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    Sugarfoot BBQ

    4.3 (147 reviews)
    Closed Closed

    Sugarfoot BBQ Barbeque Restaurant Photos

    SUGARFOOT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Sugarfoot BBQ

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    cars parked in front of a building
    Andy W.

    Rated one of the better rib places in Missouri, and I agree. I've had better, but not often. The baby back's were tender (but not fall off the bone), moist, and delicious. They had a nice bark that was firm and tasty. Definitely get them again when I'm in the area. The horseradish cooler slaw was different. Good enough, with a solid bite to it. The potatoes were, well, potatoes. Nicely cooked and a little firm.

    a soda machine and coffee machine
    Todd B.

    Stopped here for lunch while driving through on a business trip. Would best describe it as an average bbq restaurant. The brisket (see picture) was a little dry to my liking, requiring more than average amounts of sauce and the bun was a low end grocery variety. A single small, round pickle slice (see picture) complemented what I thought was the highlight of the meal - the Horseradish Cole Slaw (see picture). I thought the pricing was higher than justified for the food quantity and quality. It was $11.50 for the relatively small sandwich and small portion of cole slaw - with styrofoam drink glasses and cole slaw container, and plastic eating utensils. The pie and ice cream desserts looked great, but I ended up deciding against the extra calories so can't comment on any of them. Food: 3 Atmosphere: 3 Value: 2 Service: 3 If you found this review helpful, please click to show your support.

    Ribs, burnt ends, beans and fried potatoes
    Ben D.

    If this BBQ restaurant was in Kansas City, I would give it three stars. Since the restaurant is in a very rural location it receives four stars. The local residents are lucky to have BBQ in the area. This is a self service, order at the counter restaurant. I had a combination plate of ribs, burnt ends, beans and fried potatoes. All were very average. The ribs were ok in flavor and a little over smoked. The burnt ends were ok. Larger size chunks of brisket. The beans I did not care for. I prefer more sweet beans with chunks of brisket. I would try a different side then the fried potatoes. Three sauces were available. Traditional KC style, Cattleman's and Sissy's Sunburn. The first two were ok. Sissy's Sunburn was not very good. Funny taste to it. If Sugar Foot BBQ was in Kansas City, I would not go. The community in this area are fortunate to have BBQ as an option.

    Burnt ends dinner! Kansas City native and it was pretty good.

    Food was pretty tasty for being in a small town! The portions are great and the service was wonderful! I'm a Kansas city native (best bbq) and this bbq was pretty good!

    Soggy fries

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    8 months ago

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    7 months ago

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Great service food was great! If you're looking for a quick bbq check out this place!

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    2 years ago

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    2 years ago

    Delicious food and a very convenient road trip stop. The food was so fresh. Would definitely come back.

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    1 year ago

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    6 years ago

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    2 years ago

    Great food, great service and they get you fed fast!! Highly recommend! I will definitely stop in when I'm back in town.

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    2 years ago

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    3 years ago

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    3 years ago

    I thought Sugarfoot had great service, a cute cafe atmosphere, and yummy BBQ! The fries were especially tasty with a unique seasoning.

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    3 years ago

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    4 years ago

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    The Amish Trading Post - Crispy bacon is perfect!

    The Amish Trading Post

    4.4(33 reviews)
    2.6 mi

    Really friendly service in a typical trading post environment with individual 4-top and communal…read moretables the food is standard roadside fare with a focus on the big chief burgers. The tenderloin sandwich well executed with a seasoned crispy breading covering a pork loin slice pounded out to 1/4" thickness about twice the size of the bun. That's consistent with the standard in this area, first done by the Smith family of Smith's Restaurant now 5 or 6 miles South on Hwy 13. The fries were absolutely perfect, fries to order, sprinkled with a seasoning that's really very good. Don't skip the fries!

    Come on by for a tasty meal and don't forget to snag some homemade Amish treats, yummy baked goods,…read moreand other cool local products to take home! The restaurant has plenty of seating inside, creating a cozy vibe for enjoying your food, plus there are easy to-go options for those on the run. We can't wait to go back for those amazing million-dollar pickles and a bunch of delicious Amish baked goods that are simply unforgettable. The homemade blackberry pie paired perfectly with our homemade ice cream at the lake. On our last visit, we treated ourselves to a freshly made chicken quesadilla that was loaded with flavor and paired perfectly with some zesty salsa. The chicken wrap was just as good, packed with juicy grilled chicken, crunchy veggies, and a tasty sauce, making it a meal we couldn't get enough of. So much better than fast food options and supporting local!

    Photos
    The Amish Trading Post
    The Amish Trading Post - Big Chiefburger with fried mushrooms.

    Big Chiefburger with fried mushrooms.

    The Amish Trading Post - Great lunch spot!

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    Great lunch spot!

    La Colmena - Mangonada

    La Colmena

    5.0(3 reviews)
    52.7 mi

    Very cute little store with an incredible variety of Mexican candies, paletas and probably a dozen…read moreice cream flavors - some flavors that I didn't know existed. I tried a few and they were really good, and all the flavors looked wonderful. I wanted all of them, but settled on a Mangonada. It was beautiful. And delicious. They always look a little scary to me with all of the Chamoy sauce they put in/on, like it might be too spicy, but it's always just right. First she dipped the rim of my cup in some salty, spicy chili powder, then lined the inside of my cup with the Chamoy sauce, which is sweet, salty, sour, spicy. Then she loaded my cup with three or four scoops of mango ice cream, which really is more like sorbet. It was topped it off with some fresh mango and the tamarind straw, which is just more salty sweet, sour, spiciness. All in all, it's a very lovely thing! The mango ice cream/sorbet tasted just like really sweet mangoes and was extremely smooth, with no icy bits at all, which was delightful and I thoroughly enjoyed my dessert. It is a bright yellow building at the edge of Sedalia's "historic downtown", so it's hard to miss. That is what intrigued me enough to look into the place, The bright yellow! Inside it is clean and bright, so check it out for yourself!

    Great customer service, corn was delicious, great variety of Mexican candy. Fair prices…read more Excelente servicio al cliente, gran variedad de dulces mexicanos, el elote en vaso estaba delicioso.

    Sugarfoot BBQ - bbq - Updated June 2026

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