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    Subway

    2.0 (2 reviews)
    InexpensiveSandwiches, Fast Food
    Open 10:00 am - 10:00 pm

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    La Piñata Mexican Bar+ Grill - Molcajete

    La Piñata Mexican Bar+ Grill

    4.8(33 reviews)
    6.0 mi

    Excellent menu items! Well lit, comfortable temperature, and…read morebackground music not overwhelming. I got called into work suddenly and the staff took care of my meal until I returned. Trabajo bien hecho

    My spouse and I stopped at La Pinata for lunch on a Friday around noon. I was surprised they…read moreweren't busy because our coworkers rave about the place. Maybe it was due to the weather or the fact that it's in an out of the way location. The inside is cute and clean. Lots of Mexican artwork. Their menu has lots of options, but we went with a lunch sized fajita quesadilla and the fiesta burrito. They gave us a lot of food for less than $40 - great value. The chips were thin and warm, which I really enjoyed. The salsa was not hot and had a nice hint of garlic. My burrito was served with a healthy serving of guacamole and sour cream, Mexican rice, and black beans. I loved that the beans were not overly salty and everything was well-spiced. The tortilla was thin, which I enjoyed, and was packed with peppers, onions, steak and cheese. My spouse's quesadilla was filling and well proportioned with cheese, peppers, chicken and onions. We were both so stuffed! The service was a little slow, but efficient , and the presentation was beautiful as you'll see in the photos. We will definitely be back to try more food. Maybe I'll see what's spicy next time!

    Photos
    La Piñata Mexican Bar+ Grill - Pinata punch ,President Margarita, peach margarita

    Pinata punch ,President Margarita, peach margarita

    La Piñata Mexican Bar+ Grill - Carne asada

    Carne asada

    La Piñata Mexican Bar+ Grill - Classic margarita  Paloma

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    Classic margarita Paloma

    Taco Rey Coliman - Outside of Taco Rey Coliman

    Taco Rey Coliman

    3.7(81 reviews)
    11.7 mi
    $

    If you're the average traveler driving down West Broadway, this is the kind of place you glance at…read moreand think, "I don't know about that one." But if you've ever read Adam Richman's America the Edible, you already know the truth: the best food in America is usually hiding in the places people overlook. Taco Rey Coliman is one of those places. My wife and I tried two dishes, and not only did they deliver -- one of them tapped directly into Mexican street‑food DNA in a way I did not expect in Massachusetts. Super Carne Asada Fries -- The Star of the Show This dish is exactly what pig‑out food should be: bold, layered, unapologetic, and engineered for joy. - French fries - Marinated steak - Cheese - Lettuce - Guacamole - Pico de gallo - ...and what I expected to be sour cream Except it wasn't sour cream. What I tasted was mayonnaise, and they added ketchup, and the whole thing fused into a perfect mayochup situation. The pico de gallo hits the mayo‑ketchup blend and suddenly the whole plate dances -- bright, tangy, savory, creamy, crunchy, all at once. It's American comfort food wearing Mexican street‑food flair, and somehow that makes it the most Mexican thing possible. It was delicious. It was filling. It was $11.99. And I couldn't finish it. You absolutely cannot go wrong. Victoria's Chicken Quesadillas If your only experience with quesadillas is Taco Bell, Qdoba, or Chipotle, you've been lied to. Those places hand you something thin, floppy, and barely filled -- practically communion wafers with grill marks. Taco Rey Coliman does the opposite. My wife doesn't like a lot of ingredients, so she ordered hers simple: chicken and cheese. They stuffed these quesadillas. They were crisp, toasted, and structurally sound -- not soggy, not limp, not sad. This is what quesadillas are supposed to be when someone actually cares. Service & Atmosphere The owners were genuinely excited that I was reviewing the place. They're anxious to please, eager to improve, and clearly proud of what they're building. They still have some developing to do, but what they're doing right now absolutely works. Final Verdict Taco Rey Coliman is exactly the kind of hidden gem Adam Richman writes about -- the kind of place where real food lives. Ignore the unfair reviews. Go in with an open mind and an empty stomach, and you'll walk out happy.

    Excellent food, great service. We get take out from here at least once a week…read more ....it's real. Not like Chipotle. You get good food made right EVERYTIME!!

    Photos
    Taco Rey Coliman - Taco Rey Coliman

    Taco Rey Coliman

    Taco Rey Coliman - Taco Rey Coliman Menu

    Taco Rey Coliman Menu

    Taco Rey Coliman - Nice and clean. They play Mexican music as well.

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    Nice and clean. They play Mexican music as well.

    Mexica Burrito Grill

    Mexica Burrito Grill

    4.3(272 reviews)
    41.3 mi
    $

    If you're a fan of my work, you know that I shop in the husky section and have an affection for…read morepants with elastic waistbands which means you need to take my reviews seriously. I had to travel up to Massachusetts on Monday and I was quite disappointed with the lack of a New England accent on anyone. We used to be a proper country. In any event, on Monday, I went to Mexica Burrito Grill. I met a man, on the line in front of me who insisted this place was good. I was skeptical because, I don't know this guy and why was he being so friendly? I ignored the warning signs and assumed he may be correct as he too was a husky gentleman. I ordered a burrito bowl with carnitas. I told them to include the rice and beans, because a man needs fuel that sticks to the ribs, along with double carnitas, cheese, and nothing else that sounded like it belonged in a rabbit's lunch. No vegetables, no salsa, no cilantro trying to ruin a perfectly good meal. They delivered. The carnitas were delish, properly seared, and tasted like actual pork that had been treated with respect (salt, heat, and time). The rice and beans did their job, simple, hearty, and not pretending to be anything fancy. No lectures about "fresh ingredients" or where the avocado came from. No one cares, Chad. Just a solid bowl of meat and starch, which is how God intended bowls to be used. I ate it back at the hotel with a black coffee and a pocketknife for portion control. Felt like I could split logs afterward. This is acceptable food. I may return. Highly recommended for men who understand that beef or pork are staples, with enough rice and beans to keep the machine running.

    Got my standard and plain order at Taquerias that offer ground beef. 3 ground beef tacos with…read moreshredded cheese and their hottest sauce or salsa. The ground beef was very fatty. The tacos were sitting in a pool of it after walking from the counter to a table and were leaking a lot while eating. One taco had a ton of salsa and the other two had next to none. Also pretty light on cheese. The roja had good flavor but wasn't very spicy. Ended up adding Valentina hot sauce that they had available. The meal was a bit cheaper then other places in the area. Restaurant was very clean.

    Photos
    Mexica Burrito Grill
    Mexica Burrito Grill - Tacos and nachos.

    Tacos and nachos.

    Mexica Burrito Grill - Chicken bowl

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    Chicken bowl

    Subway - sandwiches - Updated August 2026

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