Couldn't have had a better experience! What a wonderful, beautiful venue to host Grandma Maxine's…read more90th birthday. The staff was fabulous! So attentive and welcoming. The event planner even put out flowers that perfectly matched the decor. It was perfect timing! The food was delicious, everyone had a great time. The only hiccup was the tv not properly projecting a slide show and so one of the waitstaff sat down and clicked through each picture to give the illusion of the same thing. THIS is what I call service. We'll be back!

Beautiful course! Great facilities for events, dining, tennis & pickleball. Wonderful chefs and…read moregood service.

I went here with friends for dinner. They are members of Greenbriar. Beautiful place, very upscale…read more We had dinner in the dining room around 5:30, so it was a very busy time. The food and wine were excellent. The only downside is the acoustics-because it was a busy time, there were a lot of people, and you could barely hear one another talk even as close as from across the dinner table. Otherwise, it is a great place for dinner.

worst place to work, they are unprofessional, racist, and full of bugs in the kitchen and basement.read more

The staff is genuinely interested in providing a great member experience. The food is fantastic…read moreand it is a great value.

I was at WCC for an outdoor wedding + indoor reception. After the 99-degree outdoor ceremony,…read moreguests were ushered through a side entrance, past a serving table of cold bottled water (nice touch), and into the foyer for cocktails and appetizers. Later, we moved into the main dining room, which was just the right size for about one-hundred guests, with an adjacent long and narrow room - I think it was a solarium, but my memory is unclear because it was night - for dancing. I can't speak to the golf opportunities here, but, from what I could see of the course, it was slightly rolling with well-developed trees.

The Legends is a fantastic country club and staple in the Eureka community and surrounding area…read more Recently updated interior design to the main dining room and bar downstairs...it's suitable for banquets, weddings or size able parties. this country club has truly jumped to the next level. The members are always friendly and it truly is a country club where everyone enjoys the amenities together. From the new pickle-ball groups, tennis, golf leagues, bocce league etc...there is not a shortage of things to do. Recently they revamped kitchen and menu and since then the food has been very satisfying from some higher end seafood dishes to chicken wings...they have whatever you are looking for.

Love the legends! Would HIGHLY recommend the pretzel bite appetizers and cheese curds. So good. For…read moredinner I had the tortellini (pictured) and everything about it was delicious. Can't say I've ever had a bad meal here!

I dealt with Victoria and she was amazing!…read more The club is very clean and very spacious. They were serving donuts and had a shopping center inside the ballroom. The women's restroom is fully stocked and very clean I love that they have a sitting area so you can change or do any freshening up that you may need. If you're not a part of his club I highly recommend it

Great food, great people, super golf courses!!! Wonderful…read moreplace to be a part of.... Really enjoy this place.

Went here for a meeting/dinner. The clubhouse is beautiful. We were in a great room with arched…read moreceilings, stone walls, and big windows overlooking the course. It was late March and the course already looked like it was in great shape. I would love to play this course sometime. The food was well prepared for such a large party. I usually lower my standards for a banquet type meal, so that being said it was pretty good. I am sure they do a good job in the dining room.

This place is heaven on earth. All members are treated like royalty. I will update later, but…read morewanted to get this place on the map!

We host our quarterly RIMS meeting at the MAC West County and they are on top of the event…read moreplanning, food is typically pretty good and the lunches are typically are seamless! There is adequate parking and the space is classy with proper technology for presentations.

I am from San Antonio, Texas and have never belonged to the Missouri Athletic Club. My wife was…read moreraised in St. Louis. Her godfather took us to dinner at the downtown location shortly after we were married. My brother in law is a member. He has taken me there a few times to catch a shuttle to the Cardinals game and for after game drinks. But, I had never been to this location until now. My brother in law threw a very nice dinner party for my sister in law's 70th birthday. Coincidentally, the party was on my actual birthday, Veteran's Day. I kind of considered it my birthday party even though we were celebrating someone else. We started out in a nice room with a bar. They had a little table set up that had sugared bacon on a stick, cocktail shrimp, and toasted ravioli. I really enjoyed the bacon. It was nice and thick, and the piggy taste I like was not overtaken by the sweet glaze. The shrimp were huge and cooked to absolute perfection. The toasted ravioli were just "OK" in my book. Evidently, toasted ravioli is a St. Louis invention and very popular. I prefer mine boiled and covered in Mama's sauce. My brother in law had selected several wines for the party, but I don't like to drink wine in public other than a small glass or two with a meal. I prefer to drink beer because I know how to gauge what I am drinking and stick within my limit. Since it was an open bar, I went over and checked out the beers they had on draft. That is when I first encountered Karen Baldwin. She was so warm and friendly every time I ran into her in the club, that I made a point of asking her name. She helped me pick a beer that I really liked and stuck with the rest of the night. Eventually, a young fellow who seemed to be a manager, led us on a hike through the club to our private dining room. It was nicely decorated and very comfortable. I sat at a table of eight with my wife, her sister, her cousin and his wife, and two of my sister in law's close friends. The first thing they brought out to us was a salad. I liked the way they served all of the ladies at our table first. The salad looked really delicious and had what looked like a huge meatball in it. My wife had read her place card and saw that it was actually a personal-sized cheese ball. It was goat cheese covered with chopped nuts. I smashed it and made sure I had a bit of it on every bite of the salad. It was a salad I will always remember. They also gave us the most heavenly little rolls to go with it. The entree that my brother in law selected was filet mignon and HUGE scallops served with a risotto. I traded my filet for my wife's scallops, as she doesn't like any kind of seafood. Those scallops were the best I have ever eaten. When my sister in law asked if I wanted her last one, I shamelessly took it and scarfed it down. The risotto was not the best I have ever had, but it was good. I think my "scallop high" probably overshadowed it. After dinner, they moved us to an outdoor patio area. It was a little chilly for this Texan, and the gas heaters were evidently just for looks. You could actually touch the glass that covered them. I went in and sat at a table in the bar with my wife's cousin. Once again, Karen Baldwin appeared and took care of us. Although she stands out in my mind, everyone that served us was wonderful. All in all, I thought everything was really nice. It was all very classy, but to me, that has always been a description for St. Louis in general. It is a classy town!

Great dinner tonight!!! I love this county club. Great people and very organic! Forest Hills CC is…read morehidden club.

For Andrew Not sure what issue you've had with young Golf…read moreAssistants , but my family has had nothing but great experiences with the pro shop and Dylan. I've been a member for 20 years and Dylan is one of the best young pros we have ever had. I'm sure if you really had issues with Dylan , speaking with Marvin (the head professional) might be a better way of getting your misunderstanding corrected, vs writing up a negative review on YELP Again I can't stress what a great job the Forest Hills Pro Shop Staff does in helping its members have a great experience I'll sign my name vs "Andrew" John Mazzola