I was very disturbed by what I saw at Thatzza Pizza on Saturday, April 18 around 8 pm…read more I have since received a call from the San Juan County public health inspector who equally as concerned and disturbed as I was (his exact words were "if I were you I'd have told the cashier to take his pizza and shove it") and threatened to take the restaurant's permit away if they did not provide employee training. The owners response on to me on Google Maps confirms that their employee was eating pepperonis and sticking fingers in her mouth while preparing a customer's pizza. As I was paying for my pizza, I witnessed a young female employee stick her fingers into her mouth and then into the pepperoni tub as she made a customer's pizza. I saw her continue to eat pepperonis as she prepared the pizza. I pointed this out to the clerk (a 20-30 year old male with a dark ponytail) and I said it was inappropriate and disgusting for an employee to be touching the customer's food while sticking her fingers into her mouth, and eating, and that I don't want someone else's spit on my food. The man got visibly upset and nasty, and said in a whiny tone that she wasn't doing anything wrong and it's totally fine to have your fingers in your mouth while making food to sell to the public. I was shocked at his response - it's one thing for a child to make a silly mistake while cooking, another for a grown man to not see the obvious health hazard here. We paid for our pizza and left (to avoid making a scene, and to support the employees working who were innocently doing their jobs), but threw it away out of fear of retribution since the cashier was so nasty to me. I've filed a complaint with both the city of Monticello and the San Juan County public health department. If employees are willing to be that disgusting in public in front of customers, I shudder to think of how they behave when out of sight.

I just had their weekday special which was a 14 inch pizza plus one topping. Good price. Very good…read morecrust. Good flavor. This is a good store. It as good as most big city pizza places. If you want Pizza, I recommend coming here. They have other food as well, but I can't comment on it. I got the pizza and took it back to the hotel room. It looks like a decent place to sit there and eat it, but certainly not a place for a date.

Pizza was solid, you order in one building and they serve you in the building next door. It's a…read morelittle disjointed, but the pizza was solid.

We ordered pizza over the phone for pickup, which was very fast. 25 min was the time we were told…read moreand they were correct. We had a medium veggie pizza and while the toppings were pretty light the pizza tasted very good. They were hosting a birthday party so it was pretty loud. We took it back to our hotel. They supplied us with paper plates and napkins. I would eat here again but ask for more toppings.

Great pizza Great atmosphere…read more We ordered Hawaiian with pepperoni & pineapple We ordered the cheesy bread and Banger Sauce which was excellent,too. We ordered a supreme pizza and supreme calzone which were beyond earthly, heavenly. Closed Sundays which is a bummer. Outdoor, indoor, non bar seating. If by chance your heading through this small town and think your just going to blink it's worth the stop if your in a hurry order Togo it will soon be classified as best pizza in the four corners area!

It was a very poor experience when it comes to service and reasonable for food…read more Bonus: they had a salad bar but very limited options, only veggies were lettuce, tomatoes cucumbers and onions with some preserved artichokes and carrots in water. Pizza was a thick crust but be prepared because 12 inches is 4 slices and a kids size at most. The service was the worst. When my sever came up and I tried to order she walked away mid sentence saying she had to deliver an order. Then she was talking shit about me in the back when I went to go find her to pay because she had not come back. She was young, early 20's or earlier with blonde hair just past her shoulders. Limited options in town but go to lunch box or the Conoco to get some decent deli versus over paying with rude service.

Gas station pizza? I've passed this place up for years because, really, pizza at a gas station?…read more Finally decided to try it. The flavors are very good. The toppings are very good. I'm not a fan of the thick, bready crust, but other than that, all in all, a tasty pizza. Give it a try. I repeat again, this pizza is tasty.

Never thought that I would say this about gas station pizza but it was really good and the folks…read moreworking there were fun, funny and friendly!!

The pizza here was amazing and exceeded our expectations! We were starving from an Arches hike so…read morefor a group of 4, we ordered the pistachio pizza, provola pizza, and meat lovers. They were a hit! Be warned: these are not personal pizzas; this can easily be shared with 2-3 people. We also got 2 salads (their mozzarella and bread on the side is delightful) and a pasta alla bolognese. But the pizza is the real star of the show here: they handmake it in front of you, put it in the woodfire oven, and serve it to you fresh.

We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

While driving all over Moab and all the amazing national parks I wanted to make sure my gas take…read morewas full and I had enough water and snacks for the road. This place was perfect for all three... and a bonus they have a bathroom available too. Prices are normal for a convenient store, the gas seemed to be average as well. Nothing fancy here but they have what you need. There is also a section for automobile needs like oil, windshield wiper fluid etc. Also some smaller first aid items and maps (must have while on the roads, since cell service can go in and out) Make sure you are well prepared and this is a stop that can help you get there.

Stopped for a gas fill at this Conoco in Utah just after seeing the Arches. Great little town but…read morethe speed limit changes pretty quickly! Goes from 75mph to 30 in less than 1/2 mile, so be careful. But it's a great little stop because they have gas and food that's pretty decent (for a gas station). Plus it's one of the only stops in this stretch. They have a Subway inside and sell little warm slices of pizza and stuff. Not bad, super cheap.

The overall experience was - meh - we walked in 45 min before closing time, and the cashier who…read moretook our order wasn't too interested in explaining much. We didn't expect much, and that is what we got. Pizza was - let's just say that I've had better from a convenient store. The wings were actually hot and fresh and pretty good. The place was clean. so .... the pizza grade 1 out of 5, wings 4 out of 5. service 2 out of 5. cleanliness; 5 out of 5.

Kayenta is one of the last stop on the way into monument Valley. Do yourself a delicious favor and…read morepick up one the Pizza Edge pies on your way in. It was so good and satisfying !!!!

I love this Gettin' Place they have the best smoked meats Tri tip, brisket, chicken, (they sell out…read morequick) pulled pork on the days they have the oinker pulled pork, sour cream, cheese, etc loaded on a baked potato I still have yet to get the chicken my daughter ordered ahead and her whole family thought it was delicious

Great tri tip and service! Good place to stop on the road and have a bite.. pulled pork brisket and…read moremore...

The SWEETEST little pizza place! Takeout only... great for a cozy day in! Delicious pizza every…read moretime!

The little village of Norwood is celebrating the return of a first-rate pizzeria to the community…read more Dark Sky Pie has amazingly tasty pizzas, hand-thrown by chef Jeffrey Perce. He and his partner, Jaime Katherine took over the old Maggie's Pizza, keeping some former menu favorites and adding some wonderful new pizzas. We ordered the Supremo, our traditional go-to in the old days (pepperoni, sausage, mushrooms, olives, onions, etc) and it was as good as ever. But wait, there's more! We tried the Green House, a delightful vegetarian pizza with artichokes, basil, marinated green olive, roma tomatoes, red onions and spinach. Wonderful subtle combination of flavors. We also ordered the Chicken Pesto pizza, a real palate pleaser with just the right amount of basil and garlic, not too overpowering. To start, the place will be open for takeout only Friday, Saturday, Sunday, Monday from 4:30 to 8:00 pm. (closed Tuesday-Thursday.) You can order on the phone or in-person at the front window. Be prepared for a bit of a wait as they've been mobbed opening weekend.