Always wanted to visit QC, and seeing this place was close and walkable. ck. And the staff…read moreattentive. Ck . Nice bar table to sit. Ck. Loved the place. Food was on point. Even substitute poulet instead of Porc. Biere was great. Definitely a place I'd return to. And recommend if ever in QC.

We were craving some comforting ramen on a cold night in Quebec city. There isn't much in terms of…read moreramen in QC so we headed to this spot as it had pretty solid reviews. However being from Vancouver where ramen is plentiful and so damn good, this left us feeling pretty underwhelmed. We waited about 40 minutes to get a table - I guess we went on a really busy evening (which oddly enough was a Sunday) and people ahead of us said "it's worth the wait". Unfortunately for us it wasn't. So where did it go wrong for us you ask? While the staff was really kind, it was a bit slow going - I had to ask for my drink order twice for my sister and I. It finally came with my soup. We had a salad to start called the Wafu salad - a Japanese chefs salad with Wafu dressing. While the dressing was the best part, there wasn't much on the deconstructed salad of corn, bell peppers, crunchy noodle, daikon, and lettuce, the salad was also served on a really awkward dish where the contents falls off the edges as you try to grab a bit of everything. Up next were the ramens - I got the Miso - Shallot, bean sprouts, nori, naruto, pork chashu and 1/2 egg and corn - I also got a 1/2 egg added for $1.50. If you're going to serve ramen for nearly $20 - you need to supply a full egg, that's just silly to only give a halfer. The first thing I noticed about the ramen was it was lacking broth - by the time I started getting into it, the noodles had soaked up a lot of it and I was left with mostly noodles - not great. The broth itself was flavourful so if it just had more of it, it'd be a better ramen. The corn was also odd for me and I didn't love that addition. My sister and moms was worse - my sis got the Vegetarian and my mom got the Yasai Miso. The vegetarian had so much stuff on top that again it takes away from the broth (which was also non-existent). My mothers was the same - the vegetables were just a bunch of cabbage lobbed ontop. Unfortunately I can't recommend this spot for ramen - the mediocre food is not worth it or the lineup to get it. The restaurant also looks much cuter in photos online than it was in-person - it lacks character in the decor.

This restaurant had been closed for a year. Now, it is the Golden Rice, Cuisine Afghane! We came to…read morethis restaurant, it has a different name and owner! Although we did not eat at the restaurant. I still give 5 stars to the new restaurant for the helpfulness of the waitresses working there! While there were no customers at the time at the restaurant, two friendly and very helpful young waitresses helped us to catch a taxi back to our hotel on a very busy late afternoon of the city festical day! Thank you, ladies for assisting us after our 3 failed attempts (by phone calls) to catch a taxi!

I'm starting to notice, Pho joints in Quebec are not as good as Pho joints in Ontario. This is the…read more2nd time I went to a Vietnamese restaurant in Quebec. Their price is ridiculous for their 1 size only Pho and Hue. Back home in Ontario, you would be able to get a a XL pho for $15.50. The Pho here was so small, it barely had any noodles. Normally I never drink all the soup but this time I had to drink it all because I was still hungry. They really do it different here with their Pho. They put the bean sprouts directly in the soup for you before they bring it out to you. I don't like my bean sprout fully cook and soggy. Also where the is the lime? Did they squeeze the lime in it for me too? Where are the basils? Meatballs? The taste of the broth is subjective, these guys went with a flavourful herbal taste instead of the strong beef taste. The Bun Bo Hue's broth was ok. Once again it was very small just like the Pho. Missing a lot of key ingredient again. The atmosphear was good. They did their best with the limited amount of space they had. Service was prompt. This place could be a lot better because their broth taste good but way too many ingredients missing.

This "delicatesses" is amazing. The food we ordered was the best. We ordered soups, one a Thai…read moresoup coconut curry and the other was tom yum soup, also dumplings. The staff was very kind and accommodating. I would highly recommend this restaurant, don't pass it up!

Friendly service and delicious pho perfect taste, fresh noodles...flavorful broth and cant wait to…read morego back

Food was tasty. Took a minute to get the young woman's attention away from the show she was…read morewatching on her phone. Once we had ordered and went to sit down I saw that five out of the eight or so tables were all dirty. I asked her for a rag and told her I would clean off my table, and in fact that I would clean off all the tables and she handed me two napkins. I said I really need more than this. She took quite a while to get me a clean, wet rag. The trashcan was so disgusting. I did not want to touch it to open the cover to throw my trash scraps out. She went and sat down at a table, watching her show on her phone the rest of the time we were there unless someone came to place an order. Like I said, the food was good, but I feel scared of what the kitchen looks like. And when you're talking about fresh fish, you need things to be clean, clean clean.

