Stopped in for breakfast while visiting my parents on vacation. Great food and great service. Thank…read moreyou Stacey!

Tried this wonderful breakfast/lunch restaurant in downtown Marshfield while visiting for a…read morevolleyball tournament. The owner and staff were very welcoming! The homemade food was great -- including the homemade bread. We will return when in Marshfield!

We stopped by this place for lunch in March. We were seated quickly and chose from a varied menu. I…read moreordered a Reuben sandwich and homemade chips and my partner had two sides, a cinnamon roll French toast and a fruit bowl. My Reuben had just the right mix of lean corned beef and sauerkraut. Real thousand island dressing came on the side, which is my preference. Portions are big here and the slices of rye were quite thick but surprisingly not overfilling. It was a very, very good sandwich and the homemade chips made it a great lunch entree. The cinnamon roll French toast also gets a good review for being tasty and the fruit bowl offered a good selection. The noise level was average and our dining experience memorable.

Stopped in for lunch with a friend. Really cool decor inside. Very busy, yet really great service…read moreand the food was delicious! I ordered the cinnamon roll French toast which was so yummy. (The little dollop of maple butter was so good!) Highly recommend for delicious food and friendly service!

Second time coming back after first visit when they opened. Great service from start to finish! It…read morewas kind of slow on an early Saturday morning which was great for us! The girls ordered the bear combo plate and they loved every bite of the huge pancakes! Tuna toast was a bit disappointing with the tuna being overly soggy and oily. The funnel salad is also overly dressed. The hard boiled egg tasted off so they gave me two fried eggs instead. Very laid back and family friendly ambiance. Portions are very generous and plenty of options on the menu for everyone including healthy eats. Will have to get the fresh squeezed OJ next time. Loved their Italian coffee. Overall, a great place in Rib Mountain for brunch. Just expect large crowd on weekends.

It was Breakfast Bear or Era's Cafe. I've now been to both & I am so happy we decided to come here…read moreinstead! The place is usually very busy in the morning, we waited for about 10 minutes, maybe less for a table. Upon sitting, we were greeted promptly by a friendly waitress. I ordered the maple cinnamon iced latte, which was decent. The avocado toast plate was fantastic, but spicy. The smoked salmon tasted like it had been brought out of a cold package and warmed up in the microwave. If you bring the food down to what it actually is, it is impressive that they can make such bland food look beautiful. It seemed like they didn't care much about the presentation of the waffle.. almost as if people ordering waffles are inferior to people ordering avocado toast lol.. Overall, presentation was very inconsistent between the four plates at our table, but if you're not one who cares about that, then all you need to know was that the food was really good! BB's Bloody Mary's were to die for! Overall nice, clean, modern breakfast diner. Never heard of it until my family brought me here. More advertising would benefit this place!

Beautiful interior...very quick service and the good was amazing...love the strawberry fish…read moresqueezed orange juice as well... If your in Wasua I definitely recommend..

When you walk in, there is a seating area for you to wait in case they are busy. Once you walk into…read morethe cafe area, you are greeted and sat. The waitress will promptly take your order and drink. Your food comes out very fast after ordering. Otherwise, the food itself was good. Someone I came with had ordered Eggs Benedict and it seemed to come with a giant portion of burnt cheese, which was completely inedible and disgusting. Other than that, the french toast was smaller than expected. Overall experience was good but I personally would not stop again.

Visiting from out of town for training at UW Stevens Point. Found this Cafe near the school, Loved…read morethe food, loved the friendly service I will definitely be back when I am traveling through on my way to the Boundary Waters. Thanks Guys

We had a group of 7 at lunch time. We were promptly seated and our waitress was very good…read more We had kids who shared two meals and it was an extra $1 to share the plate. They did bring the meals split for us. We had the Jimmy skillet, the provolone chicken sandwich and the country fried steak. All were good. They even came around with freshly backed cinnamon rolls so we had one of those too! Delicious!

Lauren B,, our waitress, was phenomenal. Even though the place was extremely busy she acted like we…read morewere the only people in the room. Wonderful service! The food was excellent, too. Everyone in our five person party was delighted with their dishes and everybody got something different. The ambience also has a cool vibe, since it was a 1890s bank converted into a coffee and breakfast house. This was an excellent experience.

Five stars all the way! Such a cute restaurant. We had a large group and our server was so friendly…read moreand got all of our food orders right (some of my family has dietary restrictions). The sandwiches are delicious. I like that you can pick the type of bread you want. The wheat and 9 grain breads were yummy. The sandwiches have a great combination of meats, mayos and veggies. Try the Lazy Boy and Spindle. I also like the multiple choices for a sandwich side. The side salad was good. The beef cabbage soup was amazing. Everyone enjoyed their meals. Good quality food. A wonderful dining experience on a busy Sunday brunch time. The owner stopped by and visited with us. Very nice gentleman. I'll be back for sure when I am in the area again!

