Had a super great diner at Ading's tonight (Oct 13). Tried almost all the seafood since there were…read more8 of us. All the dishes we picked were great tasting and super fresh from the grilled squid, tanguingue seviche, mud crabs, grilled prawns, sweet and sour red snapper, scallops, and blue marlin, as well as shrimps in chili sauce. Crispy pata was our non seafood dish and it too was delicious. Advise, do not order rice so you can try and enjoy more dishes and not get too full too early. Service was quick and efficient with the servers always smiling and attentive. Try the fried mini crabs as an appetizer. Yumm. Highly recommend this place.

Bacolod's version of dampa, this place has both outside covered as well as inside air conditioned…read moreseating. I saw a sign that said 10% service charge for sitting inside the air conditioned area, which was fine by me. I'm happy to pay a little extra to sit in an air conditioned restaurant. First, let me say the servers we had were very helpful and took care of us throughout our entire meal. They were quite attentive, more so than most places I've been to. So where do I begin... as we approached the restaurant, it just seems to be this hole in the wall side of the road spot, by many accounts it is, however this little place opens inside to a much larger dining area and is quite busy with people. As we were choosing the dishes to eat, the butcher, or whatever you call the guy who's in charge of taking your seafood, weighing it, and asking how you would like it cooked, so this guy pushed some rotten fish on us! WTF! Let me say this, the adobo squid was really good, the lobster was ok, just ok or just sub par, the scallops are about average as anyplace in the Philippines, but the fish they served in the soup was straight up rotten!! You could smell it right away as soon as they brought it to the table. I wanted to complain but everyone I was with said just don't eat it... Filipino shyness of actually saying what's on your mind, not polite really, just I think it's more of a cultural shyness. Nonetheless, WTF! Rotten fish, NASTY! I'm going to leave it at that. So many blogs I read tout this restaurant. SKIP IT! Go to a real restaurant and enjoy a nice meal or inspect what you purchase before you buy it. Enough said. My bill was over 2300 pesos... seriously I could have have a Wagyu Steak and Bone Marrow for about 500 less and enjoyed savoring my meal! Stay Hungry!

We just love this place! One of our first stops when we go back home! My husband just loves the…read moresizzling Blue Marlin and Grilled Scallops!

This place definitely grew since I left a very long time ago. Im so happy to see that theyre still…read morein business and still serving great food. I have always been a fan of their scallops. There really isnt a lot of parking available, but as long as you can fit your car in a spot, youre good. There have definitely grown a lot in the many years of my absence. I remember it was an all outdoor setting and the restaurant was still halfway through the field. Now, it takes up the entire lot with a second story spaces and airconditioned rooms and private rooms. I dont ever recall having a turo turo/ karenderia setting, but its there now and its the same as the food as they serve in the menu. Like most restaurants here, they have a place to wash their hands that is outside of the restrooms which makes it super convenient and you dont have to crowd the restrooms for that. Also, you can fill your own water pitchers or glasses at their self serve water station just beside the hand washing station. They were all very attentive to us. We had over a party of 15 of all ages and everyone was pretty fed and satisfied.

Coming home to visit from California, Aboy's came to mind to…read moresatisfy the need for down-right authentic Filipino food. As soon as you walk in you will be greeted with a display of fresh caught seafood and you choose whatever and however you want it cooked. We had grilled squid and a piece of prawn and blue marlin for sinigang. There is also a row of dishes that are ready to be served. Ordered "pagi " as well and it was delicious! The place is super clean with rich wood furnishings.

When exiting the whale sharks area, workers along the line of shops will attempt to coax you in for…read moresome breakfast. This shop was very successful netting us; we were starving having been up since 3:30am and post-snorkeling, sooo...! Nothing beats a good start to a morning like a silog dish. Toci-silog for ~P100 is the way to go! Surprisingly, there was a lot of meat; only so much fat. Sweet as it should be. Eggs were cooked perfectly and the garlic rice was tasty, fragrant. We were served "coffee" for like P50, but it was the "specialty" Nescafe instant coffee popular in the Philippines. It hit the spot, however, and even though the restaurant was open-aired, it may have been hot, but it was welcomed!