We stumbled upon this restaurant right before leaving QC city because my group and I wanted to eat…read moresomething fresh before hitting the road and boy were we surprised! My friends and I each ordered different bowls (Tempeh, Salmon and Pork) and they all looked as delicious as they actually were. The presentation was delicate and the contents were very tasty. The preselected combination of ingredients seems very well thought out and I'd be more than happy to go back and try something different next time. Last but not least, the place is neat, cozy and quiet and the service was fast and friendly. I would 100% recommend trying this place out.

The only Vietnamese restaurant that stands out in Quebec. Place is modern in design, clean and food…read moreis fresh made. A must go to place for vietnamese food.

Amazing food and friendly staff. Got the spring roll and ca phe sua da - very very good.read more

This place is a hidden gem. I highly recommend if you are looking for some amazing Asian street…read morefood the Bao buns with the spring rolls for an app are to die for. My husband had a pork bun and I had the fried chicken. The staff is fantastic. The food is fresh and I cannot wait to come back here again. It is my first time in Quebec and this is a must go to. Look for William at the bar, he was very helpful and made amazing drinks!

Great food, drink, ambiance, and service! Bao buns are tasty and big, cocktails delicious.read more

Yesterday morning, before our flight back to Phoenix, we walked from the Hilton Quebec to Le Hobbit…read morefor breakfast. It was absolutely amazing. My wife ordered the Eggs Benedict (with ingredients I did not know), and I had the Big (2 egg) breakfast. My wife also ordered a side of breakfast potatoes (my breakfast came with the potatoes). Again, it was absolutely amazing. If you want breakfast, and are nearby, I cannot say just how much we enjoyed it. It could not have been better.

Located in old QC on a vibrant street. The service was spot on and the wine selection very nice…read more Very pretty interior. Food took a very long time to arrive. Unfortunately the food was lacking. The appetizer salad with peach was flavorless and the fruit was not ripe. My entree/trout arrived cold and was not seasoned well.

They fooled you that it's open it's not Restaurant is closed forever!We travel there hoping to eat…read morea Chinese food but we got nothing.

We were finally glad to get to try this place. The fee times we tried to go here they were closed…read more Another time we found out we needed reservations. The cocktails were delicious and the meal was great. Staff was very friendly. Just remember to make a reservations. Walk-ins for dinner are tough so call ahead and plan

Amazing soup options from around the world! Chinese, Japanese, Indian, Thai, Lebanese, Mexican…read moreand... we had the Indian and Mexican soups. Both are full of flavor! The service is great and the atmosphere is fun. The menu includes tacos and poke and other options if you're in the mood for something other than soup. I would recommend this place on a cold day to anyone wanting to venture out of the tourist areas and stop in for a delicious meal.

We came to this location as a party of 4 on August 11, 2019 for dinner…read more We were seated fairly quickly although the restaurant seemed fairly empty. There is a patio space and more room towards the side of the restaurant. The decor is interesting with ladles hanging on the wall between bricks and the 'chairs' basically are wooden log stumps. We did notice the place was very warm - not sure if it was because their AC was not working. Anyways, we ordered 3 different soups - vietnamienne, thailandaise, and provencale. Vietnamienne - this one was pretty disappointing. I felt it was just some canned beef broth. 6 pieces of thinly sliced lean beef and rice noodles. Bean sprouts and basil on the side. For a place that boasts its soups, this broth wasn't very flavorful and the beef was kind of tough despite it being thinly sliced. Also the broth wasn't particularly hot when it came to our table. 2/5 - don't get this is you have had legit pho, you'll just be sad. Thailandaise - this one was okay, had a hint of coconut, slight amount of spiciness and a little bit of lemongrass and ginger. If you're looking for that exciting bold Tom yum, this is more of a muted version in terms of flavors. Comes with rice noodles and some small shrimp - maybe 6 pieces. 3/5 - it's okay, higher if you prefer your Tom yum soup more subtle. Provencale - we got a large for this one, it really is a lot bigger, almost double the amount of broth probably. This was probably the best of the 3 - had tasty white fish, some mussels, potatoes and tomatoes in the broth. Flavorful but nothing that stands out that would make me want to come back. 3/5. Service is good - the young lady was pretty quick with taking our order, bringing us cutlery and requests for smaller bowls and checked in with our table appropriately. Price is pretty expensive given what you get. I'm pretty sure I could get more flavorful noodle soups at a cheaper price. Okay place to try but not something I'd go out of my way for.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.