Really nice setting in the Ayala Triangle mall. Huge assorted menu that would encourage future…read morevisits. Food was quick in service and beautiful in both presentation and flavor. The decor was very classy and premium which might seem intimidating but it ended up being really great value. Hope to bring a bigger group back next time!

We drove all the way to Ayala Triangle to try out the soft opening of a somewhat upscale Japanese…read morerestaurant. Located at the 3rd floor of the Ayala Triangle Gardens. We ordered deluxe and sukiyaki bento set. A side order of hotate (scallop), chawan mushi, fried oysters and a tempura bento box. The food is delicious and will definitely come back.

I had high hopes for Nobu Manila's Valentine's Omakase, but the experience fell short of its…read more"high-end" reputation. For a PhP 6,500/head dinner, I expected seamless service and premium quality, neither of which were fully realized. The Ambience: We arrived at 4:30 PM for the 5:00 PM seating, only to find no staff at the front desk and no lounge area for early arrivals. The place was literally closed and opened on the dot, 5pm! The lack of a dress code (there was a diner in shorts) and the non-festive music made it feel like a casual Tuesday rather than a special occasion. While the varnished wood tables look nice, they lack the refinement of fine dining; condensation from drinks pooled easily on the surface. The Service: Despite the restaurant being only half-full, the wine service was sluggish there were multiple times when I had to think if the staff was expecting me to stand up and grab the bottle of wine and pour it to the glass myself, there was even a time when the staff attempted to clear my plate while my wife was still eating--a basic fine-dining faux pas. The Food: This was the biggest letdown. The crackers tasted stale, the lobster bisque lacked body, and the squid sushi was bland. Most disappointing were the mains: the fish skin was rubbery, and the Wagyu was overpowered by an overly tangy sauce. Even the desserts felt repetitive in flavor. It's hard to recommend this Omakase when the execution doesn't match the price point.

Went here for drinks and quiet bite. The restaurant is inside the hotel with the same name…read more Everything is good, nothing special. Compared to others in NYC, LA, OC, Greece, etc, this one was not my top pick for some reason. The vibe and service was so so, and so does the foods. Cocktails are also just so so...I noticed that in Asian, besides HK & Japan, Sing & Thailand, not so much of good mixers. Overall it was just okey place.

I was with my dad here and it was a great experience, the food was great, the staff were kind, and…read morethe atmosphere/ambience was actually really calm and quiet! Would recommend

I do not believe this is the location i went to but I also cannot locate it on yelp. I went to two…read morelocations while I was in the Philippines in March and April 2023 and I went to them multiple times while I was there lol It's cheap, and good! usually went here for the Eel because it's so expensive here in the USA I always get the grilled eel anywhere internationally when traveling to Asia. It's usually always better quality and tasty. Im not talking about japan good which is always a 10/10 but this was more like a 8/10 and the pricing made it 9/10 lol. There was not a negative thing I could say about the times I visited and ate lol my husband did I am sure get tired of it. He's more into Filipino food of course but usually if you grow up in the provinces food like this place isn't a daily or weekly thing so for him he got tired of it quickly lol I went to the one at MOA near the road entrance and the location at SM Baguio and both were fantastic! You do not have to talk to anyone lol which is more of my style. You click and choose what you want on the TV screen and it comes out to you. If it is a drink or larger item like a soup, they will hand deliver it but it's a quick drop and go kind of thing. There is a hot water spout at your table with matcha (which isn't the best grade) but it works lol Air con worked, it was never really "busy" when we went. Only a few tables but I'm sure it's because everyone was working at the times when we went.

Sushi was very good. Fresh service could be more desired with they didn't have any idea about any…read moreof the alcohol that drinks

Daughter and I were craving for Japanese food very late and ran into this restaurant. Staff is very…read morecorteous, food was better than ecoected and prices were very reasonable plus ghe fact that they're open until 5am. Will definitely come back again.

I've always gone to the Genki Sushi at BGC stopover. When this branch opened at Ayala 30th, this is…read morethe only branch I go to now! The food arrives quickly when you order on the digital pad. The portions are good for the price too. I always order the Seared Salmon with Black Pepper, Fried Tofu Skin, and Salmon Belly Nigiri. When I'm feeling down, I also order the Buttered Corn. Their menu isn't overwhelmed with too many specialty rolls, which is a good thing. Their handrolls are delicious and cheap. They offer rice bowls and fried food too! Overall, Genki is a favorite stop of mine when I'm in the area and want a light meal. A super plus is their AWESOME Shinkansen order system! :)

Fresh food felt like I was back in Japan including the ambiance and decor. The staff were very…read morewelcoming and attentive. Will be back soon.

