The blueberry jam grilled cheese sandwich is my favorite! I also loved the spicy jalapeno cheese…read moresandwich. This is a great place to get food to go. They have a huge menu and the prices are reasonable. I am very glad this establishment exists and I will keep coming back!

Don't let the locations fool you (hidden inside a gas station) this place serves totally not run of…read morethe mill sandwiches and wraps. Since discovering this place, I've tried several different wraps and every one has been excellent. The hummus wrap has these delicious chewy garbanzo beans. The southwestern chicken Caesar is perfectly spicy. The kids love the grilled cheese paninis. Prices are great, like, really great. The only thing is that you have to know that this place exists, but when you know...

EXCELLENT food, for what you get very reasonably priced. I…read morehad the General Tsos chicken sandwich and sweet potato fries. If everything was any more fresh it would have been at a farm. Fast service, well cooked, excellent food - thats good restauranting!

Reading some of the other reviews from people who did not have our experience. I agree the food…read morewas very good, once we got it, but the excessive wait paled that. I also realize that everything is made from scratch. But I don't know of any establishment that makes grilled cheese sandwiches ahead of time. Those are always made upon ordering, and it doesn't take over 45 minutes. This place can't handle live customers. They may be good with take-out, but every restauranteer knows the cardinal rule: you take care of the live customers first.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Have been a patron since 2003 and love the food and the people. Nancy, Deb, Katie, Taylor and Emma…read moreare Friendly, pleasant and work very hard to ensure your satisfaction. Joe B

Very popular dining spot for the area. Seating was traditional diner style seating. Plenty of room…read morein the front and back and of course counter service was available. I found it interesting that everything on the menu for breakfast was "scrambled eggs". The gentleman next to me asked for a dietary adjustment and they didn't want to do it. I thought that was very unusual. Food overall was extremely good. We're not mind going back to try a lunch or dinner menu item.

I ordered a large extra cheese pizza, of course course we couldn't wait to eat a piece before…read moredriving home. Let me just say before you can chew threw the extra cheese, the crust just melts in your mouth like butter!!! We closed up the box and we couldn't wait to get home. We also ordered a steak & cheese(xtr), mushroom, and onions...absolutely devine!!! We took a bite and wished we had ordered 2! The drive to Athol took forever with the smells in the car. Don't just drive by this place, place an order, you won't be disappointed!

We ordered 5 pizzas for my son's visiting high school baseball team. The owner was very…read moreaccommodating to ensure pizza was delivered on time to the game. The boys and coaches raved how good the pizza was... there wasn't a slice left to be had. Highly recommend

After a few hours on Mount Monadnock, I had ice cream on the brain (or perhaps... the stomach?)…read more A quick search once I had better signal in town suggested Kimball Farm and off I went. I was greeted by a very busy parking lot on that Saturday afternoon. Committed to waiting in line for my sweet treat, I was pleasantly surprised to see the crowds were massed around the take out window for food and not ice cream. Great for me but also made me wonder what I was missing out on. It would seem everyone was drawn to the seafood platters here which, had I had a hankering for, looked heaped with appetizing fried morsels. Alas, I diverted to the other set of windows. I was waited on right away after perusing the extensive list of flavors. I was hoping for Coffee Oreo but discovered they were out. Not to worry, they had plain 'ol coffee and I was on my way. A small serving was HUGE! I couldn't finish it all, even having worked up an appetite. The homemade ice cream was creamy and flavorful. Fairly standard though as ice cream goes but the ambiance and experience at the place maintains a higher star rating. Plenty of park benches and picnic tables sprinkle the property. Rolling fields and farmlands surround the establishment. Large parking lot. Ice cream, take out, dine in, and country store all available. I only experienced the ice cream so the rest will be left to my imagination. Fun stop post-hike.

Celebrating our Anniversary with family. Spent the morning hiking Mt Watatic and worked up an…read moreappetite. Always a fun family place. Good food, delicious ice cream. Love Kimball Farms.

I came here one time, ordered a caramel latte and the woman behind the counter had to ask her…read morecoworker what a latte was. Was super concerning to hear your barista say, and the coffee reflected that. Haven't been back since. They were super nice though!

Great coffee & sandwiches! Turkey brioche and ham & cheese were delicious! Cold brew coffee hit…read morethe spot!

every single thing i try is freaking awesome…read more lasagna is best in a restaurant other than my father's homemade very smooth and mild sauce

Fast, realizable and great food! Large order (34 items) and they handled it flawlesslyread more

Pizza and sub options are very solid, specifically a meatball sub or steak and cheese. Typically a…read more20 minute wait, i cant say i have waiting much longer than that they do a really good job taking and pumping out orders. Not a lot of people eat here almost everyone takes out but they do have a lot of booths if you want to eat your pizza or sandwich hot, which i do think is the best. Last I recall they had some old style video games in the dining area too.

Go to Sandwich Master!! Variety, consistency and absolutely delicious! Very reliable unlike Jaffery…read morePizza Barn. The owner loves to diss people who don't appreciate his/her/their unreliable service. So many other options out there. Don't settle for less...

Waited a long time but the employees were working their butts off, quite a team on a busy Saturday…read morenight