This place was a finding a diamond in the Rough of Wisconsin…read more Jarrod and Issac took care of us. The food was not your typical Wisconsin type cheesehead food. it was actually pretty flavorful and good. they had some really interesting craft cocktails there, in fact some place that creates their own. I prefer this over the type of place that tries to convince you that a basic "lemon drop" is bougie. The dark wood here really gives a rustic but upscale wood cabin. I'd recommend for a nice evening out.

Spectacular atmosphere! Food is great too!…read more First time here. I'll have to say I came here for the Jagerschnitzel but pivoted to the Lemon Caper Salmon. I think I made a good choice! The salmon was cooked perfectly and came with mashed potatoes and asparagus. The restaurant has indoor, outdoor and balcony seating. Plus a really cool open room with leather chairs for drinking and talking . I can be a bit loud (traffic noise) when the outdoors area is open. But the contemporary mellow rock music covers it up well. So many beer and wine selections to choose from, but tonight I settled for a refreshing iced tea. (They cut a hunk of fresh lemon in each glass... nice touch) Now I have to come back for the Jagerschnitzel next time!

Outstanding food and service! (and I'm a picky eater lol)…read more Small plate with several selections. Cocktails are so good! I will visit this place more often when I'm in town.

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

There were only 2 people in the restaurant besides us and the service was very slow. My wife…read moreordered a ribeye steak medium rare and it was cooked well done and it was paper thin. It looked like it was cooked on a flat top not grilled. It took over 45 minutes for our food to arrive. There was only one person working and I commented about it and he said it was like that every night that he only has help on Friday and Saturday nights. At least the cheese curds appetizer was good.

First of all, I just can't understand why this place changes names and themes every couple of…read moreyears? I'm pretty sure it used to be Italian, And before that it was something else, but it does seem to have a new name every time I check into the attached Holiday Inn. Tonight's issue was all on poor management! Maybe I should change that to terrible management.... Hope they make some improvements or the restaurant will be a Tex-Mex or Asian theme the next time I come to town! I checked into the Holiday Inn and wanted to get a decent meal. Decided to give The Rivers a try. It was a pretty busy Thursday night, almost all the seats at the bar were occupied including a large party table with 8 guests. There was some kind of event going on in the banquet hall in back and the dinning area was a less than half full. I did find a seat at the bar and immediately noticed the poor bartender was overwhelmed. Not necessarily because he was a bad bartender, more because he just didn't have any help. I wasn't really in a hurry so I decided to stay. During my time at the bar I watched as waitresses came in to order drinks, and not even think to help. I also saw a guy that I'm going to assume was the manager come in to get some change for the back room party bar... and also did not offer any help. The bartender had to serve drinks and food to everyone at the bar, including the group of 8 at the party bar. The waitresses would come in with the food, but only stood there until the bartender came and got it from them.. gave no thought to actually serving to to a customer to help out. In fact when my food came in, I actually had to tell the waitress twice that it was my food before she reluctantly served it to me! They were also out of glasses at the bar. The poor bartender had to individually wash each glass as it came in so he could refill it! He also ran out of $10 bills, so anyone getting change got multiple $5 or singles! There were also a number of times that overflow guests from the back room decided they could come up and get drinks quicker at the bar. They were even coming up for water!! Poor bartender... Poor customers like me who's drinks were empty forever as the bartender washed a dirty glasses to fill them with water orders for the customers from the party in the back! Unbelievable! The food was okay. I had the Double BLT. I like it, except the toast (bread) had a little too much garlic. I also ordered their special Brat Cheese Soup (Which came out well after my meal... instead of before). When it did come out it was still warm, but it had that film on it that comes from sitting under a heat lamp waiting for one of the waitresses to remember to bring it out! The soup was a very salty, but I did like it. Oh yeah.. one more thing that ticked me off! Even though they are a Holliday Inn Restauraunt, their system is not set up to charge your bill to your room, which isn't that big of a deal. But I'm a IHG Point collector so I couldn't get my points!! Management better start advertising for bartenders or retrain their staff to help out, because your not only going to lose bartenders... your going to lose customers.

First time here. Good coffee assorted flavored creamers. Breakfast was delicious. Eggs I'm…read moreguessing were farm raised. Orange yolks. Nice piece of ham fruit that was ripe and flavorful and sour dough toast. Hubby had chicken fried steak eggs hash browns. Couldn't finish as too much to eat. Also delicious Waitress was attentive and friendly. This will be a favorite on our list of places to go on our way west

Medo's is a solid country cafe with good eats and a pie selection that wows. I have yet to sample…read morethe pie, sadly. Their generous portions make it hard to tackle a dessert. I have mostly been for breakfast, but I have had a delicious burger there as well. Everyone is cheerful, and breakfast visits are especially lovely due to all the banter shared among fun-loving locals. For what it's worth, the Mexican omelette I had during my most recent visit was highly underwhelming compared to what one expects. The meat was not well-seasoned, nor was it plentiful. Definitely not what one would consider taco meat. It was cooked a bit too long, but that didn't mess with the egg flavor. I'm including a photo, but keep in mind it also comes with hash browns. The waitress knew I was giving them to my dad, so she kindly had the chef put them on his plate of eggs. His eggs cooked over easy looked so delicious, and he claimed they were, in fact, delicious.