Try the unagi bowl, large piece of unagi on a bed of rice. Ootoro was buttery, accentuated with…read moresoy sauce and wasabi. Ebi Tempura was large and tasty, worth getting. Unfortunately, they no longer serve the Seryna Special, but the sushi is still worth getting.

We went to Powerplant mall for dinner. Nephew wanted to try Ooma, a Japanese restaurant along the…read moremain walkway. We were quickly seated and just ahead of the dinner crowd. We started with chicken karaage and edamame. Karaage was a bit overdone. Edamame came with a spicy sauce similar to the karaage. Next, we had the salmon Aburi and it was delicious and came on a grill. Nice presentation. Tuna sashimi was fresh. The best one is the steak garlic. The steak was tender and very tasty. Place is on the main walkway of the mall so it was a bit noisy. Staff were friendly and effecient.

Amazing flavor on sushi! Never tasted grilled salmon. It's not your ordinary sushi. With great…read moreservice. Will come back next time I'm here in the Philippines!!

Before Tok-yu, the only place I would get my Japanese fix in Pasig/Ortigas is Haru or Marufuku…read more Both are pretty pricey. So, usually I'd wait and plan a trip to Makati so that I can eat at one of my favorite Japanese restaurants there. When Carlo found out about this Japanese restaurant nearby that serves reasonably priced yet great tasting Japanese food, we just had to go try it! The restaurant is found inside Pioneer Center. Just to manage expectations, expect no frills when dining here. Seats are limited; looks like an old cafeteria. In fact, the place badly needs a renovation even just a new paint job. Also, there is no restroom here; you have to go all the way to the supermarket's restroom. My all-time favorite here is the Uni Sashimi; it's only Php180! Super fresh too! The only downside is that it's the first to run out. You also must order any of their Sushi Sets (mostly under Php200), Ebi Tempura and Beef Misono. Wash it all down with their Red Iced Tea! :)

Loving there japanese food it's all worth it. Affordable sya kesa sa iba mas masarap pa. So please…read moretry it and go to their place. But it's kinda small place lang sya pero okay naman.

Kazunori Japanese Restaurant: Worth It or Just Convenient?…read more Kazunori Japanese Restaurant, located along Chino Roces Avenue Extension in Makati, is a well-known spot offering a mix of Japanese dining experiences. It has three sections: a café, a main dining area, and a sushi bar. I've eaten here several times, and honestly, I keep coming back because it's convenient for me--but if I were to judge purely on food, I'd say there are better Japanese restaurants out there. Ambiance: Just Okay The restaurant's setup is interesting but not exactly appealing. The main dining area is right next to a car showroom, which isn't the most aesthetically pleasing view. The sushi bar is where they prepare the fresh sushi and sashimi, and you can watch the chefs at work. The café section has a more relaxed vibe. Overall, the place is decent, but nothing special in terms of ambiance. Food: Hit or Miss I tried several dishes during my visit, including: * Salmon Maki - This was a letdown. The quality of the sushi could be much better. The rice was a bit off, and it didn't have that fresh, well-balanced taste you expect from good sushi. Definitely not the highlight of the meal. * Gyoza - The gyoza was actually pretty good. It had a nice pan-fried crisp on the outside and juicy filling inside. Probably one of the better dishes I had. * Uni Cream Spaghettini - This was interesting. The pasta was cooked well, and the sauce had a nice creamy texture, but the uni flavor was subtle, almost too subtle. It could've been richer and more distinct. * Soba - I liked this, especially with the spicy sauce. The texture of the noodles was nice, but nothing that blew me away. * Ikura Sushi - The salmon roe was too soft and soggy, which was disappointing. Ikura should have that fresh, bursting texture, but this felt like it had been sitting too long. Service: Decent but Nothing Special The service was okay. The staff was polite and efficient, but I wouldn't say it stood out as exceptional. They got the job done, but there wasn't that extra attentiveness or warmth you'd hope for in a high-end Japanese restaurant. Final Verdict: Just Okay, But Not a Must-Try Kazunori is an alright spot for Japanese food, but it's far from the best in Manila. Some dishes were enjoyable, but others fell flat, especially when you compare them to better Japanese restaurants in the city. If you're nearby and want a quick, convenient meal, it's fine. But if you're looking for an unforgettable Japanese dining experience, you're better off exploring other options. Would I recommend it? Only if you're in the area and don't have high expectations. Otherwise, you can find much better Japanese food elsewhere.

