No stars!!! This restaurant has sunk so far down when it comes to cleanliness and food quality. 1st…read morefew years after it opened this place in Keene, Nh. was the best. These past few years it's done a 180. Today will be my last time eating here.

Normal five guys, tasty, service was lovely clean too, I've been to some gross ones and this one…read morewas well-upkept .

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

We love Jersey Mike's, and we're so happy when we found out one was coming to town! And they have…read morenot disappointed, we usually always get the #13, an Italian, Mikes way with extra mayo! We have been to the Rindge location numerous times since they opened and everything has always been stellar!!! We will be back often!!!

Multiple strands of hair in food and the only compensation was "credits for next order" ...I do not…read morewant more hair sandwiches from yall.

Very friendly and prompt service. The appetizers came out swiftly and hot. Delicious light…read morevegetable and shrimp tempura with an elegant dipping sauce. The sushi rolls were equally delectable and beautifully plated. The fried pork dumplings came in a hearty portion and were perfectly cooked and paired with an elegant dipping sauce. The chicken wings were delicious and perfectly cooked, as well as the pimply stuffed crab rangoons. The owner, Jimmy, came out to greet us and was very friendly and attentive! I highly recommend this restaurant!

I went to Kogetsu last night with my mom. For the region, it really is pretty decent…read more We got sushi, some tempura, dumplings, and a house special. Everything was pretty good. It is probably the best choice for Japanese/Panasian food in the area, and I do think they're doing the best they can while catering to local tastes. The sushi was decent, and I would eat it again-- though I thought that the rice could use a little bit more seasoning. The fish was well presented, which was good. I liked the green tobikko. Super cute! I would have liked if they had offered sweet potato sushi, since that's my mom's favorite. No biggie, though. The tempura was also pretty good. The vegetables were crispy and fresh. The batter was light, which was nice. The peanut dumplings were pretty meh. The sauce was thin and kind of bland, and the dumplings were nondescript. I wouldn't turn my nose up at them, but they could have used a little bit of ginger or something to give them some extra flavor. The house special was also decent. We had asked for it extra spicy, but it wasn't even a little bit spicy. I understand, though, because the kitchen doesn't necessarily want to blow the socks off of its customers. Although I respect that, it would have been nice if it had had a little kick, since the menu said it was hot. It was like typical sweet and sour chicken with some basil leaves. The chicken was crispy, though I thought it could be tossed more thoroughly in the sauce. Overall, I liked it! Thanks!

Its pretty cool here. Good food. Good service. It is veryyyyyyyyyyyyyyyyyyyyyyyyyyy cool.read more

Food is always good and staff is friendly but they forget sauces and other items occasionally.read more

Our server was so friendly. Had a nice relaxing meal with my daughter. The server made…read morerecommendations and we left full and happy.

We had a group of 10 celebrating a birthday before heading over to Yankee Lanes, and the staff…read moredidn't even blink when we walked up to the podium. Two waitstaff were assigned to handle our eclectic & chaotic group, and they did an amazing job. Drinks, appetizers, entrees, and to-go boxes were all handled quickly and correctly. We all left full and happy!