because I heard they make them share tips with the back crew. Pay the back crew better then. The meat? Dry as a cardboard box left in the Nevada sun for three summers. Brisket had the texture of an old boot sole and somehow zero smoke flavor--like they forgot to turn the smoker on. Ribs were tough, overcooked, and tasted mostly of disappointment. Coleslaw was just sad shredded cabbage swimming in watery mayo. Beans were straight from a can with zero seasoning. Even the sweet tea tasted like someone stirred it with regret. $18 for a two-meat plate that made me wish I'd just eaten gas station jerky instead. Place sucked. Atmosphere sucked. Food sucked. Would not return even if they paid me. 0/10, do not recommend unless you hate yourself

We stopped here for lunch on our way through town. There were only a couple of other customers…read morethere. The menu wasn't huge, but what they had sounded good. I ordered the house salad with pulled pork on it. My husband ordered the pulled pork sandwich with onion rings. We were both happy with our choices. My salad was fresh, the cucumbers and tomatoes cut into small pieces, plenty of meat on top, and two containers of delicious thick ranch dressing. I had to ask for the tortilla chips that came with it. My husband had to ask for pickles. Both minor things. Service was fast and friendly. Our server checked back with us a couple of times. There was a lit-up bar area, several tables, and a few tv's to watch. They also have outdoor seating. The restrooms were outside. Everything was clean. If we were local, we'd go there regularly.

The food is terrific! Not processed. And portions are generous!…read moreThe service is prompt. The is no ambiance since it's a drive thru with some tables inside and in front. But very reasonable pricing and so good tasting!

The food is fantastic and the service was great. The restaurant its self is a little small for as…read moremany people come here. But over all the food is authentic.

Small town business at its best. Modest decor but wonderful service and food. Go for the chili…read moreburger!

Hand cut fries- 5 stars. Yummy. Fry sauce- 5 stars. Just…read morelike every self-respecting Utah restaurant should have! Service-4.5 stars. Polite and courteous. Kids meal 4 stars. Came with a baby soft serve cone which was perfect. Burger- 2 stars. I expect a really good burger at a home-town burger joint and these were not that. The meat patty was clearly a frozen convenience style patty you would expect at a gas station. No fresh meat. So disappointed! And still cost $13! Salad- 2 stars. The lettuce was starting to brown on the edges. The chicken was chopped up and nothing special. Vinaigrette was fine. But, again for $13 I expected better. Big disconnect between the prices and the quality.

It took OVER AN HOUR to get a burger. If you're on a long road trip, beware. If they can't hire…read moreenough help, they shouldn't be open.

Terrible wait and rude I asked for my money back because the…read morewait was so long and the service was rude and disrespectful

Always good food. I'm a local and we come here often. Food is just better while eating it in the…read morecar.

A classic drive in! You don't see those a lot nowadays - most restaurants that still call…read morethemselves drive in end up being more like a walk in. I personally don't like eating in the car all that much, so we were glad to see that Burger Boy Drive In also had seating along the front. It works exactly the same as driving in - one of the car hops will come out and take the order, and then bring out the food. We dropped in a bit after 6:30 pm and the place was completely packed, with basically all the drive-in stalls taken. We sat down and placed our order at around 6:40 and didn't actually get our food until after the place closed at 7! I was amazed to see customer after customer drive in past closing and unfortunately having to be shooed away. Green Chile Burger, 1/4 oz ($6.29) - This burger starts with a buttered and toasted bun, spread with just a bit of mustard on the bottom, followed by shredded iceberg lettuce, pickles, sliced onion and tomato. Then comes a burger patty cooked smash-ish style - flattened with some nicely caramelized and crisp edges, but not as lacy as I would typically expect. The burger is cooked thoroughly until a bit dry in the center. I thought this burger would be absolutely doused in hatch chile, but it turns out they just spoon a bit on top of the center of the patty. It's slightly spicy and imparts decent flavor, but not as flavorful as I typically associate with green hatch. The chile unfortunately is completely drained and doesn't contribute much moisture, making the burger sadly on the dry side. The dab of mustard on the bottom does not do enough to make up for the overcooked patty. (3/5) Fries, Large ($2.79) - These are the typical commercial crinkle cut fries, fried until nice and crisp on the exterior and leaving a fluffy interior. Not much else to say. Fry sauce can be asked for and it's the standard commercial sauce, which works great as the fries aren't heavily salted. (4/5) Buenos Nachos ($6.29) - Interesting construction, with smashed tortilla chips on the bottom, chili and nacho cheese sauce smothering the smashed chips, an additional layer of whole chips above that, followed by a top layer of lettuce, sour cream, tomatoes, and onions. It's a pretty simple dish that works well together. The chili includes beans, but honestly isn't that flavorful though. (3/5) Burrito ($3.89) - I had no idea what to expect when I ordered this. It's basically a cheap frozen burrito that is deep fried. The meat puree inside is almost indistinguishable from textured protein, mixed with beans in a very salty and fatty mixture. The exterior is fried well to a crisp, without any leakage of the filling. (2/5) A lot of the 3 star ratings I give are because of major technical issues in the food. I can say that Burger Boy Drive In isn't really in that category. Instead, my rating is mostly due to food preferences. Hopefully my thoughts don't dissuade anyone from visited. Almost everyone seems to enjoy it, as the restaurant was pretty packed every time I drove past it. Bathrooms - I'm not sure there was one that was accessible for patrons. Maybe behind the building?

Aww this poor Wendy's has terrible reviews! I got dinner to go and they were nice and gave us extra…read moresour cream for our potatoes. I love their new southwest avocado chicken salad. Yum!

Lobby was opened 10 mins late so I stood outside waiting for someone to open the doorread more