I want to start off by saying what a fine and well kept establishment. Everyone was friendly, from…read morethe security guard, host, server and even the chefs who run the hotline area. This is my second time dining here, the first time being just a casual dinner with family at the Kazu cafe area. This time dining at the sushi omakase area for 15 courses. Our reso was for 6:30 and my girlfriend and I arrived around 6:12-6:15. I had a cocktail and she had a cold tea at the Kazu cafe while we waited. The 6:30 seating was booked and we were the first to be seated. The other 2 parties were late so chef Saitosan started us off with our 1st course, sawara salad. It was soo good that we ate every last piece of ikura, tsuma, shiso and whatever nut was used in the dish! By the time course 2 or 3 came around the 2nd party of 2 finally showed up and another 10 minutes later the last party of 2 showed up. To me, it seemed very disrespectful of the 2 parties to show up late not only because it disrupts the flow of service for the chef, but also for the other diners. I was pretty upset about that but chef Saito did his best to bring us all around the course. My gf and I purposely ate some of the courses slower so everyone else could catch up but it was difficult since we got the 15 course omakase and the other parties got the 19 or 24 course omakase. Back to the food, it was all delicious! My favorite nigiri was the shima aji, my favorite cold dish was the whitefish seaweed salad and my favorite hot dish was the mini unagi don with kinshi tamago. To summarize, this is the best sushi I've had in the Philippines so far. I dont want to call out any other sushi restaurants in the Philippines but let's just say Kazunori has no gimmicks or unnecessary garnishes and the quality of food you get beats any other place I've been to with the same price point (15 course / 5k per head). I visit the Philippines 2-4 times a year and every time I try new places to find one I'd like to settle at. This is for sure a place that I will be coming to more and more often now. My experience this time I'd rate 4 stars, just because there was long wait times in-between courses due to the other diners being late and they got more courses than us. BUT my gf and I agree that Kazunori is for sure a 5 star establishment. I hope to return again before my trip is over!

Ooma is a play on the Japanese word "umai," meaning "good" but for me Ooma is more like OOMAGOD!…read moreEverything here is soooo GOOD!!! Ooma is a well known Japanese restaurant that offers fusion dishes that fits the Filipino palate. They have three locations in Manila but we decided to dine at their SM Megamall branch. We were told to expect long lines at all Ooma locations but we got lucky to be seated right away. The hostess greeted us right promptly and the entire staff were all friendly, fast, and efficient. We were very pleased with excellent customer service provided. The food? OOMAGOD! I loved every single dish we ordered. From sushi to soft shell crab to hangar steak to dessert. I didn't bother knowing the names because I just went on chomping and devouring every dish brought to our table. They tasted as good as they looked. It's just WOW! Amazing food yet very affordable. Highly recommended!

Ooma ma ma ma ma ma ma ma!!!! Solid sushi making happening…read morein here tourists and residents of Manila! Japanese resto on the third or fourth floor of this mall and the place is similar to a small sushi place here in Toronto with only about 10-15 tables that extend inside the mall so you can 'people watch' while you munch on some fresh well-handled ingredients. The chicken teriyaki dinner was served on a bed of fresh leafy greens with bomb teriyaki sauce drizzled on top that can activate salivation in an instant. The sushi rolls were compact with flavour and filling that is heavily squished between master hands and a wooden roller perfecting a trip coming to an end in my beautiful city. I forget which ones we ordered but we came near closing and the options were limited to what's available for the chef to make so we settled for what it is, but it never felt like settling. Service was also warm despite us bombarding into the server's wishful thinking in getting the restaurant cleaned and empty in time for clocking out. Please refer to the pictures taken as all of the above have imprinted quality sushi in our minds whenever we are back for some shopping next visit. A bit on the pricier side compared to other cheaper options in and out the mall but it's equivalent to paying $60 and on par with the a la carte restos here in Toronto.