Great service and food in a cool clean atmosphere. The chicken ginger soup and rice were just what…read morethe doctor ordered after swallowing some seawater while swimming with the whale sharks!

I like Filipino food though I often find it often...same ol, same ol at many locations. But Ana's…read moreis pretty good, even though they tend to follow the 'standards'. They are done well, the resto is air conditioned, the fresh seafood is...fresh and well prepared, and I'm always happy to go here when my wife pushes me. Big thumbs up!

Food was good give it a 6 out of 10. Service was decent. Open restaurant so you do get the…read moreoutdoor temperature and animals.

Amazing seafood cooked at your own preference..grilled, sizzling, fried, steamed or served as a…read moresoup sinigang. You pay for the meat/seafood then they will cook it for you. Interior is mostly indigenous. Wooden tables and chairs. Imagine a big old tree sliced like bread, that's sort of how it was shaped and made into use as tables ;-) Staff are friendly especially if they remember you as a good tipper. Price is mediocre. Cheap for foreigners/baligbayans! Steamed oysters is like $2 for a bucket, not a piece of this exotic delicacy. There is food for meat lovers and vegetarians. Not sure about vegans. Anyways, it's always a good idea to ask. No reservations needed. Come anytime, and come as you are Beer, fresh fruit shakes and water is served for refreshments. Loved the grilled or sinigang na blue marlin or tanigue! Cash or credit card is accepted. Come with a heavy appetite. Bon Appetit!

Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

Unfortunately, my experience here was quite disappointing. The customer service was poor and staff…read moreclearly lack training in basic hospitality. The level of service felt more appropriate for a casual turo-turo stall in a public market than a proper dining establishment -- food was served with little care or presentation, and there was no sense of professionalism in how customers were attended to. Management would do well to invest in proper customer service training if they hope to meet the standards expected of a sit-down restaurant

Legendary food landmark in Iloilo. Great ambiance,awesome seafood and native lechon manok together…read morewith awesome company,perfect dinner! Would always visit if in the area.

The Loboc Riverwatch Floating Restuarant is a popular tourist activity in Bohol, Philippines. It is…read moreessentially a boat that offers a buffet while cruising along the Loboc River for about 45 minutes to one hour. During the cruise, there is entertainment such live music and dance performances. When I went, the buffet offered a variety of Filipino dishes, including pancit, vegetable Kare Kare and Filipino bbq. There were also several Filipino desserts and complimentary juice, while other drinks such as soda could purchased for an additional fee. While I appreciated the variety of food, I found the flavors to be fairly mild. More than the food, it was the atmosphere and experience that made this cruise memorable. I really enjoyed the scenic river ride and seeing all the lush greenery and tropical vegetation. I also liked the live entertainment. The local music and traditional dance performances were impressive and fun to watch. Some of us tourists even joined in the fun Filipino Tinikling dance. Overall, the Loboc Riverwatch Floating Restaurant was definitely an hour well spent. The relaxing river ride, the scenic views and live music and dance performances combined created a memorable and enjoyable experience.

Such a creatively fun way to celebrate the bohol culture! A lunch, cruise, and entertainment! We…read moregot to taste a variety of Filipino cuisine, followed by live music and live dance performances from the locals! Service was quick and the whole thing was just a vibe!

This place is called Breakthrough Restaurant ( @breakthroughiloilo ), because their seafood breaks…read morethrough the ocean, into my bellayyy! I'll see myself out now! LOL The Breakthrough Restaurants, are a very long-running seafood institution, in the Iloilo City metro area, of the Philippines. My family had been going here, since I was a baby and, it's been tradition, to go at least once, whenever we visit! The seafood is always fresh and top notch, the service is so kind and helpful and.....you're views are literally oceanside! It's the best way, to enjoy a meal! Hope you go check them out! #BreakthroughRestaurants #IloiloCity #seafoodexperts #oceansideviews #familytradition #familyfavorite #vacationmode #supportlocal Instagram: @NelzLovesIt

Best tasting restaurant in ILOILO CITY philipines…read more!!!!!!!!!!!!!!!!!!!!!!!!! ¡!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! .........