Molly's Buckhorn is always a great place to get good, tasty, classic bar food. I especially love…read moretheir bacon cheeseburger and they have awesome fries!

We were only shown their special Wednesday Italian menu, never saw the regular bar menu. I had 3…read moremeatballs which were ok, wife had a chicken sandwich (tasted like frozen Pattie's from Tyson). Best part of the meal were the fries

We are in shock after eating here for dinner tonight... and not in a good way. Upon walking in, we…read morewere in awe of the ambiance of the place. It was very nicely decorated for the holidays. Lots of pretty lights and even blow up decor hanging from the ceiling. They did a very nice job on that. Our server came to our table promptly and took our orders in a timely manner. She refilled our drinks without asking, and was super polite. Here's the crazy thing... with such a nice environment and good service we are amazed that the food could be SO BAD. We ordered an appetizer of cheese curds. When they came out they were coated in oil to the extent that they left a puddle on the plate. No crunch to them at all. They were hot, but with the amount of grease on them I could only stomach a few. This is where it got worse. I ordered a French dip and my husband ordered a chicken sandwich. His came out burnt, dry, and missing the hot honey sauce the menu claimed was on it. My "French dip" was wrapped in paper and seemed like it came straight out of the microwave. It looked and tasted like it was filled with beef cat food pate. I asked our server if she could switch it out for a salad, which she politely did for me. I simply cannot fathom how such a nice looking place with good service could have such bad food. The French fries were good and the coke was bubbly, but we will not be coming back. According to the website, everything is locally sourced and homemade but that did not match our experience...

Tried this place as it's close to the Holiday Inn and we weren't disappointed. Our server Garrett…read morehad recently returned to Oshkosh and was friendly, knowledgeable about the menu, he was attentive and did a nice job. Casual ambience and we were able to sit where we could see our vehicle where the dogs were waiting for us. Ceilings are a bit high, but it wasn't impossible to hear . Food was good and creative. There were many food options on the menu and there's also a full bar for drinks if you want them. Would go back again.

Excellent place with friendly, often overworked staff and daily, attractively-priced specials + an…read morearray of interesting beer choices. It can be noisy at times but still seemed very welcoming and the food, including boneless ribs on a Thursday evening was delicious. The moosehead adds a nice rustic touch to the place & we will definitely return.

A 45-minute wait turned into an hour and 45 minutes with no relief in sight. Good cocktails, but we…read moregave up before the two hour mark. At this point, if they don't accept reservations they should be better at estimating wait times.

I wanted to update the review I left previously…read more Hearing that ownership had changed, we decided to give Nortons another shot. I'm really glad we did - it is once again the Nortons of old!! Excellent food, spotless service. We are so overjoyed as we really loved going there and now will again often!

Norton's of Green Lake is back--and it's not just because Gage purchased the restaurant…read more While Gage is making meaningful improvements, much of the credit also belongs to Greg, the manager, whose leadership has helped restore Norton's to the place we all know and love. About a year ago, I wrote a very critical review because, in my opinion, the restaurant had fallen far below the standard that made it a Green Lake favorite. That review has since been removed because it no longer reflects today's experience. With new ownership, strong leadership, and a renewed focus on quality and service, Norton's has made an impressive comeback. If you had a disappointing experience over the past year or so, I encourage you to give it another try. I think you'll be pleasantly surprised.

Great service at the bar And delicious dinner! Bartender…read more"Barb" delves out great information; Haase's Supper Club at one time offered an appetizer "Round Shrimp". A customer asked how they were made. Barb said they take Square shrimp and cut off all the edges making them round. The custom asked, "What do you do with the leftover pieces of shrimp?" Barb, replied, "We make soup!" We realized we were duped! Lol! Steak dinners are delicious!

When we first walked into the Supper Club, we got dirty looks as if we were "outsiders." We'd never…read morebeen there before, so we had no clue how the place worked. Not a single bartender explained the process--we actually had to go up to one ourselves just to figure out that we needed to put our names on the waitlist. We were told it would be a 45-minute wait. Knowing that, we decided to drive around Poygan and look at houses. When we came back 45 minutes later, once again, not a single person acknowledged or helped us. We ended up sitting at a table, where we were ignored for another 10+ minutes. We finally stopped one of the waiters, who told us, "The people at the bar will call your name when your table is ready." No drinks, no food--just shitty service and being treated like garbage. Don't go here. I would legitimately give this place 0 stars if I could.

Shame on the owners. We walked in and no one tending bar. Found cook in the back, very nice person…read more(Bob). Just out of hospital and back to work, not feeling well. The other help didn't show up for work.Took care of us anyway. Kept on apologizing. Said he would do his best. Other people came in and thought the same way. Very sorry Bob has to work for people like that. The food and service from Bob was great.

I've been going to this place for decades...way before the Bladers bought it. Bladers have owned…read moreit now for at least 20 years and food and service have had their ups and downs. My wife and I went there recently for dinner, mostly because we were too tired to drive any greater distance and it's only about 4 miles from our house. I had a 16 oz. prime sirloin smothered in peppers and onions. It was delicious and perfectly cooked to medium rare as I like it. The meal started with a simple but fresh and crisp iceberg lettuce salad which was wholly enjoyable. I had a choice of potato and I picked french fries, they were also good. My wife had an open face prime sirloin sandwich, and for $10 it was a steal. I can't really see how it was any different than my steak, to be frank. You can't go wrong at that price. She also had some wedge potatoes smothered in a cheesy sauce, they were outstanding. Service was good, food was great, we'll be giving this another try in the near future.

Came here with a group of 12. Food and service were really good! From the steak to the lobster…read moreravioli to the lamb chops, everyone enjoyed their meal. The atmosphere is nice and we had our own room BUT I have to knock off a star. This particular night when it was in the 90's their A/C "wasnt working properly". Which really meant there was no A/C. Someone should have said something, offered to pick up the appetizers or something. The temperature of the room took away from the experience.

I like chops a lot. I like the hours and I appreciate the happy hour. It's one of the only places…read moreopen on Monday night. But the menu hardly ever changes and there's never any specials offered. It makes me think it's not fresh curated food. But hey- it's rural Wisconsin. I don't think the potatos taste like fresh real potatoes either. It's expensive for possibly previously frozen food. The cocktails are hit or miss and the bartenders aren't personable...but I do believe it's better than Norton's now.

My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

We had a group of 4 for Friday, we had tenderloin, ribs, shrimp and perch, all were excellent,…read moregreat potato bar, salad bar and great soup, then to top it off our waitress had made a dessert to die for, sliced pears in a spice cake with a salted caramel drizzle. You can't get that every where. That's why we love this place, the staff and owners are so friendly, a great hometown feel. Also they make great muddled old fashions and if you want something different try a smoked old fashion. You go to Cattails once I know your going go back.