Excellent food, lively environment! Perfect for a Friday or Saturday night out! Really cool small…read moretown vibe without feeling like you don't fit in, bartender was attentive and had a great personality! 10/10

Excellent service in a great atmosphere. Food is delicious too. We got a kick out of the T-shirt…read moreslogan too.

This place is what Wisconsin is all about. Mostly bar but nice atmosphere although can get noisy…read morebut it's a bar. Tap beer served in a frozen glass which is awesome. Best fish fry we have found in the area, slam dunk, hands down. We were pleasantly surprised at the price. Love the place. Service is fantastic.

This tavern has very nice workers/ owners. Definitely a locals feel. Good prices on food and drink…read more Full menu options with reasonable prices. Pro tip: go during pull tabs. M-Th 3 pm- 5 pm. You can will full price, half price, or 50 cent drink price. There is also dice during this time.

The Longbranch has excellent food and drinks. Stop in Thursday nights for a meat raffle, or Friday…read morefor the best fish around!

excellent menu selection, all items are available anytIme we have dined and exquisite soup and…read moresalad bar Wednesday evenings, and all are delicious! Drinks are mixed excellent and served promptly in the midst of a crowd.

Listen: this bar is one of the divest dive bars I have ever been to! There is a lot going on in the…read moreinside of the bar. The bathrooms are definitely...interesting with graffiti and random items littering the stales. Personally, I didn't mind the bar but if you looking for a more traditional dive bar, this bar isn't it, but I find the bartender to be attentive. The prices were standard for a local bar. We came during the weekend afternoon and there was as plenty of seating inside. This is definitely a cool spot to check out!

This place gave us such a good vibe on our first visit that we had to come back the next day as…read morewell. Friendly bartenders and ice cold drinks... We will be back in August!

We were in town after spending time on a local lake and needed to find some grub. Not a ton of…read moreoptions but, OPG topped the list. Everyone enjoyed their burgers: Mushroom & Swiss, Pizza Burger, and a pair of bacon cheeseburgers. Fries, onion rings and cheese curds were on point as well. For a Saturday afternoon we enjoyed the ambiance. Soccer on all but one television and lots of helpful folks making sure we were taken care of. We'll be back, for sure.

Food was good, but the service was sweet. Very much a small town gathering spot which made a for a…read morefun time!

Service is great!! Small local bar but didn't make us feel out of place! Daily specials and lots of…read morebar food options.

Great pizza, burgers and fish fry. Classic. Always friendly with great service. Not the largest…read moreplace but very well run.

Always a great meal. Down to earth atmosphere with cordial waitstaff and bartenders. Cannot go…read morewrong on their Friday Gish Fry and the pizza is good too!

The food was amazing, the drinks were top tier and the entertainment and vibe of the place makes…read morethis the perfect stop catch some much needed R&R after a long day of work week. The bartenders are very nice and very welcoming. The clientele match Wisconsin in all the right ways. I love this place! I stop every time I drive through the area! Thank yall for everything!

On a Tuesday evening, Barkeep Leanna and the chef provided excellent service and amazing food. We…read moreordered the garlic cheese curds and breaded mushrooms - both were delicious and rather unique. At Leanna suggestion, we had the Brisket Buster pizza. Another unique food with flavors that surprisingly matched really nicely. Can't wait to try their shrimp special on Wednesday.

Best Fish in Marquette County! Service was great. There is…read moreplenty of room for large groups. Very reasonable prices. Definitely worth the trip.

Ordered chicken special. Two baked pieces. Pretty good but very small. Half the plate was potatoes…read more Got a pizza to go. Not the best I've eaten. Toppings were alright but it was definitely made with cheap spaghetti sauce, ruined it for me. Staff was very friendly,clean,and fast.

Great place with amazing service. Awesome little country bar. Will be back for sure, gotta go…read moreback for the food.

Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.