My absolute favorite place to eat when I'm in Pontotoc. Prices are very reasonable and portions are…read morehuge! The onion rings are my favorite but I could probably drink that goldcho sauce!! Staff is always so friendly too!

The food was all wrong. We got bbq nachos with chips but got fries. And one got fried chicken…read moreinstead of grilled chicken. And then Brenda was rude to my sister in law over the phone. Just not great

This was a nice little local bistro. The staff members were truly friendly and made us feel…read morewelcome. It was a Tuesday, so my wife had the shrimp tacos. I had the Club Wrap. The food was fine. Better than the options close to the highway. There were several flies buzzing around our meals. We were seated right by the door, so that may have been the issue. We would probably go back if we found ourselves with an overnight stay on a journey.

Wonderful food that's always freshly made! Servers are very nice and attentive. It's a great place…read moreto meet friends or run in for take away. Great downtown New Albany restaurant.

We have developed a habit of eating breakfast after church at Fairpark Grill! The French Toast with…read moreMixed Berry Sauce along with fresh fruit is a bit decadent and a bit healthy.

On Wednesday evening, 08/12/26, I had a DELIGHTFUL dining experience at the Fairpark Grill. The…read morefood was Very Good, and Gabby-A, my Server, was FANTASTIC!!!!!!! Ordered the "Nola Pasta Dinner". As a native of New Orleans, with a deep Creole heritage, I would give this dish a B+. The proteins (andouille sausage, chicken, crawfish, shrimp) were cooked perfectly. However, the plating/presentation was bland and brown. A little parsley and/or mixed veggies would have enhanced the visual presentation. OMG... Their Cheesecake with toasted pecans, caramel sauce, and whipped creme was a heavenly delight.

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

I was traveling and decided to stop in Tupelo for lunch. I chose this restaurant based on Yelp…read morereviews. I ordered the blackened shrimp poboy. It was pretty good. Plenty of shrimp. I ate with fork and knife because I didn't want to eat all the bread. I wish there was a roulade sauce. Service was good. Could have checked on me after I received my food. It's a nice restaurant inside. Very clean. Cool vibe.

This is one of my favorite soul food restaurants in the area. The food is great (cabbage and…read morejalepeno cornbread) and the owners are really sweet. Everyday you expect something different! I only wish that they were open on weekends; however, they do cater.

Down Home Cooking had the best fried chicken and corn bread I've ever had. The ckicken was…read moreperfectly seasoned and crispy on the outside and super juicy on the inside. The corn bread was made in a cast iron skillet and was moist inside so didn't need any butter. The peach cobbler for dessert was amazing. The only drawback was the plastic silverware.

We had steak for dinner. The sweet potato side was delicious, the salad was fresh, and the steak…read morewas cooked perfectly. Such a lovely evening spent with friends.

I ordered delivery and everything was piping hot fresh. But I may give them one more chance when I…read morefeel like taking a chance on a HUGE splurge. It's not worth the price. Everything was delicious except the star item, the steak. I ordered the large filet cooked medium rare. It was not medium RARE and definitely not filet mignon. If it was, they really overcooked it. I think they gave me a sirloin medium WELL. Maybe they were out of filets but it would've been nice to know since I was paying for a higher priced filet. I'm sure if Door Dash was told they were out they would've called and asked if I wanted a different item or cancel the order. They ALWAYS make it right. (BTW highly recommend). I mean I like sirloin but at least cook it right. It was tough and not very juicy at all. On the verge of being dry. Highly disappointed expecting a thick and juicy, melt-in-your-mouth filet and getting almost chewy dry sirloin. I would've been happier spending $100+ on the square. Will only recommend with caution. By the way the bill for one steak w/2 sides add-on grilled shrimp and no salad,drink or dessert was $80. Yes I payed for delivery but I would've gladly paid even more if it was a good steak cooked as requested and good service by a great and friendly waitress. The previous owners were so much better and really cared about their customers. Never had to send anything back. Had better hush puppies, salad and desserts too. This was supposed to be my Mother's Day from my son that had to work.

Bring your heart monitor. The food is all of a fair to good quality and there's tons of variety,…read moreif you like fried things. They have their own quirks (pay first, refill drinks by putting a sign on the table, warehouse setting/decor), but service is excellent and friendly and only there when you ask for it. Restaurant serves a lot (hundreds) of people, so the lines can be long - but I've never had that long of a wait. If you can manage to go around 4:30-5:00, you have a better experience. A great place to eat yourself into a stupor. :)

I hate to leave bad reviews but so many things about this place are going downhill. The food is…read morestill good but the bar needs better attendance. People dropping food into other food dishes, things dropped on the floor and left? Then on more than one occasion, every table was dirty and we had to go find a waitress to clean one off for us. The poor waitresses that do show up are severely overworked! We brought out of town guests with us tonight and it was honestly embarrassing! This USED to be a great place and one of our favorites but there is no way I would recommend it the way it is now, which is sad. Its like the owners have lost interest in it. They used to come around checking with everyone. Now you never see them. Before Covid, there was two bars running and lines out the door. Never has regained its former glory. I hate to see it go down because its the only place I ever liked to eat catfish. Please do better!

Met some friends here for dinner while in Tupelo. The restaurant is very inviting with a more…read moreupscale feel. Our waitress was phenomenal, since it was our first time she made recommendations that were spot on. For appetizers we had the fried mushrooms and bacon wrapped duck poppers, both were excellent. I had the shrimp and grits, it was excellent! If you're in the area, it's worth a stop, makes reservations, it gets busy quick.

Great local restaurant! We had the ribeye and New York strip. The gouda Mac & cheese was awesome!…read more We also loved the cranberry butter and rolls.

Great owners and servers - exceptional food. Friendly local dining…read more Highly recommend.

Very good food and private gatherings with a old-time vibe and southern hospitality and service and…read morea touch of class for anyone who's ate there before!!

The Neon Pig is a great spot if you're looking for a burger that's a little different from the…read moreusual. The burgers are made fresh and have some really unique topping combinations, so there are plenty of options if you want something besides a basic cheeseburger. Service has always been fast when we've been, and the atmosphere is very casual and laid-back. Don't be surprised when your burger comes out served on a piece of paper instead of a plate. that's part of the experience and one of the things that makes this place a little different. They also have self-serve beer fridges

Truly the best burger in America. The only down side is that we seem to travel through this area on…read moreSundays. Their website says open 11-4. Yelp hours are correct, CLOSED ON SUNDAY. Belvis burger is our go to burger. The burger of the month is blue cheese bacon with fig preserves. I usually prefer savory over sweet, but the combination is magical. We added in loaded fries. Help yourself to the cooler of beers or drafts. We never leave without buying a bottle of their jerky sauce, sweet with a little spicy. We plan our travels to make sure that we make to Neon Pig whenever possible.